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How To Make The Most Creamy Iced Matcha Latte

Revealing Creamy Niko Neko Matcha Latte recipe. Nothing to hide. Our dream is seeing each one of you who purchased our Niko Neko Matcha powder - to be able to prepare your own Matcha latte exactly like how we brew at our store and enjoy it anytime, anywhere - so here's a little something from us to all of you The Uncommoners 🔥
Be your own Niko Neko Matcha barista and brew our signature creamy Iced Matcha Latte today. 🍵✨
Click here to shop Niko Neko Matcha powder and other tea tools at our online store: www.nikonekoma...
Or drop by our cafe at Niko Neko / The Concept Store:
82A, Lorong Maarof, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
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#MatchaLatte #NikoNekoMatcha #MatchaRecipe

Пікірлер: 27

  • @CappCreative
    @CappCreative6 ай бұрын

    I use almond milk, so it won’t be as thick, but following these steps made the best matcha latte I’ve ever had, so thank you! 🙏 I tried Spirit Tea’s Kodemari / Signature Matcha

  • @abi4013

    @abi4013

    5 ай бұрын

    Same. I used almond milk, the foamy-like consistency is not there, but it does taste well

  • @ihsanayyasy6036
    @ihsanayyasy60362 жыл бұрын

    this whole channel is a gem

  • @leneekay1
    @leneekay12 жыл бұрын

    I just purchase some Ajisai matcha yesterday, and decided I should do a self pickup from their Bangsar branch, I was so fascinated, and with a sense of pure satisfaction.

  • @WillTheFrozen
    @WillTheFrozen2 ай бұрын

    2-3 teaspoons!!!!!!

  • @kazlanismail1152
    @kazlanismail11523 жыл бұрын

    I just bought some Niko Neko matcha! Is there a specific brand of milk you use? Mine doesn't seem to get as thick

  • @aimanirwan7686

    @aimanirwan7686

    2 жыл бұрын

    What milk do u use?

  • @karenyap8607

    @karenyap8607

    2 жыл бұрын

    Seems like goodday brand

  • @sirinism6958

    @sirinism6958

    2 жыл бұрын

    me too

  • @dunkhills5734

    @dunkhills5734

    2 жыл бұрын

    They won’t tell you their secret. 😂

  • @ahmdzhd17_

    @ahmdzhd17_

    Жыл бұрын

    @@dunkhills5734 yup thats the important part

  • @EdwardSteadfast
    @EdwardSteadfast Жыл бұрын

    👍🏼

  • @Animaniafreak
    @Animaniafreak Жыл бұрын

    That guy has a pair of beautiful hands

  • @alanloggom
    @alanloggom2 жыл бұрын

    🏆🏆🏆

  • @mayohero31
    @mayohero31 Жыл бұрын

    Hi, why at 0:22 the glass of milk double in the serving glass?

  • @bidin182

    @bidin182

    Жыл бұрын

    Maybe because of ice

  • @novikadewi2907

    @novikadewi2907

    5 ай бұрын

    Same question

  • @mytommy

    @mytommy

    4 ай бұрын

    why didnt they use hot water during this whole process @@novikadewi2907

  • @SE-lw8tz

    @SE-lw8tz

    3 ай бұрын

    Ice

  • @nohastrde
    @nohastrde Жыл бұрын

    ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️❤️❤️٠

  • @dunkhills5734
    @dunkhills57342 жыл бұрын

    Seriously you CANNOT whisk milk and make it this thick unless you are using milk frother Eg coffee machine. Unless the green tea portion is using whipping cream or something. Oops 🙊

  • @peligraso

    @peligraso

    2 жыл бұрын

    i am not sure but maybe that sugar syrup he used does it more bubbly and therefore looks creamy. this video has full of ads of things to do matcha. other than that looks tasty.

  • @redoredo107

    @redoredo107

    2 ай бұрын

    1. Use frother (was being used in the video) 2. And from personal trial and error, pouring the matcha part over the ice helps with the seperation of layers like in the video.