Whenever Ali appears you know you’re about to watch one of the most delightful videos on youtube

"I'm gonna practice patience" *immediately looks down at the ice cream* Same

This entire experience was so wholesome

Thaw the ice cream in the fridge so it gets soft but not melty! (Amazing tip from Cook's Illustrated.) This is a great technique for ice cream cake though, thanks for sharing.

I definitely want to try the orange cream but I'd absolutely put like 6 more layers of Nilla wafers lol

@SavidgeKitchen

3 жыл бұрын

Could not agree more!

@powerofalto

3 жыл бұрын

You’d have to put a small layer of ice cream or something else in between the layers in order to make them stick.

“It can serve 30?” Or one hungry hippo, i.e. me

@r.sweebe6016

3 жыл бұрын

LMAO

I made this with the help of a 4 yr old. So easy, so delicious, so much more impressive and far less expensive that a store bought ice cream cake. I used frozen yogurt: vanilla and chocolate cherry with shortbread cookies as the base. The more free form the better!!

She's great! I love every video shes in. Gives me the confidence to try new recipes.

They are gorgeous and the perfect project/recipe to make with kids. So many possibilities! Thanks for sharing!

I love this video! It makes me nostalgic for my childhood birthdays with Dairy Queen mint fudge ice cream cakes

These look like such a fun thing to make, and to eat.

I’ll be making those and sharing this to all my friends. Thank you

Thank you for the inspiration!

I'm definitely trying this

This is dangerous to watch at 2am, now I want an orange creamsicle cake 😋😋😋

this was so good i love this

Nicely done. Thanks for sharing

Obsessed!!!

These look awesome.

What an enjoyable, educational, video that was. I give this one an 11.

I use a container of hot water to dip my ice cream scoop/spoon in before using it each time. Heats the metal and saves bending spoons and breaking scoops 😬 Love the bright colours!

Milk Bar watch out!!! Also 😘 milk bar. Love the new girl!!!

I was very inspired to make it

I am truly delighted. I see an ice cream cake in my future :D

Fab video!

I was doing this last weekend!!!

This is soooooo lazy. LOVE IT!

Nice video & great to watch 😊

Ice Cream Cake, here I come!! So-oo worth the brain-FREEZE!🥶 😮‍💨

Oooooh, what about Samoas with the mint chip… so many possibilities! 🤤

Your video is my favorite!

serves 15-30??? that serves one and that’s me 🤞

YUM!

This cake very beautiful some like you 👍

my lactose intolerant self loves this

How long can you keep the sorbet cake in the freezer for before serving?

"But if you flip it.." wow, thats exactly how you should use the springform. :D

@neha-js1qj

3 жыл бұрын

is it actually?? if so, why is it sold the other way then?? im so confused

You are wonderful

I learned the cake tin trick from Rachel Allen and I’m always using it.

Ali is the best. Yay.

I need to be with a girlfriend that loves cooking with me in the kitchen. 👩🏻‍🍳🥘

I bet you can use Cornettos also to get some crunchy stuff in the cake and some fun shapes to see as you cut it. Down side is it might make it a bit tough to cut...

you convinced me with the first shot damn

More Ali Slagle videos please!!

Perry’s ice cream and Wegmans sherbert…..let’s go Rochester!

I just take a scoop of ice cream, crumble some cake in it and I'm a happy boi.

Looooove this....!!!!!

Is there a substitute material for the plastic wrap in the mint chocolate recipe? I'm trying to use less plastic wrap in the kitchen.

@urbanequinox

3 жыл бұрын

U could try waxed paper!

More of this host please! She’s awesome!

hehe, my kids will love this...my wife not so much

I want your job!

Jaja I use to do this for my son's and cake I bake crumbled and torn or cubed

Is ice cream cake really just ice cream molded in a cake shape?

I like mint chip ice cream, but the mint flavor in Talenti mint chip is really really assertive.

Ice cream cake is just ice cream in a cake shape? I thought there was supposed to be... cake

@helenasilva9586

3 жыл бұрын

me too 🤔☹ still looks delicious tho

@katstuck

3 жыл бұрын

Same...

I hadn't had nilla wafers in a long time. This year I decided to make a semi homemade strawberry shortcake dessert. The nilla wafers tasted like cardboard to me. Ruined the whole dessert:(

pretty

i'm having one tonight with vanilla ice cream mango sherbet and coconut cookies🥰

My tummy got nervous when I clicked the thumbnail.

how are people in these places not like 400lbs? all that food made by skilled cooks... such temptations.

That's preposterous. You do not need a "recipe developer" but a 4-year-old to do that.

"This one time in band camp" Is this really the NYT This is a no go, so many better possibilities

bro that's not a cake that's just a bunch of cookies and ice cream

talenti is $8 a piece.

@MarcPhillips817

3 жыл бұрын

$5 at Target... but even still, it's an indulgence! Enjoy the summer.

@egyptiansushi

3 жыл бұрын

Luckily this assuredly works with whatever ice cream your heart desires. If this is really feeding 30 tho, sounds like a steal of a price!

Bring back Alison Roman

I can't remember the last time I downvoted a video. Feeds 30? Give this project to a 6-year old? (Especially if you're using costly Talenti ice cream.) I know this is supposed to be a casual, fun video but I expect better from the NYT. sorry.

Why is everything she's saying a question 🙄

She is the most annoying uptalker

Found this quite disappointing. Who can afford to buy all those containers of top brand ice cream and other ingredients besides? By the time you add up the total cost to make just one of those ice cream cakes, especially the mint chocolate one, it has to cost way more and be infinitely more time consuming than just buying a ready made store bought ice cream cake. And for a recipe developer to say, "this will serve, I don't know, maybe 30, maybe 15?". How the heck can you not know? Did you actually make this before shooting the video or did you just wing it for the video? The high cost, time and trouble of this so called recipe, along with the rather careless attitude of the presenter was just one big turn off. Sheesh, expect better than that from NYT!