I'm so grateful for this video! Best degue yoghurt video I've seen, so well explained. Made the degue yoghurt and it came out great! My husband loved it! Thanks

@ShalouCuisine

2 жыл бұрын

Awwwww thank you for the feedback. God bless you🙏❤️

Truly the best yogurt recipe I’ve ever seen. I’ll certainly give it a try. Thanks for sharing sis. 😍😍

@ShalouCuisine

Жыл бұрын

Thank you so much🙏❤️

It pains me that I paid someone to teach me before watching ur video and is the same. You are doing great job

@ShalouCuisine

Жыл бұрын

Awwwww sorry dear. Thanks for watching🙏❤️

I've been looking for this, thanks for the tutorial, I will give it a try.

I m definitely going to try this out mama Shalou. Thanks for sharing

@ShalouCuisine

2 жыл бұрын

Thank you mama🙏❤️

Beautiful and yummy, more blessings. I was a bit confused about the measurements you shared but later on I got it clear that you doubled your recipe in the video.... Very nice 🤗

@ShalouCuisine

10 ай бұрын

😅😅😅yes i doubled the measurements. Thanks for watching 🙏🏽❤️

❤❤ these days just have a phone with internet connection, you will anything you need to know, without the help of anyone or school

@ShalouCuisine

10 ай бұрын

So true🤗🤗🙏🏽❤️

Pls I'm enjoying it very much. Thanks for your tutorials on this fresh yoghurt, u've made us learn a lot, u are the best byeee...

@ShalouCuisine

2 жыл бұрын

Thank you dear🙏❤️

Wow!thanks very much ma'am.I'm going to try this recipe

@ShalouCuisine

Жыл бұрын

You’re welcome 🙏❤️

I've subscribed. This is the simplest method have ever seen ❤❤.

Thanks so much for this easy explained details and I tried it and it worked 💪 well, Keep doing it n giving us more tips

@ShalouCuisine

Жыл бұрын

Wonderful, thank you for the feedback 🙏❤️

I love this recipe, obviously am going to make it,

@ShalouCuisine

Жыл бұрын

Thank you 🙏❤️

Detailly explained. Thanks very much darling will definitely give a try

@ShalouCuisine

10 ай бұрын

You’re welcome 🙏🏽❤️

Wow wow wow. This is amazing,I have never yoghurt done this way. First time seeing it and I have learnt another way. Thanks for sharing. Working area is clean🤝🤝🤝🌸🌸🌸👏👏

@ShalouCuisine

3 жыл бұрын

Thank you mama🙏❤️

Thanks for teaching us I will give it a try

@ShalouCuisine

Жыл бұрын

You’re welcome dear🙏🏽❤️

This is the best yoghurt I have ever tasted. Thank you❤️

@ShalouCuisine

3 ай бұрын

You are welcome 🙏🏽❤️

Thank you for a great video. For commercial purpose, what type of milk can I use instead of nido and still achieve a sweet yoghurt taste?

Very very well explained. I have to try this recipe

@ShalouCuisine

Жыл бұрын

Thank you dear🙏🏽❤️

Very refreshing and hygienic

@ShalouCuisine

Жыл бұрын

Thank you🙏❤️

What an amazing trips is good to know different ways to make yoghurt thanks dear keep posting love from Wellington New Zealand 👍 💔💓👍💓💓

@ShalouCuisine

2 жыл бұрын

Awww thank you so much🙏❤️

Aww God bless you I am surely gonna try this😘🥰

@ShalouCuisine

11 ай бұрын

Amennnnn🙏🏽❤️❤️❤️

Very good! Now I wish to have all the list of the ingredients for this recipe. Thank you

@ShalouCuisine

Жыл бұрын

Hello dear, the list was on the description box. But I will leave here for you. For the YOGURT: 1 can (400g) of nido milk 1 can of boiling water 2 cans of room temperature water 1 pot (500g) of Greek yogurt 1can (410g) of evaporated milk 1 can (397g) of condensed milk (optional ) Nutmeg (optional ) Vanilla sugar (optional ) For the DÊGUÊ: The yogurt Couscous Dehydrated millet balls Thank you🙏🏽❤️

Yessss!!!! We in Cameroon make yogurt with milk powder doesnt have to be this brand Nido ❤❤❤❤❤

@ShalouCuisine

5 ай бұрын

Yes it doesn’t have to be this brand. You can use any milk powder.

I am glad to see this video

Please for how long can I keep it in the fridge or freezer

Yoghurt looking Yummy

@ShalouCuisine

Жыл бұрын

Thank you🙏❤️

Thank you so much . I will try it

@ShalouCuisine

8 ай бұрын

You’re welcome🙏🏽❤️

I wish I can like this as many time as I want 😅.

I love this. I'm taking this commercial for sure

@ShalouCuisine

2 жыл бұрын

Yayyyy🙌🏾🙌🏾🙌🏾 May God bless your hands and make your business a success in Jesus name. Amen🙏❤️

@mizsemmy578

2 жыл бұрын

@@ShalouCuisine Amen and Amen. Thank you so much. May God bless you more

Was pleasant to watch I'm trying this out 😂😂😂

@ShalouCuisine

Жыл бұрын

Awwww thank you🤗🤗🤗

I love yogurt and millet In benin 🇧🇯 it’s degue and fura ❤❤❤

@ShalouCuisine

14 күн бұрын

Awwww thank you🥰🙏🏽❤️

Thanks so much

@ShalouCuisine

14 күн бұрын

You’re welcome 🙏🏽❤️

Thanks ma am happy to see this video

@ShalouCuisine

4 ай бұрын

You’re welcome 🙏🏽❤️

Very good well-done

I really appreciate your method... I have been making delicious yogurt since I learnt it from you The measurement was clear I just want to know what you did to the millet before mixing it with the yogurt Thanks so much

@ShalouCuisine

Жыл бұрын

Hello dear, here is the link to how the millet is made for the yogurt.kzread.info/dash/bejne/qHya3NWMk9qvmrQ.html Thank you very much🙏❤️

@oluwaseunogundare8401

Жыл бұрын

Nice one, in Nigeria the Millet ball is called fural from the northern part of Nigeria thanks so much I love you

Hi my sister, your videos is nice keep adding more bcos among all the videos on this chanel urs is best so far

@ShalouCuisine

Жыл бұрын

Awwwww thank you very much🙏❤️

Thank you so much

@ShalouCuisine

Жыл бұрын

You’re welcome dear🙏❤️

Thank you so much my love❤️💕👌

@ShalouCuisine

2 жыл бұрын

Thank you dear🙏❤️

Amazing 💕💕💕

@ShalouCuisine

2 жыл бұрын

Thank you🙏❤️

Beautiful yummy 😋

@ShalouCuisine

6 ай бұрын

Thank you🙏🏽❤️

Ooo very interesting, keep it up sweedy

@ShalouCuisine

Жыл бұрын

Thank you🙏❤️

Well done ma

Tnx for the vedio.please can u show us how to make the millet ball

@ShalouCuisine

2 жыл бұрын

Hello dear, here is the recipe for the millet balls: kzread.info/dash/bejne/qHya3NWMk9qvmrQ.html Thank you🙏❤️

Very interesting thank u so much for your good heart of teaching Please the list of this recipe is it here on the comment section

@ShalouCuisine

10 ай бұрын

Hello dear, the list is in the description box. Thank you so much🙏🏽❤️

Thank you so much ma🥹❤️ God bless you

@ShalouCuisine

Жыл бұрын

Amennnnn, thanks to you too dear.🙏🏽❤️

I likes it

@ShalouCuisine

Жыл бұрын

Thank you 🙏❤️

Thank you 💕

@ShalouCuisine

Жыл бұрын

You’re welcome 🙏🏽❤️

Bsr merci beaucoup pour votre recette

@ShalouCuisine

Жыл бұрын

Coucou, merci à vous aussi 🙏❤️

Wow in English and French so amazing mama❣

@ShalouCuisine

3 жыл бұрын

Choco miiiii, so happy to read you. Hope you are doing great. Remain blessed mama ❤️❤️

Thank you very much for the knowledge, please what is cuscus?

@ShalouCuisine

6 ай бұрын

Hello, Couscous is a traditional Berber dish of semolina(granules of durum wheat) which is cooked by steaming.

Is so nice 👌

@ShalouCuisine

2 жыл бұрын

Thank you🙏❤️

Thank you

@ShalouCuisine

9 ай бұрын

You’re welcome 🙏🏽❤️

Thank you very much for your recipit for making yughurt, but when I removed from the fridge I allow to defrost it appears as if the fluidity was weak

@ShalouCuisine

2 жыл бұрын

Hello, do you mean it is very thick after taking it out of the fridge?

❤❤ I love you that is great 👍👍👍👍

@ShalouCuisine

7 ай бұрын

I love you too❤️❤️❤️ Thank you 🙏🏽❤️

Before adding your spices and condensed milk,can we set aside some for next productions instead of using Greek yogurt?

@ShalouCuisine

2 жыл бұрын

Ohhhh yesss mama, you can👏👏👏👏

So nice

@ShalouCuisine

6 ай бұрын

Thank you🙏🏽❤️

If you want to prepare a lot of yogurt ice for a program like 50 people how many cup of milk ,condensed milk and yogurt I would used

Pls what of someone that is using sachet dano milk 350g, how many cups of water should I add

@ShalouCuisine

Жыл бұрын

Hello dear, use the sachet to measure the water. Take 1 part boiling water, 2 parts cold tap water. Thank you🙏❤️

Oh thank you thank you thank you!!!!!! God bless you, love that you love Jesus! 🎉🎉🎉🎉❤❤❤❤😊😊😊😊

@ShalouCuisine

3 ай бұрын

Thanks to you too🙏🏽❤️

This is what is announcing my provision shop in my street because i make the yogurt,degue n couscous n sells them like u tied it in nylon 😂 all roads leads to my shop

Can I also use this method for commercial productions?

@ShalouCuisine

2 жыл бұрын

Yes mama, you can. Thank you🙏♥️

Please after fermentation and is tick can you add some water to it.if yes cold or warm water

@ShalouCuisine

4 ай бұрын

I will prefer you add milk to it, if it’s too thick but not water. And that will be cold milk.

Pls in case I mix it and found out it not yet heavy can I pls cover it back?

@ShalouCuisine

2 жыл бұрын

Yes, you can give it more time. But 8 hrs should be enough.

Thanks but is it ok to only use Nido and peak milk

@ShalouCuisine

Жыл бұрын

Yes dear, that’s fine.

The millet thiakry 😍😫

@ShalouCuisine

2 жыл бұрын

Yesss😋😋😋😋

Pls how do I save this ,I really like everything about it

@ShalouCuisine

2 жыл бұрын

Hello dear, you can save the video in your favourite and see the ingredients in the description box. Thank you 🙏❤️

Hi don’t have kuskus in Nigeria any option for it ?

@ShalouCuisine

Жыл бұрын

They sell couscous in the supermarket, I have seen Nigerian making it. But you can use millet as well. Here’s how to make the millet. kzread.info/dash/bejne/qHya3NWMk9qvmrQ.html Thank you🙏❤️

Thank you dear ... Please what do I do if I don't want my yogurt to be too sour

@ShalouCuisine

2 жыл бұрын

Your yogurt will be sour if you leave to ferment for too long. That’s why I say 8h, if you are in a very very hot country 6 h should do.

@fauziamohammed4193

2 жыл бұрын

Thank you ma'am

@fauziamohammed4193

2 жыл бұрын

Please how do I know the quantity of natural yogurt (yogurt culture )to use and does the culture affect the sourness of the yogurt?

Good work done ma. Please can it last in freezer for long if you want to sell it for commercial

@ShalouCuisine

10 ай бұрын

Yes dear, it last longer in the freezer.

Pls how do I preserve it? For like if I want to use it as my business

@ShalouCuisine

Жыл бұрын

In the fridge (7 to 10 days)or if you use small plastic bags you can store it in the freezer for longer(1 month plus) Thank you🙏❤️

I need the exact amount 😢. Thank you you for sharing tho. I want to try it

@ShalouCuisine

10 ай бұрын

Hello, here you are: For the YOGURT: 1 can (400g) of nido milk 1 can of boiling water 2 cans of room temperature water 1 pot (500g) of Greek yogurt 1can (410g) of evaporated milk 1 can (397g) of condensed milk (optional ) Nutmeg (optional ) Vanilla sugar (optional ) For the DÊGUÊ: The yogurt Couscous Dehydrated millet balls

@adzovimajoie1708

10 ай бұрын

Thank you ma! I’m about to start the process. 😊

Madam, my question is, why adding yoghurt when preparing yoghurt?

This is delicious,what did you use as culture

@ShalouCuisine

Жыл бұрын

Just plain yogurt as a starter. Thank you🙏❤️

Please how long can it last if I’m doing it on commercial purpose with the millets

@ShalouCuisine

2 жыл бұрын

It last up to 2 weeks in the fridge and longer in the freezer. Thank you🙏❤️

Can you show us how you make cream cheese please

@ShalouCuisine

Жыл бұрын

Ok dear 🙏🏽❤️

Please after I incubate it for 8 hrs the yogurt settles on top and the water at the bottom What did I do wrong?

@ShalouCuisine

2 жыл бұрын

Hello, it’s not an issue unless it smells bad then it’s spoiling. If not then your yogurt is still good, it happens ( its a temperature issue) but that water is not bad in fact it’s full of protein, you can keep or remove it. I always keep it. Get a whisk and mix your yogurt very well until smooth and you will see the magic. Thank you🙏❤️

Pls d degue is it a grinded one or raw

@ShalouCuisine

2 жыл бұрын

Hello dear, DÊGUÊ is millet. The millet powder is made into tiny balls, steamed and added to the yogurt. Thank you🙏❤️

Is that millet same as white flour we have here in Kenya

@ShalouCuisine

Жыл бұрын

Hello, no I don’t think so.

Please i mistakenly stared my yogurt before time what should do

@ShalouCuisine

4 ай бұрын

It’s ok, just leave it for more time.

❤❤

@ShalouCuisine

Жыл бұрын

❤️❤️❤️❤️

Bonjour je vous suis à partir de Kinshasa RDC merci pour la recette les couscous la c'est quel ingrédient ? svp

@ShalouCuisine

10 ай бұрын

Si vous allez dans un supermarché, vous demandez du couscous ils vont vous montrer. Ce sont des grains fait à base de blé dur. Merci bcp🙏🏽❤️

How do you achieve the sour taste?

@ShalouCuisine

Жыл бұрын

Hello, by allowing it to ferment longer. So 12 to 14 hrs. Thank you 🙏❤️

👏👏👏❤️😋

@ShalouCuisine

Жыл бұрын

🙏🏽❤️

Please explain more about the dehydrated Millet... IS the raw Millet cooked and added to the yorgot.... I don't understand the dehydrated Millet

@ShalouCuisine

7 ай бұрын

Hello dear, watch this and you will understand better: kzread.info/dash/bejne/qHya3NWMk9qvmrQ.htmlsi=U1icdM-Thfh2ZEfK Thank you🙏🏽❤️

Hello sister thanks very much for the good work. But you didn't give us the measurements.

@ShalouCuisine

Жыл бұрын

Hello dear, everything is in the description box. But I will leave here for you. For the YOGURT: 1 can (400g) of nido milk 1 can of boiling water 2 cans of room temperature water 1 pot (500g) of Greek yogurt 1can (410g) of evaporated milk 1 can (397g) of condensed milk (optional ) Nutmeg (optional ) Vanilla sugar (optional ) For the DÊGUÊ: The yogurt Couscous Dehydrated millet balls Thank you🙏❤️

What about the stabilizer I don’t see you add it

@ShalouCuisine

Жыл бұрын

I did not add it. It wasn’t needed.

If is for sell Can I do it dat way

@ShalouCuisine

Жыл бұрын

Yes dear, you can do it that way. You can also use a cheaper milk powder, cheaper Nido brand. But the recipe is the same. Thank you🙏❤️

Please where may I get to purchase couscous?

@ShalouCuisine

Жыл бұрын

Hello dear, you can find it in supermarkets.

Mama I will make it for commercial purpose is it ok?

@ShalouCuisine

2 жыл бұрын

Yes it’s ok mama🙏❤️

Please The qaunty of the starter please

Please can you do it without the coescoes

@ShalouCuisine

2 жыл бұрын

Hello, yes you can. That’s why I made the yogurt first to show how. So you are free to leave the couscous behind. Thank you🙏❤️

Please ma'am is it okay to add corn starch for a thicker consistency?

@ShalouCuisine

Жыл бұрын

Yes you can dear. Thank you 🙏❤️

@arierhieokoye2495

Жыл бұрын

Please at what point do you add the corn starch?

@ShalouCuisine

Жыл бұрын

@@arierhieokoye2495 when you are adding the milk powder.

@arierhieokoye2495

Жыл бұрын

@@ShalouCuisine Please ma, the milk is Animal based and the Corn starch is plant based. Are you sure it will mix?

@ShalouCuisine

Жыл бұрын

@@arierhieokoye2495yes it will

Am ur new followers what is kuskus am from Kenya Africa thanks

@ShalouCuisine

Жыл бұрын

It’s a wholegrain, it looks like semolina.

How can I make yogurt parfait

@ShalouCuisine

9 ай бұрын

Hello dear, yogurt parfait is just a layer of yogurt, fruits/nuts and granola. Thank you🙏🏽❤️

How long can you keep this for

@ShalouCuisine

Жыл бұрын

You can keep it for 7 to 10 days in the fridge and up to 3 months in the freezer. Thank you🙏🏽❤️

Iam wondering why you didn't boil your milk

@ShalouCuisine

Жыл бұрын

Because it was not needed in this recipe. If you notice well, I added the boiling water to the milk powder first, mixed it well before adding the room temperature water. That will help in killing potential bacterias and avoid lumps. Thank you🙏❤️

Is d evaporated milk the starter?

@ShalouCuisine

8 ай бұрын

No, the starter is the yogurt.

Please the Ghanaians in the house where can I get the couscous to buy. Is that the real name for it?

@ShalouCuisine

4 ай бұрын

Hello dear, you can find it in shops or supermarkets. The name is couscous, it’s written on it.

We can i get nylon pack

@ShalouCuisine

10 ай бұрын

Hello dear, I got from Africa. Thank you🙏🏽❤️

What is coscos

@ShalouCuisine

6 ай бұрын

Hello dear, Couscous is a traditional Berber dish of semolina(granules of durum wheat) which is cooked by steaming.