Instant pot vs Oven, which will prevail in the beef rib cook off?
Will the slow cooking time of the oven make for more tender ribs? Or will the instant pot make more tender ribs in a shorter amount of time?
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Rub:
- 1/4 cup brown sugar
- 2 tablespoons salt
- 1 tablespoon bbq seasoning
- 1 tablespoon italian seasoning
- 1 tablespoon white sugar
- 1 tablespoon onion powder
- 1 teaspoon porcini mushroom powder
- 3 sprigs thyme
- 1/2 teaspoon cayenne
Glaze:
1 jar trader joes pumpkin butter
Instant Pot:
- 2 cups apple cider
- 1/2 cup apple cider vinegar
1. season the ribs with the rub
2. add the liquid to instant pot
3. cook on high pressure for 1 hr and let the pressure naturally release for 15 minutes
4. remove ribs and brush with pumpkin butter all over the ribs
5. grill on high until charred and caramelized or under a broiler set to high for 5-7 minutes on each side.
Oven:
- 1/4 cup apple cider
- 1 tablespoon apple cider vinegar
1. Season ribs all over with the rub
2. place on a sheet pan lined with aluminum foil
3. bake for 1 hr at 250 degrees
4. add apple cider and vinegar on top
5. fold aluminum foil around ribs to make a sealed pouch
6. bake for 3 more hours at 275 degrees
7. remove from oven and brush with pumpkin butter
8. grill or broil until caramelized
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