To everyone who is curious. I just tried this. The "smoke" setting temperature on my Trager reached 177-182 depending on the weather. Ran that for 3 hours. Next 2 hours I cranked it up to 275 for 2 hours and I didn't have to leave it for extra 1 hour.. maybe 30-40 mins since the size of the ribs I got from Costco were little smaller. Good luck Smokin!

@maluison1

3 жыл бұрын

What temperature is the last hour?

Look at that. This guy is the best. He smeared the Bbq sauce with his tongs instead of a fancy spancy brush. I bet this good ol boy can cook up a storm. Boyeeeeeeee!

Thank you. Short and sweet video about ribs and the smoker. Just what I was looking for!

love this video very helpful turned out great thanks

Turned out great! Thank you!!

I got that same model traeger man I love it

I’ve never unwrapped ribs and not had a reservoir of rib juice to deal with. I think I saw 2 droplets of grease.

Are you putting just bbq sauce on one side or both? Same with the seasong you added cause by the video it looks like you only did one side

Good video,,, good cooking,, good background,, and you good presentation,,, I give you a ,,10 ,,,buen trabajo amigo ,,,hello from baker city ,Oregon ,, and i love my local ace store ,,:)

when i follow traeger instructions for ribs and time and temp i end up with rib jerky

When you have it on smoke setting what temp is it running? And when you moved it to 275 I still saw smacked coming out so why not start at 275?

@nweast22

6 жыл бұрын

joe watson The smoke setting on a Traeger runs about 180. The sole source of fuel is wood pellets. Regardless of temp, it will put off smoke. However, lower temps equal more smoke and vice versa. Starting the ribs or any meat low and slow with smoke, will impart that much more flavor.

Cook temperatures would have been a great addition to this video...

@darrensnow8742

3 жыл бұрын

Watch it again

@jeyjey34

2 жыл бұрын

Rewatch from the 0:45 mark. He says to use the 3-2-1 method. 3 hours on the SMOKE setting. 2 hours on 275. 1 hour on 275.

@joshuaglen2118

2 жыл бұрын

He gave them

@PMart317

Жыл бұрын

Does the 575 pro have a d smoke setting? There an alternative for me?

@jerrysimonjr34

Жыл бұрын

@@PMart317 Yes it does

He looks like Officer Farva

i set and forget it at 225 for 4 too 5 hours top, and mist every hour with apple juice ,and do not wrap at all. they come out tender with nice smoke ring and clean bite and will not fall off the bone.

@deefmcstrabe8733

6 жыл бұрын

When do you apply the sauce, at the very end?

@beverlyfitzgerald7675

5 жыл бұрын

Spot ON!

@Azurewinged

5 жыл бұрын

Thank so much!

@jairyanez6636

5 жыл бұрын

Tim Nutt awesome I need to try it out

@lewismcfarcry

2 ай бұрын

Unless you want fall off the bone 🤷‍♂️

So to be clear you left it in the smoke setting for 3 hours? Then 275 for 2 hours?

@gabechiodo7228

2 жыл бұрын

No he probably had it at 180

My man set the table 6 hours before dinner was ready

Process works every time!!

Is baby backs done same way?

My Traeger doesn't have a smoke setting. What temperature should I set it at for the first 3 hours?

@jarredmahoney719

4 жыл бұрын

180 is still considered smoke for traegers if it doesn’t have a dedicated smoke mode

@stevec4411

3 жыл бұрын

@@jarredmahoney719 Thank You, been trying to figure that out. I just purchased the Pro 780 and it doesn't have the smoke setting.

what temp???

What was done for the last hour did he say?

So, those last 15 minutes....what's the temp? 275 or...?

I followed your video and only issue I had was once the 2 hour wrap was complete they were falling off the bone trying to put them back on the grill ?

@trentwade8872

6 жыл бұрын

Tim M because he is cooking too high. Anytime doing the Texas crutch always cook at 225 and do 3-2-1 for spares and 2-2-1 for baby backs

@JoeLazzara

6 жыл бұрын

Trent Wade I don't know how 275 is too high. THIS is the way I think it should be done. Heres why.....I followed another 3-2-1 recipe and it called for 225 for 2 hrs in foil. I then unwrapped, and put them on the grill on smoke setting. 30 mins in, I thought I should check the internal temp. The internal temp was only 135 degrees! I then had to refoil all 3 racks and cranked the temp up to 275. It took an hour for internal temp to be 160, and then about 30 mins out of the foil for the last step. I think having them in the foil at 275 is the right temp because they did not cook at the 225 for 2 hours. I just did these tonight so I thought I'd share what happened to me so it doesn't happen to others.

No no no, you got it wrong. My kitchen is an extension of my Traeger

Was the last hour at 275 a well?

@natehofster2785

7 жыл бұрын

Sir Eddie last hour is low. I put it on smoke to get a nice smoke flavor on the bbq sauce

@xxtitanfallxx2075

6 жыл бұрын

After the meat gets to 150degrees it wont absorbe any more smoke flavor.

@travisdalemcdaniel

6 жыл бұрын

The sauce will.

@RobVarley

5 жыл бұрын

@@xxtitanfallxx2075 wrong. Smoke will continue to be absorbed till you take off off the grill. Naked ribs have a really nice smokey flavour. Wrapped ribs takes away the flavour. Check out amazing ribs.com. They have info on smoke absorption to better explain

Where can l get it

@ChefJasonMorse

5 жыл бұрын

Mariana Pamatz Ace hardware

His voice sounds like guy fieri

Did he actually do them at 134 for the first 3 hours? Seems quite low compared to other videos I've watched. I thought it was 225 for the entire 3-2-1 time?

@ChefJasonMorse

5 жыл бұрын

Sean 134 was the temp showing when it started up. We cooked at 225

Which pellet would you recommend for ribs? Hickory??

@davidbergin6184

5 жыл бұрын

I use Hickory, but you can use almost anything like pecan, cherry, or oak. I wouldn’t use mesquite for this long of a project, but you have lots of options and hickory is a good one. I’ll be using it on ribs tomorrow.

@unclejimmyray

4 жыл бұрын

Apple pellets when you're cooking pork. Game Changer!

@scottkrohn8507

3 жыл бұрын

Do the same temperatures and times apply for baby back ribs?

Im doing this right now on my traeger, got 15 min left. Im hungry.

@ryanmartinez3500

4 жыл бұрын

The Cookster how did it turn out?!

@living4christ

4 жыл бұрын

@@ryanmartinez3500 It was delicious. Its been a while since I used the Traeger, need to make this again soon.

fights

hansen vs predator

Who sold out to ace hardware?? Lol

I bet he drinks Coors Light Too!

this is just an advertisement NO BBQ info at all ...

3hrs at what temp? Lol smh

No no it’s just a bad way of cooking ribs!!! It’s not true what he saying……