Even if your recipes were a complaint, though I'm sure they arent, I would still like, subscribe, share. A for effort 13/10 for your videos. So awesomely created, it just makes me want to watch them over and over and over...

@vardodolidze7402

3 ай бұрын

ძალიან კარგია...გმადლობთ..

Thank you for not talking and making a simple to the point video

I love spinach pie so, this is so awesone to know how to prepare and make my own.

@delizioso5515

3 жыл бұрын

Thank you go watching 😊

I am old...been cooking for a long time and am surprised that many do not saute the onion. I learned in cooking when you saute the flavor is improved, be it onion or meat. Thought I would pass that on.

@giuseppelogiurato5718

2 жыл бұрын

If the green onions are young and small and tender, there is no need to cook them... If they are old and big and crunchy, it's better to saute in olive oil for a few minutes first, because the filling should be smooth, not full of... However, almost every "Yaya" seems to agree that the spinach should not be precooked.

@raymollyraymolly722

8 ай бұрын

@@giuseppelogiurato5718 I agree 👍

@marcanomarisol324

4 ай бұрын

I always do is like you said here .total agree ❤

It's one of my favourite pie! Thank you for sharing the recipe 😊

@delizioso5515

3 жыл бұрын

It’s my favourite too 😊 Thanks Meli

very good and easy!!! thank you!!!!

Really great delicious recipe ❤! Thanks

Lovely recipe delicious spinach in cheese yummy in tasty

Truly is the best ever!!!❤❤ thank you so much!!

This truly is a labor of love the way you made the spanakopita, wow!! I don’t know if I would dare make it. It seems like a long process. I can’t believe all the phyllo sheets you used. My compliments and thank you for sharing 👍🏼😉

@delizioso5515

2 жыл бұрын

Thank you for watching 😊 Happy new year

Superb recipe! Thumbs up No.29!

Looks good 🙌😋

Yummy 😋 this looks good

Looks yummy 😋

Yummy and great cooking 😊👍

Really great delicious food ❤!Thanks

We made it from Montéal/Canada since 38 years, but your way to layer the phyllo ! nice !!!

Thank you I love spinach pie and your video made it so easy for me to prepared, I also used basil and tomatoe feta cheese along with the regular.

Love this kind healthy food 🍓🍓🍓🍓

Brawo.

Nice one!

That looks so good and great tip to cut in squares before baking.

@delizioso5515

3 жыл бұрын

Thank you for watching 😊 Happy Sunday

@marykoufalis7666

3 жыл бұрын

Anytime you bake with phyllo you need to score it first otherwise it will crumble if you try after its baked.

@marykoufalis7666

3 жыл бұрын

@AAA AAA indeed. Enjoy your spanakopita.

@rosezingleman5007

Жыл бұрын

@@marykoufalis7666Or it will be soggy on the bottom. Cutting before baking solves most of that.

@marykoufalis7666

Жыл бұрын

@@rosezingleman5007 Yes, it grlis release steam but adding a bit if bread crumbs above your bottom layer I'd phyllo (before adding your filling) helps absurd any liquid that may come from your spinach. You can never taste the bread crumbs. However, you would never do that with cheese pie. No excess liquid to worry about.

Obviously we prefer the best feta and that is anything made in Iperos. However, you can use some (not too much) ricotta as well. Greens can be mixed albeit the wild greens are always best. A little (not too much) rice. salt should always be sea salt. But my late yia yia taught her eldest grand son and I love doing it

Super like , delicioso y nutritivo, Saludos cordiales

I will try that! Looks amazing. Love from China.

@delizioso5515

3 жыл бұрын

Thank you for watching 😊

Thank you for this recipe. This is one of my favourite foods 😍😍

@delizioso5515

3 жыл бұрын

Thank you for watching 😊

very nice dear, i will try

Wow. I've never watched such a labor of Love. So well done with time, care, and patience. Thank You.

@delizioso5515

3 жыл бұрын

Thank you for watching 😊

@VillageTV

3 жыл бұрын

agreed indeed

This looks great i have made spinach pie alot

@delizioso5515

3 жыл бұрын

Thank you for watching 😊

Very nice recipe 😋😋❤❤❤

Aaa seve muy ricoo!

Spinash are healthy food guve a lot energy🍇🍇🍇🍓🍓🍓♥️

@delizioso5515

3 жыл бұрын

Yes absolutely! Thank you for watching

This looks so good ! You make everything look spectacular..Thankyou for sharing

@delizioso5515

3 жыл бұрын

Thank you for watching 😊 have a great week

@olvinyldude

3 жыл бұрын

@@delizioso5515 Yes Ma'am, and for you as well !

Amazing. I love it👍👍👍👍👍😍😍😍

@delizioso5515

3 жыл бұрын

Thank you for watching 😊

Thank you for the video dear Gina! Greetings! Ági************

I made this last night and it was delicious. I'm gluten free and made it with puff pastry. I would love to have tried this laying out method of the filo. It looks really interesting. I plan to pass this on to friends who can give it a try. The filling is the important part of a good spanakopita and I give this one two thumbs up.

@delizioso5515

3 жыл бұрын

Thank you for watching, I’m glad you like it 😊

@Sbannmarie

Жыл бұрын

You’re gluten free but eat puff pastry? I don’t get it

In Albania this is called Pite me spanak. I've never tried it with phyllo dough before. I'm actually making this tomorrow because I love it so much. And never actually made it with Ricotta cheese or feta cheese or eggs. I just make it with cottage cheese & spinach.

Fantastic 👍32

WOW AMAZING RECIPE! thanks

Wow it looks amazing 🤩 can’t wait to try it

@delizioso5515

2 жыл бұрын

Thank you. I’ll bring it one day 😊

@FoodLoversbyruhana

2 жыл бұрын

@@delizioso5515 🥰❤️

Witam Piękne danie Pozdrawiam Serdecznie

Thank God no talk at least we can see how it works ❤

I admire your patience but the final result is simply fabulous I would like the receipe - Ann

@delizioso5515

3 жыл бұрын

Thank you 😊 You may click on the description box for full recipe.

I used silverbeet (chard) wilted in a hot pan, great video

I just watched your shrimp and asparagus recipe, looks so yummy 😋 Then I found this video... I think I’m in heaven. Even the way you drizzle the olive oil is so mesmerizing, I had to subscribe lol.

@delizioso5515

3 жыл бұрын

Thank you so much for your support 😊

I love Spinach I put it on all of my sandwiches , have a relaxing Sunday my friend.

@delizioso5515

3 жыл бұрын

Thank you, you too 😊 thanks for stopping by

It definitely looks delicious. I can taste it in mouth with all those lovely cheeses! Thanks for sharing your great recipe!!! Have a happy new week ahead!!!

@delizioso5515

3 жыл бұрын

Many thanks for watching! Have a great week too 😊

@annmathias4777

3 жыл бұрын

I simply love it love it love it simple but I could see so much flavour I must try it Thanks for this video - Ann

@delizioso5515

3 жыл бұрын

Thank you for watching

Hi my dear friend Delizioso Beautiful cooking Excellent presentation great footage Fantastic music and video Stay safe and Healthy my Friend xoxo

@delizioso5515

3 жыл бұрын

Thank you 😊 You take care and stay safe too!!

that looks so amazing and yummy!! thanks for sharing and big thumbs up from me!!

@delizioso5515

3 жыл бұрын

Thank you so much

❤❤❤❤❤❤

I do think you make the best stuffing because everything tastes beta with feta. Do you use some minced garlic a bit as well? I am a fan of the filo burrito style for the portability and cutting that as a slant and using tsiki sauce like a burrito sauce on top of my bites. Yes I am odd.

Your Hands are wonderful 😍❤️

@delizioso5515

3 жыл бұрын

Aww thank you 😊

Estupenda!! Soy nueva en tu cocina!!! Te invito a mi casita y espero tu apoyo!!! 🥰🥰🌷🌷

😁🤪👍

wow a new delicious recipe here ..thanks for sharing i hope you come and see my new recipes to ..best wishes and a nice Sunday, Tom

@delizioso5515

3 жыл бұрын

Many thanks Tom! Have a good week ahead

@einfachleckerkochenmitTom

3 жыл бұрын

@@delizioso5515 is my pleasure, i hope you like my new recipe to day .. best wishes Tom

would it still come out okay if i used a lot less olive oil?

@delizioso5515

10 ай бұрын

Yes

DELIZIOSO 🍒 WOW. delicious 👍👍👍👍👍👍👍👍👍👍

The subtitles seem to be a strange mix of Indo/Malay Bahasa and German; unfortunately, not much use to me... Why not English?

@delizioso5515

2 жыл бұрын

Excuse me, but we’re you meant to write this comment for another video you’ve seen maybe?! All the subtitles ARE in ENGLISH!! Good day

That music is so loud and annoying the rest is perfect

γιατί δεν μιλάς

@athenaemmanouilidis1291

2 жыл бұрын

Einai Ellhnida h kopela???

You’re gluten free but eat puff pastry? I don’t get it

Thank you but the vedio was vety long

Well it’s baking in oven, we shall see how it goes, it’s not as pretty as yours for sure!

@delizioso5515

2 жыл бұрын

I’m sure it was 😊 thank you for watching

@sm3296

2 жыл бұрын

@@delizioso5515 it turned out amazing, I’ve been eating every meal, it’s so good. Next time I will chop the spinach a wee bit smaller than I did, and use a wee bit less oil. So good! 😋

@sm3296

2 жыл бұрын

Making it again today!

@sm3296

2 жыл бұрын

Making it again! So good,

nice food disgusting music

spinach must be wilted on stove before being mixed with cheeses.