Dan is the most informative and handsome man in the GAME right now

@beclops

5 жыл бұрын

Something about that smile, I've never felt feelings like this before.

@sarahlewis2866

5 жыл бұрын

Except that Andrew Rea guy, what a stud, and so knowledgeable!

@karleevalentine7748

5 жыл бұрын

I was literally about to respond and say, "Ya he's fine and all but have you seen Andrew" until I saw who wrote the comment.

@DanielJSouza

5 жыл бұрын

I've been blushing for weeks.

@agatacabrera9497

5 жыл бұрын

I love this comment!!!!

Smh the title should have been named bagels with babish

@AWormsPurpose

5 жыл бұрын

people would have thought its a babish video

@NorHeadHunter

5 жыл бұрын

@@AWormsPurpose Bagels (with Babish)

@AWormsPurpose

5 жыл бұрын

Grok Fractal what’s with your profile pic

@NorHeadHunter

5 жыл бұрын

@@AWormsPurpose It's a gif, it only animates in certain areas of youtube, like notifications.

@darealmate5297

5 жыл бұрын

Thunder Chang you stole this from someone else

This is the kind of cooking show I've been looking for, trial and error all done and explained in one show. Not just "oh this is the best way because it is". The why question is so important to me and explain the why. Instant subscribe.

Your video about bagels reminds me of one of my favorite boiled bread products, the pretzel and I'd love to see a video about them. I remember growing up in Germany and loving the warm, crispy, fresh Bretzeln you could buy in any bakery. In America, the pretzels tend to be these floppy, doughy things.

All about the three B’s: Bagels, Babish, Battlestar Galactica. (Any Office fans?) Seriously though, these bagels look amazing.

@vshazam

5 жыл бұрын

Identity theft is not a joke

@jonathankoivuneva6466

5 жыл бұрын

@@vshazam MICHEAL!

@chudune3067

5 жыл бұрын

Babish does not... What is going on?! What are you doing?!!

@mrow7598

5 жыл бұрын

Bagels, Babish, Babylon 5

@Everythingisgoingtobealright

5 жыл бұрын

Which bear is best?

Hey Dan. Congratulations on season 1! I'd like it if you could do a segment on fried breads and their many forms. Looking forward to season 2!

I would love to see you do a video on making pie crust as it has been one of the most difficult things for me to master in my own kitchen.

Came from Team Babish. Cool video. (Thanks for all the likes).

@48956l

4 жыл бұрын

thanks everyone for all the likes

Love this series Dan. Please keep them coming!

I really like how he explains everything with such great detail

Outstanding, I love this look at cooking from the scientific and chemistry angle. Thanks for doing this.

I'd love to see an entire episode devoted to Cheese. I know you've spoken about Cheese but it's always been in the context of other things.

Love love looooove this series. Definitely my favorite series at the moment. ❤️

Excellent videos, congrats on a fantastic first season!

Instantly subbed! Can't wait to go back and binge on your back catalog of episodes! You have an amazing way of delivering your content.

@AmericasTestKitchen

5 жыл бұрын

Thanks for the sub! Let us know what you think. :)

We learn so much from these video shorts, keep them coming, Dan!

Great collab. I really enjoyed both videos. Awesome to see two great creators working together.

Love this series. Keep it going, Dan! What about a video on donuts, Chinese dumplings or mac and cheese.

Dan, you're the best. Thanks for sharing your knowledge. I enjoy learning from your episodes.

Love these videos, can't wait for season 2!

I have learned so much from all of the episodes. I immediately adjusted how I cook mushrooms. Really liked all of the informative videos in season 1. Awaiting Season 2.

I love this series can't wait for season 2!

I used to watch americas test kitchen after school 10 or more years ago. I'm glad you're posting more on KZread.

Love the show Dan! Keep up the good work.

thanks for the informative video, dan. i like removing doubts before proceeding so as not to waste time. effort and resources while ensuring good results.

It is amazing the number of comments that come from people who have never made (or will ever make) bagels. Burnt my first set, then lowered the oven temp and adjusted the water content to get it right. Great instructional video. Thanks!

Thank you for being such a food nerd, Dan! I appreciated the call back to the pizza episode and I like Binging with Babish; so thank you for having him on the show.

My KZread food life is complete: Dan and "Babish" together.

Excellent information! Still not planning to make bagels myself, but I understand them much better now.

Great video, as always, Dan. I did once try baking soda on my stir fry beef as ATK has suggested before and it tasted unfamiliarly tender and way off. Chewy even in beef is sometimes good too!

Pasta, corn, and scallops would be super interesting episodes I think!! I can't wait for more, no matter what it's on!!!

I love this series. So educational. Season 2 suggestions - croissants, eggs, lentils, stews

2 of my favorite cooking dudes

dang. end of season 1. looking forward to season 2! how about a breakdown on steak? any truth to the "crust" of a steak keeping it juicy? everyone loves their ripping hot pan. any truth that it produces a better steak?

Love your videos, Dan! ❣️ Thanks for the content (including wit;) looking for more!! ✌️👍👍👊

I'll be honest here...I am continually amazed and delighted at how the ATK staff members have blossomed like desert flowers after a rainstorm since the departure of CK. I'm not dissing CK; he hired most of these guys and the company is up and running because of his vision. I just wonder if his domineering personality didn't keep everyone else at bay. I am so glad we now get to enjoy fun, knowledgeable folks like Dan and the rest of the crew.

You're doing a great job. Moreover, I just had dinner and you made me want a Bagel for desert! Haha!

I'm SO GLAD I found out about you through Babish!! Just subscribed and will watch all your videos (:

Love these videos, hope there's a season 2!

@DanielJSouza

5 жыл бұрын

There is! In production now.

Dan, I really enjoy the episodes in Season 1, and cannot wait to watch Season 2. Thanks!

I have thoroughly enjoyed this series and am looking forward to Season 2! Would love to see an episode on beer bread. Warm beer vs cold? Loaf pan vs 9x13? Best method for making less crumbly, sandwich worthy beer bread?

can't wait for season 2!

This was excellent, thank you.

Congrats on a great seaon 1. Season 2 ideas? Souffle science. How/why of different typesof cooking pans. ATK pro shortcuts. Comfort foods. Party foods. Julias favorite Bridget recipe and vice versa. Necessary basic kitchen tools.... and how to use properly.Dan goes to Miami for Cuban food, or Morrocco for North African or... Your show is decent, straightforward and not pretentious. Thanks from all of us budding chefs!

Yas! The colab I dreamed of!!!

So excited for a new food channel to watch xD Thanks Babby!

@AmericasTestKitchen

5 жыл бұрын

Welcome to our channel!

I love your segment.

Great collab, been watching you both for years. Hope this brings more viewers to ATK

OMG I'm in love! Bagels & cream cheese - yum!

Dan and Babish?!!! Amazing!!!!

Thanks Dan! Great information l

this mashup was huge. I don't know if you guys are into it, but if so, you should collaborate more often, because this came together real nicely.

Excellent series!!! Pomegranates, figs, ginger candy and how to make a great pot of tea, coffee. Thank you Dan.

That, was incredible and a great way to end season one.

@DanielJSouza

5 жыл бұрын

Thank you!

Looking forward to Season 2!

Great video! As a Bostonian and Bagel fan, I’d love to hear your thoughts on the best bagel spot for a Sunday morning around here?

Great video! I like an onion or "everything" bagel with chive spread & sliced tomato... yum! How about a video on making GOOD marinara at home! I've tried several recipes, but none seem to have that fresh, bright tomato taste of my favorite Italian restaurant...

@arthrodea

5 жыл бұрын

I also vote for a marinara video!

Fantastic piece of entertainment and nerdiness. Cool series 😎👍!

I just discovered your show, Dan. My wife and I both love it and have watched them all! Congrats. We’ve been loyal ATK folks forever. We’ve got every issue of Cooks Illustrated and Cook’s Country and swear by them. We’ve watched every episode of both shows (thanks to TiVo). Come see us in Central Florida sometime. It would be so fun to have you cook in our Wolf kitchen. Keep up the great work and give our regards to the ATK gang.

Dan is the man!👍👍👍👍👍 Cooks illustrated always rocks! 👍👍👍👍👍

Congrats on your collaboration! I really enjoy both your channels, and so I'm truly enjoying these videos :)

@geoffreychadwick9229

5 жыл бұрын

Concur!!!

@user-gh8sl7iu3y

5 жыл бұрын

“both” what is the other channel?

@MsLindaluu

5 жыл бұрын

@@user-gh8sl7iu3y Binging with Babish! You should try his stuff, it's fun

@user-gh8sl7iu3y

5 жыл бұрын

Ms Linda Luu , thank you I will check it out!

Dude, you're awesome! Thank you for settling this once and for all. :) I feel like one week you should throw together a video about your background. You're just an interesting guy and I can't be the only one who's curious about how you got so interested in food science.

@randalllaue4042

2 жыл бұрын

Google him.

@randalllaue4042

2 жыл бұрын

Wish he had own channel, hard to find. When I took “Foods for boys” in my senior year, gluten was our friend. The teacher had a sample of gluten to pass around, wish could have a question and answer part... where’s season 2?

Can't wait for the second season!

Dan, thanks so much !!

I'm all about "the chew factor" when it comes to bread, steak, etc. I actually have some dough in the refrigerator rising for 2 days for my first bagle making attempt. I will incorporate your roll technique. I ❤️ bagels.

I've been bingeing this series all day and this one popped up just before I need to take my bagels out of the oven :O

Found this channel thanks to the shoutout from Babish. This is a new favorite! I need more episodes now that I have watched them all!!

@DanielJSouza

5 жыл бұрын

Thanks for coming over! Season 2 is in production.

We have always enjoyed watching you on America’s Test Kitchen. Your video on bagels have answered the questions on how to make bagels. Thanks for sharing. I am a vegetarian and would like more options for taste meals. Thanks again. D

Dan I am not a bagel snob, yet living in Los Angeles I have not found a bagel that hits all the notes. I've tried many bagels here and at best some where OK others used the wrong flour, and another baked theirs adding butter and the one I'll never forget a bakery who made a gluten free bagel, it was so bad it made Saltine crackers taste moist and chewy. Thank you for charing your knowledge.

@shashankiyer5751

5 жыл бұрын

All gluten free food are just sad, I feel bad for people who are allergic to it

@JakeLovesSteak

5 жыл бұрын

Bagels rely too much on gluten. It would be impossible to make a good one without it.

@edadankmemes

5 жыл бұрын

Have you been to Sam's Bagels?

@aaronlopez3585

5 жыл бұрын

Edwin Nah /We'll I tried the one in West LA and it was acceptable. But the bar is set real low. Reminds me of the old saying" in the land of blind the one eyed man is king"

@ingriddubbel8468

5 жыл бұрын

@@shashankiyer5751 feel badly NOT fell bad.

Came here from B, and I'm stoked! Subscribed! I love it!

@DanielJSouza

5 жыл бұрын

Awesome, welcome!

Great video on bagels, very serious science summarized with a touch of humour.

Nice job!

Choux paste. Popovers. Crepes. Brioche. And that's just my pastry and baking list. Laminated doughs beyond flaky biscuits. Rough puff pastry. Soft pretzels.

This was an AMAZING Series! Are all of these covered in the cooks illustrated cook books? If so which ones?

Pfft New York, Montreal bagels ftw!

Ok rapid fire of ideas: I would like a few more videos on how to modify the classics like you did with the cookies. Like spaghetti, and things that are simple that we usually make. I would also like a video about something we don't normally consider making but is actually very easy and worthwhile like pizza is I really enjoyed the bit on garlic. If you could do more single ingredient episodes for maybe butter, oil, eggs, and salt. I'm sure there's a lot we could learn from those. I've always wanted to better understand flavor combinations, particularly how acid plays a role. I know you discussed pickles, but I imagine there are more roles it plays. I'm all about that wine, so I'll gladly accept a wine episode. All in all I love your show and I can't wait to see new episodes. Congratulations on your success!

Yummy. Definitely doing it

You are awesome!! Really enjoyed the series, and look forward to Season 2!! Thanks for sharing! :-)

@DanielJSouza

5 жыл бұрын

Thanks so much for watching!

The schmear is key. Great video!

I would love to see a video covering high-altitude baking adjustments.

Really like the videos. Would like to see how you make a quiche without a soggy crust.

Great video

Loved the series! I'd love to see something about fats and oils. And fermenting.

@DanielJSouza

5 жыл бұрын

Olive oil is on the list! As is kimchi : )

Did I just watch a guy taste water?

@JawsofFreedom

5 жыл бұрын

Oh boy wait till you see this video kzread.info/dash/bejne/e6mftsuqcdS8crA.html

@Tsuki04wolf

5 жыл бұрын

Honestly you'd be surprised how different it can taste, it's wild

@kindle9597

5 жыл бұрын

Didn't even use a spit bucket, smh

@erronblack308

5 жыл бұрын

ACERO ALMA Water tasted different from different places. All water tastes different. If you can’t tell, you don’t drink enough water. Or your head is hollow.

@aceroalma1164

5 жыл бұрын

@@erronblack308 woah man why the salt? I was just making a joke, Hahahahahhaha no need to act like a child about it...

Babish and Dan in the same video?? What did we do to deserve this

@MadisonFalco

5 жыл бұрын

🚿

I would love to see a future video on beets, which I love to eat but hate to cook.

I like how you use the bagel as a metaphor for how to feel the value of recipe recognition. Yes. A decent & fitly loaded bagel does give a good workout 2 tha mouth.

That´s the channel I was looking for.

This is awesome! We need to hear a little about Montreal Bagels, apparently it's a whole different story.

Very very good. Did not know about vital gluten! Will have to get some. Btw, the boil water should have high ph. Commerical bakers use lye but that'd dangerous for home. Some use baking soda but if you bake it on a sheet pan before hand you get sodium bicarbonate which has a hgher ph but not as high as lye. Save around the kitchen. Gives bagels and pretzels the perfect color.

Incredible video, been making bagels for about 2 years, but just realized I been doing it all wrong. This video is gold… time to make real bagels! ❤

Just watch your video with Babish, I didn't know about your channel but its really interesting and a great video :) I am going to give it a try with Danish water :)

Not the biggest fan of bagels. Always considered them to be really chewy bread. Neat to hear that’s the reason people like them. Great video. Dan/Babish 2024

i've learned many things from atk's "Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home" and this video is a nice add-on

@DanielJSouza

5 жыл бұрын

Love that book.

Montreal style bagels, boiled in honey water before being wood oven baked are my favourite. Would love to see a video on pastrami/smoked meat.

Hey Dan, how about talking about schnitzel, like Jagerschnitzel (pork). There is a French restaurant in St. Paul Minnesota called Meritage that on rare occasion offers a schnitzel with a lemon half to squeeze over the top. Absolutely heaven. The other suggestion is from Meritage as well. They make a duck consommé that on its own is hook me up to a garden hose delicious, but they put a Hungarian style dumpling with duck liver in the consommé that just puts it over the top.

My palate baseline for bagels is messed up b/c in Texas we grew up with "shiney" bagels. Dan's face when he's biting off the chewy bagel doesn't look like he's really enjoying though?😖 Love the series and will chill rise/ hibernatete until new season . Thanks Dan and ATK!

Dan, Babish, Brad (and the rest of BA), Sean, Chef John, and so many others. KZread is ripe with amazing cooking videos

Did you boil the NY bagels in Boston water?

@GaviLazan

5 жыл бұрын

Good question!

@DanielJSouza

5 жыл бұрын

Nope, all New York water from start to finish for the New York bagels.

@GaviLazan

5 жыл бұрын

@@DanielJSouza proper scientific method! 👏 What about the water Andrew shipped? Did you just drink it?

@dannycary

5 жыл бұрын

I was going to ask this as well. I think it will make a significant difference.

@garrettducat5769

5 жыл бұрын

Oh FFS... get over it already. There's nothing special about the water in New York. It's just a way for new Yorkers to gatekeep their bagels and pizza.

Thanks for season 1! I've learned a lot, and I really like the format. Season 2 can't be anything but better.

@DanielJSouza

5 жыл бұрын

Thanks so much watching! I'm really excited about season 2, so stay tuned.