Mix: - 3 eggs - 2 tsp Brown Sugar - 1/2 tsp Ground Cinnamon - 1 tbsp Vanilla Extract - 1/4 tsp Salt Add: - 2 tbsp Butter - 1 cup Milk 18"x13" Baking Sheet 8 slices of Bread Cook for 10-15 min at 425° then move to broiler (5-6" away) for ~4 minutes.

@hazelinthewoods9966

2 жыл бұрын

Thanks!

@mariadozal4419

2 жыл бұрын

Thank you yum

@junesimone

2 жыл бұрын

Thank you

@greatpony6121

2 жыл бұрын

Connor Magill, Ur The hero we needed. Thanks

@theresabrown7059

2 жыл бұрын

Thank you! 😃

Love when they discover techniques that improve efficiency and results on classics. This was a win win. And this leaves your stove top available to do your sausage or eggs etc

@tonyadesrosier5863

2 жыл бұрын

Not! I tried it. It didn't work.

@broncoguy4862

Жыл бұрын

@@tonyadesrosier5863 Did you use all the correct ingredients and equipment? It's difficult to see how this recipe could fail.

@Real_Big_Shrimp

8 ай бұрын

​@@tonyadesrosier5863I tried it, worked perfectly. You did it wrong seemingly, all good simply a skill issue.

@fabio5504

3 ай бұрын

i LOVE THE EASY OVEN FRENCH TOAST!!!!1THANK YOU.I used to teach adults to cook,They would have loved this one.

I made this recipe over the weekend, and my husband and I both loved it! We will definitely have this again. Thank you Test Kitchen!! Love your TV Show and your KZread channel!!

Just made this over the weekend. I could have used this technique about 15 years ago! This is the only way I am cooking French toast from now on!!!!!

@Jeff-66

2 ай бұрын

Same. this was unbelievably good. I'll never go back to a skillet again

@choosekindness3419

Ай бұрын

Same. Only thing I did different is I didn't broil the top. I baked for 10 minutes than flipped bread over and baked for another 5 minutes. Came out awesome

I learn so much from America's Test Kitchen. Not only do they showcase great recipes but I think the best part is learning from watching their amazing and, like this French Toast recipe, surprising techniques. Bravo!

@vaan1520

2 жыл бұрын

It's just eggy bread!

@rubenguayasamin

2 жыл бұрын

French Toast comes from the French Pain Perdue, which means "lost bread". The recipe is supposed to call for stale bread, which is rehydrated with an egg custard, so using fresh bread will only result in a soggy piece of "French Toast". Additionally, egg custard must be made by tempering eggs using heated milk. This allows the eggs to cook slightly and become thick, like a custard. Using cold milk will only add to the sogginess of your "killer recipe". For an American Test Kitchen, they seem to know an awfully little amount about cooking.

@ixchelssong

2 жыл бұрын

@@vaan1520 Not if it's done right! :)

@DelEngen

2 жыл бұрын

@@vaan1520 *custardy* bread

@wiredawg2005

2 жыл бұрын

Agreed...

Just made these! Delicious, just like Julia described. I absolutely love how easy the prep work is because I hate firing up the griddle for Sunday Brunches. This is my kind of cooking, one and done! Thanks for this recipe.

ATK is the only cooking instruction I need and rely on whether those instructions come from their website, shows or cookbooks. Their recipes include necessary shortcuts for the everyday cook so you’re not spending a lot of time in the kitchen and the meals always turn out awesome. Thank you so much ATK for your many years of service. WELL DONE! 😊🙏🏾🙏👏

I absolutely love this! I tried it for the first time & I'll definitely do it again. I like french toast but I'm not a fan of the doughiness it can sometimes have. This way takes that away for the most part❤️

Every recipe I've tried from these talented ladies came out so delicious. I tried pancakes, french toast, and other recipes. Never had any recipe failed me. So good! Thanks, ladies you're awesome!

Just made this this morning. Delicious! Highly suggest making sure the pan is super greased with cooking spray before laying the bread down. Keep the broiler to 2 minutes or less.

@Toms_Stories

Жыл бұрын

I had it in the oven for 2 minutes before I read this. I forgot to grease the pan hahaha, I was able to take them out and grease . TY TY

@Rambleredhead

Жыл бұрын

@@anneshoemaker7627it was mentioned in the video

@JeffO-

Жыл бұрын

@@anneshoemaker7627 1:33

@brobsty1856

5 ай бұрын

​@@Toms_StoriesI forgot and everything is stuck to the sheet 😂

I finally made this, it turned out great. I bake in a toaster oven so my biggest sheet pan that fits that oven only holds 6 pieces of bread so I adjusted the custard ingredients a little bit, it still worked and was delicious and it beats dipping & flipping bread at a skillet. Living alone I gotta also mention this is great for breakfast prepping, or breakfast for supper days. One cook is 3 servings of french toast for me. I can't see ever making french toast in a skillet again. The texture was so much better this way, not soggy as skillet fried can sometimes get and the crispy edges are sooo good. Perfectly flavored. The left overs just seal the deal👍🏼 Thanks!!

Oh my goodness! My son and I just made these for Thanksgiving (Canada) lazy weekend and this was BY FAR the best french toast I've even eaten. I avoid making it because of all the reasons you mentioned in the video. These are a game changer! My son says he'd even make these for his friends morning after a sleep over -- they're SO easy and fool proof. Definitely going to be a staple recipe for our family. Yum!

Tried this morning and this is easily my new favorite french toast recipe. Added some nutmeg to the recipe and it was definitely a welcomed addition.

Great idea. I've been thinking about making French toast for about a month now. Haven't done it precisely bc of the hassle of having to cook 2 at a time. While one person eats the other has to wait. I think I know what breakfast will be tomorrow. Thank you so much.

I have a square skillet that I use mainly for such occasions where I can cook 4 (or sometimes 6, depending on the bread) slices at once, but the baking sheet is definitely a great idea!

I think you've saved me by teaching me how to make one of my favorite things to eat. I have never been able to make french toast the way my mom and grandmother did, but I think after watching your video, I think I can finally have homemade french toast again! *drool : 9

Baking sheet, brilliant! Everybody getting french toast now!

@chocolatefrenzieya

3 жыл бұрын

I'll be over! :D

@cammiemcclure2178

3 жыл бұрын

Heck yeah!! 😁

@seanleith5312

3 жыл бұрын

Finally found chefs without tattoos, but i am not 100% sure.

@pollypockets508

3 жыл бұрын

Yay

@arjunratnadev

3 жыл бұрын

and in addition to making it faster and easier we got two fat women to show you just how to do it 😒

I have a nephew that loves French toast and I've made some and frozen it for future visits. This is great because I can make a bunch and have at the ready.

@ellajames567

2 жыл бұрын

Wait, you can freeze French Toast?😳 I'm feeling all kinds of brand new right now. Thanks for the tip.

Restaurant perfection! Seen it done but never made the connection for at home! New favorite breakfast at home! Delivering 8-16 full size pieces of French Toast to the Holiday Breakfast Buffet at a time! Perfection! Thanks ATK!

This is genius! Where was this technique the last 28 years of my life while I was making breakfast for my family? And I thought a stove top griddle was a clever purchase because I could make 6 at a time. I could've used my full sheet pan and made 16 at a time! And we all would've been sitting eating at once instead of me standing at the stove serving the kids and then finally eating after everyone else was done.

@deborahcaldwell9775

11 ай бұрын

Yes! This is genius.

@user-fu6hm7dh2k

8 ай бұрын

I make this twice a day 🎉

@Masquaradethewriter

5 ай бұрын

I did this when I cooked for work, feeding 20 people including a dozen teenage boys.

I used to work at a hospital kitchen and we baked huge batches of French toast. Love the texture of it, much crispier than frying it. We didn't use the broiler technique on top, just flipped it.

@lauriedye6727

2 жыл бұрын

Thx Robin. Wasn’t sure if I could just flip it over and continue baking.

@frankpeter6851

Жыл бұрын

Now that you mention it, I bet this recipe was adapted from high-volume, batch cooking, industrial kitchens

@serenatwilite4005

11 ай бұрын

Thanks for sharing this tip, sounds like a much easier way to do it.

@claradiblasi354

2 ай бұрын

Thank you for a great tip 🌷

Thank you for sharing. We made this today. It was very good. We will tweak the spices a bit next time around but the oven concept is brilliant. So easy and everything browned nicely. 👍

This is a great idea. The family can enjoy breakfast/brunch together while the meal is nice and hot. Very little mess and easy to put together. Looks delicious. Thank you.

Made it this morning and kids loved it. I loved it. So simple and satisfying. Thank you

Love Elle!! Always giving us the simple yet tasty recipes!!!

I can’t wait till the next family breakfast/brunch get together “You get French toast and You get French Toast...EVERYBODY GETS FRENCH TOAST!”

@kimberlyrobinson3992

3 жыл бұрын

Ha!

@KatarinaS.

3 жыл бұрын

All at the same time! What a concept! ;)

@ShovelShovel

3 жыл бұрын

Lol Oprah

@Sbannmarie

3 жыл бұрын

YUM

What a great idea! This will be my new and only way to make French toast moving forward! Thank you Elle Simone for the tips! 💖😋😊

Love French Toast but I rarely ever make it. But after watching this video I think I will start making it again. Love this idea. Thank you!!!

This is really cool. When you think about it, many things we normally cook on the stove can be done inside our oven or toaster oven instead. Even hot dogs, although you need to cover them with foil because they tend to spit grease around. If I want a hot dog for myself, I wrap it up in tin foil (covered completely but not tight), put it on a pan and place it in a 400 degree toaster oven for about ten minutes (put cheese on it before you wrap it with foil if you like cheesy dawgies). The foil will be messy but you just put it in your trash bin ... cleanup is a breeze. Also: got a hot dog bun in the freezer and need it thawed fast? Wrap it in paper towels and use the microwave Defrost setting for 45 seconds; result is excellent.

This is simply the best way to make French toast. It’s our new go to!! Crispy and flavorful!!!!

I make my french toast this way exclusively. In fact, I made it yesterday. I’m a tried and true New Englander who HATES wasting anything. The milk, egg, etc all get absorbed in the bread and it comes out SO WELL ! Thanks for this recipe ! We LOVE it !

The first time I had french toast on a train, I was traveling cross country, and it was Amazing! They did not fry it or bake or broil it. The Chef Deep-Fried it and it was the best french toast I've ever had, big an puffy and DE-licious! I love America's Test Kitchen and 2 years ago bought their Cook Book, it too is great and such a nice presentation the way it is set up. Really like the people on the show too!

Everyone needs to definitely have a baking sheet in every kitchen . That was a great recipe . 🙌🏿

I am going to make this right now and freeze it for an easy breakfast. Ty! 🎉EDIT; made and frozen = DELICIOUS 🤤

I made this and since it is October, I used Pumpkin Spice ( cinnamon cloves, all spice, nutmeg mix) instead of just cinnamon and it came out great!

Wonderful thankyou fan from 🇦🇺 My grandchildren have always loved French toast for breakfast whenever they came down to visit for a few days growing up. They are in their teens now but still still want grandma’s French toast. This looks a lot less messy and easier… … and we can all eat together. 👏

This is my first time cooking myself something besides macaroni or pirogies and it turned out amazing thank you so much!

Absolutely love America’s test kitchen! I don’t think I’ve ever cooked a recipe of theirs that hasn’t worked out perfect!!!

@wrenching5483

2 жыл бұрын

The patty melt recipe is spot on delicious try it.

Omg 😳 63 & thrilled to try this! Thanks So Much!

I spice mine up, too…..usually with cinnamon, nutmeg and sugar and a little vanilla…not nearly as much as here, however….the butter is a nice touch…but another tip I learned is to put corn starch in the batter to give it a little crisp texture on the outside. I use a two burner griddle so I can fit 6 or 8 on….but using a sheet pan is a good idea for uniformly.

@genboyer

Жыл бұрын

In my mind, the nutmeg was definitely missing!

I really like this idea and will try it. My only problem is that I have Wilma Flintstone's kitchen with a stone-age oven where the broiler section is on the very bottom, practically on the floor, and it doesn't fit a baking sheet, and even if it did fit, it will probably warp the baking sheet. (That was a really long, run-on sentence, but this is what happens when you have a Wilma Flintstone kitchen.) Never fear! I'll make this work somehow. Fred will love it!! xxx UPDATE: Well, if you have a Wilma Flintstone oven with the broiler drawer on the bottom, don't wait 4 minutes. I was able to fit the baking sheet in there ... but after 30 seconds, I turned the pan around --- gave it another 20 seconds or so, and that's it baby! These were good. Don't skimp on the non-stick spray though. I repeat. Put enough spray on the pan. Oh, and my pan didn't warp. Success!!!! Fred is in love with me again!

@carolevans1710

3 жыл бұрын

I’m glad Fred is in love again! I had one of those stoves, I’m in my seventies now, no way could I bend like I used to. Get a new stove ASAP, old age comes guickly.

@wendyc7730

3 жыл бұрын

That's a keeper stove and oven (Wilma Flintsone) much better quality equipment than today's appliances.

@ChickenPermission617

3 жыл бұрын

Good to know! Thanks for sharing your tip!

@dittohead7044

3 жыл бұрын

We have old built in. Worthless

@realbratiskim

3 жыл бұрын

You are my hero because I was trying to figure this out! 🏆

I've been making french toast similar to this, letting the bread soak up all the custard first, but then cook in the waffle iron for 4-5 minutes. French toast waffles are my families favorite way to have french toast now. Can't cook them all at the same time like this, but they sure are yummy, and it's worth the wait.

@edgewatersbestguitarist1524

Жыл бұрын

You just made me think what a panini press could do to french toast❤

Best recipe I have found out of many through many years. Thank you so much for sharing.

I make this all the time. Super easy and family loves it. Oh yeah, you can save leftovers in the fridge and warm them up in the toaster!

I tried this this morning and it was GREAT! Easy too. I cut the recipe down for 2 servings and used only one egg and cut other measurements in half. Have to say, this will be a favorite around our house. Thanks ATK.

I'm not sure that 8 pieces at a time is a huge improvement in production, BUT - this is probably one of the most delicious French Toast recipes I've made. ProTips (for hard core French toast fans): (1) Add 1/2 tsp (not tbsp) corn starch to get a really nice perfect crispy exterior (2) Really spray or oil the pans really REALLY well and (3) Regular sandwich bread works great, but definitely use the thicker sliced bread. The thin slices will be dry and you'll have leftover custard in the pan that burns.

@nomadmarauder-dw9re

Жыл бұрын

Texas Toast. Oh, wait..They told one another use the bread you've got( code for high dollar artisanal sourdough) not the bread WE'VE got. Whatever. Texas Toast works. Stale it in the fridge. Apre holiday tip: use Borden's eggnog for the custard. If there's any left.

@user-vm5ud4xw6n

11 ай бұрын

Brioche is good but it’s not going to give you the “slightly custard-y middle.” It’s going to give you a SERIOUSLY custard-y middle.

@blkluv100

11 ай бұрын

​@@user-vm5ud4xw6ni watched one video where the chef toasted the bread first before adding the custard and frying.

@vs2956

10 ай бұрын

@@user-vm5ud4xw6n I leave my brioche bread in the microwave to go stale for 24 hours before I make it and it helps heaps!

@lnucks

9 ай бұрын

This is what happened to me. Total fail, couldn’t eat it- dry, hard edges and stick to the pan

I tried today for Father's Day and this recipe turned out perfect for our family of 5! I used non-stick foil for easy clean up! Thank You Test Kitchen!

Oh my goodness 💕💕💕💕 Wish I would have had this recipe when my family was at home. Looks amazing❣️

Love a way to simplify this classic! Game changer!

Such a great idea! I’m definitely making this for the family. ❤️

WOW!! Nice. I'll try this. As you said it's an easy process and also doing it this way none of the mixture gets wasted. 👍👍

I love the way you did the french toast. It’s remarkable. Well done

So thankful for this recipe!! 🙏 Had some homemade sourdough to use up. Worked fine, But I used a couple pieces store bought bread to fill up the pan, and they soaked up much more custard. I've been making overnight french toast lately, cause it's the only way one of my kids will eat eggs, currently. I'll probably still make the overnight version about 50/50 now. This way was much faster!! BTW, I like the Martha Stewart variations for my overnight FT!

Great idea. My grandmother always baked her ‘French toast’. She didn’t know it was French toast. I now use Baileys Irish Cream instead of milk w no cinnamon.. or you can do half Baileys, half milk .

My family loves, Loves, LOVES this recipe! Thank you for the recipe and video!

Great recipe and cooking tips. I used Portuguese sweet bread to make French toast that my sister had left over and was a little stale and I was amazed how good it was.

It's great how all your cooks also express themselves so well before the camera.

Loved your idea of flipped after cook to soften any parts that may have dried when broiling. Brilliant and lovely attention to the smallest details. Thank you.

Trying this recipe this coming Sunday! Thank you for sharing.

I really appreciate you putting these helpful techniques out here for the public.

My favorite breakfast to make for myself and my partner. My mom would make French toast for the first day of school. Family tradition now

@annieoakley2925

3 жыл бұрын

Easy way for my mother to the kids out of bed on a cold winter day.

Wait, y'all might have just changed the game completely! This is brilliant!

@damianrhea8875

3 жыл бұрын

OMG... This IS a game changer !!!

@seanswinton6242

3 жыл бұрын

So true. Everytime the woman on the right is on she changes the game and nails it. Watch her make shrimp scampi!

@jeannet7443

3 жыл бұрын

Yep!!

@seikibrian8641

3 жыл бұрын

@@seanswinton6242 "...the woman on the right..." Her name is Elle Simone. See: en.wikipedia.org/wiki/Elle_Simone

@perrywalton2464

2 жыл бұрын

@@seikibrian8641 thank you for info.

This is an excellent recipe … simply delicious … thanx!

Loved the way this turned out! I love ATK! The best way to cook French Toast, PERIOD!

Elle Simone; this is a game changer for me. It is brilliant! I am absolutely going to do this as soon as possible. I love the spices you used and it looked so perfect. Thank you so much for a wonderful, practical and delicious looking recipe.

I’ve been looking for a recipe like this for a while. The closest was barefoot contessa. That one was WAY more work. Can’t wait to try this one out!!

Nutmeg added treat to mixture right before oven. Great French toast in oven!! This is terrific way to cook!!!❤

That’s a beautiful, no fuss breakfast right there! I’m excited to give it a shot! Thanks ladies!

What timing! I made French Toast this morning just before this video was posted. I cut thick slices of French Bread and was able to get four slices in my 10" fry pan. I need to start adding vanilla to my custard as that sounds great. I use a combo of fresh ground nutmeg and cinnamon for my spices. The technique in this video is great for a family but the fry pan works better for a single person such as myself.

@tigergreg8

3 жыл бұрын

I'll give you an idea for a mix for French Toast that I did years ago. Eggs, Milk, Real Maple Syrup, Cinnamon, Vanilla, and this is what makes it amazing, One to Two Drops of Rum Extract. Don't use much Rum Extract, just a couple drops, it is amazing. I use Ezekial 4:9 Bread. You can use their Cinnamon Raisin too. 👍

@brucekuehn4031

3 жыл бұрын

I’m with you on the nutmeg

@michelleprieur1

2 жыл бұрын

It's just me and my kiddo and I'm the only one who eats French toast, so I thought I wouldn't do this either. I bit the bullet and made 8 slices and it was amazing! I let them cool completely, after eating 3 pieces 🤣😉, put them in ziploc bags and froze them. Worked like a charm, just pop them in the microwave when you're ready to eat them. (I've made two batches in less than 2 weeks! 🤗) They were almost as good reheated.

Been doing this for years, cooking FT in a glass baking dish. I put the bread in and pour in the mixture over it then flip and cook. Delish!

@punchtop9449

3 жыл бұрын

Do you turn it during baking ? What temperature do you bake at?

@MimiYuYu

2 жыл бұрын

You can’t broil a Pyrex dish

Love the new version of French toast and still so easy ,killer recepie 😍 thanks a lot 💜🧡

I like that the edge of the bread is crispy! I don't like soggy French toast so I will follow this recipe! Thanks!!!

I made this today and it was delicious. Just don’t forget to grease the pan.

@tleav61

2 жыл бұрын

Yeah, that’s what I forgot to do last weekend.

I appreciate them using normal bread. Yeah, I keep some more expensive stuff sometimes but usually I have a normal loaf of soft bread.

This looks amazing! Will definitely give this a try. Thank you😍

A great way to serve up delicious French toast for a crowd! As a single I make it in a pan but ALWAYS lightly toast the bread first in a bread toaster. I pierce the lightly toasted bread with a fork so it soaks up the egg custard easily. My pre toasting hack results in the best French toast!

I cannot wait to try this. Such a great idea I love French toast. And it's hard waiting on everybody else's to get done so I can fix mine. Thanks for sharing

Growing up in an Italian household, my mother had her version of “French toast” that actually came from her Sicilian mother-in-law: the bread was dipped in a mixture of egg, salt, pepper, parsley, and pecorino-romano cheese and then fried. It was served with butter and maple syrup and was delicious! I never knew there was another way to make French toast. You may want to try this sweet and savory “Sicilian toast.”

@beckyannaldersonornold7512

3 жыл бұрын

Your recipe sounds like a French Toast I would love. However, no syrup for me... butter only! Thank you! 😋

@kurtzFPV

3 жыл бұрын

Love the savory versions of French toast. I usually eat half with salt and pepper only and half with maple syrup.

@Count.Ravioli

3 жыл бұрын

My Italian mother did the same growing up, except she substituted syrup with marinara. Deeeeeeelish!

@squirrelslayer6837

3 жыл бұрын

Kind of like a quiche lol.

@telmaharris315

3 жыл бұрын

Great

Love how easy, thank you for sharing🍽️

Thank you, thank you for this & truer words have never been spoken, "Never ever, ever walk away from the broiler".

Finally! All of us can sit down at once. Who would have known? Genius!

I’ve used this recipe several times. It makes awesome French Toast

Interesting way to make French toast. I've been frying it in a cast iron pan my whole life. I'm going to try this recipe this morning. I hope we like it. thanks.

Bravo best Tutorial on French Toast, you made me a Hero at home Thanx!!!!

Just made this! It doesn't work with Texas toast, so it really has to be regular bread. Also mine were dark brown after like 2 minutes on low broil, so definitely keep an eye on it!

Wow. I admit, I just learned something. Thank you, ladies.

Absolutely brilliant!!!! Tyfs God bless you

So good and so easy to serve breakfast for my little grandsons. Thank you!

GENIUS! This Lady needs a Gold Metal! Just Love Her and the French Toast! Elle Simone rising star in our culture! Hats Off!

A new take on an old favorite. Can’t wait to give it a try.

They look absolutely delicious 👏 thank you for sharing 💞

ATK is my go to!!! Have magazines, watch you on TV, and KZread. Headed to kitchen NOW!

I love this. Everyone can eat at the same time! I find that occasionally switching almond extract for the vanilla extract makes a welcome change and adds a unique richness to the French toast, but it is best only occasionally. I also find that bacon in the oven is also very convenient.

@richardschaller797

3 жыл бұрын

I've been doing that too with almond extract.

@coolnegative

3 жыл бұрын

@@richardschaller797 nice.....its a delicious deviation from standard French toast! Glad I'm not the only one!

@michellehasty1038

3 жыл бұрын

I like nutmeg instead of only cinnamon. Going to have to give the almond extract a try though. That sounds delicious!

@coolnegative

3 жыл бұрын

@@michellehasty1038 oooohhh....nutmeg! I should have thought of that before now! Totally going to try that next batch I make! Thanx for the reply and great suggestion! Blessings!

@KatarinaS.

3 жыл бұрын

This is what I do as well, swap in almond extract when appropriate, but I've never though to try it with French toast. Vanilla is so overused in the US. I love the scent and flavor of almond extract, but a little goes a long way. And nutmeg is definitely a standard ingredient in any French toast that I make.

I’ve made this several times, perfect every time!

@re-de

3 жыл бұрын

Good to hear someone has already tried it! It sounds too good to be true!

@squirrelslayer6837

3 жыл бұрын

Thanks for letting us know. Did you also use regular bread?

@wauliepalnuts6134

3 жыл бұрын

*_AN INVITE WOULD HAVE BEEN NICE._* 😒

@RKusmie64

3 жыл бұрын

I was looking for this comment ;-) xx

I did this today and the family loved it. Thanks

wonderful recipe and execution. Very enjoyable

This is way too amazing. I want this NOW. Thanks for making me go to the grocery store just to make this!

I can’t wait to try this. French toast is basically my all time favorite breakfast but it’s always tedious because I have to wash the pan out after every load of bread so I’m not using burnt butter. Then I always end up leaving the extra egg mixture to rot in the fridge lol and as an expecting mom, I’m super excited with how easy this looks. Hopefully it works out. I plan on using Sara Lee Artisano loaf bread because it’s easy to find and has the best texture ever for French toast in my opinion.

@MimiYuYu

2 жыл бұрын

That’s my favorite bread in the supermarket!

@j05i3

2 жыл бұрын

I made this and it is now my go to. Don’t forget to use stale bread!

@matthewfarmer6830

2 жыл бұрын

I use Texas toast bread, it's thick and holds up much better and toast great.

@BklynBabe

2 жыл бұрын

They have flavors in the Artesano bread line now 👍🏾 I used the cinnamon and so delicious. I also use egg beaters instead of egg so I don't have to worry about white streaks. I also like the cinnamon toast crunch seasoning. 👍🏾

@lllowkee6533

2 жыл бұрын

BEST bread ever, isn’t it! Thicker w texture like Italian bread. A thick sliced Brioche works great for French toast too.

I am I certainly will be using this recipe with my family comes to visit. Great idea

I have been making French toast in batches for 30 years on my Griddle. Next year will be adding a huge one to my outdoor kitchen.