This is an act of love. Compressing a week’s activities in less than ten minutes video deserves applause. I love your version on the subject 😘

@keziahocran6789

2 жыл бұрын

Well done sis, l love this

I enjoyed the whole process and love how hard the tilapia turned out and I am amazed that it can stay out of the fridge for a whole year. Pure science!

This was really fun to watch, the koobi are well dried good to know they can last up to a year, without a refrigerator, nice sharing Sweet Sis ❤️❤️

@romarosemaryhammond8153

3 жыл бұрын

11

@romarosemaryhammond8153

3 жыл бұрын

h8p

@SweetAdjeley

3 жыл бұрын

Thank You 🙏🏽

This Koobiis prepped at it's best. The salt works effectively. Outcome after the drying process is absolutely incredible.

I always love watching your videos, one of the many reasons is because of how detailed you are when giving us a tutorial. Thank you so much. So glad to be part of the sweet team🥰🥰

Thanks for sharing Koobi stew and koobi angwa mo can't wait God bless you Mama

I’ve been contemplating on making mg own koobi for a while now. I love how you just used the regular salt here. I was stressing myself about getting that granulated/sea salt. It’s been quite hot here. I need to take advantage of the weather and make my own. I love all the tips you gave too. That fish is solid hard like cupboard. Perfect koobi. 🐟

I enjoyed eating koobi fish in Ghana, very flavourful and makes your soup very tasty, well detailed preparation, I will definitely try this out, thanks for sharing sissy

I love this woman and everything about her😍

@NanaAsantewaa-et8mc

3 жыл бұрын

Same here my dear❤️

My Goodness, girl! Your cleverness never fails to amaze me. I'll no longer buy one koobi for £5.49 or fill my luggage with them when I come back from GH. As soon as my current stash is finished, I'm making my own. Yipppeeee!!! God bless you dear.

Wow this is another fantastic recipe 👌 thanks for sharing 👍 I am going to be trying this out someday 😀

Wow. Amazing, was actually waiting for you to put it in the oven lastly. My first time seeing such process 💝👍

My very own namesake, Madam do all! We appreciate you!! Excited to see your speaking engagements in Ghanaian media, the Sweet team is going places. Still in Ghana ooo, incase you decide to do a meet and greet, I will try to be there.✌🏾❤🥰😍

Wow awesome! Thank you for sharing. God bless you 🙏🏾❤👍

Thx for your organized playlist so good to find something

Liked before watching 😊,sweet AJ.Next stop Opoku please🙏.

Thank you. Been wanting. To learn how, to freeze dry. Meats with salts. Thank your, Tribe so much for sharing.

You’re simply amazing! Goe bless you!

Sweet u jx too much making every dish luks simple n refreshing to watch tank u anyemi 🥰

I don't have words to describe your competence in the kitchen. You're too good.👍👍👍👍

Perfect for some kontomire abom. 😋. It sometimes difficult to predict American weather. You made good use use of the sun well well 👌😀

Wow this is so amazing I never knew this how is done thank you sis for sharing you're so gifted 👍👍👍

Sweet Adjele. I love your recipes. You are doing a good job. Yaanor ni ofee ojogbang. God bless you

Thanks for sharing sister , I am learning always to your channel .God bless you !!!

Food doctor Aj you be AWESOME. You always take your kitchen skills to different levels. Gye wo ✌

This is super interesting I have not try this before But I think I like the way you preserve and page it 💪🏼👍

Thank you Sweet Adjeley❣️for sharing your recipes. Hemo ✌🏾

Sweet Adjeley you're super super super good wow,you know the airline are trying to stop us from bringing kobi with us from home, but now that l've seen this l don't have to be worried at all, thank you sweet Adjeley God bless you.

That's wonderful i always enjoy watching u love u sis❤

Thi is a truely simple but awesome kobi recipe .Thank you sweet

Thanks for sharing this process. Very beautiful.

Thanks for sharing sis u are the best

Thanks my dear love it😃🙏🏿

How I wish I can try this! I live in apartment in NY. My next apartment, I'll make sure I have a terrace, just so I can try your koobi recipe.

Our continental food madam you do all I love this I thought you can only use the other not knowing you can use any one thank you for sharing.

You’ve done it again!! Great demo🐟🐟🥰🥰🥰

Today I am very early, this will surely go well with some kontomire ampesi. Thank you for this 🤩🤩🤩😜😜😜

This is really good. I can now make koobi recipes😋 drying it using your technique

Hello, Hello pretty lady, I am from Jamaica and I have been following you for a little while and I decided I am gonna make your koobi, it came out real good, but I didn’t get to enjoy it, my mother ate all 6 of my fish, and she said it was oh so good, but I cheated and didn’t tell her this is a way of preserving fish from Ghana, keep up the good work Ms Adjeley

Wow very nice ,it a must try Thanks for sharing sweetie 😘💕

Thank you so much for this video.

Sweet Adjeley 🥰. The best. Much love❣️. Wish I can see you one day....

Sweet neat Adjeleys koobi special 😁✌👍

Am loving watching this. How do you do this in the winter.

Serious do allll levels lol!! I would never bother to do this, luckily I’m able to find koobi around me. You are amazing! 🤞🏾🔥🔥

You are so clean!!!!! A real African mama❤️🤗🥰🔥🔥thank you darling! I love this in vegetables 🥰🤗🤗🤗😂🤣

Please where can I find the filter with cover and dehydrator. I have learnt a lot from you, many thanks.

WoW you are a genius I am learning a lot from you ❤️❤️❤️❤️

Sweet u explain best. 🥰

Please drop the abom recipe 😋😋...love your content. AMAZING stuff you do🥰🥰

Adjeley is wonderful.

Awsome thanks sister

good morning maam eventhough I'm filipinw love watching.g your vedios. God bless

Sweet you’re amazing 💖💖💖

U simply the best,better than all the rest,I dedicate that song to u❣❣🥰🥰💝

Sweet Adjeley you're amazing. Keep up the good work .

@moonlightandstaryeyesbestr6061

2 жыл бұрын

Ei Agyei Maxwell nice to see you here to. I have been seeing your comments on some of the Aka n Co series.(that’s how I remember you) . Good that you are versatile and don’t only enjoy looking at series but also cooking videos

Thanks for sharing sister 👍👍

I love your sieve covers. Where can I get one please??

This was interesting to watch. I wish I had known I could make my own koobi when I was living in the States anka I would have been making some.

This is good to try this summer,i will definitely try this,thanks for sharing ma😍

I am surly trying this. Thank you for sharing 💞💞💞

You’re the best!

I really enjoy the process, so simple 🥰🥰

Please can you help your viewers in the making of shawama, zowey,kurikuri .And thank you for hardworking .God bless you for all the time you've got for viewers.

I am learning so much from you ooo sis. Thanks a lot. Could you please video how to make salted pigfeet. Will really appreciate. This part of Europe I live, we only have the unsalted ones. Please 🙌

Amazing

This is amazing

This looks so good, perfect hardness, perfect color

Koobi beautifully done 😊

Wow this koobi is on point. 👏🏾👏🏾👏🏾

Fun to watch. We ain't buying store bought again oo. Homemade nkoaaa

I learn so much from you, thanks so much

Wow,it came out perfect,hope mine will be the same too

You are too good Sweet Adjeley

You are supper, Am Astwei and my Dad's sister is Adjeley so you're my Mom. Mom you are the best cook in the whole world.

I did the same at home during the winter season, it dried very well but it's still had the fresh tilapia scent. I want to know if it because there was not enough sun or what the problem was

Sweet can this be done during the winter season?

Is this process also good to do on other types of fish besides tilapia?

I am definitely trying thank you 🙏🏽 so much for sharing

U are amazing...😊😊

Thank you for the process. It’s matter

Tilapia, salt, Time and patience and the koobi is ready 😅. You had me salivating with that last picture 😋

Sweetheart you always bring the best stuff thank you

U know y I love you and love u ?Ur recipes are simple to prepare n last part of it is that u explain it clear ... like Kofi TV😂😂😂😂

Thank you 😊

My favourite youtuber in the world, love you sweetie

Wow international food madam, you do all 🥰

This koobi in ur light soup will go paa oo😋My aunt makes koobi paa but she uses sea salt. This method too is guy paa👍

Awesome ✌️✌️✌️

😂😂😂I found you again, been looking🧐for this vid👏🏿👏🏿👏🏿just in time. Oh I'm sooooo delighted sis, amazing tutorial🤗🤗🤗🥰🥰🥰

Thanks 👍

Wow my favorite tilapia amazing content Well done.

Ive really missed this but now. Thanks my dear

Heeeelloo sweat team welcome back to my channel. ...... it always gets me smiling. .....beautifully done❤

This is WORTH trying because those four KOBI could break your bank in a store over! almost $60 US✌🏻😁

@cherrieblossom5393

3 жыл бұрын

@JOYCE STYLE OF COOKING It's not only more expensive in the shops, but also, there are rumours that, some people use chemicals in dehydrating the tilapia, chemicals that can cause cancer. Also, some shops keep food in rat infested shops or storage, and other unhygienic conditions. Eating food that it's likely rats have urinated or defecated on, can cause various health issues including liver disease.

@moonlightandstaryeyesbestr6061

2 жыл бұрын

@@cherrieblossom5393 wow now I am scared to buy from the store

Wow, i have koobi at home, but next time i will know how to prepare it. Thank you. Do you also have or plan filming some recipes how to use koobi? It would help so much. I have no idea what to do with it😭🤣

You're the best 👌💓

Sweet Adjeley 😘😘❤❤

Thanks SA

Nice👌👍👍