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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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How To Make Tandoori Chicken Kebabs | Ep 602
2 chicken breast fillets, diced
1 tsp salt
1 tsp garam masala
1 tsp kashmiri chilli powder
1 tsp hot paprika
1 tsp crushed garlic
1 tsp crushed ginger
1 tbsp lemon juice
1/2 cup natural yoghurt
3 tbsp vegetable oil
Garnish with fresh coriander. Serve with naan bread, raita or yoghurt