Simple yet to the point. They say famously where I came from " for Wiseman a little clue is enough". Thanks for providing enough visual and verbal info.

@amazingoutdoorliving5956

3 жыл бұрын

I am glad you found the video helpful!

wow this is so amazing

so amazing , after watched so many videos. this is the right video for me. bcz the roti look like nice .

I really like it very easy inshaellah I will make it

Good work 👍

Looks good

Awesome 👏

I also made one with 200 liter drum but i used clay pot. i am loving it a lot. I can use mine as tandoor or grill.

Very informative

👌

Thank you really helpt

Nice work Did you dig the clay up from the ground? And looks like you added a thick layer

I want to know the place where I they sale clay in US. Amazing and simple step love it

I would like to know....what material did you add on the base of the Tandoor Oven?... Did you add the clay directly on the bottom..or is there any other material used like Fire cement. Furthermore, what is that specific type of clay called?

@khindasoft223

3 жыл бұрын

If your bottom is strong then you don’t need to add anything. The bottom we used was rises so I used mesh fence wire. As for the clay it was red clay. Any clay would work as long it’s clay and not soil

@amazingoutdoorliving5956

3 жыл бұрын

Yes, Red clay or any other clay would work. If the bottom of your can is strong then no need to add anything. Otherwise add metal mesh fence to make it stronger.

Very nice ,I am gathering my sources now to start on mine.just one thing if I'm a little confused with ,and that's the bottom . Did u just lay the wire at the bottom in a pile ? If so how did the bottom become so smooth?

@BHATNAGAR

3 жыл бұрын

Apply layer of clay, next spread wire mash and clay again. This is just to make strong base.

i want to know ,we need give water and salt just 1 time or every time before making naan?

@amazingoutdoorliving5956

3 жыл бұрын

Just the first time

Can you please let us how many days you dry it before starting tandoor

@amazingoutdoorliving5956

3 жыл бұрын

There is no particular time frame- you will know when it’s fully dry as the clay will change its color as it harden

What type of clay can or brand is is fire clay

Hi can you please show what you did to door

@amazingoutdoorliving5956

3 жыл бұрын

The door was cut out with a hax saw

Amazing, where do i buy clay from. Blessed

@dcp008

3 ай бұрын

Anyone from the Indian subcontinent reading above comment ?

To avoid grittiness in your bread, follow steps below, This is professional way Make a paste of spinach, mustard oil and jaggery. Cook for 30 minutes. End product should not be very thick or watery. It’s almost like ready to eat. But it’s not for eating. Let it cool. Take a kitchen towel or any old towel rag. Dip In this mixture and coat inside of tandoor several times with time intervals. Burn again and repeat few times for a new tandoor. Next make some roti and discard. Your tandoor is ready now to cook your bread and eat. Cheers. Repeat in future to season as needed.

@happypeople6021

2 жыл бұрын

Wow

@kamaljitgill1003

2 жыл бұрын

I make home tandoor but my rotti not coming off can u tell me why ?

@zasr7171

2 жыл бұрын

Can u tell me the quantity of each item used .and also do we apply to cold oven ?

@thehatfoodtruck3158

2 жыл бұрын

Reasons for roti not coming out possibly could be several Low temperature Coating not applied Too much water applied on the back of the Roti.

@thehatfoodtruck3158

2 жыл бұрын

Appreciate 2 kg of spinach 1/2 kg of mustard oil 1/4 kg of jaggery Boil and make paste of spinach, add rest of the items cook on slow fire till smooth. Apply with a rag on cold Tandoor walls. Wait let it soak in repeat and start fire slowly. New tandoor may crack if too much fire in the beginning. Repeat paste and fire process couple of times. Cheers.

Where to buy clay in Canada ?

@nrproductions5776

4 жыл бұрын

I have the same question pls let me know if you have found some.

@djchamkila

4 жыл бұрын

@@nrproductions5776 you can go to pottery supply store and buy clay. I recently made tandoor and bought Lincoln Fire Clay, I also mixed some regular soil from back yard

@dmithsmith5880

3 жыл бұрын

If you are the outdoors type look on the sides of river banks when the water is low, you will find clay eventually, then thin it out with water and push it through a window screen to take out any rocks, sticks debris etc. Then let it dry to the desired consistency for mixing with straw.

@amazingoutdoorliving5956

3 жыл бұрын

Clay is hard to find. I found clay by accident in my friend’s backyard. Indianapolis Indiana USA

@BHATNAGAR

3 жыл бұрын

@@djchamkila I am from India and a chef. Clay at pottery shops are not the type used for tandoor in India. It’s a yellow type of clay. Right clay is the one gives right flavour profile. Other thing to watch is, actual bread is slapped on the wall. Directly on clay. Not sure if this will work on pottery clay. Someone suggested from river bank might be a workable solution. I can import tandoor from India but looking to make my own here. Cheers.

where did you buy the clay?

TURN DOWN THE MUSIC PLEASE ... We can't hear you. This is not a music video. Music is not necessary. If you must hide some background noise use music at very low volume. That said, much thanks for this informative content!

Half inch clay and coat it with half inch fire cement, will last 10 years 🇧🇩🇬🇧👍

Bad camera handling. But good job

Can someone tell him to remove the annoying music in the background?