Yes Ladies...We're putting BEEF FAT on our faces!! Come over to my kitchen and have some fun as we make Tallow Balm - that is actually quite wonderful. It's a homemade moisturizer scented with fragrant essential oils that will soften your skin beautifully and make you smell heavenly!! Love, Mary

@ghettocountry8678

4 жыл бұрын

I think it's the most gentle type of oil/fat to use don't have to worry about any chemicals or worry about it going bad,not unless the liquid oils would be out of date.

@dariusanddara9854

2 жыл бұрын

Dear Mary, thank you for sharing your expertise. I have made tallow balm with olive oil, but consistency became watery, it solidifies when i put in fridge, then once i take out of fridge after couple of hours becomes watery? Is that normal? How could i make them more solid as i want to give to my friends?

@MarysNest

2 жыл бұрын

@@dariusanddara9854 - Great question! Are you using actually tallow made from suet? If so that should be quite hard and you should only be adding in a small bit of olive oil. If you are using a mock "tallow" made from miscellaneous beef fat, that will be much softer and create the problems you are talking about. Love, Mary

@darciemerriweather1206

2 жыл бұрын

Why don't you add a Vit E capsule

@valeriebigley8759

11 ай бұрын

I have an allergy to mammal. What can I use in place of tallow? ❤ thank you Mary I love your channel

I thought I would fall off my chair when you said “my 60 something skin”, you look absolutely fantastic!

@MarysNest

Жыл бұрын

You are very kind!! I am 65. ❤️🤗❤️

@rosyrosero3472

10 ай бұрын

Same! She looks amazing!!

@Smart44Lady

8 ай бұрын

I thought you were 45!

one minute I'm in bed watching you on youtube, the next minute I'm back in the kitchen melting tallow....and the result was excellent, Hemp oil was additional oil and for essential oils I used Lavender, carrot seed oil and frankincense

@MarysNest

4 жыл бұрын

Wow!! Sounds wonderful! ❤️🤗❤️

@emilymartin2072

2 жыл бұрын

Nice

I am going to render some beef suet I got from the local butcher shop, and use silicone baking cups. I thought I'd pour 1/4 cup of the rendered tallow in each cup, let it solidify, and store them in a wide mouth canning jar. That way I could easily take out how much tallow I would need for a recipe. Digging it out of a jar is hard work!

I have made the tallow cream using an infused olive oil! I use Calendula, plantain, comfrey, yarrow, birch and lavender herbs. It is a great infused oil to use for salve as well!

This balm is like magic! I just made some for myself and my grandson, as we both struggle with eczema and very sensitive skin. With just olive oil added to the tallow, and no essential oils, it is the most soothing lotion I've ever tried. I mean, it's possible to just rub on straight tallow, but this form is so much nicer to use, and fun to watch whip up, as well! Thank you so much--the good you do keeps on helping others, Mary.

@danajessop2835

7 ай бұрын

Thank you for saying that. For the first time in my life, at almost 60yo, I'm suffering from severe eczema on my hands. I've been looking for recipes for body butters to try on it.

60 some??!! you look great!!!! guess you must be using this a long time :)

@MarysNest

5 жыл бұрын

diffrens - LOL!! Thank you SO much!! Your sweet comment made my day!! Yes, I love cream made from tallow and have used it a long time...LOL!!! So glad you’re here. Love, Mary❤️😘❤️

@elloohno1349

5 жыл бұрын

I agree, you look so great

@lisagrace6471

2 жыл бұрын

@@MarysNest I've just started rendering my own tallow- I have cut seed oils out of my diet and just cooking with the tallow and duck fat as well as topically (tallow and castor). how long have you need using the tallow on your skin and internally before this video? Everyone who i see that uses tallow has skin that looks AMAZING and so young for their age- i have horrible skin and an very hopeful that over time it might reverse with this. 😊🙏

Just couple of minutes into your video that I watched for the very first time, I felt like I had stumbled upon long lost treasure. You are such a gem! I only wish I had found you earlier.. You brightened up my day with your beautiful personality. I’m a new fan of yours. Thank you for sharing your wealth of knowledge. God bless! xx

@MarysNest

5 жыл бұрын

fnas2010 - Thank you so much for visiting and thank you for the kind words!! You made my day!! Do you enjoy making traditional foods? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

The tallow really healed my sundamaged skin, Its crazy how awesome this is.

I’d like to see more beauty recipes from you. You did a great job. Thank you.

@darciemerriweather1206

2 жыл бұрын

Yeah, like a hair conditioner with tallow and oils

@janetgalvagna2004

7 ай бұрын

Yes, I would also like to see more beauty recipes. Thanks for all of your help!

Do you have a video of prepping the tallow? A thing to note about essential oils, they evaporate rather quickly. Putting them in oil slows the evaporation, but you are probably still losing quite a bit in the hour it sits out cooling. Since you whip it you'd get more from the essential oils if you added them during the whipping process.

@MarysNest

4 жыл бұрын

Jennifer Guermonprez - I don’t have a video on rendering tallow but that is a good idea. And thank you for the tip about the essential oils. What a great idea!! Thank you!! Love, Mary❤️😘❤️

Thanks for the recipe. I made my own and noticed it has helped my son’s keratosis pilaris. I’ve used so many products that our doctor have recommended and they’ve never helped. One week and tallow helped him!

@MarysNest

Жыл бұрын

Yes indeed! It’s amazing and just what human skin needs. Love, Mary ❤️🤗❤️

@shelleybelcourt1087

2 ай бұрын

interesting, since keratosis pilaris can be caused by a lacked of omega 3s - and Mary did comment this has omega 3 in it!

My most favorite thing ever!! 😃

@MarysNest

5 жыл бұрын

Bumblebee Apothecary - Me too!! And it really helps keep wrinkles at bay!! I’m in my early 60s and this works better than any expensive store cream!! Yay!! Love, Mary ❤️😘❤️

Right on time for me! I just finished the 2nd rendering of our grass fed and finished beef fat. My granddaughter has eczema and have been planning to make body butter for her. I have been told that beef tallow is much like our body's sebum (oil) that eczema sufferers are missing

@teepalz

3 жыл бұрын

LeisaMarie did it help your granddaughters eczema? I’m really curious as a few of us have some eczema issues. Thanks in advance!!

Hi Mary, I am new to your channel. You have taught me quite a bit in such a little time this morning flowing into this glorious sunny afternoon. I’m going to pass Your channel along to my friends. You are a delight and when you said you were in your 60s I about fell over. Your skin has a very healthy "glow" to it. I know you have been told this 1000x +++, Youare beautiful inside and out. You are a blessing to KZread and to many around the world. Everything I have viewed of yours, I will use. And I thought I had the best made broth while patting myself on the back. Thank you Mary for inviting us to your nest. Hugs, Sharon

@MarysNest

5 жыл бұрын

Sharon Robison - Hi Sharon!!! Oh my goodness!! What wonderful compliments!! You made my day!!! I am so happy you like my channel and will share it with your friends!! Thank you!! And I am guessing that your broth is probably pretty great too!! Thank you SO much!! I am so glad you’re here!! Please let me know if you have any questions. I am always happy to help!! Love, Mary❤️😘❤️

I can't remember if mentioned I finally tried this or not. It's a few days now into trying it and to say I love it is as big an understatement as is possible. I have loved my bee's wax hardened salves more than anything I could buy in a store, but the tallow takes it to a whole 'nother level. Possibly because tallow is more like our own body fat. It doesn't just set on top of the skin and protect it, it seems to actually absorb into the rough spots, bringing the hard, dry, flaky, cracked areas back at least 50% and I'm understating that, to keep anyone from being disappointed. I asked the man in the meat department of the grocery to save me a pound of the hard fat and it rendered to I'd say at least half that amount. I got the cracklings too brown and wound up having to 'wash' it at least 10 times; times 3 through 8 I added a sprinkle of baking soda and a few drops of vinegar to try and get the fried smell out of it. I wasn't sure it would work, but felt I had ruined it and had nothing to loose. The last wash was water only. Sounds like a lot of work, but it only took 5 minutes at a time. In the end, I had a beautiful, 100% scentless block of tallow. I made 1/4th of it into a salve using grape seed oil. Grape seed oil doesn't last long outside of the fridge, so I'm only taking a small jar out at a time to use, but it is the fastest absorbing oil I've found. I added a drop of oregano essential oil. My heels have never given up their crusty cracks without a long soak and scrub with sand paper! Until now. At first, especially if you are using it on your lips, it might feel almost waxy, but in a very few minutes that feeling goes away. You might be tempted to say I don't like the feel of this compared to other salves; even store bought chap sticks, but give it 5 minutes and you'll change your mind. I'll be saving my bee's wax for my favorite candle's. You, my dear are a national treasure!

@MarysNest

3 жыл бұрын

Wow!! Thank you so much for sharing all of this! I’m so happy you’re enjoying the tallow cream! Love, Mary❤️🤗❤️

@ellanola6284

2 жыл бұрын

You could also add some foods rich in B3 to stop your heels from cracking. Here is some info from great researcher Dr Berg. kzread.info/dash/bejne/jGajksiNeceue9Y.html

I thought you were at least 45 but no way 60 years. Thank you for a very helpful video!

@MarysNest

5 жыл бұрын

Hi Maija, Thank you SO Much!! You made my day!! And thank you for visiting!! BTW - In addition to homemade creams, do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my KZread channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

I’ve just found your channel! I absolutely love this. Yesterday I rendered port fat for Lard but today it’s beef fat for tallow! And you better believe I’m making whipped moisturizers this afternoon!

Wow! How did I miss this?! I can’t wait to try this

I am watching this video five years later (Winter, 2024), the entire time admiring your beautiful skin. THEN you said you were "in your 60's" at about 7 minutes in. I am shocked. You look INCREDIBLE. *** NOTE: "60's" is NOT old. That being said, I figured you for EASILY 10 years+ younger.

I’m very excited about this recipe! Thank you!

Thank you so much for this tutorial! I made this absolutely fabulous cream today for an anti aging facial cream and I put frankincense and myrrh in mine and seriously...it is so creamy and luxurious! Thank you again so much for sharing your wealth of knowledge!

Thank you so much for your priceless advice and knowledge!

Mary, I just love you! This is all new to me and I'm learning so much from you. I'm also passing you along to anyone that will listen. Stay healthy and continue spreading the good news :)

Thank you for making this so easy to follow and customizable! I'm excited to give this a try :)

Hello Mary, you make everything beautiful. Thank you

Great video! Loved the extensive recommendations on what essential oils to use- can’t wait to excitement a few different batches with different oils 😃

I've been looking for this recipe. Thank God I found it! I loved how she explained each step of how to do it.🥰

Very happy to have this info!!! Thank you for sharing .. Blessings

@MarysNest

5 жыл бұрын

carolyn moody - Hi Carolyn, So happy to help!! ❤️😘❤️

Thanks so much for such a wonderful and informative video! I had been using my slow cook tallow but this has upped the quality significantly. I love your manner and demeanour, such a breath of fresh air!! Xxx

Mary how sweet this video is!! I just saw it for the first time in KZread and fell in love with you.!! Thank you so much. I'll be trying to make it today. Thank you , thank you!! May God bless all your days, to keep teaching us.

Fantastic instruction, and I'd have never guessed your age! I was double digits years off... Your lifestyle and disposition have kept you well. Thank you for sharing.

@MarysNest

4 жыл бұрын

Thank you so much for visiting and for the kind words!! Do you like making natural products? if so, I have a video for a lavender foot cream here: kzread.info/dash/bejne/q6WCrrecqbzJqLg.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

This is wonderful idea for a Christmas gift. Thank you and God bless you and your family.

Thank you for the gift of this vid and tallow balm! x

@MarysNest

3 жыл бұрын

Hi Helen, wonderful! So happy you like this. If you enjoy making Traditional Foods, be sure to head over to my KZread channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZread.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzread.info/head/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

You are so amazing! My daughter goes through skin so soft so fast & this is not full of chemicals like SOS. We will be getting healthy from the inside & out. Thank you

@MarysNest

4 жыл бұрын

Jana Porras - Hi Jana, So happy you like this!!❤️😘❤️

It is beautiful! I cant wait to try this!

@MarysNest

5 жыл бұрын

I'm SO happy that you'll give it a try. You will LOVE it!! Love, Mary

OMG I am so happy to have found you. You are awesome. Cannot wait to see your other videos. I've clicked the thumbs up.Thanks

@MarysNest

4 жыл бұрын

Thank you so much for visiting and for the kind words!!...And Welcome!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Thank you! I got some organic tallow and good olive oil and plan on making my own tallow balm this week. so excited! Thank you, again! I love your videos!

Love this tutorial and by the way you look awesome.... I would have never guessed you were in your 60's.

I so enjoy how you give rationals, thanks. Waving to you from Michigan

@MarysNest

2 жыл бұрын

🙋🏼‍♀️

If your complexion is anything to go by .. I’m in !❤️❤️❤️

I'm making this now..TY for the recipe...im originally from Jersey, I recognized that accent a little bit... you are so lucky to be in Texas...MERRY CHRISTMAS To you and yours

I just made this... it is amazing!!! Thank you for sharing your knowledge and tips. I love your videos!

I absolutely live your channel. I feel like I’ve found a treasure of knowledge and I love your kind personality. I live ur when you say’ Hi sweet friends’. I feel so comforted

@MarysNest

4 жыл бұрын

Hi Lillian, Thank you so much for visiting and for the kind words!! I have other homemade creams and home remedy videos here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Thank you so much for this wonderful video Mary, I’ve been wanting to have a go at making my own body creams now I can 🤗🥰

@MarysNest

5 жыл бұрын

Hi Karen, You will love it!! And please let me know if you have any questions - I am so happy to help!! Love, Mary

I absolutely love lemon, it's energizing and uplifts moods. I would use that for a body lotion but I have to admit that I prefer flowery musky scents to put on my body

Yes! Just got my beef suet from Walden Local Meat, super excited to make it - Thank you! :)

15 below zero at my house tonight (= dry skin, so itchy!!) I remembered tallow in the back of my fridge. I'd lost my recipe but found yours. My bowl is in the fridge now🤗. Thank you Mary!

I mix mine with avocado oil and live it for my face. I like the idea of Rosehip and other oils. :)

Thanks, Mary ! I'm going to make this with the tallow I made this past Spring. But with my Young Living Essential Oils I won't need anywear near that many drops. I would definitely use Frankincense and maybe a few drops of Rose with Lavender! Great for the skin

Thank you.

Thank you for the wonderful video.I'm learning so much from your videos.I would like to learn more about using essential oil.

@MarysNest

5 жыл бұрын

Hi Carlene, So glad to hear that you are like my videos and learning from them!! Yes, I love essential oils!! I will plan to make some more videos about using them. Thanks for the inspiration!! Love, Mary

You are in your 60s! I was thinking 48-50. You seem like such a lovely soul. Thanks for sharing your knowledge 💕

Love this thanks my first time here I just subscribed

@MarysNest

3 жыл бұрын

Welcome!! So glad you're here!! Love, Mary

I use rice bran oil since it is so high in antioxidant and it keeps it from going rancid longer.

@MarysNest

5 жыл бұрын

Dana BC - Hi Dana!! What a great idea!! Thanks so much for visiting!! Love, Mary❤️😘❤️

@margariteolmos3457

5 жыл бұрын

I wonder if adding a vitamin E oil capsule might not also do the same in preserving the balm.

@MarysNest

5 жыл бұрын

@@margariteolmos3457 - Hi Margarite, I think that is an excellent idea!! Thanks for sharing!! Love, Mary

This lady is so awesome! I would love to try making my own tallow! Love her pleasant voice too.

Thank you

Gotta try this.

Oooooo Ms. Mary I can not wait to try this... I too am in my 60's a blessed vintage years 😊 do you have a video on makong essential oils?

I'm gonna make some of this. I'm 72 and make just about all my body creams/oils. But, as I'm always cooking and gardening etc, I need this for my hands. They take a beating. PS..Love your backsplash tile.

You certainly have pretty skin. I will try this.

Love this Mary! I bought a big jug of beef tallow and will proceed to make your balm for face and body! Love all the vitamins that are naturally in place...🌹🌱

@MarysNest

3 жыл бұрын

Sounds great!

I've been using the tallow balm for a long long time, thanks to my Mom! I have skin allergies so bad that it makes my skin itch like crazy! Thanks to the tallow and the Ylang Ylang Essential Oil! It's just wonderful on my skin! Thank you for posting this wonderful product, Mary!

That looks awesome! I make something similar, but I use shea butter as my base, but the other oils are almost the same. I love Rosehip oil. Good for the old skin. Like you, I'm over 60.

@MarysNest

4 жыл бұрын

How true! I love that Rosehip oil!! Love, Mary

Thank You for sharing this. I am waiting for the one hour so I can whip it up! I am making mine for the sink area and using the Lemon oil as you suggested. It smells amazing! for the oils, I have a couple favorites I had to add. I ended up mixing 3 tsps of each, Meadowfoam Seed oil, Jojoba and Emu oil. Emu oil and Meadowfoam Seed oil and my absolute favorite oils. Because I made some liquid soap, I have lots of jojoba around and it feels great! I am loving how it feels on my skin. Im so happy to have found your video. Cant wait to see it all done :):) Xxx

@MarysNest

4 жыл бұрын

Thank you so much for visiting and I am happy to hear that you'll be making this balm. It's just wonderful! You might also like my Tallow Lavender Foot Cream. It's in the play list along with my recipe for homemade hair oil. You can find it here: kzread.info/head/PLkRuW3pBo2U08SEtKihiEBRATHc-32cK3 BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Love it!

Thanks again, Mary. I am waiting for my meat processor to cut up my beef trimmings so I can render it. It looks delightful. I will make this next month.🎉

I’d just made some using Epic brand Tallow. I hadn’t melted them together. Anyway, mine has these tiny little hard beads of solid. I’d made a tiny amount just to experiment. I don’t want to pay $30 or more for a finished product. Wow, whipping it up, that made it look so legit. Thank you. I’m def on the hunt for beef fat to make my very own tallow.

Remember, bergamot can make you more photosensitive for about 2 days. I’m not sure if that is just the same area you put it on or if it is absorbed and makes your whole body photosensitive.

Only think that tames my curly hair and works great on my sensitive skin.

Hi Mary, I just love your channel. Trying to find best way to render tallow from beef bone broth to keep shelf stable. Confused, Lynn

i've been rendering beef fat for years and i never thought of making lotion out of it..I have been using vaseline for years..wow!!! what i have been missing.. thanks so much..I'm 73 so i really need this too.

Fabulous 🎉

I can't believe you are in your 60's! You look amazing. I think I'll have to try this moisturiser, to see if it will help me. I love your channel and am trying beef broth as soon as I can get some bones. This Corona Virus lockdown is very difficult. A ginger bug is also on the cards. I'll let you know my results. Thank you so much for your enjoyable, instructive videos.

@MarysNest

4 жыл бұрын

Hi Patricia, Thank you so much for the kind words. You will love the cream. It really helps but I must confess, my parents gave me good genes. My mom is 95 and looks more like a woman in her early 70s. My dad has since passed away but I will tell you something that will make you laugh. When my dad and I would go around town together, older ladies would come up to him and flirt!! LOL! While they were talking their ages would come up and they would say...”you are the best looking 85 year old man I have ever seen!!” LOL!! He would say...”Sorry ladies, I’m taken...I’m married to the best gal on earth!” Too cute!! BTW...Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

just trying tallow for face cream for the first time. It is wonderful. Going to try this as foot cream.

@MarysNest

2 ай бұрын

So happy you like it!!

Thank you for the tallow balm video! I noticed that some other videos also purify the tallow in water and salt and I was wondering if that is a necessary step. I render the tallow the way you showed in the other video. Thank you.

Hi Mary! How did you know I just made tallow for the first time in my life.... 🥰....I have such dry skin....so I will definitely try to use the tallow rather than just using it for cooking....love from Bengaluru, India

Hi Mary! I can't wait to try this I bought tallow today! I showed my fiance your picture and said "how old do you think she is?" and he said, word for word; "Idk, 40? Bit younger than me?" He's 46. You look AMAZING!!!

@MarysNest

3 жыл бұрын

Oh Elizabeth! You are so sweet!! I think the camera is kind. I definitely have my fair share of wrinkles but the tallow cream and bone broth helps! Love, Mary

Sweet Mary, Do we need to refrigerate it. can't wait to make some. Your skin looks great.

@MarysNest

4 жыл бұрын

Gerry Brown - Thank you!! You don’t need to refrigerate it. ❤️😘❤️

How lovely you are! 😊🌼

@MarysNest

5 жыл бұрын

Thank you for the kind compliment. All the best, Mary

Hi Mary, I love the texture when I whipped it. Do I have to put in in the fridge? I'd like to have it by my nightstand.

@MarysNest

3 жыл бұрын

You can definitely keep it by your nightstand. I don’t refrigerate mine. Tallow has a wonderful shelflife. Love, Mary❤️🤗❤️

Makes excellent soap as well. I use the water method to render it and strain, then when hardened I scrape the bits off and it is nice and white. I like coconut oil in my cream. It is my understanding that pregnant women should not use essential oils and children under 1 yr. old. I could be wrong though. I love lavender and rosemary together. Love this video Mary.

@MarysNest

5 жыл бұрын

bffbecky - Hi Becky, What you said makes sense about pregnant woman and infants. Excellent point! Your cream sounds delightful!! I love coconut oil!! Thanks so much for sharing and for the inspiration! Love, Mary❤️😘❤️

Great idea. Love it

@MarysNest

5 жыл бұрын

Hi Beth, So happy you think so!! Let me know if you give it a try. Do you make any homemade balms/creams with other oils? Love, Mary

@bethaspell1827

5 жыл бұрын

@@MarysNest I make a face oil. With fractionated coconut oil. Frankencense, myrrh, lavender, helichrysum, work great

@MarysNest

5 жыл бұрын

Wow!! Sounds wonderful!! I love Frankencense essential oil!!

Hi Thank you for sharing ! Can you use Jojoba oil? Thant you and God bless!

Add arrowroot flour to keep the oilyness to a minimum. Not much is needed. I made this using avocado oil, sweet almond oil, and castor oil. Olive oil only has a shelf life of 1 year, which is why i used avocado oil. I used to make soaps and lotions, so this helped me to decide, as avocado oil is also very good for your skin. A good reason to not use water with oil is because it can mold easily when water is introduced. When making lotions if you were going to sell it, a preservative should be used in that setting because lotions and cosmetics can easily be introduced to water. However, in your own home setting, it wouldn't be much of a concern since you can monitor the storage properly...i love tallow and all the benefits natural oils and butters provide, thank you so much Mary!

Thank you for this awesome video! Love your energy :) have you ever tried adding honey? Since it’s antiseptic and good for skin. Would it still be sticky? Also what about adding sea buckthorn oil? That supposed to be very old for skin. Thank you!

@MarysNest

4 жыл бұрын

Hi Iris, Thanks so much for visiting. I have never added those ingredients but it sounds like a good idea. Give it a try and let me know how it turns out. I think a little bit of honey should be fine. Do you like making homemade creams? I also make a lavender foot cream that I love. You can watch me make it here: kzread.info/dash/bejne/q6WCrrecqbzJqLg.html Also, If you like making home made remedies, I have a playlist of videos here: kzread.info/dash/bejne/mWtok5JwZ6eyaMo.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Hi Marie, thanks a lot for the video. I need to know more details of how I make Tallow or from where to buy it. I prefer to make it home but I have no idea how. Would you show us in video with details about this. Thank you!

Your skin is lovely - it's not often that you see a woman over 40 who still radiates a glow. Thank you for this informative video - I will be making mine tonight!

@MarysNest

5 жыл бұрын

Hi Shell, Thank you SO Much for the kind words!! You made my day!! BTW - Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

@shellbell8062

5 жыл бұрын

I am on a healing journey at the moment and have been looking into the work of Weston Price, so yes, very interested in traditional diet and have already subscribed. I will joint the FB group too. I am so glad I have found your channel. I also wanted to ask, do you recommend any particular brand of essential oils? Looking online frankincense oil varies from £7.00 to £50! @@MarysNest

@MarysNest

5 жыл бұрын

@@shellbell8062 - Hi Shell, So glad we are on this healing journey together! Yes, essential oils can be expensive!! I really like the Mountain Rose Herb company. Not sure if they are available in your area though. But I think that you have to be careful. The old adage is usually true - you get what you pay for. I like Mountain Rose Herb company because I believe them to be very reputable. Plus, their essential oils are organic. I do not like the oils that are sold by the multi-level marketing companies. I just don't trust them. But just my humble opinion. In any event, I really am so glad that you are here so that we can make nutrient dense foods together. I have a website too - by the same name - Mary's Nest. I will be putting in a new design soon - hopefully by this summer which will be easier to navigate. Stay tuned! Love, Mary

@lisagrace6471

2 жыл бұрын

@@MarysNest I'm all about Mountain rose herbs too.

Ok, you just answered my question :-)))

Mary, do you have a recipe for cold cream?

Hi Mary, I love your Videos. Everything is explained so well. I was just wondering whether the Whipped or original state have a different effect on the skin. Or are they the exact same just one is Whipped and one is not?

@MarysNest

9 ай бұрын

Thanks so much! I think they are the same. The whipped is just easier to apply. ❤️🤗❤️

Hi, Lovely video. Can I use rosehip, frankincense and lavender oil into a balm and apply to hair as well as face?

Mary, absolutely loving your channel! Can you put vitamin E oil in it for both face & body butter?

@MarysNest

3 жыл бұрын

Yes, absolutely! It will also work as a preservative. And thank you so much for the kind words!! So happy you are here and enjoying the channel!! Love, Mary

@ltkell2028

3 жыл бұрын

@@MarysNest Yesterday I made both the fermented lemons & oranges, the cherry tomatoes & the cultured butter & sour cream. OH MY GOODNESS the sour cream & butter are fantastic!! I especially like the sour cream. I had just purchased a quart of heavy cream & used it for both. I left the sour cream out for 24 hrs since my house is pretty chilly & it worked perfectly, I couldn't be more pleased & have been telling everyone all day just how easy it is & how wonderful the texture & flavor is! 1 question though, the consistency with using the heavy cream was the same as the sour cream I (use to) purchase at the grocery, not creme fraiche. Is that because my house temp is about 71 degrees & will it change if it's warmer? So far both the lemons & oranges are doing great but little activity with the tomatoes. Thanks again for all your wonderful video's, I just love them!! God Bless

Hi , wonderful video!! What is the shelf life?

Lovely! Have you tried this without olive oil?

Gosh, your skin looks beautiful for your 60s😏 Nice job. Thanks for sharing your recipes

hi mary do you only use this cream? what about spf and cleanser etc?

Aloe applied after tallow lotion will help that oil soak in skin

Great video! I can’t see the links that she said she would attach?

Sheer genius. You are going to put the cosmetic pharmacies out of business.