My mouth is watering just by looking at this! The combination of the taste of beef with chicken broth is great and I've done that way back as far as I could remember. But, you need bare hands when kneading for sanitary reasons.

I prefer sweating my onion before mixing with ground beef and pork.

Over all - a good recipe here! I use a piping bag to measure mine into equal size. A small hole, 3 cm and snip off. Roll. That’s how we made thousands of meatballs for a hotel Christmas holiday smorgasbord. (400 guests over Christmas). I’d use beef broth and a mix of heavy cream and créme fraiche. And raw lingonberries coated in white sugar, pickled cucumber and a creamy mash potatoes with it. Go Sweden 🇸🇪

I made the gravy very similar, but included worchestersire sauce an Dijon mustard. I also added some Allspice and nutmeg to reflect compliment what was in the meatballs. I sweated/lightly sautaued the onions as well before adding them.

I like how she mentioned to wash your hands before and after. That's something that a lot of cooks forget to do one this recipe videos.

@esmecullen2512

7 жыл бұрын

i would say its not that they forget many are time lapsed and that part is off camera

@deanawade5878

5 жыл бұрын

she should of removed her rings and used gloves

@Blagger3000

4 жыл бұрын

@@deanawade5878 Question, does your mother or you wear gloves to cook the family meals.... I think not?

@deanawade5878

4 жыл бұрын

@@Blagger3000 yes we do. If we are handling food.

@deanawade5878

4 жыл бұрын

@@Blagger3000 the health dept makes that mandatory for all food handlers, n common sense for family food prep, especially in handling raw meat.

no sour cream. Heavy cream.

@marquitasozio4459

5 жыл бұрын

I agree!

@kingk2405

4 жыл бұрын

Elizabeth Shaw Liquid crème fraîche will be the best .

My grandma would always add Grape jelly and Always used Beef Broth..

Tanya Steel is amazing and her hands... with clean rings are cleaner than most. LOVE this recipe. Have made them with beef and with chicken broth and prefer chicken broth. Keep up the wonderful work Tayna! We love you!

And at 7:58 , BAM , THERE IT IS " I LIKE TO WATCH YOU COOK , mee tooo.

A finger ring when mixing food with your hands is not recommended. Many bacteria there even if you wash your hands...

U need to redo this. This channel has come a long way since then! :)

Instructive video, but it looks like it was made in 1984.

looks great but I like more gravy

great recipe, turned out delicious. thanks !

Please give the measurements of the ingredients.

rambleberry can also be called blackberries or even raspberries. Mixed I believe.

A flat whisk would be better for mixing the roux.

Came here for the loaf; stayed for the loaves

Gonna try this recipe, but the scraping of metal on the pan and the wearing of rings whilst mixing the meatballs was not good!

Chicken stock?! You are making beef meatballs USE beef stock.

@olgasamper548

6 жыл бұрын

suggarachel ,

@jmmbarkovich8734

5 жыл бұрын

Suggarachel, you are absolutely correct! I use beef stock and heavy cream myself. Although creme fraich would be preferable to sour cream.

They forgot the mustard & caraway seeds. Really good on egg noodles that have been tossed in the sauce.

I'm a gravy head so I would like more gravy for mine..

@reeecollected3039

7 жыл бұрын

Jessica Dailey same

Because of the bread soaked in milk you can put an whole egg but without the bread just put the yolk never the white as the meatballs will be very dry and will break easily .

Mace? Im swedish and i have never heard of it before?

@dgp11776

9 жыл бұрын

Nutmeg.

@hardgaymania

9 жыл бұрын

Madelen Holmqvist ytterste laget på en muskatt nøtt. typ det vi kjøper som muskatt på burk

@hardgaymania

9 жыл бұрын

Madelen Holmqvist ytterste laget på en muskatt nøtt. typ det vi kjøper som muskatt på burk

@reallivebluescat

9 жыл бұрын

Muskotblomma. Cajsa varg used alot in the seventeen hundreds. Nowadays its mostly in some pickled cucumber recipies and indian masalas (curry).

@reallivebluescat

8 жыл бұрын

+2112Metal hahahah 2:44

Im swedish to

This video was brought to you by Ikea!

These should only be made by the swedish chef from the Muppets

@eleanorryanryan2442

4 жыл бұрын

😂😂🤣

She's wearing her rings on both hands !!?? Why. Properly, plastic gloves. And, or, a bowl of cold water next to her to rinse off -- while shaping the meat mixture. Too many deterrents from a truly original recipe. Especially noting the local the recipe combo. Strangely odder to a lot of viewers who have viewed this already !!

Jag älskar KÖtt bullar

i can use any kind of milk? or does it have to be heavy milk.

@bunbun-nt9jd

6 жыл бұрын

Gnaoh Iam heavy milk is best, regular milk is too light, and using anything else will make the sauce different.

Never even heard about mace! It's not a common spice in scandinavian food, at least not in swedish!

@reallivebluescat

8 жыл бұрын

+Björn Karlsson muskotblomma, höljet runt muskotnöten. Väldigt Cajsa Warg ;)

@Spratcho

8 жыл бұрын

It's very common in Swedish dishes. so you are wrong. This is the closest recipe to Swedish meatballs I've seen so far made by a non-swedish person.

@reallivebluescat

8 жыл бұрын

Patrik Bolwede​​​​​​​​​​​​​​​ det e inte alls vanligt . Utom i 1700tals recept å mormors inlagda gurka. jag har bott i sverige i hela mitt liv. Jag är kock. Att det finns typ ett milligram muskotblomma i curry-kryddburken på willys räknas inte. Det är inget fel på smaken, men nästan ingen här vet vad det är för krydda. Jag tror att du kanske tänker på kryddpeppar? No its not common, and im an actual swedish chef saying this. Its used in oldschool pickles over here, thats pretty much it. Swedish people dont generally make curries and such that contain mace. Its a spice from the 18th century. It's nothing wrong with the taste, just that most swedish people dont know about it. "We" more often use allspice (kryddpeppar) in husmanskost ie traditional homecooking. Maybe they use mace way down south thou, I don't know. And maybe hipsters are giving it a comeback

@LordMoebius

4 жыл бұрын

@@reallivebluescat very informative. How do you make your meatballs then good sir? What is a more authentic recipe?

Isn't using sour cream more of a stroganoff?

a Bramble Berry is a BlackBerry.

Sorry, hand mixing food with rings on fingers end it for me.....

take the rings off lady

Not any type of "lingonberry sauce" FYI! Lingonsylt=lingonberry jam is diluted with applesauce and not anywhere near the true taste punch of Rårörda lingon=Raw stirred lingonberries=Just lingon and sugar.

you don't tell us how much of anything to use

she just poured smth into the bread crumps with not even saying what that is.

@esmecullen2512

7 жыл бұрын

ddduuuggg they said milk soaked bread crumbs

IKEA take notes

What the fuck is mace?

@bascet1

7 жыл бұрын

RakuziGaming try spraying it in your eyes and get back to me...

@peterpawinski4914

6 жыл бұрын

It’s the outer shell of a nutmeg. Similar in flavor to nutmeg, so feel free to directly substitute. It’s a common spice in certain types of sausages like bratwurst and hot dogs.

Never used the chicken stuff he uses

You are the Editor of Epicurious and your meatballs are dry?

professional chef used breadcrumbs for meatball, really?

Did not let the roux cook long enough!!!! Should cook for at least 3-4 minutes! He also didn't wash his hands after touching the raw meat. Is he really a chef?? I doubt it!

He throws the spices in without telling us what they are? Not a great instructor in my opinion

I hate that she is mixing meat with her rings on!

quit scraping the pan with a pork.

This is excruciatingly boring. A good recipe perhpabs.

Yeah for gods sake take the rings off thats disgusting

Maize? Americn bs meatballs. This is not swedish.

Pewdiepie is better

@SJ-fv7es

6 жыл бұрын

Bok The Dog I just watched that video and came to this one

what the hell are these mo's doing no instructions or recipe . ring in meat mix yuck ! lol

THATS swedish meatballs

I think she's stoned.