My Mother, Belgian, incredible cook.....Would make me these and put jam inside. Simply go ahead and make similar without the cheese. Then put it under the broiler to cook and firm the upper fluffy part. Then put a light layer of jam on one side, then fold over...yummy, especially for a young kid..

@CookingSatisfaction

3 жыл бұрын

Thanks for the input! Its appreciated!

All of your cookings look like they’re straight out of food wars and I love it

@_quixote

Ай бұрын

I only knew soufflé omelettes existed because of food wars

Looks like perfection to me, will be giving this a try for sure this evening. Thank you for excellent video content.

Delicious, I just put this mixture into buttered, sprinkled with cheese, 6 oz ramekins and baked at 400 F for 10 minutes but they over-cooked yet still tasted delicious. Will make them often with different cheeses and less cooking time. I got to eat 2 ramekins! Subscribed.

I'm gonna try to make this for my grandpa for dinner. I'll edit this comment when it's done! Edit: It went good :) I added a little too much salt, but next time I'll make it even better! Otherwise, it was really great

@CookingSatisfaction

3 жыл бұрын

Thats good to hear! 😀 next time would be better for sure

@alastairfurtado5341

2 жыл бұрын

i need to cut back on the salt depending on the age of the cheese being used

@Daizyby

Жыл бұрын

Aren’t you sweet, cooking dinner for your Grandpa 😊💗

After many years of scrambled eggs and egg whites I’m gonna broaden my horizons.Thank you so muxh

Just made it! Super yum!!! Thank you so much!!

this looks amazing il be sure to make it soon when in have time off school

I love the songs in your videos. So chilling

So fluffy! Well done

Wow so fluffy. Looks so good!!

MY GODDDD I MADE IT AND I ABOSOLUTELY LOVED HOW IT TURNED OUT THANKYOU SO MUCH😭😭😭

Nice and fluffy.Learnt something new.

“Jiggly Intensifies” You’ve earned a Subscriber. 😊

This is good one, definitely need a try👍👍👌👌👌😋😋

Woooow yummy😍😍

Nicely shown👌🏻short video for lovely recepie 😊 It tastes yummy too 😋

@CookingSatisfaction

3 жыл бұрын

thanks for watching! so happy you enjoyed my first video!

Omelette looks sooooo delicious! Wow you are really good, thanks for sharing, stay connected 😍👍🏼

@CookingSatisfaction

4 жыл бұрын

Thank you!!

Eden taste so good! my favorite. will try this recipe soon

Thank You! I love my eggs! You just made them , That much better!

There is no going back after this

Looks like a pancake…. Love it

Its look fluffy and delicious😋😋😍😍

This is my breakfast now😀also, it will be bithday breakfast for someone's birthday to. Thanks

Made this, and God it was so good. For anyone thinking of making this, I'd like to let you know that it actually has more of sweet flavor, balanced out by a bit of salt. I'd also suggest using a handheld or stand mixer instead of making the meringue by hand.

I traid it and it tast lovely,tank you

Super fluffy indeed! 👍😋

@CookingSatisfaction

4 жыл бұрын

Thank you!

ang ayos ng pagkavideo ❤️

ça a l'air délicieux! Je vais faire cette recette car j'aime beaucoup le fromage et surtout les omelettes (Je suis Normand, le Mont Saint Michel n'est pas loin! 😊) Merci pour cette vidéo! 😊👍

Sehr lecker. Dankeschön.

Looks yummy 🤤😋

Yummy and tasty omelette ♥️♥️. Best for growing children 👍💯. Stay blessed.

@CookingSatisfaction

4 жыл бұрын

Thank you so much for the kind words! 💗

Nice 👍

I tried it this morning. Delicious!!!

@kritesh4903

2 жыл бұрын

does it taste sweet or salty?

@shadekielkassie7112

2 жыл бұрын

@@kritesh4903 I wouldn’t use the word salty, I would say more savory, if that helps

I tried doing this and it's good with honey and butter

Wow, it’s bouncy!

@CookingSatisfaction

4 жыл бұрын

“Boink”

wow.. so good, it must be super fluffy 😀

@CookingSatisfaction

3 жыл бұрын

Thank you so much for watching!

Eden cheese is waving!

😍

Wow looks delicious 😋👌

@CookingSatisfaction

4 жыл бұрын

Thank you! 😬😬😬😬

Fluffy!!!!!! 😊

@CookingSatisfaction

4 жыл бұрын

Itsss sooo fluffy!

Than'ks

Can use a pinch of cream ofvtarter in place of sugar

I like your style.Wonderful yummy omelet.

@CookingSatisfaction

3 жыл бұрын

Thank you so much for watching!

Thanks i figure i was doing the right thing but i end up wasting 2 eggs cause unlike other videos i don't know how to make it fluffy haha this is perfect thanks

@CookingSatisfaction

3 жыл бұрын

Thanks for watching! Im glad i could help

My mum's gna be well chuffed on her birthday☻

A technique for separating egg yolk and white Is cracking it in half and keep the egg in one half of the shell and spill it into the other Also be careful with some eggs because the yolk inside leaks out

Fluffy and yummy omelette 😋👌

@simplymia1133

4 жыл бұрын

Stay connected 👍please visit too👌

@CookingSatisfaction

4 жыл бұрын

Thank you! Hope you enjoyed it!

Stay connected thanks

Looks amazing, I'm definitely trying this tomorrow 😊

@livengoodclan

3 жыл бұрын

how’d it go

Looks delicious!

@CookingSatisfaction

4 жыл бұрын

Yow!

@King_Fisher_

4 жыл бұрын

Cooking Satisfaction cant wait for new recipes!

@CookingSatisfaction

4 жыл бұрын

cant wait for you to watch em!

So would have been good to know that I had to have my pan heating while making this lol fell flat by the time the pan was ready 🤣😅

@mzdontcallmefish8189

3 жыл бұрын

@Agita Beginning or ameatur cooks WON'T know that. That's why they watch videos. No need to get nasty.

Omg im making it rn? Unsalted or salted butter tho?

I put my heat to 2 and it worked but took kind long would 3 be to high but great vid

@CookingSatisfaction

4 жыл бұрын

Hi! Thanks for watching. Im not sure how hot your stove is but my advise is to go slow and low so omelette has time to cook evenly, the best time for it to cook is 3-4 minutes when the bottom part turns light brown and the sides of the omelette are not sticking to the pan. I hope this helps!

Hi new sub👍

very nice..!!

@CookingSatisfaction

3 жыл бұрын

thanks for watching!

Looks great! Thank you... solid the eggs be room temperature?

@CookingSatisfaction

3 жыл бұрын

Good question! If you have an egg yolk separator then room temp is fine. But if you dont then refrigerated eggs would make it easier for you to separate them.

Porque me sale un poco crudo por arriba

@AdrianGarcia-rk7wx

2 жыл бұрын

se tiene que tapar bien con tapa para que no salga crudo y si todavia sale crudo voltea lo que se cose por arriba y abajo

So how to get inside well cook after u fold it?

At first I thought that was bread and I was like “How are the folding bread dough and why in a pan??” Then I read the title lol.

Neat how you started with an orange and a YELLOW yoke, but then the YELLOW turned into another ORANGE 😂🤣😂!

next time try it with Ricotta cheese!!

What is your favourite cake?And what is your favourite holiday destination? If you where able to travel in these times where would you go? Please do a Dobos Torte recipe video. Also can you do a video on how to create a KZread channel. Thank you and Have a great day!

@CookingSatisfaction

4 жыл бұрын

i love chocolate cake! 👌

@annakent2114

4 жыл бұрын

Me too!!! What about the other questions and suggestions?

@CookingSatisfaction

4 жыл бұрын

@@annakent2114 hey! i didn't read the rest of the message. hmmmm my favourite holiday destination would be tokyo, japan, though i think i would have enjoyed the provinces there. if I'm able to travel in these times i think i would go to a nice beach like Palawan, Philippines. Dobos Torte! sure I would definitely consider making it, thank you for the suggestion! In regards to making a video on how to create a KZread Channel is not quite my niche, I'm sure you can find a lot of videos about it. thank you for taking the time to visit my channel hope you enjoyed my video! If you like seeing my content please subscribe to my channel i will be uploading a new one tomorrow!

@annakent2114

4 жыл бұрын

Thank you!

as fluffy as it looks still will taste the same as a reg omlite

Magaya nga to! Hi Pinoys! Hahaha

@CookingSatisfaction

4 жыл бұрын

Hehe salamat po!

Do yoy taste the sugar in the omelette?

Cool video. I subscribe your channel!

@CookingSatisfaction

3 жыл бұрын

Thanks!

Song?

Do we need the pepper?

Hello fellow pinoy! I'm trying dis recipe rn and I HAVE BEEN MIXING THE EGG WHITE FOR 1 STRAIGHT HOUR😮‍💨Btw i wanna ask how long did you mix your egg whites?

What size pan should I use?

@larakaram2501

3 жыл бұрын

Depends on how your gonna make your omelette if you want it easy i guess a big pan.

Nice and simple (though whipping by hand takes a while), but mine deflates.

@CookingSatisfaction

Жыл бұрын

you can use a mixer if you have one. soufflé omelette eventually deflates with time. it should hold its fluffiness for about 2 minutes

@c.9914

Жыл бұрын

@@CookingSatisfaction Will keep eggs-perimenting 🙈

How many minutes to stir the white egg?

@CookingSatisfaction

3 жыл бұрын

It really varies on how fast you beat and if you do it continuously, mine ranges from 5-10 mins. Thanks for watching

weow

@katrinaasturias4951

4 жыл бұрын

Super fluffy!!! 😲

@CookingSatisfaction

4 жыл бұрын

weow

soma-kun

What size pan do I need to use?

@CookingSatisfaction

Жыл бұрын

hi! i used a 20cm pan for this

That's probably why people marry

I just made it I put to much sugar by accident but it would be amazing if I didnt add that much sugar

Currently mixing the egg whites. This is check in 1. So far super bubbly but not the correct consistency.

Mine broke when I folded it. Not sure what I did wrong. Maybe let it steam too long.

It was fine until I came to the part where the mix needed to be a thick consistency because I mixed a lot and it didn’t become thick so I cooked it normal and it was a tad puffier then normal I would say it was a pretty good recipe

okay, do you guys accept deliveries? sign me up. looks tasty. 😀👍

@CookingSatisfaction

4 жыл бұрын

Thank you for your patronage! We don’t do deliveries at the moment, but we’ll make sure to notify you when we do in the future!

hi I liked your channel but I'm Brazilian and I didn't have subtitles for my language

@CookingSatisfaction

2 жыл бұрын

Hi! We will add Brazilian subs for you for all videos. Thank you for supporting our channel!

@galsacramento9478

2 жыл бұрын

Thanks 😜

Ha

THIS SHIT TASTED AMAZING

The stir when I tell y’all that sh- was hard it was HARD I was stirring for like 30-45mins straight

I can’t get my whites to foam 😞

@AdrianGarcia-rk7wx

2 жыл бұрын

try a stick blender they are less than 20 bucks I love mine

Have to try this..but what happened to the nice oven..🤔

@CookingSatisfaction

3 жыл бұрын

It wasn’t set up yet. Thanks for watching most of my videos! 😅

he thank but i used car oil 4 flavour kis

Im trying 3x and always fail 😔

Can you add ham to this or will it be flat?

@CookingSatisfaction

Жыл бұрын

hi! You could add ham before folding. it just might not be as fluffy as this one because of the added weight but still delicious!

Looked undercooked in the middle!

I can make 200 of these

Any one getting food wars vibes or is it just me

Op

I do like this but its like a normal egg

Made it and it was too shallow. No density no substance, no tasre. Until i loaded it with real cheese, country ham, avocado, artichokey hearts & salsa on top. Yummo! Lovely healthy rounded orange yolks, not USA's wimpy pale ones that flatten out & leak.

You will fart from the air but nice anyway

@CookingSatisfaction

3 жыл бұрын

Very nice indeed