Have you ever tried these honey Balls?

@darksider1239

Жыл бұрын

No but my honey tried my balls oh wait...

@mariajun8672

Жыл бұрын

I have never 😭😭😭😭💔

@karenlantang1356

Жыл бұрын

No, what time is dessert? 😂

@mb6833

Жыл бұрын

I make them every year. There's no Christmas without struffoli. My family's recipe is slightly different though. Thanks for this, it's lovely to see there are traditions we share all over the world. Greetings from Uruguay 🇺🇾

@jhlfsc

Жыл бұрын

One small bit of advice is that I've found, instead of putting them in the oil one at a time, if you load them all on a big slotted spoon or one of those stainless steel Asian strainers and dump them all in big portions, they will all separate and still fry nicely without risking burning yourself. Amazing recepie though...can't wait to try it!

Ciao Vincenzo, you made tear up. The whole family would get together every December to help my mama make what she called Honey Rings! She would form a"ring" around a decorative Christmas plate and fill the center with all her cookies topped with powdered sugar. The bigger the ring the more important you were in her life! We averaged 50 to 60 rings every Christmas, even mailed some! Beautiful!! Buon Natale!

Ogni volta che vedo un nuovo video da te, mi manca l'Italia più e più 😢

@vincenzosplate

Жыл бұрын

Oh mi dispiace! 😢😢

To me no Christmas Eve table is complete without a plate of struffoli!!!

I was born on Christmas Day and i really love to making cookies and other Christmas food. Christmas will coming in December 2024. Thank you for sharing me. Love from Indonesia 🇲🇨

I'm glad you finally reuploaded this video

@vincenzosplate

Жыл бұрын

oh I appreciate it! Are you going to make Struffoli?

@captaineverythingfun52

Жыл бұрын

@@vincenzosplate of course 😁

Cant wait to make this soon for me i never had struffoli before i love italian food soooooooo much perfect for my after office snacks

@vincenzosplate

Жыл бұрын

Great! Can’t wait for you to try this recipe

I now have another use for the limoncello I made for Thanksgiving. And I like the idea of the two zests. I'll make this next week. Thanks Vincenzo! And no, I never heard of Struffoli before.

@vincenzosplate

Жыл бұрын

Awesome! Can’t wait 😍

In Taranto we call these Sannacchijudere, and when your relatives make those you truly feel like Christmas is incumbent...sigh, only eight months until we can taste those again

@vincenzosplate

Жыл бұрын

Thanks for sharing your holiday tradition with us! Can't wait for you to try this recipe during the upcoming holiday season 🎄🍴

Yes. From Naples!!!! Goes back in my dads Neapolitan family for many many decades. Delicious

Ciao da Oregon, Vincenzo! My heart leapt out of my chest when I saw the photo in my KZread feed. My sister and I were just talking about how every Christmas our nonna would make something that looks very much like this. But we knew it as “pignalatta.” I don’t even know if I am spelling it correctly. Have you ever heard of that name? Even though there were no pinenuts in the recipe, she shaped it like a pine tree and I am certain that’s where the name comes from.

@vincenzosplate

Жыл бұрын

oh this is awesome my friend. This dish is called in different ways around Italy, and I've already heard that name, so your Nonna made the same dish. Have you ever tried making it?

@jacobaccurso

Жыл бұрын

@@vincenzosplate My cousin found our Nonna’s recipe! My sister says the pignolata is formed into the shape of pine cones, hence the name. We will make it with the honey from my honeybees in honor of our grandmother and as a salute to Vincenzo‘s Plate. Think of your KZread channel as a true ministry of the heart, giving the gift of our culture to the entire world! But not only that, perhaps more important is the fact that you transfuse renewed cultural blood into those of us who no longer live in Italy or Sicily. Where did I learn how to make the Pasta alla norma, bucatini con le sarde e arancini? One place: Vincenzo’s Plate.

my mother used to make it at Christmas time. She used to make them as thin bows.. no lemoncello. She never gave me the recipe so I never made it, myself. She used her hands. She came from Agropoli Italy in 1920 and for some reason never wrote her recipes down so I would watch her and try to memorize her amounts and processes... failed with Struffoli, though. Couldn't even remember the name for the longest time.

I'm going to try making this. Thanks!

@vincenzosplate

Жыл бұрын

great, I'm sure you will love it 😍

I will definitely make this for Christmas 😀Thanks!

@vincenzosplate

Жыл бұрын

Awesome! Can’t wait for you to try this recipe 😍

Amazing!

@vincenzosplate

Жыл бұрын

You should make it for your family

Thanks for sharing your recipe's

@vincenzosplate

Жыл бұрын

it's always a pleasure for us!

LOVED IT! 😍

@vincenzosplate

Жыл бұрын

Glad you liked it!!

Thank you for the recipe Vincenzo, I'll make this for sure, it looks awesome

@vincenzosplate

Жыл бұрын

Awesome! It’s always a pleasure for me 🙏🏻 please try making this recipe and let me know

@mooopy4887

Жыл бұрын

@@vincenzosplate I'll try making this recipe in Christmas, I'll be sure to let you know :D

I love your enthusiasm!

@vincenzosplate

Жыл бұрын

Thank you! Your support and appreciation mean a lot. Stay tuned for more exciting recipes and culinary adventures! 🙌🍽️😊

FABULOUS

@vincenzosplate

Жыл бұрын

Wow thank you!!

My mother loves it

Ciao Vincenzo. I will try to make them sometime

Looks delilous

@vincenzosplate

Жыл бұрын

It really is 🤤

Thanks!

@vincenzosplate

Жыл бұрын

oh wow thank you SO much! 🤩

Merry Christmas to you and your family.

@vincenzosplate

Жыл бұрын

Same to you ❤️ happy holidays

Thank you for this beautiful recipe. My family made it every year, but no lemon cello, or orange zest. This honestly looks so much better. Sorry grandma! I’ve never made it myself, but am going to try your recipe. I think my grandma will be very happy ❤️

@vincenzosplate

Жыл бұрын

Sounds great!

Looks amazing, thank you for the recipe Vincenzo

@vincenzosplate

Жыл бұрын

My pleasure!! Are you going to make Struffoli?

@pyrus6337

Жыл бұрын

For sure :D

We called this chichidas when I was a kid. This one hit me right in the feels.

@vincenzosplate

Жыл бұрын

Thanks for sharing your memories with us 😊 It's always great to hear how food can bring back fond childhood memories. Have a great day! 🍝👨‍🍳

HAPPY HOLIDAYS TO YOU AND YOUR FAMILY....GREAT JOB

@vincenzosplate

Жыл бұрын

Happy holidays to you too!

Buon Natale Vincenzo! Cent anni!

@vincenzosplate

Жыл бұрын

Buone feste anche a te David ❤

That looks sweet chef

@vincenzosplate

Жыл бұрын

It is 😋

Thank you, Thank you!

@vincenzosplate

Жыл бұрын

It was a pleasure! Have you ever tried struffoli?

@carold8345

Жыл бұрын

@@vincenzosplate Yes, when I was a child, my Nanna would make it. I’d watch her do it, but she never shared the recipe, and with all the dialects in the family, I didn’t know it’s name. I’m in my sixties, and wanted to make it, but the recipe was long lost to life. Besides, I always thought there was chickpeas in it, and that cloudy remembrance made it hard to find the recipe. Thank you for bringing it back to me. I will make it for Valentine’s Day. Christmas desserts are already accounted for 😃. I will also look into making your Nonna’s limoncello. I have lemons to use up. Thank you for sharing our culture.

Thanks vincenzo 👍👍👏👏

@vincenzosplate

Жыл бұрын

My pleasure!

That looks so amazing!😋 Definitely making Struffoli when i’m not on a diët anymore. Sjeez… Now i’m hungry.😂

@vincenzosplate

Жыл бұрын

Amazing! I can’t wait for you to try this recipe 😍

This recipe looks fantastic

@vincenzosplate

Жыл бұрын

Oh wow I’m glad you think so 🙏🏻

@trannigan3349

Жыл бұрын

@@vincenzosplate I do, they look really tasty

Great.

@vincenzosplate

Жыл бұрын

Thank you my friend 🙏🏻

We used to eat struffoli when children, qui in Brasile, comunque da molto non lo facciamo. Grazie del bel ricordo!

@vincenzosplate

Жыл бұрын

è un piacere per me 🙏🏻

Merry Christmas!

@vincenzosplate

Жыл бұрын

Happy holidays!

I’m making mine as we speak! Great video!

@vincenzosplate

Жыл бұрын

Awesome! Have you tried it? How it was?

@Positiveenergy68

Жыл бұрын

@@vincenzosplate I actually make my grandmother’s recipe, but I will be trying yours soon. Looks fantastic! I’m making your Tarali Al Vino today.

Than you. My Aunt always made this. How long before Christmas can you make them? How do you store them so they last better? Is it better to make and fry the balls early and then add the honey closer to Christmas?

@vincenzosplate

Жыл бұрын

Well you should make the whole recipe one or two days before Christmas!

Just like ones Nona use to throw at me🥰

Mia zia, mia mamma, mia suoccera le fa . Devo incominciare le fare io. Buon Natale da Montreal. Have to practice my Italian writing 👍

@vincenzosplate

Жыл бұрын

Soo dovresti provare a farli tu 😍

Your cooking is beautiful as always. Love from Bangladesh. -Romance talukder

Recepie for canolis please

Those are yummy. Also good to let people know it's an Italian dish. I didn't know that.

@vincenzosplate

Жыл бұрын

Great! Are you going to try making this recipe?

@sarahsutube

Жыл бұрын

​@@vincenzosplate When I have lemoncello I will make it. That's the thing that is keeping me.

What great fantastic video Vincenzo you’ve welcome

@vincenzosplate

Жыл бұрын

Thank you Laura. This is a special recipe. Will you try it?

Hi Vincenzo Please could you make Porchetta Grazie 😊 Please let me know what’s going on your table Christmas Day Ciao Ciao

@vincenzosplate

Жыл бұрын

hi! Here you can find my Porchetta recipe www.vincenzosplate.com/porchetta-recipe/

Great video sir!!! My wife who's family is from Vasto Abbruzzo makes a very similar dish called cicerchiata. Maybe you could do that one too!!!

@juzepi3848

Жыл бұрын

I think the 2 are the same! I prefer the name "cicerchiata" because it refers to the look of the balls that resemble "ceci" (chick peas).

@vincenzosplate

Жыл бұрын

It is the same dessert! It is called in different ways, depends on the region! But yes I’m Abruzzo we call it Cicerchiata

A tip Who not have limoncello can use white dry wine

Can you use crema di limoncello

@vincenzosplate

Жыл бұрын

sure!

my aunts make these every year for us

@vincenzosplate

Жыл бұрын

Oh wow 🤩 did you ever get the recipe from them?

@sandroheilmann

Жыл бұрын

@@vincenzosplate i never asked but this year there wont be any since they visit grandma in italy over christmas

My nonna never did it like this...haha (That's a joke. Don't hate me!) lol Seriously though, awesome job, as always! =)

@vincenzosplate

Жыл бұрын

many many thanks! 🙏🏻 Have you ever tried Struffoli?

@Jeff-mb8ue

7 ай бұрын

Shame on your Nonna!!!

Struffoli are good, but Salento purciddhuzzi are better. No eggs, and the flour is mixed with olive oil, mandarin juice and anise liqueur, and flavored with lemon peel. You will find many recipes online because, practically, every family has their own. Merry Christmas and Happy New Year to everyone

How are these different than Pignolata?

@pennyiuliano7604

6 ай бұрын

Hi it’s the same thing ,everyone does it different,where I come from we only use flour and eggs and some salt and it’s cooked in honey for 15 minutes 😊🇦🇺

Love your recipes but you have us stumped. In the video, you said 250 Grams is 1 and 1/3 cup, the recipe you wrote says it's 1.66 cups and if you google 250 Grams of flour it says it is equal to 2 cups. What do you think?

This is similar to moroccan chebakia

@vincenzosplate

Жыл бұрын

Wow interesting

It was soo beautiful.. up until the sprinkles .... WHYYY :p

@vincenzosplate

Жыл бұрын

thank you! Of course you can add something else on top

Sopranos

We call it pignolata

@vincenzosplate

Жыл бұрын

oh yes! In abruzzo it is called Cicerchiata

Looks like honey covered cheetos lol

@vincenzosplate

Жыл бұрын

🤣🤣🤣🤣🤣

I bet it took a week to clean that pan!

@vincenzosplate

Жыл бұрын

Hahaha nooo why?

No, I am sorry as a Italian woman born in Australia Struffoli is a dish/ dessert from Naples not from the south of Italy.

@vincenzosplate

7 ай бұрын

Thank you for sharing that insight! It's always valuable to have the regional context, and I appreciate your clarification. Struffoli from Naples sounds absolutely delightful, and I'm sure it brings a unique flavor that captures the essence of that region.

@FrankM0613

7 ай бұрын

Is Naples not in the south of Italy?

They look more like chickpeas

I love them, but I don't like those fake colorful thingies you added at the end :)

@vincenzosplate

Жыл бұрын

of course you can avoid them!