Are you enjoying this Carbonara Series?

@dededede9257

Жыл бұрын

@America Chavez haiya

@Hhammer

Жыл бұрын

Yesssss! My fave pasta

@karelmarik885

Жыл бұрын

vincenzo tell me something... you Italians always say pasta belong into sauce , but always on pictures is sauce on the pasta as well as your picture. Why is that ?

@thyeby683

Жыл бұрын

Arancini and carbonara too. Enhancing pleasure for hedonists. I just copied it exactly, the buffalo cheese melted properly for me, and the carbonara sauce remained creamy. Thank you very much sensei!

@alexholewa1914

Жыл бұрын

Yes I Would Love To Make Carbonara With My Family

Absolutely BEAUTIFUL eggs, Vincenzo!! Those yolks are almost orange. A sure sign of Top Quality!

@alessiodimatteo1042

Жыл бұрын

you are aware that coloring is added to every single grocery store egg right lol

@Joe_Murphy-REV_Realty

Жыл бұрын

@@alessiodimatteo1042 Yes. But, those look like real farm eggs. You think?

@vincenzosplate

Жыл бұрын

Yes indeed!

@KN-xl6lw

Жыл бұрын

Double yolks are more common with younger chickens. They're good luck 🤞

@SatieSatie

5 ай бұрын

​@@alessiodimatteo1042 Wtf not where I live. Are you American?

Yet another great recipe from carbonara master Vincenzo,great job!!!!!

@vincenzosplate

Жыл бұрын

Wow wow thank you 🙏🏻 I appreciate

The guanciali was really crispy. Great recipe as always, looks yummy 👌👌.

@vincenzosplate

Жыл бұрын

Yesss guanciale must be super crispy 🤤

@jylauril

Жыл бұрын

some liquid smoke should be added

Wow, looks amazing! Need to try!

@vincenzosplate

Жыл бұрын

You will love this recipe 😍 please try it and let me know

I NEVER SEEN ANYONE MAKE ARANCINI LIKE THIS....THE BEST RECIPE EVER.....ALL GREAT INGREDIENTS..

@jylauril

Жыл бұрын

It is fake

@vincenzosplate

Жыл бұрын

omg thank you Daniel 🤩 you're too kind! Are you going to make this recipe?

@51inches

Жыл бұрын

@@jylauril WHATS FAKE???????

@51inches

Жыл бұрын

@@vincenzosplate I WILL TRY THIS RECIPE FOR SURE

Beautiful!!

Looks sooooo Yummy... I will be trying this ❤️

@vincenzosplate

Жыл бұрын

Please do! 😍 you will love it

Oh my goodness I love these! I have to try these out, they look fabulous 😍

@vincenzosplate

Жыл бұрын

You should 😍 They're too good

It looks amazing! I can’t wait to try this later

@vincenzosplate

Жыл бұрын

Have fun! 😍 And let me know

That looks scrumptious ❤ omg I’m hungry right now for these and it’s 1:20am 🙉🙉 What an amazing recipe.

@vincenzosplate

Жыл бұрын

hehe I know those arancini are to die for 🤤 definitely a must try!

@bjm4148

Жыл бұрын

Ditto......

This looks so delicious!

@vincenzosplate

Жыл бұрын

They are to die for 🤤

That look so good! I may have found a new favourite food!

@vincenzosplate

Жыл бұрын

Wow 🤩 you absolutely need to try this recipe

wow that is a recepie that I will try very soon !!! they look beautifully golden ! a bomb of flavor !!! you are a maestro !

@vincenzosplate

Жыл бұрын

Yayy! I can’t wait for you to try this recipe 😍

Buon Appetito! This video was bellissimo, and you made it look so easy ❤ Grazie molto for sharing this with us, I look forward to making it! Mi piace Arancini- uno favorito per me 🇮🇹

@vincenzosplate

Жыл бұрын

it was a huge pleasure for me! 🙏🏻

Holy moley what a fun recipe!!

@vincenzosplate

Жыл бұрын

Wow thank you, I’m glad you think so!

This was the first thing I saw in my recommended this morning and immediately went to the store and made these, very good Vincenzo! Thanks for all your amazing recipes!

@vincenzosplate

Жыл бұрын

wooow have you made these? 😍

@jylauril

Жыл бұрын

Add some liquid smoke

@yungstalin8936

Жыл бұрын

@@vincenzosplate I did! They were awesome! 😊

wow its so yummy :)

@vincenzosplate

Жыл бұрын

oh yes they're to die for 🤤

That looks beautiful I should give it a try

@vincenzosplate

Жыл бұрын

oh yes absolutely

Looks beautiful chef! I'll do it soon! Best wishes chef 👍👍

@vincenzosplate

Жыл бұрын

Give this a try and let me know how it goes!

Love the video vincenzo thanks for teaching me how to make arancini carbonara

@vincenzosplate

Жыл бұрын

Its always a pleasure 🙏🏻 are you going to try this recipe?

@alexbennettbenefit366

Жыл бұрын

@@vincenzosplate yes

@mariaperretta

Жыл бұрын

.😅 😢❤❤

🎉Really I enjoyed your food 👌

@vincenzosplate

Жыл бұрын

many many thanks my friend 🙏🏻

this was fantastic

@vincenzosplate

Жыл бұрын

they're to die for! Definitely a must try

These look so delicious

@vincenzosplate

Жыл бұрын

They really are 🤤

SUPERB, LIKE A MASTER CHIEF. VERY WELL DONE.!!!!!!!!!!!!!!!!!!

@vincenzosplate

9 ай бұрын

Grazie mille! 😊👨‍🍳 I'm thrilled to hear that you enjoyed the recipe. Happy cooking and savoring delicious Italian flavors! 🇮🇹🍝👌😋

That just looks amazing! I’ve never had arancini, but I have to attempt making it at some point. It looks soooo good! ❤

@vincenzosplate

Жыл бұрын

Arancini are a must-try! They're so delicious and fun to make. Let me know how they turn out when you give them a try 😊🍴

I am impressed!

@vincenzosplate

Жыл бұрын

wow thank you so much!

Gracias!

@vincenzosplate

Жыл бұрын

my pleasure! Are you going to make this recipe?

@fidusanzarovich8714

Жыл бұрын

@@vincenzosplate I will definitely try the expensive Vincenzo! Only in my country it is impossible to get picorino romano cheese, so I will use parmesan, I think it should work!

Congratulations from two Italian guys! 👏🏻🥰

@vincenzosplate

Жыл бұрын

grazie mille 🙏🏻

Those look magnificent, especially now that it's getting colder. And that crunch at the end!

@vincenzosplate

Жыл бұрын

Thank you Simon! This is the perfect recipe for Autumn season 😍

I can almost feel an arancino in my mouth right now 🤤

@vincenzosplate

Жыл бұрын

hehe you should try making those to fell the real experience!

Great.

@vincenzosplate

Жыл бұрын

thank you!

you are great bro, next time I in some shop getting ingredients close to your recipe

@vincenzosplate

Жыл бұрын

Hey, thanks for checking out my recipe! Let me know how it goes next time you're in the store 🛒👨‍🍳🍝

@martinspilovsky9071

Жыл бұрын

@@vincenzosplate actually i've never used Saffron in anything so glad that i've started watching you. Your recipes are great and easy to make. started to use in lots of meals pecorine and grano padano, like in meatballs. I cannot find pancheta locally but some better bacon will do. That rice I was able to find. and anyway love your Spaghetti Carbonara recipe, I appreciate that you stick to simple and easy recipes, keep it up Vincezo :)

My first Arrancini was at Castel Sant Angelo...delicious ❤❤

I need to make these

@vincenzosplate

Жыл бұрын

oh yes they're a must try 🤤

Great now you're making me hungry 😁😁😁

@vincenzosplate

Жыл бұрын

Hehe these arancini are irresistible 🤤 you should try making them!

@cakrabayubudireksa4609

Жыл бұрын

@@vincenzosplate aw man In Indonesia we don't have a Proper Ingredients I'm sorry ok

Safrooooon 😍 Do i see the Risotto Milanese coming? Fantastic recipe, i will try it next week. Much love to you and the family.

@vincenzosplate

Жыл бұрын

Not properly a Risotto Milanese recipe!

@BryantHH

Жыл бұрын

@@vincenzosplate the safron just reminded me of it :) thank you so much for keeping in touch with your community. You teach everyone of us to have passion for the food we cook and eat.

Vincenzo's, let me know when you visit Poland someday, I invite you for a beer which I make myself in Browar Warszawski 🙂 I love you Man😉😁

@vincenzosplate

Жыл бұрын

That would be great 😍 thank you my friend

Looks easy to make

@vincenzosplate

Жыл бұрын

great! You should try making it

@gordonbos5447

Жыл бұрын

Deceivingly, especially if you don't make the rice fresh but use left-over risotto from the day before. Cold rice has a tendency to fall apart which is great for things like egg fried rice but less suitable for compacting into some shape. A wetter base is advisable, i.e. the ball should drip when you squeeze it into shape. Personally I like to dust it with flower before doing the egg wash and you should always put the breaded balls into the fridge uncovered for at least an hour before deep frying them.

Buonissimo

@vincenzosplate

Жыл бұрын

Thank you for watching and sharing your thoughts with me! 😄 It's always great to hear feedback from my viewers.

Starting the video, I see no peas, let's go :D

@vincenzosplate

Жыл бұрын

Hahaha 🤣 let me know what you think of this recipe

Can’t wait…. 😅

@vincenzosplate

Жыл бұрын

the video is out now!

Pecorino is love and life. Always use more than asked for. I shall be making this. Also, you have good looking eggs.

@vincenzosplate

Жыл бұрын

Well said my friend, I fully agree gree with you. The more the better

@brahmpayton334

Жыл бұрын

@@vincenzosplate ♥

😍😍😍😍

@vincenzosplate

Жыл бұрын

Super delicious 🤤

Please recipe for spaghetti alla alfredo with shrimps

@vincenzosplate

Жыл бұрын

I have an mushroom alfredo recipe but you can substitute the mushroom with the shrimps, I think it would taste divine. Let me know how it goes. www.vincenzosplate.com/mushroom-alfredo-pasta/

mmm I'm a bit hungry when watching this 😋😋

@vincenzosplate

Жыл бұрын

He he I know 🤤 those are irresistible

@shirokanzaki15

Жыл бұрын

@@vincenzosplate that's true

we used to have chickens that constantly laid double yolkers lol

@vincenzosplate

Жыл бұрын

Lucky you! 🐔🥚 Double yolkers are a rare treat! Enjoyed making this recipe! 🇮🇹😊 Keep cooking the Italian way! 👨‍🍳🔪 Buon appetito! 🍴

I've been challenged by my cousin to a challenge. Who makes the best starter. I've been thinking and thinking what to make, but this has got to be it. Not easy, but it's got to be insanely good.

@vincenzosplate

7 ай бұрын

That's great! Kudos for taking in the challenge. Arancini can be a little bit challenging but the results are the end are worth it, I promise you. Your cousin is in for a treat! Best of luck.

@markmulder996

7 ай бұрын

@@vincenzosplate I know, i was in Sicily a few weeks ago and i've had so much Arancini that now i simply MUST start making my own :) And i like that you can prepare them the day before you need them. When you're having guests over, anything that i can do the day before helps a lot so i actually have time to see the guests instead of being stuck in the kitchen.

🤩🤩🤩

@vincenzosplate

Жыл бұрын

these are to die for

I think the rainbow ends at Vincenzo's Golden Carbonara Arancini Balls.

A dish that goes back to the middle ages

@vincenzosplate

Жыл бұрын

Classic!

Hi Vincenzo! Really great recipe. Carbonara is my favourite pasta recipe - I love it so much ❤ An now boom - Arancini Carbonara! That's absolutely amazing! But such dishes take a lot of time to cook and I have a big family so when I cook - food just disappears😊 So I like to make some preparations to make this process easier. What do you think - is it possible to freeze arancini before frying them? So when needed just defrost them and fry. Probably is sounds awful and doesn't follow traditional Italian cuisine, but it's just a practical question. WDYT?

Im assuming that's 1 cup of arborio. looks amazing

In Malaysia it is common to have 2 yolks in 1 egg. Do arancini shape is round or can be any shape? I love watching your programmes.

@vincenzosplate

Жыл бұрын

Preferably, I suggest to shape it round.

Che bontà

@vincenzosplate

Жыл бұрын

Troppo buoniii

Good recipe but personally i would avoid olive oil and would use the oil the guanciale left for the first step, more carbonara flavour 😉

I broke an egg and got 2 yolks too. It's fascinating. It's rare but it happens, pretty cool.🙂🙂

@vincenzosplate

Жыл бұрын

Yay I love it when it happens 😍

@anthonyseymour5099

Жыл бұрын

We keep hens. It's not that rare.. normally happens in Spring.

Looks like much more refined flavor..mayb a nice change from the ragu pea filling.. Would this work w the cone molds though???

@vincenzosplate

Жыл бұрын

yes this is a great alternative! Of course you can also make them with the cone molds

WOW I have to try that! Not sure I'll be able get the right rice though....

@vincenzosplate

Жыл бұрын

Can't you find it?

@axelvandy2523

Жыл бұрын

@@vincenzosplate Yes I did! That should be a great idea for tonight's diner!

I’m hungry now.

@vincenzosplate

Жыл бұрын

Hehe you should try making those 🤤

It's like a bacon egg and cheese bomb, omg.

@vincenzosplate

Жыл бұрын

yes but better!

@Circuitssmith

Жыл бұрын

@@vincenzosplate No doubt!

Did you ever make the suggested cacio e Pepe ravioli ?

@vincenzosplate

Жыл бұрын

Not yet!

Do you wash your rice? I thought it is important to wash rice until the water runs clear.

@lovevonzweigbergk4130

Жыл бұрын

Not in this case. Here you want the starches and for the rice to be sticky

@vincenzosplate

Жыл бұрын

Not for this kind on rice

@BrooklyKnight

Жыл бұрын

It depends on the kind of rice and for what you want to cook - people who wash their rice (such as myself) do it because the dish we're making calls for the rice to be separate grains and not sticking together due to the gelatinization of the starches.

Original Sicilian Arancini are not bath in egg, but in mix of flour and water.

Better not have peas in it!!! I hate peas.

@vincenzosplate

Жыл бұрын

no peas in those arancini!

@nomobties

Жыл бұрын

I agree with you. My Sicilian mom made traditional arancini that included peas. It was maybe 2 or 3 per ball. So it wasn’t all that bad.

@peev2

Жыл бұрын

Where’s the cream? Gordon won’t like them.

@Tondo54321

Жыл бұрын

Ive had some ragu arancini in Palermo - it was heaven. I dont love peas, but in the original recipe they just fit so well😍

@nomobties

Жыл бұрын

@@Tondo54321 are you specifically taking about bolognese sauce? My mom comes from Catania. It’s not far from Palermo. She used that along with mozzarella along with a few peas like I said earlier.

Io amo troppo il Supplì romano, anche se poi sono molto simili. L'arancino è più ricco come ripieno e anche più grande. Il Supplì è piccolo e semplice.

@vincenzosplate

Жыл бұрын

io amo sia i supplì che gli arancini 🤤 devi provare questi qua poi!

Can I keep them in the fridge for 2 days and then fry them?

You are an evil, evil man, putting this idea into my brain. Can a brain drool and salivate? 🤤

@vincenzosplate

Жыл бұрын

Hahahaha ops 🤭🤭

If I may ask, you often choose Pecorino over Reggiano. Why is that?

@vincenzosplate

Жыл бұрын

Im a Pecorino Romano lover! I just love it!

Just missing some peas Vincenzo

@vincenzosplate

Жыл бұрын

Oh no 😱

What rice do you recommend if I can not find the rice you use?

@vincenzosplate

Жыл бұрын

Arborio rice

The moment I saw saffron I thought it was going to turn into a paella, I was wrong 😅

@vincenzosplate

Жыл бұрын

😱😱

EGGsalent video

@vincenzosplate

Жыл бұрын

oh wooow thank youuuu

Is arrancini a dish from Roma

@vincenzosplate

Жыл бұрын

It's from Sicily 😋

I can't get pecorino cheese here. I can get parmigiano reggiano. Can I use that??

@vincenzosplate

Жыл бұрын

sure Vanessa!

@vanessacampbell4655

Жыл бұрын

@@vincenzosplate thank you..hope they turn out as delicious as your's look.

@davidbuben3262

Жыл бұрын

Probably, why not. I order my Pecorino Romano from Frank and Sals through Amazon.

Yesterday i cooked truffle rissoto, it was fucking delicious!

@vincenzosplate

Жыл бұрын

Wow sounds delicious 😋

For the italians, when you mean pancetta like in this case you also mean bacon or just pancetta (non smoked pancetta)?

@peperondeipeperoni

Жыл бұрын

Just pancetta.

@blued3496

Жыл бұрын

@@peperondeipeperoni grazie

@peperondeipeperoni

Жыл бұрын

@@blued3496 Di niente!

@vincenzosplate

Жыл бұрын

Just pancetta!

Be careful with saffron it is meant to slowly turn the tepid water yellow (between 15 mins to an hour) not instantly whilst the saffron itself is meant to stay red and intact. The saffron you’re showing here looks like it started changing instantly and then dark which would make me worry it’s fake 😬 It should also smell sweet and husky like paella 😂

@vincenzosplate

7 ай бұрын

Thank you for the insight and the saffron tips! Saffron is indeed a precious spice, and its gradual infusion into the water is a key indicator of its authenticity. The sweet and husky aroma is a great point to mention too. Always important to ensure you're using high-quality saffron for the best flavor and color.

My friend wants to make a carbonara but he wants to use cream, chicken, milk,bacon and broken spaghetti. and as you are Italian🇮🇹 you wouldn't approve it .

@vincenzosplate

10 ай бұрын

Oh no! 😅 That's not quite the traditional carbonara, but everyone has their own twist. I'd recommend sticking to eggs, pecorino cheese, guanciale, and spaghetti for an authentic taste! 🍝🇮🇹

I've had eggs with double yolk a few times. It happens.

@vincenzosplate

Жыл бұрын

love it

Why do you call it Aranchino but write Aranchini?

@vincenzosplate

9 ай бұрын

Arancini is the plural 🥰

Why do you not wash your rice?

@Chronacode

Жыл бұрын

Its two different cultures In asia, rice is washed mainly to get rid of the starch (correct me if i am wrong) When it comes to risotto or arancini like in this case, you want the starch If you're talking about health, i doubt it being a health risk

@vincenzosplate

Жыл бұрын

In Italy we don't wash rice, it is made in Asia

@seijiren5115

Жыл бұрын

@@Chronacode in asia we washed it to get rid of the messy things that comes with the rice from factory Because I believe Italy is much care about make the rice clean for this dish

heart attack !!!!

@vincenzosplate

Жыл бұрын

Why??

Caro Vincenzo se questo video non dico tanto ma lo vedono i Siciliani ti insultano pesantemente , tu lo definisci Arancino alla carbonare, ! tutto e meno quello che dici,

Typical western error to not rinse the rice before use...

@vincenzosplate

Жыл бұрын

You never should wash the rice or you’ll loose all the starch

This isn’t Arancini, these are croquettes 😊

The creepiest person who can't cook.so many mistakes that I can't bother to comment on..just go away

Just watched that from start to finish. So many moments where I would make a mistake, so please, where can I buy these beauties? What's your restaurant address please 🙋‍♂️🚕🛫🛬🇮🇹

@vincenzosplate

Жыл бұрын

I don't have a restaurant, I just teach amateur cooks online. Always know that practice makes perfect and it takes a lot of strength to accept and get up and learn from the mistakes that you make. Try this recipe out, I'm sure you'll perfect this in no time.

@wesgleeson

Жыл бұрын

@@vincenzosplate Thank you, I will try! My wife is better at cooking than me but after watching your videos I think I need to show her that carbonara is better without the "c" word haha. Wish me luck :)