Not at all a baker. Just wanted to see what a four inch cake looked like for reference. Didn't expect to watch the whole video but you explain things so well I couldn't stop watching. And my God are you a perfectionist. If I were in the Philly area I'd hire you for all my cake needs. I've never seen anyone put as much dedication and work into a cake. Would love to see the finished product

@KarolynsKakes

2 жыл бұрын

I'm totally gonna screen shot this comment! I made this over a year ago, I'm not even sure what cake this was for. But the smallest 2 tiered cake I make is 4" / 6", so I frequently make this size, especially since COVID hit. Thank you so much for your kind words. 🥰

This video from 3 yrs ago is still VALUABLE Thank you for your well explained video 👏

Youre actually a really great 'teacher', meaning you explain things very thoroughly and why as you work. Thank you for sharing!

@KarolynsKakes

3 жыл бұрын

Thank you! Sometimes I feel like I'm talking too much, but I've watch videos where people just assume everyone knows how to do everything and then I'm confused, so I don't want to do that too!

@Angel-vw1he

3 жыл бұрын

My thoughts exactly. Whole time I was saying "this is a full Master class." Thanks Karolyn.🙏🏾🙏🏾

@KarolynsKakes

3 жыл бұрын

@@Angel-vw1he You're welcome! :)

@lynscafe8768

2 жыл бұрын

She really is. i love her

@MultiGemgirl

2 жыл бұрын

She sure is

As a new business owner I love how informative you are with your videos but when you threw the cake in the sink my heart just melted lol! I thought about all the ways I could use your extras 😊

@KarolynsKakes

2 жыл бұрын

The wild animals around here love me! 🤣

@giovannaparedes979

7 ай бұрын

I almost cried 😢 😅

“It does not have to be perfect” says Miss Karolyn as she perfectly slathers on icing. Thank you for this educational video

@KarolynsKakes

2 жыл бұрын

🤣🤣🤣 You’re adorable, thank you!

Today I made a 4inch cake using your tips and they helped sooooooo much! The hot water on the scraper is life-changing! Thank you so much for the tips - you are amazing :)

@KarolynsKakes

3 жыл бұрын

Yayyy!! So happy that it worked for you! I was so frustrated until I figured out this technique. Small cakes are challenging, but this makes it a little easier!

You are amazing I love watching you. I work in a convent with Nuns and I bake birthday cakes for them and some times my coworkers ask me to bake for them. And you inspire me thank you.

@KarolynsKakes

4 ай бұрын

This is wonderful! You're welcome! 🙏😊

I've watched like 6 of your videos in a row. I'm new to baking and I'm definitely learning a lot from you! Thanks for all your tips and tricks!

@KarolynsKakes

3 жыл бұрын

You're welcome Janet! I'm so happy I can help you!

Those long wooden skewers at Dollar Tree are great for putting down in the center of small cakes to stabilize them and gives you a little handle to hold into if you need it.

@KarolynsKakes

4 ай бұрын

Are they bamboo skewers? I do use those!

@kaybonette

4 ай бұрын

@@KarolynsKakes I think so

That was true genuine tutorial ! No one else has gone so into details! Thank you so much

@KarolynsKakes

2 жыл бұрын

Yessss! You’re welcome Shanna! 🙌🏼🙌🏼

I absolutely love your videos! The way you go into detail describing things really helped me multiple times! Thank you so much❤️

Best cake tutorial video EVER! Super informative with all the detail needed to try the process on my own. Thnk you so much for posting this!

@KarolynsKakes

3 жыл бұрын

You're welcome Michelle, I'm so glad I could help! Let me know how it goes when you do it!

@Peachy36801

2 жыл бұрын

funny i learned i shouldn't have gotten 4 in pans because apparently they take 5 x longer to frost. With an 8 in cake you only need a bench scraper and offset spatula.

Thank you for sharing. Your teaching techniques are awesome, very informative and descriptive. The freezer info was even a need to know for me. Thank you sooo much!

@KarolynsKakes

3 жыл бұрын

Thank you for watching Sharon! I’m so happy it helped you ☺️☺️

I found ur channel about two weeks ago and I’m loving it! You are a natural teacher and ur personality makes the videos so much fun to watch. I’m learning so much from you. Thank you for sharing..love from Ireland ❤️

@KarolynsKakes

Жыл бұрын

Awwww thank you so much! Sending love back from USA 💜🙏

Your attention and constant explanation is immaculate, i appreciate every single bit.

@KarolynsKakes

Жыл бұрын

Happy to hear that! Sometimes I feel like I talk too much. But I know it really helps people so I will continue to do that!

I love this super straight to the point n very informing at the same time

This is such a good video. I’ve never learnt so much in one clip. My cakes will be so much better now. Thank you sooooooo much x

@KarolynsKakes

3 жыл бұрын

This makes me so happy!! ☺️☺️

This is an amazing technique for icing a cake. I have never seen anyone do it this way and can't wait to try it. I have always struggled icing a cake smooth. Thank you so much!

@KarolynsKakes

Жыл бұрын

You are so welcome!

I just made a 12 inch double layer cake using your methods and recipe and it was my best looking cake I’ve made by far. It was a beast! Strawberry cake with a strawberry cream cheese frosting ( my own recipe), it was a hit thanks so much for your tutorials they are a godsend.

@KarolynsKakes

Жыл бұрын

Yesss!! That makes me so happy! 🙌

Ma’am you really and truly did an absolutely amazing job. I have always wondered how to manage a 4 inch cake. Now I know. Thank you so very much. Just beautiful. Blessings to you and your channel.

@KarolynsKakes

2 жыл бұрын

Sherry! Thank you so much! 💜🙏

I’ve been like binging ur videos lol, I made a cake yesterday and it came out soo good bc you explained everything so well thank you so much!!

@KarolynsKakes

3 жыл бұрын

This makes me so happy!! You're welcome Ariana! :)

I will be baking a small personal cake for my daughter’s birthday soon. I have never made one before so I am relieved that I found your channel! Thank you!

@KarolynsKakes

2 жыл бұрын

Yay! It's so much easier to do it this way, small cakes are way more challenging to frost than big ones. I'm happy to help!

You are a fantastic teacher! I thank you for your detailed instruction! 👏🏻

@KarolynsKakes

Жыл бұрын

You're welcome honey, glad to hear it's easy to follow!

I just love how helpful and informative your tutorials are 😊 I took a break from making cakes and shifted to sugar cookies but like what someone else here commented, I find I keep coming back to your videos because they’re just so relaxing and therapeutic to watch!

@KarolynsKakes

Жыл бұрын

Awww thanks Kat! 💜🙏

Such a great teacher !!!

U r obviously a genius! I’m so happy I found your channel! I’ve already ordered several of the tools, including pans, from your links! These small cakes r ideal for gifts and sharing and when u don’t want to b faced with trying to give away umpteen slices of cake cause u wanted something sweet!

@KarolynsKakes

2 жыл бұрын

Awwww thank you so much for your support, I seriously appreciate it! And I really am a genius, huh LOL!! But seriously, especially since the pandemic, I have been making these smaller cakes so much more. I'm so glad it helped you!

Fantastic tutorial. Excellent instruction. Thank you soooo much!

@KarolynsKakes

3 жыл бұрын

You're welcome Maria! :)

Certainly agree with most of these comments about the quality of your teaching well done!

@KarolynsKakes

3 жыл бұрын

Thanks Michael, I appreciate the love! 😊😊

I really enjoyed this video. Thank you for sharing. I really needed this information. Looking forward for more.

@KarolynsKakes

2 жыл бұрын

Glad it was helpful! 🙌

Great video good detail of the instructions. Thanks 😊

Awesome video!!! SOOOOOO many useful and awesome tips!!! Thank you!!!

@KarolynsKakes

3 жыл бұрын

Yasssss girl! You're welcome!!

I love that paper towel trick! I'm going to have to try that next time.

@KarolynsKakes

2 жыл бұрын

It makes the whole process much easier :)

Excellent tutorial! Thank you. Amature baker here😊 I am going to attempt to make 2 of these babies for both of my grandaughter's birthdays. Wish me luck🥰

Thank you Karolyn for this educational video! As a perfectionist, I appreciate the detailed explanation on how and why you do as you do. It shows in the product. It looks immaculate! Glad I found you!

@KarolynsKakes

3 жыл бұрын

You’re welcome! Thank you for your support! ☺️☺️

One of the most useful videos that I've come across yet!

@KarolynsKakes

Жыл бұрын

Glad it was helpful!

Hi Karolyn. I just made my smallest cake -six inches. Your advice to put chocolate versus buttercream on the board was invaluable! It saved me. Love your videos! Thank you!

@KarolynsKakes

3 ай бұрын

Wonderful! It really saves your sanity!! 🎉😊

I love your videos. You are so thorough.

@KarolynsKakes

3 жыл бұрын

Thank you! I try to explain the best I can without going overboard. :)

This vid was very informative and helpful, Thank you!

@KarolynsKakes

2 жыл бұрын

You’re welcome Licett!

You have taught me a trick of using a boiling/simmering pot of water - I used to just boil water and pour it into a container and use it but within a few minutes, the water is warm and no longer hit. So yaaay, thank you🤗🤗🤗🤗

@KarolynsKakes

3 жыл бұрын

Yay!! Glad I could help you!!

I am so happy I came across your channel! Thank you so much for this video 🤎🤎🤎

@KarolynsKakes

2 жыл бұрын

You're welcome Reanna!🥰🥰

This was so helpful! Thank you!!

I enjoyed your video so much and you are a really good teacher .

@KarolynsKakes

3 жыл бұрын

Thank you Ambrina!

No doubt you are an excellent teacher Thankyou for sharing such an informative video

@KarolynsKakes

3 жыл бұрын

Awww you're welcome Aliya! :)

@aliyanaz2899

3 жыл бұрын

@@KarolynsKakes thank you do much you replied lovingly 🥰

Really amazing video I learned so much!!!

@KarolynsKakes

2 жыл бұрын

Glad it was helpful! 😊

I just made a 4inch cake this pass weekend and I wish I would have seen your video before doing because it was harder then the 8 and6 inch cakes I had to do. Thank you for sharing. I appreciate it

@KarolynsKakes

2 жыл бұрын

You'd think smaller cakes would be easier! But at least you know for next time. I'm glad you liked it!😊

@SweetDesirecakeshopp

2 жыл бұрын

@@KarolynsKakes absolutely! thank you again 😊

I like your tutorial video,lots of tips. Thanks.

@KarolynsKakes

2 жыл бұрын

You're welcome Snehu, glad it was helpful!

Preach it! Smaller isn't always easier in many aspects. Cakes, cookies and more

@KarolynsKakes

Жыл бұрын

Smaller is more annoying!

This was amazing!!!

@KarolynsKakes

3 жыл бұрын

Thank you Crystal! I'm so glad you liked it!

Thank you so much. Great video. So helpful xx

@KarolynsKakes

3 жыл бұрын

You're welcome Paula!

wow that's beautiful ♥️♥️♥️

@KarolynsKakes

5 ай бұрын

Thank you! 😊

Really a great teacher ❤

@KarolynsKakes

Жыл бұрын

Thank you! 😃

Just came across your channel, love your thoroughness, exceptional!! You have a New subscriber. Thank you!!

@KarolynsKakes

3 жыл бұрын

Thank you Liz! I hate watching videos and getting lost when people move too fast or skip a step. So I’m trying to be mindful not to do that!

I love your video thank you so much

Hi, amazing video, tfs, I'm brand new to this, so it definitely helped.

@KarolynsKakes

2 жыл бұрын

Welcome to cake decorating! So excited for you Tania, I'm glad it helped! 😊

Awesome teacher

@KarolynsKakes

2 жыл бұрын

Thanks girl! :)

Your cakes are amazing and you are the best teacher; great detail and the way you show every step. I’m wondering if you have done any palette knife cake decorating; the trend that seems to be getting more popular. If you have, would love to see you doing some palette knife flower tutorials

@KarolynsKakes

Жыл бұрын

Thank you Susan! I haven’t done those flowers yet. They look really cool though!

I just made a 6in cake following these directions and your icing recipe. It came out okay and tastes wonderful but I think I worked to slow smoothing out the icing and so many bubbles. Pretty frustrating, I’ve always wanted to make a nice smooth buttercream cake. I will say though, the hot water is an awesome trick! Saved my cake a ton! Thank you for the videos!!

@KarolynsKakes

Жыл бұрын

Oh no! Here's a video where I show how to smooth out the air bubbles, I hope it helps! kzread.info/dash/bejne/hICOlpurfbjegbA.html (It only works on a crusting buttercream like American Buttercream, this method won't work with meringue buttercreams.)

You're very attention to detail and did an excellent job. Thank you so much for all of your information as I am a beginner with my home cottage bakery. I'm curious on how you decorate them. Do you have a video on your decorating them? I do have an order for a bridal shower and they want personal 4-in cakes and wala here you are 😁. The cake looks absolutely amazing and you explain everything so well. I would just love to see the decorating you do with the 4-in stacked cakes. Please let me know where I can find those at. Thanks again you are amazing.

@KarolynsKakes

3 жыл бұрын

Awww thank you Terri! I have a few videos on decorating with textured Buttercream, using impression mats and edible images. You can find them on my channel!

You are amazing !

@KarolynsKakes

3 жыл бұрын

Thanks boo!

EXCELLENT

Good Teacher. Thank you.

@KarolynsKakes

2 жыл бұрын

Thank you Cecilia 😊

❤️❤️ technique

Thank you!

This was incredible! You are so thorough and helpful! Really appreciate it, thank you - subscribed!!! I learnt so much from this one video than I have in many others. Especially about the bulging thing - I always have that problem when I do different fillings like custard/raspberry compote/chocolate mousse etc (even if I line the perimeter with buttercream - sometimes with two layers, it somehow seeps through). How do you deal with that?

@KarolynsKakes

3 жыл бұрын

Thank you Murjana! To prevent bulges, I do the same technique that I do in this video. Ice with a crumb coat. Put in fridge for about an hour for it to solidify. Then put the thicker 2nd coat on there. That process has eliminated cracks, bulges and blowouts (air bubbles) for me.

Thanks for sharing all these tips. I like the consistency of your buttercream. Can you share the recipe pls. Ty

@KarolynsKakes

3 жыл бұрын

Hi Ruby! Here is my recipe! kzread.info/dash/bejne/X6xstthveNmchdY.html

Just came across this tutorial and so glad I did. You made great edges on the cake. I loved all the tips and tricks. Just wondering if you could cut the 4 inch cakes in half to make 4 layers of cake instead of just 2? Thank you for sharing and keep on caking 💜

@KarolynsKakes

Жыл бұрын

You can, I just prefer not to with the smaller cakes because if they get too tall, they are difficult to frost and work with. That's why I bake them in 3" high pans so I can get a little more height out of them.😊

I love this video. Thank you for all the tips. I will make one too. Please, I would like to know where Can I buy cake boxe for 4inch cake? Thanks

@KarolynsKakes

2 жыл бұрын

I am not sure because I never put a 4" cake in a box by itself. You can google it and see. Maybe webstaurant store online has it?

Does anyone have a suggestion for a small cake plate with cover that will fit 6" or smaller cakes. I have a couple of the 10" cake plates (1 glass and 1 plastic) but they takes up so much space on the counter. I have seen some smaller plates with the dome but they don't seem to be tall enough for 3 layers with frosting.

@KarolynsKakes

3 жыл бұрын

Have you tried looking at Home Goods or Ross? I've seen a few smaller ones there before!

Hi! Such a helpful video. Would you say the 4 inch layers can be half the amount of batter needed for the 3 layers of 6 inch cakes? I don’t want to double my 6 inch cake quantity if it means I’ll make too much!

@KarolynsKakes

3 жыл бұрын

Definitely! You don't need a lot of batter for 4" cakes!

Hey Karolyn, GREAT video and I 100% agree with comment below....re: you're a clear, thorough and totally not boring/droll instructor.....thanks for that! We're making smaller cakes in this house so we can drop this "pandemic pudge" we picked up. I tried to use your affiliate link to buy the pastry brush, but it went to a dead page. I see it's an Omega brush, are there any identifying numbers on the handle? THANK YOU! ooxoo

@KarolynsKakes

2 жыл бұрын

I updated the link, thank you for letting me know! I like any round boar pastry brush!

Hey karolyn ur such a good soul, love every thing u . Can you pls tell me the name n model of ur printer u bough from icing image after u broke ur printer

@KarolynsKakes

3 жыл бұрын

Thank you Sonia! Here's the unboxing video I made of the printer system I bought the other week. kzread.info/dash/bejne/pmeL1dyKf8XTlJc.html

Do the cakes dry out putting them in and out of the freezer? My first time making a mini cake ! Any tips to keep the moisture?

I did the same with my chocolate ganached, it's perfect

@KarolynsKakes

11 ай бұрын

Wonderful!

Can you use Italian meringue buttercream or does this only work with American buttercream?

For the flower nail do you add more nails if you use 12-18 pans?

@KarolynsKakes

3 жыл бұрын

Yes! That's something I should film. For larger cakes (over 10"), I wrap the outside with a wet towel so the edges don't bake too fast. And I put more nails in the cake. I do one in the middle and 3 or 4 more around that. I'll add that to the list of videos to make!

Your awesome

Hello, very good job, I want to ask you how do you prepare the buttercream you use? And if I can use vegetable shortening? another question , so that you use the tape that you paste on the base of your cake please. 😊🌺🌺🌺

@KarolynsKakes

3 жыл бұрын

Hi Blankita! Here is my buttercream recipe: kzread.info/dash/bejne/X6xstthveNmchdY.html I do use vegetable shortening in it. (I use high ratio shortening, but you can also use regular vegetable shortening. The high ratio shortening gives it a smoother feel.) And I tape it to the board with regular duct tape!

Wow! I learned so much! 1. Any reason why you'd place a hot cake, wrapped in the freezer? I'm thinking for sealed moisture, but how's the crumb after, dense? 2. How does another type of buttercream smooth with this same technique, for example with swiss meringue buttercream? Thanking you in advance. New subbie! 😊

@KarolynsKakes

3 жыл бұрын

Hi Jen! Placing a hot cake in the freezer helps to prevent the steam from escaping and really keeps the cake moist. It does make it a little more dense than it normally would be, so if you want a lighter cake, let it cool a little bit before you wrap it and freeze it. And swiss meringue doesn't form a crust, so the smoothing technique that I do in this video won't work well. You could use the bench scraper in hot water, but not the paper towel & paper on the cake. I hope that helps!

You are a great instructor, I have watched many you’re#1. ? Was that cream cheese frosting or butter cream on the small red velvet cakes . Your technique was amazing.

@KarolynsKakes

2 жыл бұрын

Thank you Marilyn! I filled the cake in the middle with cream cheese, but I frosted the cake with American Buttercream. I never frost a cake with cream cheese icing, it doesn't hold up really well.

You are amazing

@KarolynsKakes

3 жыл бұрын

*Flips hair* 🤣 Thank you T’nikka!🥰

Wowwwww

@KarolynsKakes

3 жыл бұрын

Thank you! ☺️☺️

Hello! Could you please share how much would this cake ultimately weigh including a frosting, for a three layer 4 inch cake?

@KarolynsKakes

2 жыл бұрын

Hi! I'm sorry, but I'm not sure how much it will weigh as I never have weighed them.

Yes!!! They ARE more difficult!

Amazing work!!! But if you are going to cover it with a fondant paste does it need to be this perfectly smooth?

@KarolynsKakes

2 жыл бұрын

Thank you! It doesn't have to be this perfect (I don't use the paper smoothing method, only the paper towel method when covering a cake with fondant). But it does have to be smooth and even because the fondant will show imperfections underneath. I hope that makes sense!

Watching and learning from Qatar

@KarolynsKakes

3 жыл бұрын

Love this!! :)

Loving this, can I ask, why do you cut the over hang off if you cut the top off anyway?

@KarolynsKakes

2 жыл бұрын

Sometimes the overhang is too tall and it would be too much to push it back, so I just take off some of the icing to make that process easier and cleaner.

That’s suuuuch a small cake Even if it’s a pandemic I NEED my cake lol You may not eat it but I will lol

@KarolynsKakes

3 жыл бұрын

I feel ya! LOL! I usually do these small 4" cakes as a top tier. If I make small 1 tiered cakes, I usually do 6" just because even if people say they only want it to feed 4, it's always nice to have some left over for later!

I have 4 inch one but x2” deep.. can I use 2 of those for a 8-10 people cakes? Or should I use a 6imch cake?

@KarolynsKakes

2 жыл бұрын

I would do a 5" cake for 8-10 people. 4" cakes will only feed 6-8.

Hey honey, Happy New Year! Can I ask a question that may seem stupid but, if you cut the tops off and throw away, why do u have to cut off the over hang with scissors 1st? xoxoxo

@KarolynsKakes

3 жыл бұрын

It's easier for me to slide the wire across the cake without anything hanging over the edges!

Excellent video (as usual). You’re a great teacher!!! Can I stack 3 layers of 4” cake? Would I need an extra cardboard in between two of the layers for stability? Each cake layer is just about 2” tall. I want to do a chocolate, white, then chocolate layer. If I need to leave out the second chocolate layer, please advise. Thank you!

@KarolynsKakes

Жыл бұрын

For 4" cakes, I do 2 layers that are 3" tall. So that's 6" height total. You want to do three 2" tall layers, which would be 6" tall as well. I think it should be fine. Just note that it will be a little difficult to get the crumb coat on there since it's tall. So follow the directions I give in this video and you should be okay! If you're having trouble with the crumb coat, thin the icing out a little bit with some liquid to make it easier to spread.

What a great tutorial....so many great tips! Do you use the flower nails in every cake you bake? Also, can this technique be used with a meringue based icing also?

@KarolynsKakes

2 жыл бұрын

Thank you Joann! Yes, I always put a flower nail in my cakes. And I never have worked with meringue icings. But since they don't form a crust, I'm not sure that this technique will work.

@joannjacquin4983

2 жыл бұрын

@@KarolynsKakes Thanks! One more question about the flower nails......how do you determine how many you use in the different size cakes. I see that you used just one in the 4”, but what about other sizes?

Yes 4 inch cakes are a pain in the but. I sell them alot with my small two tier 4 and 6 inch. Thanks for the tips!

@KarolynsKakes

3 жыл бұрын

Yes! A lot of people are getting the small cakes right now!

How do u store the cream cheese frosting? What is shelf life... room temp, fridge, freezer? If u freeze how would u bring back to usable consistency? How long can u leave iced cake in fridge before decorating?. Soooo sorry for all the questions I'm a newbie. But your responses and videos have helped me like u can't imagine❤

@KarolynsKakes

3 жыл бұрын

Hi! I wouldn't leave a bowl of cream cheese icing out for more than 8 hours. You can refrigerate it for up to 3-4 days and freeze it for about 3 months! If you freeze it, I would take it from the freezer and place in the refrigerator for a day. Then take it out of the fridge and leave (covered) on the countertop to come to room temp. If I fill a cake with cream cheese icing (the icing is in between the layers of cake and wrapped in plastic wrap), I let it sit at room temp for up to 15 hours with no problem. I leave my iced cakes in the refrigerator for between 4-5 days on average. I hope that helps!

If we're using a plastic scraper do you do the same thing?! Love the videos

@KarolynsKakes

11 ай бұрын

Thank you Amya! You can't heat a plastic scraper, so you may not get the same result. The hot metal helps to smooth the icing.

And do I need to put it back in the fridge after the second coat before I put fondant cover?

@KarolynsKakes

2 жыл бұрын

I recommend that you do, I prefer to cover a cold cake in fondant, that way the buttercream doesn't get messed up.

Question. If you want to decorate the outside icing with Jimmies, when in the icing process do you do this? Before you put it in the fridge to set or after?

@KarolynsKakes

Жыл бұрын

First of all, thank you for calling them JIMMIES!! 😂😂 For cakes like that, I ice the cake, refrigerate it, then take it out and coat with piping gel and put the jimmies on while the icing is cold and hard.

I love watching your videos! You have taught me so much! I had a question though when you sprayed the cake with the sugar and water I believe that’s what it was. What does that help do to the cake and do you do that to all your cakes of all flavors :) Also it says to store for a few weeks is that before using or you can store it for that long for the flavor of the spray ? thank you

@KarolynsKakes

2 жыл бұрын

Hi Marissa! It's simple syrup and it helps keep the layers moist. A lot of people pour it on, but I just like to spray a light mist on there so it doesn't get too wet. I will make it and use it as soon as it cools, no need to store it for a long time before you use it. I go through a lot of it, but if you make some and have extra, you can store it in the fridge for a few weeks. ☺

@marissaza930

2 жыл бұрын

@@KarolynsKakes Thank you so much for the quick reply I really appreciate it❤️ Also you can add that to any flavor of cake ?

Karolyn, thanks for sharing really like ur work,could u do a video on how to fondant a four layer cake , not butter icing, i will be very grateful.

@KarolynsKakes

Жыл бұрын

Here's how I cover a cake with fondant: kzread.info/dash/bejne/d42VsLqNdLLRmpc.html

Karolyn nice teaching. Can you please show how you made the cream cheese filling. I have a red velvet for Christmas 😱😱😱

@KarolynsKakes

2 жыл бұрын

I linked the video in the description below!

@nitaspastries

2 жыл бұрын

@@KarolynsKakes ok thank you

Do you use the same method of hot spatula with dark colors like blue and red. I find that the dye forms blotches of different shades of red as the heat hits the icing. I also find that some of the icing crystallizes when put into the fridge when using this method so you have some darker and lighter patches.. Any advice?

@KarolynsKakes

2 жыл бұрын

People keep asking me so I Just filmed it today and I’m going to post it on Sunday!

@mecheleclasson

2 жыл бұрын

@@KarolynsKakes thank you xx

@mecheleclasson

2 жыл бұрын

@@KarolynsKakes you know that when you heat red icing it goes a blood red colour.. So if your hot spatular doesn't reach every piece of icing you end up with various shades.. It's very annoying.. Looking forward to that video