Another well presented display of the south african favourite.. Well done

@BraaibequeNation

4 жыл бұрын

Thank you Stefan. I appreciate your comment.

OMW these are just sooooo amazingly delicious! Definitely one of the best dishes we South African have invented for a braai! I love liver in general and skilpaadjies just takes liver to a whole new level! I love them, and they are just not the same if you don't do them on a braai!

@BraaibequeNation

3 жыл бұрын

I am glad to hear that there is so many people that still enjoy a good old skilpadjie. I agree it is one of the top additions to a braai. Thank you so much for your comment it's gladly appreciated.

Niks so lekker soos n skilpadtjie nie! Goeie werk!

@BraaibequeNation

4 жыл бұрын

Believe me they tasted amazing.

Hierdie ding is epic met met wilds lewer. Lam, en hoender, en enige ander lewer wat jy in die stad eet kom van diere wat vol chemicals is. Daai lewer het hard gewerk teen die antibiotics en ander goed elke maand. Dit gese, dis nog steeds vrek lekker. EN GESOND!!! Yster galore. Protien galore. Skiet 'n koedoe, en try bietjie daai lewer. Die lekkerste ding wat moeder natuur vir ons gee. Meng dit dan met die wild se hart. (as jy hom nie moer toe geskiet het nie). Anders meng by 'n skaap hart of 2, of 1 beeshart. Dan so 25% soft shin. Selfde spice as in die video, maar so halwe t-lepel all spice ook. Oh en ek skip die "woester sous" Na jy die ding gehad het sal jy nie weer 'n skilpadjie uit 'n winkel uit eet nie. En jy sal verlief raak op lewer.

@BraaibequeNation

3 жыл бұрын

Hi Ben, thank you so much for your comment its really appreciated. We will definitely try that. I can also say that i have tried fresh kudu liver straight after it being hunter, and it was amazing. Have a wonderful day keep the coals hot 🔥

This video only made me hungry! Awesome video!

I was introduced to this amazing dish by the owner of my guesthouse while I was in Johannesburg. We went on a safari to Pilansburg and had a midday braai complete with anything you could want. I’m not a fan I’m general of liver but these on the grill are absolutely amazing!

@BraaibequeNation

3 жыл бұрын

Hi Ryan, that sounds wonderful. Glad you got to taste it. It is truly a gem on the braai. It is a different way of cooking liver and you are right the are amazing. Thank you so much for your comment.

Indeed a firm favorite at our family Braais. Kaleb loves them, but I've never been able to eat them. Love your videos

@BraaibequeNation

4 жыл бұрын

Thank so much for watching and your support. I love your comment.

Looks amazing, well done and thank you !!!

@BraaibequeNation

4 жыл бұрын

Thank you for watching and commenting.

i love liver, this is amazing ive never seen anything like this before! i definitely need to try this! just subscribed look forward to more of your cooks! cheers

@BraaibequeNation

4 жыл бұрын

Thanks for watching. It its really tasty, you have to try them. I appreciate your comment.

@MeatyMike

4 жыл бұрын

Braaibeque Nation you’re welcome! And I will, that’s my kind of dish!

As a South African, I am embarrassed to say that I have never tried this. Not sure if I would :) but was very interesting to see the whole process. Thanks man!

@BraaibequeNation

4 жыл бұрын

You have to try it its very rich but mmm tastes really good.