I just made these for a church Mothers Day breakfast and they turned out awesome! The men cooked and I had never made eggs for a large group before so I used your recipe. I live alone and cook for myself but a large group scared me! My butter got a little brown in the oven but the taste and consistency turned out perfect! I had many compliments from the ladies and they are every morsel!! Thanks so much!!

@lynnetteskitchen8119

16 күн бұрын

Oh wow!!! That is so great!! I'm so happy you tried the recipe AND that it worked out so well. I appreciate you and the update!

Thank you! I'm catering a breakfast for 24 people and here's this perfect recipe complete with great feedback in the comments. And I need to say that your voice is so comforting and beautiful too. I feel blessed for finding your site.

@lynnetteskitchen8119

13 күн бұрын

Thank you soooooo much! I really really appreciate your comment and am so glad to help! Praying your catering event is flawless! You will love the recipe. Enjoy!

You are a lifesaver! I have to feed 60 on Memorial Day. Thank you so much.

@lynnetteskitchen8119

11 күн бұрын

Thank you so much! Enjoy, it's a good easy recipe. 😊

Awesome, I’m making breakfast for a dozen people at work for tomorrow morning, this makes my life easier.

I am using this recipe-tip-AMAZING kitchen hack every week. I run a training kitchen and this is a win-win for breakfasts. We have a little buffet with bacon crumbles, green onion, sour cream pico de gallo and sour cream to top off these fluffy eggs. I love it that they aren't mealy and broken apart. So good! Thank you Lynnette!

@lynnetteskitchen8119

4 ай бұрын

Oh wow!! Glad this tip worked for you! It's my go to!

So glad I saw this.. I was looking for an easy way to make and this looks perfect.. I am definitely trying this next time

@lynnetteskitchen8119

2 күн бұрын

You will love this recipe! It's easy and the eggs hold up well. It's my go to for all breakfast catering events and large family gatherings. 😊😊

Thank you for sharing I have a baking tray and I bought a carton of eggs I am definitely using this today

Woke up late, Omg! This was a life saver!! Thank so much, 🌻

Super timely tip. Exactly the info I need now.

Great thank you for the help

Awesome. I’m making these today only with parchment paper on the bottom.

@lynnetteskitchen8119

10 ай бұрын

Be careful with the parchment. Sometimes it tears due to moisture.

You are the plug!!!

OMG ! Girl you put your foot in this one! I just made a smaller portion (30 eggs) and licked the spoon after the final stir ummmm ummmm that butter made me want to hit the whole pan! Gotta small crowd tomorrow thanks for helping my Easter brunch kick! Gonna lift one to you tomorrow!

@lynnetteskitchen8119

Ай бұрын

Thank you soooo much! So glad you like the recipe! Enjoy your brunch!

Genius!

I'm using this recipe next month, for my company breakfast!

@lynnetteskitchen8119

16 күн бұрын

Enjoy! The turn out so good every time!

Thank you for the tips, Ma'am.

Thank you sister that will do

How long can I hot hold these before they start to get rubbery?

@lynnetteskitchen8119

16 күн бұрын

About 2 hours.

The eggs “seem” to cook more quickly when touching the hot metal?

Would an food warmer keep it warm without drying them out

@lynnetteskitchen8119

4 ай бұрын

Yes, absolutely

What size pan did you use?

@lynnetteskitchen8119

2 ай бұрын

I used a full size deep foil pan.

SOLD!!!

How many does this serve?

@lynnetteskitchen8119

16 күн бұрын

I factor about 2 eggs per person.

Have you ever cooked eggs in a roaster oven the same way?

@lynnetteskitchen8119

4 ай бұрын

I've never tried the toaster oven but I'm sure it would work

Double lactose effects with the eggs and milk