Will be making this soon i never had russian sour cabbage before perfect for my after office meals love your recipes making me hungry Thanks Ramya

@AllasYummyFood

2 жыл бұрын

Hey Ramya! Thank you very much 💕

My favorite dish ever toooooo. I never did homemade cabbage, but o will definitely try this today. Thank u

Thanks for beautiful recipe! Please make more Russian salads.

@AllasYummyFood

2 жыл бұрын

Thank you, I will :))

Excellent

@AllasYummyFood

2 жыл бұрын

Thank you :))

Thank you for your detailed recipe. I made it ways before i even made kimchi but i turned out to be too spicy. I will definitely try this thank you

@AllasYummyFood

2 жыл бұрын

Welcome :)) Keep me posted on how it goes 😘

I’m here because my russian boyfriend. Your video is helpful. Thank you ❤

@AllasYummyFood

4 ай бұрын

You’re welcome 😊

Хорошо выглядите!)

@AllasYummyFood

2 жыл бұрын

Spasibo

@jacquelinegawongna4155

Жыл бұрын

What makes it sour if only seasoned with salt.

@joannc8214

Жыл бұрын

@@jacquelinegawongna4155 fermentation

Thanks for the recipe looks really nice! Doesn’t need to ad sugar or vinegar to increase the flavour and fermentation?

@AllasYummyFood

Жыл бұрын

Yeha we are some sugar :)

👍👍👍

@AllasYummyFood

2 жыл бұрын

😊😊

I will make this😂👍🏽👍🏽😋😋

@AllasYummyFood

2 жыл бұрын

Great! Keep me posted on how it goes 😘

@nettnewson393

2 жыл бұрын

@@AllasYummyFood okay

May I ask about the room temperature required for making this? Thanks.

@AllasYummyFood

2 жыл бұрын

Just room temperature 20 C

Do you live in the fridge or outside for 2 days?

May I ask: “how long this jar will last in the fridge after you ferment it for 4 days on the counter?

@AllasYummyFood

3 ай бұрын

Probably 1 week

😋😋😋👍🏽👍🏽👍🏽

@AllasYummyFood

2 жыл бұрын

😊😊

Looks good. Nice quick recipe . Did you add any water? Cabbage 🥬 seemed to be unwashed. Cos it could spoil the process of fermentation. Definitely, l’ll try it soon.

@AllasYummyFood

2 жыл бұрын

No water! Cabbage is fine