I used to work for a Russian chef. He used to prepare peljmeni as Tatyana does. But sometimes he used to deep fry it instead of boiling. The deep fried peljmeni was a great hit.

@zigzag7823

5 жыл бұрын

Fried pelmeni is a Chebureki

@randemize9595

5 жыл бұрын

@@zigzag7823 it is not cheburek. Cheburek is about the size of a pastry Pelmeni is too small to be cheburek. Although i will admit it does taste exactly the same as chubrek

3 девицы под окном:)) молодцы девочки:)) i bet your parents are super proud!

Танюша спасибо что вы такая умница, спасибо родителям💝

yum!! it is time consuming but so worth it. I grew up eating this

Spacibo balshoy! Mum used to make these when I was a kid. So going to repay the favour this Christmas!

I can't help but watch videos of foods I'm eating... I'm eating a plate of pelmeni now and watching videos like this makes it taste even better. I hope that doesn't sound weird but thanks for the video.

@TatyanasEverydayFood

Жыл бұрын

That's awesome! :) I love watching and eating, too!

I'll try to make it :) thank for recipe

You're amazing! Thank you for the recipe!!

Super talented as usual ,thanks for the recipe :)

My wife cooks them with a few chicken cubes in the cooking water... I'm not sure I heard if you said to boil them until they float... Anyway, you make them and cook them pretty much identical to my wife oh, except we have a pelmini iron where you lay the dough over it, spoon the meat in, then put another sheet of dough over the top, then use a rolling pin and it cuts out maybe 20 at a time. Works real slick. Cuts and seals at the same time!!! Great video! kudos from Texas USA

I've made these with my Russian friend before but with her recipe from her mother. The main difference is she puts celery, carrot, cabbage and dill into the mix. Its always delicious

@TatyanasEverydayFood

10 ай бұрын

Very interesting! Yes, so delicious! :)

You three are so sweet! Thanks for sharing the recipe. God bless you 💕

@TatyanasEverydayFood

2 жыл бұрын

Thanks for watching!

that looks yummy

:) great video Thank you

I LOVE THESE WITH JUST SOYA SAUCE AND SOUR CREAM YUMMY !!

Tatyana, I hope you read this. I make this so often that I don't need to watch this video anymore. That being said, I keep coming back because this recipe is such a gamechanger. Thanks so much.

@TatyanasEverydayFood

10 ай бұрын

Thank you so much! I'm so glad you're loving the recipe!

Thank you for the recipe. I made them last night first time before seeing your video. I will try next with a rolling pin to get the dough thinner.

@alexdol811

9 жыл бұрын

Dont forget that you have to freeze right after making.Yes . With love from Moscow.

Tatyana great family and great recipe Happy Holidays

Tanyuxa, 10X, i 1st made your Pirozhki no this, you are awesome, thank you very much from me and wife and kids.... we made your recepices once a week! thanks!

Thank you gorgeous!

Thought I had double vision for a minute blimey your so alike lol these look delicious I’ll defo be trying these thanks 👍

@TatyanasEverydayFood

3 жыл бұрын

Haha! :) Hope you enjoy the recipe!

Oi blin, why were you drinking champagne with a Russian dish? Vodka was the right choice for this meal

@masha7377

6 жыл бұрын

Captain Communism maybe it was sparkling wine from Crimea? ;)

@aidanhartford1588

4 жыл бұрын

Ииииизз Борис

@smokedubs

Жыл бұрын

They cheers'd then didn't drink lol

Came here from Brothers Green Eats, I am Sub'd! Looks great.

Delicious!

@TatyanasEverydayFood

2 жыл бұрын

Thank you 😋

Хоть кто-то сделал правильно и хорошо, видно, что не первый раз делаете, Татьяна.

@TatyanasEverydayFood

10 жыл бұрын

Thank you :)

im gonna make dem tomorrow they look delicious

@woodsoil242

8 жыл бұрын

i made them delicious!

@Ninci23

8 жыл бұрын

+savage admiral Hahahahhaha savage

Lot of hard work, but they look like they are worth it :)

nice ....i love in

*vodka substitutable for water if you real Russian!!!

@Ryansanders80

8 жыл бұрын

Gilbert Beilschmidt yes

@cool06alt

8 жыл бұрын

dont forget the mayonez

@Ryansanders80

8 жыл бұрын

Eissa Cozorav oh how could i!

@Volosous

6 жыл бұрын

vodka is Russian for water, because Russians are 80% vodka

@rightfulfuture4

6 жыл бұрын

And not some fucking western spy

I made this a while back and it was delicious. Especially that dressing/sauce. OMG. I could have just eaten that alone, so good. So I made bow tie pasta tonight with that dressing. And it hit the spot. Just figured I'd let you know.

@TatyanasEverydayFood

4 жыл бұрын

Awesome! :) I'm so glad you enjoyed the recipe!

I tried lamb pelmeni drenched in a soup in Tallinn 3 weeks ago, delicious!

@SIperianSusi83

Жыл бұрын

They were called Barashek

@TatyanasEverydayFood

Жыл бұрын

I love lamb pelmeni! So delicious :)

I tried Chinese dumplings with sour cream. Awesome. That sour cream does something wonderful to dumplings. Pelmini needs to be evangelized ...with sour cream becuz it's that good.

@TatyanasEverydayFood

6 жыл бұрын

Haha, yes the sour cream makes a difference! :)

How long does it take the while process?? Great video!!! You all look so professional ❤

@TatyanasEverydayFood

6 жыл бұрын

Usually takes a few hours, depending on how many you want to make! :)

Good job girls!

I like these with just butter and black pepper. I think, 10 minutes to cook it's a bit too long, they might be tough at the end. they look very good though ,appetizing

Tanush pls make vareniki!)))

Love pelmeni

Thank you for the recipe. I have a question for you. Water that you used for the recipe was it warm, cold, or hot?

@TatyanasEverydayFood

2 жыл бұрын

My pleasure! Hope you love it! For the dough, I used cold water.

I love pelmeni so much. When I go to Russia for my holiday my grandma always makes them for me. It's bullshit that you can't get them in britain.

@PolarBear-rc4ks

3 жыл бұрын

Yeah you can, in almost all slavic shops, but they're frozen in packets. That's how I buy my pierogis too, which you can find in even Tesco or Sainsbury's.

@-godsspeed-9159

2 жыл бұрын

@@PolarBear-rc4ks this comment is old maybe their wasn't as much Slavic places around idk

At beginning she said "its easy", then at the end she said, "all the work we did wasn't for nothing" 😅😂 I love pelminis I used to buy an order of pelmini in Juneau, AK. Every night faithfully they made Amazing pelminis simply THE BEST! Im not in AK anymore, but I still crave the pelminis from this place, they close around 3am. They are located at the Hangar mini mall. Im planing on moving back to Juneau and just stay there till my last days. I ❤️ ALASKA

@TatyanasEverydayFood

Жыл бұрын

Easy but time intensive :) That sounds amazing! You can find frozen pelemini at Eastern European stores.

@chazmo1981

Жыл бұрын

I love that that place serves the pelmeni with curry powder, sriracha, sour cream and cilantro

your sister is so cute) just like you) very good recipe)

@TatyanasEverydayFood

6 жыл бұрын

Thank you! :)

Came here to learn the recipe after watching Michael eating pelmeni from the movie underworld evolution

As a poor Russian college student..... Большое спасибо!!!!

@TatyanasEverydayFood

4 жыл бұрын

You're welcome! Enjoy :)

@lavkmr1

2 жыл бұрын

Poor

Таня, примерно сколько выходит пельмень с этим рецептом?

Nice steel guitar music!

more like tortellini than ravioli but they look delicious none the less!

Same Mante Turkish recipe

I somehow felt so much better when she pulled her hair back... xD It's beautiful, but I don't want it to get in the way.

ya lublu pelmeni:)

sour cream and soy sauce for dipping. I love eating these

@TatyanasEverydayFood

8 жыл бұрын

+888kabe Mmm, that's a great idea! :)

@PolarBear-rc4ks

3 жыл бұрын

Not soy sauce but definately sour cream!

I love peliminie

@TatyanasEverydayFood

3 жыл бұрын

Me, too! :) Always delicious!

That Genes :O Beautiful

How much water for the dough? Your website doesn’t say it!

@TatyanasEverydayFood

2 жыл бұрын

It's 1 1/3 cups water. The amounts are in the recipe card: tatyanaseverydayfood.com/pork-filled-pelmeni/

No milk require? Or greens?

We make something veryyy similar in Middle East called shushbarak. You should check it out!

У меня вопрос- надо заморозить до кипения?

@TatyanasEverydayFood

8 жыл бұрын

+Josh W No, if I am making these fresh, I don't freeze them before boiling.

wow,it looks great! I'm a vegetarian,can I make them with other stuffing? Like potatoes and caramelized onions? or mushrooms? Do Russians make them with meat only or there is a vegetarian version too ? :) thank you in advance !

@TatyanasEverydayFood

8 жыл бұрын

You can certainly make them with vegetarian fillings. Mashed potatoes with dill and caramelized onions is a big favorite, as are mushrooms! :)

@scottsterling7659

8 жыл бұрын

but it will not be fully slav

@Daniel-ll3qp

8 жыл бұрын

You can also eat Pelmeni whilst squatting and wearing an Adidas tracksuit for maximum Slav points.

@mimimoneymachine

7 жыл бұрын

Of course, you can use any filling you like. Cabbage and potatoes are not atypical at all.

@exeuroweenie

7 жыл бұрын

Try them with chopped fried tempeh,minced scallions,and tamari.They're hardly Slavic but taste great.

Fry the pelmeni up, add sour cream. Tastes like heaven!

Did Russian learn it from the Chinese? Dumpling is my favorite.

@davidakopian3675

3 жыл бұрын

Mongol invasions and all. But who cares:)

я бы не стал раскатывать тесто скалкой, лучше растягивать в ручную, тесто получается нежней

Can I just use beef and no pork? Will it still taste good ?

@TatyanasEverydayFood

6 жыл бұрын

Yes, that will taste great, too. I would go with 85% lean; the extra fat will make them juicer :)

@irynazhylyak179

6 жыл бұрын

TatyanasEverydayFood perfect timing. Defrosting my meat right now. I don't know if it's lean lol. I am sure it will taste good. Thank you :-)

These gopnitsa very cheeki breeki.

Моя мама сделала это все время

@TatyanasEverydayFood

4 жыл бұрын

Mom always makes the best food! :)

@arlecchinosfav

4 жыл бұрын

TatyanasEverydayFood Да!

instead of dressing, try eating them with ketchup. That's by far my most favorite way to eat them. Just dip each piece you eat in a bit of ketchup before putting it in the mouth.

@elina2397

7 жыл бұрын

Suyamu I thought I am the only one eating them with ketchup., I always put them in a bowl with ketchup and that broth

@Suyamu

7 жыл бұрын

Do you put all of them in that bowl and eat it like a soup, or do you mean a small bowl for dipping them in? I've never tried ketchup and broth before - gotta give it a go some time. If you ever eat Manti, try eating them with a mix of half ketchup half sour cream (smetana).

@olgs37

7 жыл бұрын

Oh, I love eating them with a bit of butter and vinegar!

@gabrielanegrete9335

5 жыл бұрын

I love them with ketchup!

My dough was very sticky still why?

@TatyanasEverydayFood

Ай бұрын

Try adding a little more flour. It should be very soft, but not sticky. I always have extra flour on hand when making these

Cooking pelemeni with hair lol

Not to be picky it is actually tortellini not ravioli. Pirogi are more like ravioli. It doesn't matter what the shape they are incredibly delicious and wonderful. Thank you.

mycop

Я так понял что вы аристократы, раз пьете шампанское с пельменями. потому что шампанское с пельменями пьют или аристократы или ...

I put sour cream in the dough

1egg is enough

Tatyana's Everyday Food Do you speak Russian?

@TatyanasEverydayFood

Жыл бұрын

Yes, I speak Ukrainian and Russian

I love youuuuuu .....

Is Tatyana Russian?

What do you mean 2 eggs? Who knows how much that is. Please measure it in ounces next time. Thanks

@annasuomalainen2622

6 жыл бұрын

Ákos Szőllősi 2 eggs is 1egg+1 egg.

@akosszollosi6159

6 жыл бұрын

Yeah duh, but how much is one egg. Measuring in ounces and cups just makes everything so much easier, not shure why some people still refuse to use them.

@annasuomalainen2622

6 жыл бұрын

Ákos Szőllősi 🐣🐣🤣 Are you American? It may explaine...

@akosszollosi6159

6 жыл бұрын

Anna Suomalainen ...explains why I'm right.

@annasuomalainen2622

6 жыл бұрын

Ákos Szőllősi HOW? (If you really want to try to try pelmeni, you can put in dough 1 or 2 or 3 eggs or can do dough without egs. Also you can put there milk, buttermilk or water. Also with meat you can experiment how you like. There isn't wrong or right recepie for pelmeni. In old Soviet Union's countries you can find many hundred differece pelmeni. I prefer Polish version- pierogi. And 2 eggs are just 2 eggs- no need for user manual.

It's actually a dumpling, not ravaoli:(

@TheIndogamer

8 жыл бұрын

dumplingioli

@GuySerbian

8 жыл бұрын

ravioli ravioli what's in the pocket oli

The brunette is a very beautiful woman

Boris did it better.

@mihael5402

8 жыл бұрын

+Tino Oy blin

@NeutronMike

8 жыл бұрын

+Mihael Блать... Boris is everywhere.

@mihael5402

8 жыл бұрын

Of course he is, and he will not stop until every Slav has shashlik in hand, and entire world is covered in mayonez!

@NeutronMike

8 жыл бұрын

Mihael we are ready for this day

@nuviahernandez6859

6 жыл бұрын

Tino hell yeah he did !

What a beauty !!! You've a perfect face !!

pork - unclean

me salieron como el culo😢

She used like half of the salt container lol

I love pelmini and made this recipe. It did not taste good! As someone who works as a chef, I would not recommend this recipe.

@TatyanasEverydayFood

4 жыл бұрын

Hi Brandon. I'm sorry you didn't enjoy the recipe! Can you let me know what you thought was off about it?

Russian, slav girls are the best Mothers and Wifes 😍

Girl did you graduate highschool? Cuz your measurements are really off

@TatyanasEverydayFood

11 ай бұрын

University, actually. I premeasure all my ingredients. Is there a part of the recipe that didn't work for you?

Your name is Russian, but you sound American

@Aqua.man045

6 жыл бұрын

Douglas Herr there are over 5 million decendents living in the US.

That's not exactly how you make them. First of all, you don't cut the dough this way. And second, that's not how you form them. But to each is own. As long as they taste good none of this would matter :)

You shouldn't be touching your hair and have it all over the place!!!!!!!!!!

haha