I like when ab say "im not gon over talk it" lol and he get right into it while breaking everything down. We have free cooking classes yall thanks ab

@SmokinandGrillinwithAB

4 жыл бұрын

Yw and enjoy! :)

@chance2413

3 жыл бұрын

KZread is loaded with free cooking classes

Brining is the only way to go with a whole chicken. Put it on the smoker then serve and watch the look of amazement on your guests faces. Love the video!!!

Even if I don't have time to watch all the way thru ..I make sure to click like and watch what I can just to give my guy his props ..#100000

@SmokinandGrillinwithAB

4 жыл бұрын

Thank you! :)

@courtneywright312

4 жыл бұрын

I do the same thing lol

Wow, did this for the wife. She is from an Italian family with recipes that are believed to be gold. I made this tonight and she is sold and I loved it. Damn amazing!!

Fabulous video as always AB! Now you are stepping into my wheelhouse my man, I do a mean roast chicken every single Sunday as its a bit of a tradition over here in the UK! Pro roast chicken tip 1: Add a couple of crushed cloves of garlic to the onion and lemon and herbs you stuff the bird with. Pro roast chicken tip 2: Keep a small portion of the lemon back and squeeze it over the bird three quarters of the way through cooking. Pro roast chicken tip 3: Carefully take your butter and herb mix and gently insert it under the skin on the breast. Pro roast chicken tip 4, if you don't have time to do the full brine, you can do a so called "dry brine" Dry brine recipe: 2 tsp garlic granules 2 tbsp fine sea salt 1 tbsp brown sugar 1 tsp paprika (mixed results with smoked so be careful) 1 tsp thyme. Mix the seasonings up, and coat a well dried bird with it. There are two options, leave it unrefrigerated and uncovered for an absolute maximum of 2 hours (I generally stick mine in the microwave to stop any flying things having a look). You can also cover it and leave it in the refrigerator overnight. Then stuff as per your recipe, crack some black pepper over it and stick it in the oven. Its optional to spray some olive oil onto the bird. This does require careful monitoring otherwise the sugar in the mix will over caramelise and it will look like its just been through reentry from orbit ;-) Suitable for 4-7 lb birds, scale up for Turkey. I cannot take credit for the recipe, I got it off another 'tuber whose name escapes me, but he was wearing an apron that looked like WW2 ship camo! Warmest regards and I hope you and your family have a wonderful Christmas.

@SmokinandGrillinwithAB

4 жыл бұрын

Thank you for the tips. I'll soon incorporate them into my next video. Thank you and Happy Holidays to you and your family as well :)

Mannnn I saw this recipe ( part 1 &2) a month ago and I knew I had to try it for Christmas. Ive always been intimated to make a whole chicken but I followed this recipe and it was a lot easier than I thought and the chicken was a 10/10!! So flavorful and juicy! I put the chicken breast side down in the brine and the only changes are that I also used oregano and all fresh herbs for the butter, put the butter under and above the skin and sprinkled just a tiny bit of salt, pepper and paprika on the skin. The chicken was perfect!! This will be my go to recipe from now on. Thank you!!

While you are truly becoming one of favorite KZread channels I love how you just get right down to cooking!!! ❤️

I’m definitely going to try this. Never brined my whole chickens for oven cooking before. Now my hubby brines our meat when he barbecues. Thank you for sharing 🙏🏾

Made this dish for Thanksgiving. A turkey being too large for my wife and I. Chicken was the answer. Brined the chicken for 18 hrs. This was outstanding. Thank you A B. Keep doing your thing.

I'm brining the chicken today, & cooking it tomorrow. Thank you for sharing your recipe! I'll let you all know how delicious it comes out. I'm excited!!

Hey AB, just found your channel yesterday and so glad I did! I put the chicken to brine just as you said last night, and now is in the oven, smelling incredibly! Can’t wait to see and taste the final results, my husband will be the judge today for me 😄, potatoes and carrots in the oven too! Can’t wait to taste this! Thanks sooo much for your recipes.

Luv, luv ,luv this recipe. I just found Ab's channel about 2 months ago and omg I have made this recipe twice already, I'm about to make this for new years eve along with my greens and and black-eyed peas. Owee I can't wait!!! Talkin bout slappin ✊🏾🙌🏾👏🏽

Thanks for this. I'm basically emulating this tonight. I really love your skills and technique while still explaining things simply and easily.

Thank you! This is how I am cooking my chicken from now on! Happy Christmas!

No disrespect to your wife, but I have fallen in "love" with you! I love your personality and how you make cooking simple for those that don't know how. I am a Southern girl and I can throw down in the kitchen! Can I be a special guest when I am in your area? LOL! Keep up the great work!

@annetteyoung2304

4 жыл бұрын

👋👋AB....someone in NYC💜💜's all of your recipes......but this one will be on my Sunday Dinner table tomorrow please tell me who is performing that oooh sooo soothing music in the background....thank you in advance👋👋

I made this yesterday for Thanksgiving and it was phenomenal!

Oh yes AB...you’re one of my favorite cooks...I’m definitely going to try this.

Expertly done. I made this last year it was the best meal I’ve made.

I tried this today (brined overnight), and it turned out great! Thanks, man!

@SmokinandGrillinwithAB

4 жыл бұрын

Yw and welcome to the brine club 😁😉👌

AB I found your channel about two months ago. Im always looking for great cooks and new ideas. The brine Lemon Chicken outstanding to say the least!!! I was looking for a different protein instead of the traditional turkey, ham and prime rib for Christmas Dinner. I brined two chickens for the holiday and OMG! Everybody ate the chicken and not the other meats. From now on im making this chicken recipe every time I decide to bake chicken. Was a little reluctant in the past about brining just because I wasn't familiar with it. You made bake chicken THE MEAT!! Greetings from the BayArea!!

Nobody in my family really cooks much but if the same dishes so I always had to watch and learn from others cus I love to cook!! I want to make my own family recipe book and I just want to say thank you for a few inspirations for some recipes that I will be adding ! Your food is absolutely amazing and you deserve ALL the recognition for these dishes cus 🤤🤤🔥❤️

You make it all look so easy AB your the reason I’m trying new recipes and getting creative with food ideas!!!

@SmokinandGrillinwithAB

4 жыл бұрын

Thank you for that :) Enjoy Farah!

I love your videos!! I really do. Everything always looks so good. And your kitchen is always clean; perfect!! Thanks!!!

Made this as part of my Christmas dinner. It was a hit. The brine kept the chicken moist and flavorful. Thank you!

I followed part 1, just a few more hours before I take it out the fridge. Can’t wait to roast it! Thanks for sharing!

*Hey AB♥Next time loosen the skin covering the breasts and stuff that fabulous seasoned butter over the flesh. Spread the butter through the skin...I hope I'm explaining this correctly. You can use the same butter on the outside.This keeps the breasts from drying out and of course it flavors the meat as well. Someone beat me to telling you about turning the chicken upside down when brining...head nod at them. Good idea adding the potatoes and carrots too!*

@SmokinandGrillinwithAB

4 жыл бұрын

I know exactly what you mean about the skin. Let's just say I was hurrying lol. Thanks fam

@PresidentGas1

4 жыл бұрын

Yes ... that is indeed a pro-tip. Just be VERY careful to not poke through the skin as you are trying to separate the skin from the meat.

I made it brine to the end!!!! THANK YOU!!!!! Absolutely juicy and flavorful!!!

I’m so excited to baked my chicken tomorrow! Got the brine cooling down right now ☺️

I’ve been watching your videos since the weekend and you are the truth you explain and hands on as well, everything you cook is on point to the tee I enjoy your cooking keep up the great work god bless you

I love how you give the details on every steps, I will be trying this for Thanksgiving. Thanks

Omg so im bringing nowwwww been like 15 hrs and i am SOOOO excited to do your recipe im drooling rn!!

New to your channel and can say i thoroughly enjoyed your tutorial. Cool vibes and attitude, really down to earth which is what most people like myself enjoy watching. Happy holidays to you as well man 💯

A.B., You are the best chef and cooking coach ever! Thank you for taking the time to thoroughly explaining everything. Have a Merry Christmas and a Happy, Healthy New Year!!!

@SmokinandGrillinwithAB

4 жыл бұрын

Thank you so much Amelia and same to you and your family :)

This looks amazing! Can't wait to try my first brine chicken thanks to your videos!!

Another great video. It just went into my favorites.

I can't get enough of your videos‼ I swear I want to make err thang 💯

Lovely E. You make down home cooking that warms the soul

AB is the BEST!!! Happy holliday bro! Do you think you will do a Turkey video that would be dope!

I love this channel so far. Thanks for the tips.

Wanted to be the 1st fan to say I love your videos... keep on Mr. AB with that 🔥🔥🔥🔥🔥🔥🔥

@SmokinandGrillinwithAB

4 жыл бұрын

Thank you S Shaffer and enjoy!

Thanks for the recipe, I will be trying it!

Looks awesome and thanks for simplyfing it.

Looks delicious! Never heard or knew of the brining tip! Will have to try! May try adding the compound butter under the skin! Thanks!

Love the iron skillet!

Yes, I am so fixing this for Mother's Day.

Thank You AB🇺🇸 I made this video 1&2 It was amazing!!!! Best chicken I’ve ever made!! Thanks again!!🇺🇸✝️🇺🇸

AB. It s really a Part 1 Part 2 recipe. Not too shabby. At all. But you got to to do the Brine right. Simple and delicious. Thanks AB.

Hey nephew AB 🖐🏾😁that bird was cooked to delicious perfection. Yes I totally agree with you brining is the only way to go. I always completely submerge my birds in the brine. Loved the herbs and spice combo in your compound butter. Oh now, cooking that bird in the cast iron skillet.....genius👏🏾Thanks for sharing this amazing recipe with the world. So very proud of all you do with such class and grace. I keep saying you have an “old soul”. I know your Mom and Grandmother are so very proud of you 🖐🏾😁. Be blessed and keep on shining nephew AB. Have a wonderful Holiday Season. Much Love, Auntie J💙

You Sir, are a classy gentleman and an inspiration to us men. Thank you

@SmokinandGrillinwithAB

3 ай бұрын

Thank you Jerry. 💯👍🏽👏🏽🤤

This roasted chicken got me hooked, I follow this recipe and it's consistent every time, I really enjoy the content of your Channel A B

My Mane! I got up this morning at 6:00 am to make my brine and let it cool 2.5 hours before putting my chicken leg quarters in it. Just watched this video for tips on seasoning the chicken. I’m from the country, the Deep South so down here we call a chicken the ‘barnyard pimp’ because of the way the rooster struts around! Anyway my Mane, thanks for the tips! I think Mother’s Day dinner is going to be slamming this year! I appreciate ya! ✌🏾🤜🏾🤛🏾✊🏾

AB, shout out from Australia! You are a freaking magician. Cool tunes - and passion about what you're doing. You just upped my chicken game :-) Thank you.

@SmokinandGrillinwithAB

Жыл бұрын

Yw and please continue to enjoy

Love your channel AB! Thanks for all the pro tips and receipts! I’m making Lima bean and ham hock soup right now. Appreciate you and Go Dodgers!

You're the man I tried this out with Turkey and it work well to, Greetings from Puerto Rico!!!

Outstanding, Brotha AB👨🏾‍🍳👌🏾👍🏾💯👌🏾👌🏾👌🏾👌🏾Appreciate the tutorial.

Ooooo weee! Trying this recipe tomorrow on the Kamado! Cany wait ,nice video, new sub! RESPECT!

Making this one right now! Step 1&2!👍👍👍 Thanks😊

Thanks for sharing... I’m gonna definitely try this technique.

awesome man,Love it!

Looks real juicy. Yummy.

I was waitin for this 😋

Delicious buddy I did it step by step! Lawd I’m ready mmmm

Looking delish cant wait to try it

Def needa make this for Christmas this year 😮‍💨👌🏽

So excited to make this! Thanks AB.

omg, Ab. I'm doin this. This looks so good and cooked to perfection.

Yep will try

looks great ab, hope you had a wonderful Christmas

Hey I been watching for a while and everything looks super easy and of course super good ✌🏽

@SmokinandGrillinwithAB

4 жыл бұрын

Thank you Diane :)

Absolutely will try....Excellently roasted! That looks really good!!

So glad we got to the chicken part! I hope you are doing well AB. Keep on keepin' on!

@SmokinandGrillinwithAB

4 жыл бұрын

Thank you Jackie and Happy Holidays :)

@grammajackie1

4 жыл бұрын

@@SmokinandGrillinwithAB Happy Holidays. :)

OMG!! Amazing! Thanks sooo much

AB! New to the channel.... I followed this recipe as well as the brine chart you recommended for my Turkey for the Christmas holiday and it was delicious!!!! I did season the turkey with Tony’s and a little lemon pepper before putting the turkey in the brine and it was PERFECT! Used the leftover carcass to make a broth for a soup and that was even better!!! Thanks OG! Happy New Year my brother. Keep the recipes coming!

@SmokinandGrillinwithAB

4 жыл бұрын

That's what's up Bro! I see you have the culinary bug in you as well :) I'm just getting started so stay with me and let's cook and grill!

I will definitely try this with my next roasted chicken. I really like the way you made to compound butter. Nice 👍🏾

Great job man!

Awesome I’m definitely doing this from now on

Thanks brother for your flavor!

Right on time AB!

Gonna try this this weekend. AB you got me hungry😎💪

Chicken happiness personified. ❤❤❤ Never brined before, but glorious hips in the making, you've converted a girl here today. Bless. Thanks AB! Wishing you and family (and lucky loved ones at kitchen table rn) a very happy sweet and fabulous holidays. Muah!!

I just made my chicken with your recipe. It was juicy. My family ate every bite of the chicken!

@SmokinandGrillinwithAB

4 жыл бұрын

Glad you guys enjoyed it :) Thank you

I wish I could upload the photo of my roasted chicken--it looked pretty darn close to yours. It was DELICIOUS. Love the brining recipe of yours, and it was wonderful. Thanks much!!!

LOOKS DELICIOUS. I'M GOING TO TRY IT!!

Well its your way or the highway for this holiday Gods willing , looks delicious a must try thanks for sharing ,May God shower his blessings on you and your family through this season an the coming new year.

@SmokinandGrillinwithAB

4 жыл бұрын

Amen Irma! #GodsWill :)

My mouth is watering! 🤤🤤🤤🤤🤤🤤I’m going to try this for sure! Thanks again AB andddd DONT MAKE US WAIT AGAIN 🤣🤣🤣🤣🤣

@SmokinandGrillinwithAB

4 жыл бұрын

Lmbo! You know I'm gonna come thru in the clutch! :) Enjoy!

Yum!

You are a God.... My African brother!

That looks really delicious.😋

Looks very good!! Nice an Juicy....! I need go back an review the 1st video. 👏🏾👏🏾🍽

@SmokinandGrillinwithAB

4 жыл бұрын

Yes, it's the brine recipe. You'll never not brine your chicken again :) Enjoy!

OMG!!! I'm drooling.

@SmokinandGrillinwithAB

4 жыл бұрын

Thank you and enjoy!

🤤 THE BIRD IS THE WORD! Praise God for you.

Hi AB I just ran across your video last night and watch several of your videos until 2am you are an amazing cook can't wait to start cooking one of your dishes. Today I will start off with the green beans and on to the smothered cabbage. Merry Christmas to You and your family.Thank You

Another great video, brother❤️ This looks delicious😍

Ab do you have any great instant pot recipes? I love all your recipes and was wondering about instant pot recipes. Please let me know.

Very nice AB, that was one delicious lookin bird.

I've brined before and I think I'm going to try your technique. The chicken looks so good!

@SmokinandGrillinwithAB

4 жыл бұрын

Thank you and enjoy!

Man that looks good i need to tried that

Looks good nice brown color... thanks for taking the mystery out of cooking

I like the ease of your recipe. I am looking forward to trying it. Thank YOU!!!’

Can't wait to start brining