How to make REAL DELICIOUS handmade scones / plain, chocolate, raspberry - Korean food
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Plain scone: USD 3
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Пікірлер: 53
빵 많이 먹어도 살 안찌는 사람들은 얼마나 좋을까요? 빵 나올때 제과점앞을 지나칠수가없죠^^그 고소한 냄새가 뇌를 자극해서요
The skill shown in making the scones is wonderful. They look yummy.
Amazing. What a treat!
どの種類も美味しそう🥰こんな店が近くに欲しい😍 メロンソーダのコップが可愛い。
So delicious 😋
와 진짜 맛있어 보이는 스콘입니다 굿스멜~ 굿스콘~
Молодцы 👏🏻 , мне очень нравится 👍🏼 как вы готовите! Надеюсь когда нибудь поеду в Корею!!!!
Magnifique partage, 👍👏🙏🙏🙏❤️❤️❤️
This absolutely looks so tasty and yummy....Thanks for sharing with us... .:)
@yummyeveryday
2 жыл бұрын
これ絶対美味しいですよね😍
aaammmmm yummmi machaallah aylove ite
That looks so delicious and beautifull sharing 🥰
It's so absolutely delicious that 💜👍😍😋.
스콘이 이렇게 다양할수있다니 오 놀라워라 라고 어느노래가사에 있었던가 ㅎ~^^💓
Very good food yummy so good 😋😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍👍😇😇🙏🙏
진정 스콘맛집!
I JUST LOVED IT SO MUCH😋😋 YOU KNOW HOW TOMAKE YUMMY CONTENT😋😋 😋😉
Delicious! Would prefer with cup of coffee though 😃 Scones are married to coffee
Looks delicious! What would be the difference between the two butters?
I have never seen such huge scones before!! They looked so delicious 🤤! I have to try this recipe,for sure! Thank you for sharing it!
😍😍
스콘은 잼이랑 클로티드크림 이 두가지 조합이 찐임
앙버터랑 라즈베리는 먹기 존나 불편해 보인다. 나도 스콘 만들지만, 그냥 먹기 편해야 해.
Llequeeee llequeeee llequeeee 😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁
I love you so much Iraq 🇮🇶🇮🇶🇮🇶🇮🇶🇮🇶🇮🇶
💮❤💮
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버터 두가지가 뭐에요?
Сконы просто делать. На любителя они.
沒有司康該有的層次，也沒有裂口………
Anybody know what kind of plastic bag they are using because i make bread and that looks like a good plastic bag to proof bread in
아,.....여기 내가 맨날 가는곳인데 유명해지지 않았으면ㅠㅠ 나만 알고 먹고싶은곳.....웨이팅길어지면 안돼...!
صح بدنك وإتلاف من عندها وهي ما شاء خخثخخخخثخثخخخ على
You should never “knead” scone dough. You should mix it until only just mixed. Otherwise you get a very tough scone. Once you taste the difference then you know. This is a basic rule that anyone who goes to culinary school is taught.
@sheilahall4552
2 жыл бұрын
That is true ,
@LJune-cq9jd
2 жыл бұрын
I wouldn’t knead my scone dough either, but the end products in this video look puffed enough after baking. I wonder why…And some viewers actually have testified the taste since it’s a shop in their region. I’m not sure if it’s because of the layering method in the video or maybe there were additional additive put into the dough to make it less dense (given it’s a commercial product not homemade, it’s not entirely impossible to contain more additives than we think)…Overall I enjoyed watching the process though, the ingredients looked way more decent than many mass produced snacks alike.
@kristenevans4557
2 жыл бұрын
@@LJune-cq9jd it makes the scones “tough”. This wouldn’t be visible. You can only taste it. I do love watching these as well.
@lifeisbeautiful_nz
Жыл бұрын
@@LJune-cq9jd Same to you
غغغغغععخخخخخ انا بالبيت عم بحكي من محارمه على ههههههههههههههههههههههههه هههههههههههه هههههههههههه هههههههههههه هههههههههههه هههههههههههه هههههههههههه