Hi from the UK. Just made this with my own quinces. It worked really well and my wife loved it. çok teşekkür ederim!

Moved into a new house and we have a huge quince tree, can't wait to harvest and make this.

@TFT

9 ай бұрын

Thats lovely, blessing to have your own fruit trees. Hope you try and enjoy it

I made this recipe today. I followed your directions exactly, except that I only used 2 1/2 cups sugar. It turned out wonderfully!!! ❤ Thank you so much for this simple recipe for Quince Jam! We love it!!

This is the best quince jam recipe I have found on the web, thank you.

@TFT

Жыл бұрын

You're welcome☺️

Greetings from New Zealand thank you for this recipe

just love quince jam /preserve

Very fine way of preparation

MaSha Allah from Pakistan

This looks absolutely delicious! I’m going to make it tomorrow. Thank you 🙏♥️

love how you made your own pectin just like you would from apple seeds, awesome!

@TFT

10 ай бұрын

Thanks so much!

Mashallah zabardst yummy 👌 👍 😋

Lovely softy jam😋

Looks very delicious, awesome recipe

It's amazing how that small amount of seeds produces so much pectin to thicken it. This looks so good, too. Thank you!

This looks soooo beautiful. Today the universe has blessed me with 5 large quince fruit I can't wait to try your recipe. And to bless my family with some jam!❤❤❤❤❤❤

Well done! Nice color, thank for recipe!

Ma sha Allah 👍

Thank you very much for your knowledge I am getting ready to plant trees in my area. I am in southern Arizona USA and like the fact the quince doesn't need a lot of care. Thank you again for sharing your recipe..

Looks so delicious

Wow super jam l loved it I love thurky

So colourful and tasty 🤗😋😋👍

Quince Jam tasty and delicious, thanks for the recipe

@TFT

2 жыл бұрын

My pleasure

Superrr

Best recipe

Nice mashallah. Thankx for sharing

Delicious❤love your videos from Arizona, USA

@TFT

6 күн бұрын

Thank you so much 😊

Looks great. Thanks for the recipe 😊

@TFT

2 жыл бұрын

You’re welcome ☺️

I love this. I eat this with Avocado , quince jam and salty slice of hard cheese on a bread. Also eat this with Samosa. Very versatile and lovely flavor. I add Clove and Cinnamon to jelly for little twist.

@TFT

2 жыл бұрын

Yes indeed 😊

MashaAllah very beautiful recipe thanks for sharing dear sister 👍👌⚘

@TFT

2 жыл бұрын

Thank you

Very good. Thank you.

@TFT

Жыл бұрын

Welcome!

In 2008, I visited turkey and discovered the quince jam at Sekerci Cafer Erol in Kadikoy. I brought back several jars in my suitcase and have never been able to find anything similar in the U.S., even Turkish brands. This recipe is it! I can’t wait to try it on bread when cools. Delicious! PS All but 4 seeds in my 5 quince were mildewed, so I put 4 - 5 strips of the peel in the pot to thicken the jam.

@TFT

9 ай бұрын

Hello! I hope you enjoy the recipe and it tastes how you like. Greetings from Istanbul

I'm definitely going to try this

@TFT

2 жыл бұрын

Hope you enjoy

Ellerinize sağlık Ayva reçeliniz nefis olmuş afiyet olsun 🌼👍

Easy to follow and straight forward

@TFT

9 ай бұрын

Thank you!

Thank You very much ! Greetings from Italy. 🇮🇪

@TFT

Жыл бұрын

My pleasure

I ABSOLUTELY LOVE AYVA JAM, my mum makes the MOST sensational AYVA JAM. Hakan in Sydney ❤❤❤❤❤ love your video it is so addictive eating AYVA JAM..

@TFT

9 ай бұрын

Thank you so much!!

You are an amazing presenter 💗💗💗💗💗 Love your videos & enjoy watching them. Love these beautiful cultural dishes as well. Stay blessed

@TFT

2 жыл бұрын

Thank you 😊

@karmelicanke

Жыл бұрын

Yes, beautifully narrated.

So amazing and so beautiful always enjoy your videos thanks for sharing blessing to you

@TFT

2 жыл бұрын

My pleasure 😊 🙋🏻‍♀️

Yummy

Hi something good every time delicious and fast. Magnificent making jam your like an artist. I like jam I use it especially in the morning on bread sweet bread etc.👑🤩❤🧡😍👌👌👍👍👍👍

@TFT

2 жыл бұрын

Thank you Ewald 😊

WOW

Hi dear Your recipies are awesom as your land 👍 great country finally we are back from Istanbul

Bon appetite chef

Nice

Hi Ayşenur, we use to eat here in my country Quince paste with fresh cheese! Quince it's delicious! Your recipe it's perfect for the breakfast, with a delicious çay for You, and a cup of coffee for me!😉☕💗🙏🏼

@TFT

2 жыл бұрын

Yes I heard of quince paste, may I ask where are you from? 🙋🏻‍♀️

@ursu3335

2 жыл бұрын

@@TFT Günaydın! From Mexico My friend😉 Have a blessed day! 🙏🏼

It really looks soo yumm😋. Quince is very good for heart health. The only concern is the sugar, so much sugar, which is not good health wise, specially for diabetics 🥺

Hello Ms Altan quince jelly look delicious!! thanks from Chicago the Windy City 🏙

@TFT

2 жыл бұрын

Hi Delia 😊 thank you 🙋🏻‍♀️

Yummy ¡!!!!!¡👍👍👍👍💖💖💖🌸🌸🌸

@TFT

2 жыл бұрын

Thank you so much

I've been dabbling in jams and jellies for a couple of years now. Grabbing pectin from the grocery store shelf. All of the recipes I have seen in my books call for it. So I assumed I would always need it. It wasn't until this video where it dawned on me, it's the seeds that it needs! Which brings me to my question. What about the seeds at the end of the cooking period? Do you remove them one by one or have they softened to the point that you do not need to?

One of my favourites! Looks absolutely delicious Aysenur! Great job 👌👍👏👏👏

@TFT

2 жыл бұрын

Thanks Virginia 😊🙋🏻‍♀️

I remember my mom making blackberry jam and mint jelly.

Any substitute for sugar? I presume the same process can be done with other fruits as well.

👍🏻👍🏻❤️

I am so glad I found his rec,how long will they stand preserved y his way please?

@TFT

8 ай бұрын

I keep mine in the fridge for a year even if it is well cooked nothing happens

@sharoncourt75

8 ай бұрын

@@TFT i followed the receipe but i didn't use citric, acid, I use lime juice and abit of lime rind, ( 8 quince total) i use all the seeds for the pecting, and I put them in regular glass jars is that ok? Thanks in advance.

I prefer to grate the quince instead of slicing and cutting them in cubes,, i recommend this also

@TFT

2 жыл бұрын

Yes that’s another great way to do it 😊🙋🏻‍♀️

Salam Maschallah ça a l'air d'être délicieux et surtout vous avez l'art d'expliquer les recettes QU'ALLAH bénisse vos mains 🤲

Another nice video, thank you. I have never eaten quince, that I remember, although, I lived in Türkiye for two years, in a somewhat rural area, and I may have eaten quince and not have known that I ate it. I ate many things in Türkiye that I had never eaten before, like sheep brains (with some much older men who invited me to join them) and those quick fried little fish that boatmen sold at the ferry docks in Yalova (I loved those fish.) I ramble on in tangents when I recall my time in Türkiye, because I loved living there so much. Anyway, back to the quince. Another person I know told me that there is a Turkish saying that "to eat the quince " is used as an expression that means "to get into serious trouble?" Is this true? And what is the real meaning?

@zeyyl8311

2 жыл бұрын

When you eat quince, it has no too much watery and harder than Apple and it May stuck in the throat easly,,, slicing it thinly and keeping a glass of water nearby would be good,,, when you Faced a problem in a short time and easly that means you ate a quince,, now its stucked find a solution

Foarte inportant pt mine cupa cat are 200?

😋😋😋😋👌👌👌👌👍

Can we make apple jam like

@cigdem3333

2 жыл бұрын

Yes you can

ASSALAMUALEKUM W RAHMATULLAHI W BARKATUHU AY MASHA ALLAH SUBHANALLAH SUBHANALLAH SUBHANALLAH SUBHANALLAH SUBHANALLAH SUBHANALLAH SUBHANALLAH SUBHANALLAH SUBHANALLAH SUBHANALLAH SUBHANALLAH SUBHANALLAH SUBHANALLAH SUBHANALLAH SUBHANALLAH

I couldn't see how much fruit you ended up with because I kind of just peel them and I didn't measure and then I reserved two cups of liquid 4 cups of sugar in it but I didn't know how much fruit that was already cooked could be put into that mixture

@TFT

9 ай бұрын

Hi dear, the recipe amounts are for whole fruit. I dont scale after peeling and coring. Just simply add whatever you have. Turkish cuisine is more simple. Hope you enjoy

What kind of bread do you eat it on? Flat bread? Pita Bread? Sliced bread? toasted bread?

@invoker7826

Жыл бұрын

Does not matter, it is up to your choice

4 чайные ложки лимонной кислоты!!???? Наверное нет) щепотку может?

We only eat Orange jam with bread only when my father bring it from shop otherwise it is not common in here. There are so much jam can't even hear before. Hope Allah help me to go to Turkey and try Turkish food.

@TFT

2 жыл бұрын

InshAllah 😊 where do you live

@sayedhossainkingdom9255

2 жыл бұрын

@@TFT I am from Chittagong, Bangladesh.

I did it yesterday 😅😅

@TFT

2 жыл бұрын

Great

Asalamualaikum . From kashmir (IOK) will make this jam . Thank you . Looks delicious .

I've never tasted quince; can anyone liken its flavour to anything else?

@gabrielpaludo6913

2 жыл бұрын

I believe there is nothing close to quinces on flavour and smell. They smell just heavenly, I find it very addictive. And the flavour is just unique.

What is quince called in english

@maryaltabev5275

2 жыл бұрын

Quince is in English :)

@ruhikhatib3781

2 жыл бұрын

@@maryaltabev5275 thanks

لو سمحت نريد الترجمة بالعربية

Where is the recipe?

I use roasted sesame seeds in it

@TFT

2 жыл бұрын

Sounds interesting

Maybe switch out the seeds for commercial pectin since they contain a substantial amount of cyanide. A small batch is probably not a problem, but don't scale the recipe up.

@4waystoyummy

9 ай бұрын

I made noyaux recently and learned that cooking the seeds in the oven destroys the cyanide making property. I think it would work here too. Interestingly, some people think eating this "toxin" helps rev up our immune system. Like you said, one likely wouldn't consume that much.

Quince is not in pakistan 😔

@TFT

2 жыл бұрын

Sorry

p̾r̾o̾m̾o̾s̾m̾ ✋

Merhaba