How to make purple red cabbage caviar or pearls. Molecular gastronomy recipe.
In today’s video, I’ll show you how to make vibrant and delicious Purple Cabbage Caviar using simple ingredients and a touch of molecular gastronomy. This unique and visually stunning dish is perfect for impressing guests at your next dinner party or adding a gourmet touch to your meals. 🌟
Ingredients:
100ml cabbage juice
1 gram agar-agar
A pinch of salt
Ice-cold neutral oil
Heat the cabbage juice and add agar-agar, stirring until fully dissolved, cook for about 2 minutes.
Season with a pinch of salt to taste.
Using a dropper, drop the mixture into the ice-cold oil to form caviar pearls.
Rinse the pearls and enjoy!
Presentation:
In this video, I also showcase a gourmet plating idea. I present the Purple Cabbage Caviar by serving it on top of roasted beef rolled into elegant rosettes, accompanied by pickled mayonnaise and fresh arugula. This combination looks stunning and brings together a symphony of flavors and textures.
Tips:
Ensure the oil is ice-cold for best results.
Experiment with different vegetable juices for colorful variations.
For an impressive presentation, try pairing the caviar with other gourmet dishes like roasted beef, pickled mayonnaise, and fresh greens.
Join me as I take you through each step to create these beautiful and tasty pearls and demonstrate a sophisticated way to serve them. Don't forget to like, comment, and subscribe for more culinary adventures!
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