How To Make Pumpkin Spice Coffee Creamer - Fall Flavors.

How to make Pumpkin Spice Coffee Creamer! Fast, easy, and SO much better than store bought! @WillowBrookHomestead Thank you for the inspiration!
Willow Brook Homestead Channel
• PUMPKIN PIE CREAMER!! ...
Two Bears Pumpkin Spice Creamer:
4 cups heavy Cream (or milk of your choice)
2 14oz cans Sweetened Condensed Milk.
2 generous teaspoons Pumpkin Pie Spice
2 (or so) teaspoons Vanilla
1/2 Cup Pumpkin Puree
Optional: Extra dash of Cinnamon, Allspice powder, Slight drizzle Maple Syrup, and a scant pinch of Redmond Real Salt.
- Wisk together the milks until warm. Once heated , add the spices, the pumpkin, and vanilla. Wisk well to incorporate. Once hot, remove from heat and let the creamer steep for flavor. Strain if desired, and put in container. Hold in fridge up to 7 days.
00:00 Introduction
04:25 Recipe
11:25 Wrap up

Пікірлер: 43

  • @sharongrashen1196
    @sharongrashen11964 ай бұрын

    Thanks for sharing!💜🙏🏼

  • @samjones9465
    @samjones946510 ай бұрын

    I made my own "creamer" by just infusing my home made almond milk with the spices and vanilla and it turned out great - dairy free and sugar free diabetic craving coffee creamer lol

  • @twobearshomestead

    @twobearshomestead

    10 ай бұрын

    Awesome! That's how ya do it! ❤️

  • @chaundasumara

    @chaundasumara

    8 ай бұрын

    Would love to see a video

  • @snowbird6855

    @snowbird6855

    2 ай бұрын

    I use my home made cashew creamer and add the spices. A handful of flaked dried coconut can be added to the cashew soak for an hour or two, drain and blend.

  • @nikkilovesrocks
    @nikkilovesrocks8 ай бұрын

    Not to bust any bubbles 😂 Starbucks uses a mix consisting of pumpkin, condensed sweetened milk, pumpkin spice extract, & 1 or 2 preservatives. It's as orange as orange can be because of the pumpkin. I love it so much which is why I found your recipe! I will incorporate a lil of all the recipes I suppose 😂 I'm ok with adding the cream when making my coffee. Thank You for this tutorial! 💖

  • @bonniebartlow5631
    @bonniebartlow56317 ай бұрын

    Thank you for using a rubber scraper instead of a metal spoon or fork as some KZreadrs do, we appreciate it.

  • @ledzepgirlnmful
    @ledzepgirlnmful6 ай бұрын

    I Love Pumpkin Year Round ! I also Love Butternut Squash, Acorn Squash and Zucchini Year Round as well !!! A glass of Iced Pumpkin Latte is something that I enjoy regularly. Looking forward to trying this recipe out !

  • @paulahastings7865
    @paulahastings78659 ай бұрын

    Sounds yummy. I am starting to make a lot of my own dry mixes. Like onion soup mix, gravy, ranch seasoning etc......

  • @twobearshomestead

    @twobearshomestead

    9 ай бұрын

    You are singing to my heart!

  • @urbanhomesteadingchannel1813
    @urbanhomesteadingchannel18135 ай бұрын

    I'll use my own fresh pumpkin, sc milk and cream but otherwise thanks for the great idea! Also will be pressure canning as I'll never go through that much creamer.......I say knowing full well the more flavored creamer I have the more the more coffee I'll drink 😂

  • @brendanavy2724
    @brendanavy27249 ай бұрын

    I use monk fruit and milk. You can cook it down to a condensed milk and it is delicious without the harmful effects of sugar You can enhance the spices by first cooking your dry spices. It really enhances the flavor and makes your home smell beautiful. After cooking the dry spices a few minutes then add your pumpkin purée and cook it up in the spices. I then add my homemade condensed milk and cook it till all the goodies are dissolved. Afterwards I let it cool and then add my four cups of milk (heavy cream) 🎃

  • @twobearshomestead

    @twobearshomestead

    9 ай бұрын

    Yup. I've dry roasted spices many a time. Sounds delicious!!

  • @debradrawdy2788
    @debradrawdy278810 ай бұрын

    Well I gotta try this myself!!

  • @annebelgard6723
    @annebelgard67237 ай бұрын

    I am a pumpkin addict... Not only the spices but the pumpkin itself!

  • @twobearshomestead

    @twobearshomestead

    7 ай бұрын

    Me too!! I put pumpkin in my oatmeal. Love it!

  • @vierakamenicka7468
    @vierakamenicka74686 ай бұрын

    Určite vyskúšam tento recept. Páčia sa mi ingrediencie, ktoré boli použité. Srdečne pozdravujem.

  • @twobearshomestead

    @twobearshomestead

    5 ай бұрын

    I don't know what this says...lol

  • @cattandneil1504
    @cattandneil15049 ай бұрын

    Great video! New subscriber now btw!

  • @twobearshomestead

    @twobearshomestead

    9 ай бұрын

    Thank you!!!

  • @trishs.4326
    @trishs.43269 ай бұрын

    I roaster some fresh butternut Squash with a Bob of butter lil nice and caramelised in an air fryer, then I pealed & mashed it then added to this recipe instead of using the tin of organic pumpkin as that is hard to find here in Qld Australia 🇦🇺😉🌝🎃 still tasted amazing

  • @twobearshomestead

    @twobearshomestead

    9 ай бұрын

    That actually sounds AMAZING!

  • @trishs.4326
    @trishs.43269 ай бұрын

    Thanks yes I’m doing carnivore myself with help of Dr Jen Berry on KZread 👍 I’ve gotten rid of 9 Australian kilos so far in 6 months 😊 and loving it I’ve gone down 3 dress sizes so far

  • @twobearshomestead

    @twobearshomestead

    9 ай бұрын

    And the MOST important thing? I am SURE you feel better both physically AND emotionally! Well done! Cheers!

  • @rosalindhb
    @rosalindhb9 ай бұрын

    Looks yummy. I make mine close to yours. I use almond milk and coconut condensed milk instead. It also last longer in the frig. Instead of maple syrup, I add a dab of brown sugar. 🎉

  • @twobearshomestead

    @twobearshomestead

    9 ай бұрын

    Sounds delish!!

  • @marsaymeagher3705
    @marsaymeagher37059 ай бұрын

    New to your Wonderful food channel, 👌🤗, I can't wait to make it. Can this be frozen? To much for just me. Marsay in Az. 😄

  • @twobearshomestead

    @twobearshomestead

    9 ай бұрын

    I'm not terribly sure, but it might be worth trying. You could also make half recipe. Maybe give some to someone you like...?

  • @latmcb9863

    @latmcb9863

    6 ай бұрын

    I haven't tried this recipe yet, but I do freeze a lot of different items - including a coffee creamer. It freezes well. I put it in ice cube trays until frozen then put the cubes in a freezer bag for longer storage. The cubes won't freeze as hard as ice and you will probably need to pry them out of the ice cube tray. I can't tell you how much money I have saved by freezing creamer instead of letting it go bad. Good luck - hope it works out well for you.

  • @twobearshomestead

    @twobearshomestead

    6 ай бұрын

    @@latmcb9863 I haven't tried freezing as of yet. But, it's not a bad idea! I generally stock up on pumpkin after the holidays for next year, (I'm loaded for bear) so I may give it a shot and see how it does... Thanks!!!

  • @trishs.4326
    @trishs.43269 ай бұрын

    Oops I meant Nob one inch of a stick of butter 🧈

  • @ZaraGurganious
    @ZaraGurganiousАй бұрын

    I wonder if you have recipe for vegan heavy cream? Because I m allergic diary from animals. I mostly use rice milk, soy milk, plant milk, nut milk and hardly to find vegan heavy cream recipe.

  • @twobearshomestead

    @twobearshomestead

    Ай бұрын

    I do not. However, I've seen non-dairy creamers in the markets. Oat, soy. You should be able to find.

  • @ashr-sand6364
    @ashr-sand636410 ай бұрын

    Can you use an alternative to the sweetened uncondenced milk since it had 18gs of sugar for us keto/ carnivore peeps?

  • @twobearshomestead

    @twobearshomestead

    10 ай бұрын

    I might suggest evaporated milk. Maybe just use additional heavy cream.

  • @ashr-sand6364

    @ashr-sand6364

    10 ай бұрын

    @@twobearshomestead Perfect! Thank you!

  • @ronigreen5184
    @ronigreen51849 ай бұрын

    How long will this last in the refrigerator?

  • @twobearshomestead

    @twobearshomestead

    9 ай бұрын

    About a week. But, it certainly did not last that long....lol🤣

  • @SheldonGreen-tq3wx
    @SheldonGreen-tq3wx9 ай бұрын

    Your video doesn’t make any sense. You talk about eliminating most or all of any sugar. Yet your receipt is nothing but added sugar. Sweetened condensed milk is as high as fructose syrup if not more. And then there is all the fat from 4cups! Of heavy cream.

  • @twobearshomestead

    @twobearshomestead

    9 ай бұрын

    Thank you for your comment. This specific recipe does indeed have more sugar that I normally would like, but markedly less than that of many others I found. I drink my morning coffee black. But an occasional afternoon nosh that amounts to one tablespoon or so doesn't crash the cart. As for the fats, that is not something I/we are concerned with in coffee creamer given the very little we actually use. I clearly gave alternatives in the video for those who may be concerned. Thanks for stopping by! Enjoy your holidays!

  • @denisealexis4261

    @denisealexis4261

    8 ай бұрын

    You are here bashing the man about his recipes an obviously you don't know what you are talking about condensed milk has no high fructose con syrup unless you buy the garbage one .he is using the high quality condensed milk ..it's sad people have to be so negative about someone else creation .he is not forcing you to used his recipes

  • @FM19MONTH
    @FM19MONTH3 ай бұрын

    Sure, just dump a cup of sugar in lieu of the artificial stuff and seed oils. You will surely be healthy. 🤡🤡

  • @twobearshomestead

    @twobearshomestead

    3 ай бұрын

    Thank you for your contribution.