How to make Prik Nam Pla พริกน้ำปลาสูตรเด็ด is the taste of Thailand - the classic chili dip
Тәжірибелік нұсқаулар және стиль
How to make Prik Nam Pla พริกน้ำปลาสูตรเด็ด is the taste of Thailand - sweet, salty, sour with a little heat. This classic chili dip is easy to make at home and in Thai restaurants it is usually served in small bowls used to flavor rice dishes or stir fries.
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Пікірлер: 21
Word of the day Prik Nam Pla, love this! It kind of reminds me of pico de gallo..fresh finely chopped tomato, garlic, peppers lime juice and cilantro. No sugar or fish sauce tho! My brother was in Danang in 70-71 Then he did his R&R in Thailand. The best part of his time in SE Asia! When watching you prepare Thai food, I imagine him eating those dishes. I KNOW he would've loved Prik Nam Pla!
@BackyardChef
2 ай бұрын
Thank you. Best, Rik
Love the recipe. I’ve also used some Thai vinegar to get the acidity right. Made this tonight and used in some chicken and pork. Sooooo gooood
@BackyardChef
Жыл бұрын
Cheers Rich - All the Thai are genuine I have lived here in Thailand for 17 years and have had some fantastic teachers - the correct way unlike some of the wannabe tuber recipes out there. Don't forget all are subjective to taste so adjust to your taste. best, Rik
Mouth watering wow
One of my favourite too! Great video.
@BackyardChef
3 жыл бұрын
Thank you Lucy really appreciate it - i hope you stick around - i will show how to cook the Thai way
Looks good.
@BackyardChef
3 жыл бұрын
Hi Barbra - it tastes good too. Thank you for your comment really appreciate you taking the time. Best, Rik
Instant subscribe!
@BackyardChef
2 жыл бұрын
Thank you for taking the trouble appreciate it best, Rik
Prik + Nam Pla + Lime juice is all you need. Ratio of Fish sauce and lime juice is from 2:1 .... but really its up to your preference. Garlic, ginger, sugar, cilantro, vinegar are all optional, for you to concoct your killer priknampla.
@BackyardChef
Ай бұрын
Thank you. Having lived here in Thailand for 20 yrs, I've shown how I make at home. Best, Rik
Not offense, the way you cut limes.. terrifies me.
@BackyardChef
2 жыл бұрын
Would be better with a sharp knife! We always cut this way into 3
Why did you steal the Triple D music but and put it on an awful repeat cycle?
@BackyardChef
2 жыл бұрын
NOTHING IS STOLEN ON MY CHANNEL all music is listed correctly in the description and if you take time to click on the links YOU will work it out!
@randyschwaggins
2 жыл бұрын
@@BackyardChef chill backdoor buddy 🤣
@ebisu8824
2 жыл бұрын
@@randyschwaggins Have a cry, Randy Girl.
You fool it is not the right prep bro youre tripping
@BackyardChef
2 жыл бұрын
Is it NOT - Please - tell me more?