Za Bombagranate Molasses 😂😂

@akhilvishnubabu9661

Жыл бұрын

I can hear this ma friend😂

@bocaboci4821

Жыл бұрын

Za best in za west... No ketchup

@hikaru-kun9359

Жыл бұрын

This is what I'm here for😂

@undeadnightmare6015

Жыл бұрын

Zas why im here my friend..

@hadichaudhry1695

Жыл бұрын

I can also hear… HEY ABBAS WHERES THE GARLIC ABAA…

Abbas, get this man za Shawarma 😅

Don't forget za bebsi😂

@abhinavram7920

Жыл бұрын

😂

@hadichaudhry1695

Жыл бұрын

And remember my froind if its not toight its not roight😂

@vj_great551

10 ай бұрын

That terrorist?

@acidbunny7935

10 ай бұрын

@@vj_great551 that '' terrorist'' terrorised your mother in bed? why you so angry and mad - chill

@irmanifchannel2030

9 ай бұрын

​@@vj_great551no za guardian ov za culture

*"ABBAS LETS TRY ZIS OUT"*

@MenderSlen579

10 ай бұрын

Abbas is the biggest mystery

@uzinine7760

10 ай бұрын

Love the username and anti flag

@malikibnmuhammadbashir

4 ай бұрын

😂😂😂😂

@malikibnmuhammadbashir

3 ай бұрын

Dont forget za bebsi

@freePalestinian1234

3 ай бұрын

Zat guy is way too good

"ABBAS, WHERE ARE YOU"

You just obtained respect from the shawarma man.

@uberpwner48

Жыл бұрын

Shelby and Abbas

Do you realize the maker of tbis short doesn't own its comment section Its owned by shelby

@fatimanera

10 ай бұрын

😂😂😂

@abeer3267

3 ай бұрын

For real 😂😂

@Traylbl43er007

2 ай бұрын

FR 😂😂😂

If it's not tight, it's not right.

You have made the purest and traditional form of pomegranate molasses. Thank you. Commercial ones have added caramel and other preservatives

@v4t4n

3 ай бұрын

Glucose syrup without sweetness

Shawarma man will come after you Becz you leaked thier recipe 😂

One more thing just dry up the seed part in the sun after filtering the juice and then grind it into powder and use it as anardana powder (Indian masala used for chats and street food)

@ZOCCOK

10 ай бұрын

Love the tangy flavor it has ❤.

@suchitrabharti995

6 ай бұрын

Wow thank you

@ummusaad5542

4 ай бұрын

😮

@Barefootclimber

3 ай бұрын

Nice I am gonna try make this, and will make powder out of the leftovers.

@muhammadpasha313

3 ай бұрын

Best put in mint and cilantro chatni

"And of course can't forget the bebsi."😂

Don't forget za bebsi

Ya Abbas, where is the za Bombagranate Molasses

It should be thicker, also you don’t blend it with the seeds with the blender, it turns bitter. Better do it by hand. 🇵🇸🌿

@fatassthebig

3 ай бұрын

Absolutely brother he should boil it more

@dirtabd

3 ай бұрын

Where do you see him blending the seeds? They were removed with the strainer? Bless your heart…

@hassanelwezza

3 ай бұрын

​@@dirtabd He means that he shouldn't throw them into the blender, cause that will turn the mixture bitter. Instead it should be done by hand as to not crush/blend the seeds that are inside.

@brubobaggins

3 ай бұрын

genuine question, how do you blend them by hand without getting the seeds? like with a mortar and pestle? or literally just squeezing the fruits with your fingers over a seive?

@hassanelwezza

3 ай бұрын

@@brubobaggins I'm not really sure, but the idea is to extract the juice from not blend the pomegranate seeds.

Herman is the best in the west!

If you have a little more time you can also extract the juice by putting the seeds in a ziplock bag and rolling them gently with a rolling Pin. This will leave the seed intact and result in a less bitter and slightly sweeter juice.

Full recipe: bakinghermann.com/all-recipes/pomegranate-molasses

Za best in za west my friend.

Abbas!!!

you mean the fresh fries 😂😂❤❤

@CosmicCoconut92

3 ай бұрын

Shout out to za Belgians

@B.AA.B-yq1mg

3 ай бұрын

@@CosmicCoconut92 😂💛💛

I've tried to blend the red seeds but the inner white core of the seeds release a bitter juice. It's better to squeeze the red seeds without crushing the white part

@chrbx13

7 ай бұрын

Or add sugar to balance it out

@asura2600

3 ай бұрын

use seedless pomegranate but yea taste wise they're a big L

tip: mashing the fruit instead of blending it will produce a less bitter sauce

Za best in za west

Abbas! Where’s za bomagrante molasses

Hmmm..... ABBAAASSSS!!!!!

I use pomegranate molasse in a salad with nectarine, cucumber, chives, garlic and crumbled feta cheese. Yummy!

"One ingredient? Thats a lot! Try my 0 ingredient pomegranate molasses!"

My aunties make this in lebanon but use boxes of pomegranates and some handmade machine. Its a much darker and thicker syrup than urs. They send me a bottle every now and then😊

@sajalmishra2872

3 ай бұрын

Omg wow

@ayshcandy7155

3 ай бұрын

I want one😢

@ColinsCity

2 ай бұрын

I have a bottle from a Lebanese brand, it was the only one I have ever found without added sugar, it is very thick and darker than this, I think it would need to be boiled longer than in this recipe to achieve the thicker result. With the price of gas/electricity these days it's cheaper to buy the bottle pre-made or beg a relative for a bottle hahahaha

Eyeing my pomegranate while watching this 😂

I'm going to make this and fool my friends into thinking I'm a vampire 😏

@BakingHermann

11 ай бұрын

Haha it’ll do the trick

Your recipes are the absolute best.

Love your shorts! 😋

I don't think I could stop eating them long enough to make it

"Alriiiight" Zooms into distance

The pomegranate looks fresh colorful and healthy 👌

Bommegraned molazzes....shellby😅😂❤

If you grind it that way, the seeds will be giving an off taste to the molasses! They need to squeezed by hand to extract the juice without breaking the seeds inside

I would not blend it because the sugar inside white part creates a weird taste. Instead try cold pressing the seeds. That way you can sun dry the fiber part. And grind into a fine powder to be used as anar-Dana powder. Super versatile in North Indian cooking 😊

This is pomegranate concentrate not molases. Traditionally we add sugar and either lemon salt or lemon juice

I heard pomegranate molasses and jumped into the comments at that second

Your hair looks good bro.

you've got a sub for that! :)

That's the most Luscious have ever seen😍

I love it so much I would probably just drink it!

The german wunderbaaar at the end😂❤

@henningbartels6245

3 ай бұрын

As a German, "wunderbar" is rather an old fashion term and the way he pronounces it is somewhere between comical - insane - creepy.

Omg how hav i been watching his contents and not subscribed

Thank you😊 It's hard to find where I live.

You only need one ingredient.....but you also need like 19 kitchen gadgets and utensils

Ya abbas pud za ketchup on za shawarma and beer insded of za bebsi

you are perfection! 😍

Famous drink during ottoman period.

@OshinAttari

Ай бұрын

Has Nothing to do with Ottoman Orgins is From Iran Pomegranate Fruit Also Is Orgins From Iran

@VDOless

19 күн бұрын

​@@OshinAttariHe said 'Famous' not 'Origin'. No need to find any reason to be offended

You are really good. I have kidney issues and need avoid protein . So some of your videos help. Thank you

Wunderbarrr!!!!! Germannnnn

It would also help if you mention what this is used for.

😂 Shawarma Man entered the chat

This is exactly how it's done 👍

Him: You only need one ingredient Water: Am I a joke to you?

Hi Hermann, Could you please come up with a short (or full video!!!) on how to make pomegranate balsamic vinegar? Or, do you think it's just molasses plus vinegar? Thanks!

How long does it last in the fridge

You're using the seeds though, it tastes very different if you crush them carefully with a rolling pin inside a ziplock bag to avoid crushing the pits. Much tastier.

I think try to smash the seeds with a clean towel or etc. To blend break the seeds and gives it a bittery taste

I heard MUNNA BHAI at the end 😂😂😂

Pomegranate syrup is one of the BEST condiments you could ever have in your kitchen!!! There are dozens of recipes to use it with And definitely including stews and savory dishes Many different salads As well as ice cream 🍦 and 🍨 desserts But anyway you use it, You'll never want to run short of it again ❤ Woonderbarrrr

Pour it in a bottle; let it cool off and put it in the fridge *

In Iran We Use A Lot In Our Foods Such as "Fesenjon Stew" which is Made "Duck Walnut and Pomegranate Paste" You can't find anyone who doesn't like this food Pomegranate Also Orgins Is From Iran and is Our National Fruit !

ما توقعت الاجانب يسوون دبس الرمان ، و يأكلونه ؟؟ اول مره ادري اننا نتشابه في أشياء كثير 😁

Comment section did not disappoint 👏..

Thank you!! Super👌👌👌

About how long does this last refrigerated

what do you use the pomegranate molasses for?

That cough at the end ... 😮😊

I wanted to know what this is used for or is it a drink ?

What does he say in the end?

✨️wUNdAba✨️

What do you use it for? Sounds tasty but id never use it lol

I just wanna know what product you use on your hair

cant i just blend the whole pomegranate and squeeze the juice that way?

Bombo-grenade molasses

Wow … now how do we use it?

Abbas, we need more bombagranate molasses

try kurdish one you will fall in love with it

If you don't mind the tart taste the white stuff that are thin can be eaten along with the pomegranate as well, very good for health.....u can discard the thick ones that too bitter....

Can u teach us any recipes using that?

@henningbartels6245

3 ай бұрын

you can use it instead of balsamico vinigar in salads.

I never tasted these, can't find it in Brazil :(

Why am i so lazy

Munna bhai ❤

Pomegranate is such a unique tasty fruit

😂 gute Arbeit Das ist ehrlich wunderbar

I'm just curious what way do u use Molasis

What do you use it for?

Nice to cook with it but I prefer to eat the fruit with all the fibers. 🤩😍👏🏽👏🏽👏🏽

@admirhalilbasic5928

11 ай бұрын

You put this in shawarma and eat with za bepsi

How long does it last in the fridge?

You look so so much like that La Bamba guy in his music video playing the guitar.

@remembertruth33

10 ай бұрын

You look like him... la Bamba kzread.infoNPPG51q2mtM?si=LQTPy8u2zjN7JSmr

Lateral thinker in cooking ❤❤❤❤❤🙏🙏🙏👌👌👌👌👌

Does cooking it destroy all the antioxidants?

Ok this is awesome ❤️

I would like to this but I'm allergic to pomegranates

What's the difference with juice that's extracted in the same way?

How long can it stay in the fridge