Thank you for your recipe step by step instruction on how to make that plum jelly . My first try and it went well, very pleased .

@BootsAndBonnetWithChrisChristy

Жыл бұрын

Thank you. Blessings 💕😊

Love seeing a Godly woman when I click on a video! May you be blessed beyond Measure!

@BootsAndBonnetWithChrisChristy

3 жыл бұрын

Thank you! 😊

She reminds me of my grandma. I'd give my life's savings to see my grandparents again.

@BootsAndBonnetWithChrisChristy

29 күн бұрын

@@davidrussell9290 awe ❤️❤️❤️❤️

Thank you for your help I have 65lbs of plumbs this year so far. and I just took 15-20 lbs and made about 24 pints of jelly. It took about 5 hours as it was my first batch ever but that included washing all the dishes afterward too. I appreciate the knowledge and craft you have passed on here. I’m 50 but you were very helpful in discussing the whole process👍

@BootsAndBonnetWithChrisChristy

2 ай бұрын

Thank you. Blessings ❤️

That is pretty jelly. I've never had the plum. And, I never knew to turn the jars over to help seal. Interesting!😄

@BootsAndBonnetWithChrisChristy

4 жыл бұрын

You must try it ❤️

Plum jelly is something they would eat in a Disney Channel movie which is awesome and fantastic 😇❤️

@BootsAndBonnetWithChrisChristy

3 жыл бұрын

😂❤️

Thank you so much for the video! So helpful and straightforward

@BootsAndBonnetWithChrisChristy

4 жыл бұрын

Thank you and thanks for stopping by 😍

When I make jelly if I don't have enough juice I will add some bottled juice like cranberry or grape. Works really well, the remaining juice doesn't go to waste because we drink it, and it gives the jelly a nice little taste of the juice I used!

@BootsAndBonnetWithChrisChristy

2 жыл бұрын

Great tip. Thanks for stopping by ❤️

Good recipe. I took my leftover pulp and made 6 half pints of plum butter. 😊

@lisagood3426

Жыл бұрын

This sounds great too. Will look up a recipe for plum butter! 😊

@BootsAndBonnetWithChrisChristy

Жыл бұрын

Thank you. Great idea 😀

I am New at this!! Thanks for a simple step by step process. Yezzer buddy think I can do this.

@BootsAndBonnetWithChrisChristy

Ай бұрын

❤️❤️❤️

Thanks for being a good teacher. I made jelly with my grandma that was a long time ago. But when you are given a lot of fruit you make jelly. We always used sure jell. Works every time. Thanks for the help.

@BootsAndBonnetWithChrisChristy

9 ай бұрын

Thank you. Blessings ❤️

Great presentation! 💯

I love this video ty for sharing 😉👍

@BootsAndBonnetWithChrisChristy

2 жыл бұрын

Thank you for stopping by ❤️

just made this out if blueberries, strawberries, cherries, rose, red clover, and daisies :) we'll see how it comes out tomorrow. Thank you!! This video made it so easy... the pectin paper was a little overwhelming for me :O

@BootsAndBonnetWithChrisChristy

2 жыл бұрын

Thank you. I’m so glad 😃

Ball pectin works way better then sure-jell. Every time I use sure-jell it never sets up but ball pectin has never failed.

@BootsAndBonnetWithChrisChristy

4 жыл бұрын

Mary AL Thanks for stopping by. Have a wonderful day and enjoy that jelly 😊

This is the way mother-in-law taught me to do it. Came out beautiful!

@BootsAndBonnetWithChrisChristy

4 жыл бұрын

Thank you. And thanks for stopping by 😊

Thanks for the recipe 😋

@BootsAndBonnetWithChrisChristy

3 жыл бұрын

❤️

Thank you very much for this video. I have made jellies before, but never plum jelly. You make it look very easy and I will try it within the next couple days. I’m sure it will be great! 😋

@BootsAndBonnetWithChrisChristy

Жыл бұрын

Thank you 😊

Thank you! This was helpful!

👍🏼👍🏼 Excellent

@BootsAndBonnetWithChrisChristy

3 жыл бұрын

Thank you 😊

Well done!

Thank you for your time sharing vedeo

@BootsAndBonnetWithChrisChristy

4 жыл бұрын

Rosalie Finkley Thanks for stopping by and welcome 😍

So glad I found you! I make wild sand plum jelly here in Tx. and I don’t pit those plums. Had some big red plums and wasn’t sure I could leave the pits in. I read that the pits supply pectin, too. Thank you! I’m going to make the juice and freeze it, too, until winter. Do you make wild sand plum jelly?😊

Awesome!!!

@BootsAndBonnetWithChrisChristy

Жыл бұрын

😊😊

This is a great old recipe. Thanks for sharing. That is a bunch of jelly.

@BootsAndBonnetWithChrisChristy

4 жыл бұрын

Yes and that is only the beginning 😳

Awesome. Thank you!

@BootsAndBonnetWithChrisChristy

10 ай бұрын

😊❤️

My mom use to make plum jelly and my husband loved it. I have decided to give it a try and surprise him. How long does the jelly last without the water bath? So glad I found your channel! You make it look really easy. Wish me luck! ❤️ I forgot to ask, how long does it take it to jell, you just make it and let it sit and it jells over time? Sorry for all the questions, but I am starting from zero experience making jelly.

@BootsAndBonnetWithChrisChristy

2 жыл бұрын

It will last about a year. Yes it will jell on its own. It takes about a day but does get firmer.

God bless you!!!!

@BootsAndBonnetWithChrisChristy

2 жыл бұрын

And you as well 😊

Perfect for Brock's Jellied filled donuts. 😁

@BootsAndBonnetWithChrisChristy

11 ай бұрын

🥰🥰

Thanks so much! This is great that there’s no need to take out the pits. Does the juice taste as strong as it would with the pitted fruit.

@micheleadams412

Жыл бұрын

Iam from Texas too!

@BootsAndBonnetWithChrisChristy

Жыл бұрын

It is perfect. No need to take out pits 👍

Thank you for the recipe! We followed it step by step to make our first batch. If you freeze your plums, do you thaw them before you start?

@BootsAndBonnetWithChrisChristy

2 ай бұрын

No. I just rinse well and start cooking 😍

I didn’t know that butter would stop the foaming!

@BootsAndBonnetWithChrisChristy

4 жыл бұрын

It really helps.

I made the jelly but it is soft set. I cooked it for the minute but should i have cooked it longer?

@BootsAndBonnetWithChrisChristy

Жыл бұрын

The longer it sits the more it jells. Blessings. 💕

Thanks for the tutorial. Very easy to follow. What is the shelf life for jellies without a water bath?

@kathrynnsteele7662

3 жыл бұрын

Also, is there a certain type of butter that you recommend for aiding in no foam?

@BootsAndBonnetWithChrisChristy

3 жыл бұрын

Just regular REAL butter. It usually keeps a year or so but with our bunch it is usually gobbled up long before then. 😋

Going to try this weekend - how long would you say the shelf life is without a water bath? how do you store it? First time jelly maker here :)

@BootsAndBonnetWithChrisChristy

4 жыл бұрын

I still have some from over a year ago. I keep mine just on a shelf in the laundry room till we open one and then we put in fridge. Good luck. You can do it 👍😊

@valishamanning

4 жыл бұрын

BOOTS AND BONNETS WITH CHRIS & CHRISTY thank you!!

If you do the exact same steps/method with Blackberries will it be seedless blackberry jelly, or is there additional steps for that?

@BootsAndBonnetWithChrisChristy

3 жыл бұрын

Yes. Look at the little paper that comes with the sure jell and it will tell you how much sugar is recommended. Good luck 😋

You should have included some of the plumbs in your thumbnail! You clearly do this really right with fresh fruit, so you should show that off :)

@BootsAndBonnetWithChrisChristy

4 жыл бұрын

Yes! I should have. Thanks for stopping by 😍

@JulianSirkin

4 жыл бұрын

@@BootsAndBonnetWithChrisChristy of course! There is just so much to learn with film and what not....I just asked my buddy who's wicked honest to tear into my newest video, and I got so much awesome feedback.

You should watch geek charming on Disney plus if you have Disney plus

You are aware that the Extension service said that you can reuse canning lids over and over again as long as the previous sealing didn't leave a big divit in the rubber? The lid manufacturer has changed the way they make the lids, so they are reusable now. With liquid Sure Gel it calls for 7 cups of sugar and the powder 5 cups of sugar, so they aren't the same. Just thought I'd help out with a few issues.

@BootsAndBonnetWithChrisChristy

Жыл бұрын

Thank you. Blessings 😊❤️

Is that a purple leaf variety? I love that one so very much!

@BootsAndBonnetWithChrisChristy

2 жыл бұрын

We have a methley. It’s my favorite.

Just seen your video, going to make jelly tomorrow, one question, why turn it upside-down for 5 minutes?

@BootsAndBonnetWithChrisChristy

Жыл бұрын

I do this to keep the seal hot for a few minutes. Enjoy 😊

Ty you

@BootsAndBonnetWithChrisChristy

2 жыл бұрын

❤️❤️

Did u say u have video on how to make peach jelly or peach preserves? If so, where do I find it? Thanks

@BootsAndBonnetWithChrisChristy

3 жыл бұрын

I have made peach but have not made a video. It is a favorite. Blessings ❤️

@patriciaharrell3119

3 жыл бұрын

Thanks for replying. I found videos on making peach jelly.

How long it take for jelly to get firm?

@BootsAndBonnetWithChrisChristy

4 жыл бұрын

Let rest a day or two.

@dfunherna2168

4 жыл бұрын

Thanks

Can the juice for later

I enjoiyed watching your video I am making plum jelly in a day or so and will upload a video to apron strings. I always run all around youtube watching how others do it. I was so glad to see someone with the same "identity". I subscribed! Please come over and check out apron strings! ....God bless you and your channel!!!

@BootsAndBonnetWithChrisChristy

4 жыл бұрын

Welcome! So glad you stopped by. I subscribed to your channel also. Blessings ❤️

How many pounds of fresh fruit do you use for this recipe? And how do you determine how much water to add to the fruit? 😊

@BootsAndBonnetWithChrisChristy

Ай бұрын

I usually use a Ziploc gallon size bag full and then cover the fruit completely with water. Blessings ❤️

How long for the ping to seal?😊

@BootsAndBonnetWithChrisChristy

Жыл бұрын

You should start hearing them ping pretty quickly. Blessings 💕

Why are you pouring it into multiple measuring jars?🤔

@BootsAndBonnetWithChrisChristy

3 жыл бұрын

I do this at the beginning to make sure I have an even amount for each recipe. If I need to add water I do it at the beginning so not to dilute it.

How long they last?

@BootsAndBonnetWithChrisChristy

4 жыл бұрын

About a year

Is pectin needed for jelly or jam

@BootsAndBonnetWithChrisChristy

11 ай бұрын

Yes. I put it in there.

Can u use the pulp or meat of the plums for jam?

@BootsAndBonnetWithChrisChristy

4 жыл бұрын

I heard of some doing that. I never have. Thanks for stopping by. 😊

How can you fix plum jelly that does not set?

@BootsAndBonnetWithChrisChristy

Жыл бұрын

If you don’t add the pectin it will not set. It will be like a syrup. Just leave it out.

How long do you have to keep it in the fridge because I made a lot? Thanks

@BootsAndBonnetWithChrisChristy

3 жыл бұрын

Don’t have to put in fridge till you open

@nghito1704

3 жыл бұрын

@@BootsAndBonnetWithChrisChristy thanks

Did you say how much sugar per plums?

@BootsAndBonnetWithChrisChristy

4 жыл бұрын

Yes alway follow the recipe that comes with your sure jell.

you take the seed out

@BootsAndBonnetWithChrisChristy

10 ай бұрын

Yes👍

Can you double this recipe?

@BootsAndBonnetWithChrisChristy

Жыл бұрын

It is best to do one recipe at a time. Blessings ❤️

@jessicaknutson513

Жыл бұрын

@@BootsAndBonnetWithChrisChristy Thank you so much! I love your stuff :) Looking forward to more to come.

@BootsAndBonnetWithChrisChristy

Жыл бұрын

@@jessicaknutson513 thank you 😊