how to make plant-based PHO.🍜
Ойын-сауық
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The Eat More Plants Official Vegan Pho🍃🍃🍃
Ingredients for Broth (Makes about 1.5 gallons)
1 large Onion, charred
4 1/2 inch piece of Ginger, sliced longways, charred
Toasted Spices
1 1/2 tbsp Coriander Seeds
4 Star Anise
1 Black Cardamom
1 Cinnamon Stick
1 Daikon Radish, peeled and sliced into 1 inch pieces
1 large Kohlrabi, peeled and chopped into 1 inch cubes
2 Carrots, peeled and chopped into 2 inch pieces
2 Leeks, bottoms removed, chopped into 2 inch pieces
1 Apple or Asian Pear, core removed, chopped into 1 inch pieces
1/4 cup Yellow Rock Sugar
2 tbsp + 2 tsp Salt
2 tbsp Mushroom Seasoning
1/2 tbsp All Vegetarian Inc Chef's Delight Seasoning
1 1/2 Gallons Water
Ingredients for Toppings
Onions, thinly sliced
Scallions, chopped
Bean Sprouts
Cilantro, roughly chopped
Jalapeños, sliced
Lime, sliced into wedges
Directions
1. Add all ingredients to a large pot. Bring to a boil, then reduce heat to low and simmer covered for 4-6 hours, stirring periodically.
2. Once broth is finished, stir well, taste and adjust seasoning to your liking.
3. Strain the broth.
4. Then, serve pho broth over cooked rice noodles topped with thinly sliced onions and chopped scallions. Add any cooked vegan proteins or cooked vegetables of choice.
Top with cilantro, bean sprouts, jalapeños, and a squeeze of lime. Serve immediately.
Note: In this video I didn't use an apple like I usually do, because I accidentally ate it without thinking right before shooting the video, but I just added a touch more rock sugar
Saté Chay (Lemongrass Chili Oil) 🍃
1/2 cup Oil
1/2 tsp Annato Seeds, add to oil, then remove and add...
2 Shallots, finely chopped
1-2 tbsp Crushed Thai Chili (depending on spice preference)
3 tbsp Garlic, minced
1/3 cup Lemongrass, finely chopped
1 tsp Salt
1 tbsp Mushroom Seasoning
1/2 tbsp Sugar
Lemongrass Chili Oil Video Recipe:
• How to cook a plant-ba...
Пікірлер: 73
This man is officially welcomed to Vietnam as the replacement gordan Ramsey
My favorite part about this channel is your love for food and not selling your subs short, you give us the real best recipes …
Woww u ate those jalapeños so easily and by themselves - cool!😮
So glad everyone loves pho. It’s one of those dishes doesn’t matter what’s in it, it’s so good. The vegan one is so good.
I've never seen cooking the veg directly on the electric cook top! I'm shook and am so trying that. No more being jealous of folks with gas cook tops!!!!
I can’t pay you enough for this recipe thank you so much !
Dude your my favorite non Asian Chef and you be cracking me up hope I bump into one day somewhere ! 😊❤your Authentic and 1 of a kind
That was fun to see
Cant wait until I See your Cook Book You ALL Lets Eat
Thanks!
Thank you talking about rock sugar, everyone tries to not add it cause “sugar is bad” when it gives the soup flavor
You killed it man
Oh my it look so deliscious
Yum! This looks delicious!
FYI… Missing key condiments: Basils, black hosin and red siracha sauces are a must to really bring out the authentic Phở taste!!! I would not use the hot chili sauce as it would loose its intended authentic flavor! Other than that, your Phở recipe is deliciously amazing!!! 😋😋😋
This looks great! Can't wait to try it!
Oh my god it killed me when you ate the handful of jalapeño 🥵🥵🥵🥵 the pho looks sooooo good, need to make my own broth asap 🤤😍
@dawsonwatkinsofficial
4 жыл бұрын
Lea Schreiner lol it honestly tasted like a bell pepper to me - not even spicy! And yes you need to try this pho broth! It makes a lot and you can freeze some and eat it throughout the week! 🌱
I'm hungry already
Proud to see Pho in your list of favorites :)
"Light up your tongue" LOL Ill remember that one, the next time I eat hot peppers in public. :)
great job, l love how you cook with passion!
Your great glad I found your channel!!
this looks more authentic than the other authentic recipes I've seen
in the pawt, in the pawt, right in the pawt.
Hi there. Wow your pho looks AMAZING. I can't wait to make this. Thank you for sharing this recipe. I see you really love spicy too
Ughhhhh! I want that soup so bad! waaaaaa! You are funny too 😆
Pretty good... I'm going to try it.
And it’s healthy too
Wow healthy pho 😋
WHAT SHOULD I COOK NEXT? LET ME KNOW HERE! 🍃🍃🍃
@MariaOrLex
4 жыл бұрын
eat more plants fried cheese sticks
@alyssaarechiga2623
2 жыл бұрын
fried calamari using hearts of palm !
Everyone loves pho, no matter what’s in there, pho is life, phoking awesome
Beautiful!
@dawsonwatkinsofficial
4 жыл бұрын
Thank you! 🌱
I'll bet that is fantastic!
@dawsonwatkinsofficial
4 жыл бұрын
mellow yellow it is delicious! A must try! 🌱
Underrated channel
damn dude you out here making all my favourite foods haha. Cheers again!
@dawsonwatkinsofficial
2 жыл бұрын
Cheers brother! 🌱
I love pho
I think I'm the only one that gets a kick out of reading other people's comments and over-exaggerating them as I read lol.
Yum, love that this channel is vegan and creutly free too 🐷
OMG 🍲 pho😋
Hey just found your channel and love all the content you put out! Question about the sugar, is that optional? I’m just worried it might come out sweet
@dawsonwatkinsofficial
2 жыл бұрын
Thanks man! The sugar unfortunately isn’t optional on this recipe. Gotta have rock sugar in pho 👍🌱
your food is really amazing, what about vegan katsu curry
@dawsonwatkinsofficial
4 жыл бұрын
karen mifsud thank you so much! And yes I will definitely add that to the list! 🌱
QT gang! Ops wrong page 😂
I left the west coast and finding pho isn’t as easy as it was
What do you do with the veggies from the Broth? Composting would be ideal! Debating whether to try this one tonight or, lol, trying to make Fett Alfredo again :D
@dawsonwatkinsofficial
4 жыл бұрын
Composting would be good! I don’t have the ability to compost because it’s not allowed in my neighborhood but that’s a goal of mine one day. The veggies that aren’t too smashed, I eat them. The rest I squeeze out real good then I throw them away🌱
@English2Elvish
4 жыл бұрын
@@dawsonwatkinsofficial Aye, composting would be ideal. Was wondering too since everything (including toasted spice) gets mixed together. But yeah, can eat the bigger chunks. I own my own home just no "land" to do that efficiently... In maybe 10 years time I'll decide to wither a) move away from the city to have some land and do gardening ect. or b) have a downtown condo. Haha, both extremes and I have not decided. That said, will have to try this one on the next round - bought goodies for Alfredo again ^-^
@lucyi0ve840
3 жыл бұрын
@@English2Elvish worm bins can be maintained in a small place/area , indoors as well :) great suggestions btw!! www.motherearthnews.com/diy/garden-yard/make-worm-bin-ze0z11zhir
@fairybliss7772
2 жыл бұрын
You aren’t allowed? What a weird neighborhood. So not cool
Can I use Miso Paste in the place of the seasoning you mentioned?
@dawsonwatkinsofficial
Жыл бұрын
If you don’t have mentioned seasoning, mushroom seasoning will do or just a touch more salt! Miso will make the broth less clear and is more for ramen instead of pho👍🌱
@pamelacallwood4589
Жыл бұрын
Ok. Thanks. Love your meals. Keep making them!👍🏼😁
Where did you purchase the "Chef's Delight' seasoning. Can't find it on Amazon Thank you
@dawsonwatkinsofficial
2 жыл бұрын
All vegetarian inc. website
@bp4430
2 жыл бұрын
@@dawsonwatkinsofficial Thank you!
does mushroom seasoning have msg?
@dawsonwatkinsofficial
2 жыл бұрын
It does not! 👍🌱
My saliva got water lol
I made vegan pho one time when I still lived with my kids. It was delicious, but so expensive. We were really struggling financially, so that was the only time. Ultimately, I was too poor to keep that wife, she kept the kids from me, and I'll probably never make pho again. Won't have a kitchen any time soon. But I'm vegan til the end.
when u clean ur ginger and onion with water u wil loose aroma... so how about not burning it but just make it brown
Too many dishes to do .~ . No no lol
@dawsonwatkinsofficial
2 жыл бұрын
Very true 😂
can't wait to see this white man show me the "best vegan pho in the entire world"
@codymarian_
3 жыл бұрын
2:40 oh no...
Bro I’m not eating this trash