Finally a real pizza sauce! Yt is full of people making elaborate pasta sauces and then using them on pizza. It ruins the pizza completely.

just discovered your channel and im hooked! ive been on a pizza journey myself without using any guidance, but your channel is answering all the questions ive been thinking about! keep it up

This channel is going to blow up! I love these vids...great tips and techniques and very fun to watch. I just got my ooni fyra and these vids are a lifesaver. No more unplanned Calzones!

Finally, just waited for this recipe THX :)

Great pizza sauce recipe! Thank you very much for sharing. 👍👍👍

Very nice 👍🏻 Thanks a lot …. For the first time I will try make a Italian pizza … And using your recipe… I am a Brazilian normal person that’s love pizza. ✨ and the secret about yeast and salt was awesome 👏🏻

I loved how simple this sauce was and shockingly cheap! I normally pay $3 for a tiny 6 oz jar of pizza sauce and most of them don’t taste good. I made this tonight for your New York style recipe by doing a combo of hand squeezing first then just a few seconds around the bowl with a submersion blender. At first when I tasted it, it tasted under salted (I used the 1/2 tsp for 400g) but the finished pizza was just right in saltiness from the mozzarella cheese and mild Italian sausage I topped it with. Thank you! 🍕

@baldwelder8775

5 ай бұрын

I only ever bought some once, because I felt ripped off with the amount given and that the overriding taste was just sweetness. I started to make my own but the additions to it left it tasting like bolognese - the only thing I add now is salt and some fresh basil, I`m going to have to find these San Marzano tomatoes though...

You can’t beat a great pizza sauce!

This is how I was taught to make sauce as well. Great video, thank you 😉

@pieterstadler3485

2 жыл бұрын

you hade a great teacher ;)

Underrated video!

wlow nice. you are very detail in your instruction. appreciated that

You are the best on the internet

Amazing brother

This was great! I learned how to make a proper pizza sauce (I've made all those mistakes) and had a laugh at the same time!

Thanks! And adorable video.

I did not know it was this easy to make a Neapolitan style pizza sauce !!! GREAT VIDEO

@pieterstadler3485

2 жыл бұрын

to eazy ;)

This has made my morning coffee break! Firstly for the authentically simple Italian sauce method, secondly because you made me laugh, and finally because I am in love with you because you brought woodfired pizza and other yummies to my back garden with your Stadler Oven 2.0 I make an awesome butterflied leg of lamb which just about squeezes into the oven in a foil covered pyrex dish for about 25 mins with 5-10 mins uncovered for beautifully pink and tender lamb with perfect charring on the outside. I LOVE YOU MR STADLER! (Is that too much... OK, I'll get my coat). ; )

@pieterstadler3485

2 жыл бұрын

haha its never to much thanks for all the love !!! and that lamb sounds amazing I will try your way of cooking it thanks !!!

great videos. would love to see the video with fresh tomatoes. i see it’s on the way. we live in bali and don’t have san m. tomatoes but will follow your process with local produce.

Very interesting, thanks!

Great vid - small advice don't use a blender - the cutting up the seeds it makes your sauce a little bitter.

@JayTeeCooks

9 ай бұрын

He used a mill which shouldn’t cut up the seeds.

The romantic shot to camera with all the lovehearts cracks me up. Keep it up, Dude!

Great video. Personally I don't like to buy the expensive cans of tomato, becuase where I live it is about 3 or 4 times the cost of a cheaper one, and it does not taste 3 or 4 times better than the cheaper one. Occasionally when I buy an expensive san marzano, I only add salt. But usually if I make the sauce with the cheap one (btw also whole peeled tomato can), I add a tiny bit of sugar, about 2-3 grams, salt, a tiny bit of pepper (a lot of authentic italian pizzerias add pepper too) and a bit of olive oil. I get a super delicious sauce like that, but it still only tastes like tomatoes, so it's perfect.

Love it thank you

thank youu somuch sir!🤩

You did and made it thanks a lot

@pieterstadler3485

2 жыл бұрын

no problemo :)

Bedankt voor de video! Vond met je handen de saus maken maar vies. Dus nu een passeerzeef gekocht door deze video 😊

Wow, thank you! I was looking to make a pizza and I had the dough and the cheese but all of the sauces had, spices, herbs, tomato sauce, tomato paste, cook it, leave it for a day, you know the drill, this was so simple, that you!

@michaelprivate9107

Жыл бұрын

thank

Which brand works better for the sauce, Cirio or Orlotti? Thank you!

Ik ben fan!

So do you use all the liquid in the can with the whole tomatoes? In my cam it is tomato purée and some basil leaves with them. Should I strain the really liquid part out and then crush tomatoes?

Subscribed

is it possible to make pizza sauce with fresh tomatoes?

What food mill and settings do you recommend

Is it possible to make a good pizza with a toaster oven?

how about making the sauce from local farm fresh tomatoes?

I do have a Question: Can i put the sauce in glasses and store them for some time?

wooooowwwwwww woooowww tnxxxxx

can I make the tomatoes myself? by boiling and peeling them?

Hi Mate. You uploaded this video clip before.. Any way..Well done ✔️. Cheers Famo59 👍🍻

@pieterstadler3485

2 жыл бұрын

yess in the video I used music whit copyrights on it. and that gave me some problems so now its has a different tune. :) new video coming soon

@Famo59

2 жыл бұрын

@@pieterstadler3485 I have had those issues to on copyright.but I only use BenSound and put them at the end in my drop arrow and so I challenge KZread that it was royalty free.. Once the check it out. They apologized and all was okay.. Cheers Famo59

Can i make pizza sauce with fresh boiled tomatoes?

Ich feier Dich!!

Can I make sauce from fresh tomatoes? Not caned

That why I love Napoli style pizza.. Less is More.

Sir how much amount of chili flakes would be added?thank you

Question for you. What about making sauce from fresh tomatoes? Do you cook it or what?

@whyilee

2 жыл бұрын

Yes - since canned tomatoes have been cooked, you would need to cook your fresh tomatoes.

@pieterstadler3485

2 жыл бұрын

my own tomatoes ae almost ready when they are I will make a video :)

Can you show us how to make the sauce from scratch? Because canned tomatoes are par-cooked

@a.s.6685

Жыл бұрын

That's what's used in Italy (canned Marzano)

@sandrows

Жыл бұрын

Yep, I know, but in my country we don't have it. So, it will be nice if we can make it at home from fresh tomatoes.

@jojoprocess2820

Жыл бұрын

​@@sandrowsmaybe try cooking it a tiny bit then to match the level of cookedness in canned tomatoes. Or just try it without cooking and see how you like it and go from there

I would love to see how you make sauce from fresh San Marzano tomatoes not from a can. Can you make this video? I know it would be very popular. Thank you

@pieterstadler3485

2 жыл бұрын

coming soon my san Marzano's are almost ready :)

@greglee1585

2 жыл бұрын

Thank you for doing this Pieter! I can’t wait to watch this amazing video, which I know you’ll make and then to share it with everyone

I heard if u mill the whole tomatoes it get sour by the seeds of the tomatos because u crush the seeds

Soon video about how to make mozzarella 😉?

Welcome back 😄🌹

@pieterstadler3485

2 жыл бұрын

thanks Mohammed

Why you left the channel?

I agree, but think dop San marzanos, pretty much must be used….whole peeled and broken up by hand, not processed! Just my thoughts.

3:29 why is the music so loud and then it suddenly stops lol

Pieter, didn’t you upload this video 3 weeks ago?

@pieterstadler3485

2 жыл бұрын

yess in the video I used music whit copyrights on it. and that gave me some problems so now its has a different tune. :) new video coming soon

@Dracsbest

2 жыл бұрын

Pieter Städler Can’t wait!😁

Do you keep all the sauce that comes in the can, or discard it? Thanks.

@xxxblkxxx1368

2 жыл бұрын

Keep the liquid :)

@a.s.6685

Жыл бұрын

Depends on whether the contents of the can are very watery or not. You may need to discard some of the thin liquid at the top.

When the music comes in its dominates too hard

:D

All indian must watch this

Absolutely don’t use a blender, cuts the seeds and that’s start a oxidation and adds bitterness.

Where is oregano?

add olive oil

Це ж було вже

dont you ever QA the audio before you uplaod it ?

I have a mill, but it takes forever and makes a mess

That’s not true! All the tomatoes are harvested at the same time! Some go to whole, some go to crushed, some go to sauce. A tomato farmer can’t afford to run multiple harvests. That’s just silly!

But it's not a real pizza sauce its missing a lot. Please share your secrets i know you are hiding it all chefs hiding gold

@a.s.6685

Жыл бұрын

The only thing missing is basil leaves.

meh

Why doesn't anyone use fresh tomatoes

@a-for-aviaton

25 күн бұрын

Hey nice to see someone point that out, I too was wondering that exact same thing when I was crafting my first neo, at that time I used my local tomatoes. See the game is when you use raw or even ripe fresh tomatoes, they still tend to have a little tangy tinch and that tomato-ish aftertaste. When u use canned tomatoes (which u can make at home if not willing to buy outside ones ) they do not posses that tangy-ness , if of course you buy the right one or make them properly yourself . And that my friend is the key to the authentic taste of the new sauce . I hope that helps , if any more questions then please feel free to ask😊