I am a big fan of this type of pickling and have a couple suggestions. You should cut the other end of the cucumber instead. The stem end is fine, it is the flower end that can make them soft. The tannin in the bay leaf is what helps keep them crispy, you can add oak leaves or grape leaf to keep them crunchy. Many old recipes for this type of pickle uses grape leaves on top for the crispiness and as a barrier from the air for the veggies. My grandmothers recipes from our old German and Hungarian ancestors used grape leaves and sometimes rye bread for quick pickles.

My mouth is watering just the thought of eating some pickled veggies. I love spicy pickled green beans. 💖💖💖

Love this! So excited to try all these wonderful Armenian recipes! Thank you!

I like the way to talk ....very honest ...

Thank you so much for all your videos! I can hardly wait to try them!

I love anything pickled! Again, another recipe to pass along to my family! Thank you!

very healthy thanks Hegineh for sharing this tetoo recipe ❤

Best middle eastern cooking show on KZread!

Thank you Heghineh I live in the San Fernando Valley near a Armainain Market and I am so very thankful for your videos and family recipes that I forgot how to make over the years

thank you looks amazing

You make me feel so close to my heritage and roots just by watching you and listening to you. It reminds me of cooking with my grandma as a child and being far from home right now (in a differnt country) it really brings me a lot of comfort and happiness. Please continue brining your recipies, family, and wonderful personality to us via youtubem it is what we need ♡♡♡ it just feels like a big hug lol ♡

@19:31 "It is delicious, ok?!" He is such a sweetheart. Give him some time and he'll be munching on homemade goodies in no time. God Bless.

This recipe looks delicious! I love pickled vegetables and have always wanted to make them myself and know I can! Thank you for sharing your talent! 😙

THANKS for explaining

I love how you all eat

Love your cooking show. I'm now eating Armenian food so delicious.

Very attractive, as are the pickles. 😊

Heghineh jan this tetoo looks delicious. I'm definitely going to try it. Thank you so much for the recipe.

@Heghineh1

8 жыл бұрын

My pleasure dear, enjoy!

I'm new to your channel... I loved this video. Thank you. :)

Subscribed and thumbs up! Love your videos :D

You are so cute. Your English is very good. Your recipes are great!

Wow you do all Armenia. recipies! I'm gunna subscribe!

I love your accent and of course your cooking

@Heghineh1

8 жыл бұрын

Thank you !

جميل احسنتى 😊

Vi takaya nastoyashaya prosto klass👍🏻👍🏻👍🏻👍🏻!!!

@Heghineh1

8 жыл бұрын

Spasibo:)

Amazing :)

Ham u hotov @ntaniq e dzer @ntaniq@!!!!dzez bolorid shat enq sirum 😘😘😘😘😘😘😘

@Heghineh1

8 жыл бұрын

Merci Nina jan❤️

Thanks for sharing. I have never pickled anything, but have been wanting to try. Your video is inspiring :-)

@Heghineh1

8 жыл бұрын

Thank you, hope you try it!

My favorite is pickled garlic and cauliflower. I love it so much. I always heard you need to boil the water with salt and put that for the brine. So this doesn’t require warm water? I use those 1 gallon ice cream buckets for mine. Works really well. If I wasn’t the only one eating tetu at home, I would probably use those 5 gallon water jugs with top cut off.

is that choko that you sliced up (just after cutting the garlic)? if it is, absolutely love it! we eat a lof of it on my island (Reunion Island) and when I got to Australia nobody knew what it was so I can only find it at Asian grocery places. I never tasted it pickled but I will for sure try!! :)

շատ շնորհակալ եմ բաղադրատոմսի համար: Անպայման կփորձեմ

Very interesting recipe! Do you put the top on your container when the veggies cure a little? Where did you get your large plastic containers?

Great show for recipe all recipes are more equivalent we store in claypot

Thank you for the amazing video. I wish those other recipe link would pop up at the corners rather the centre of the video.

@Heghineh1

8 жыл бұрын

Thank you for watching , I'll pass your massage to my husband , he keeps experimenting all the time:)

Oh! I think I finally understand the process....so it's ok if there is air around the lid, it's ok if it's open as long as everything is safely under salted water. Correct? I thought it had to be closed lid the whole time.

Heghine jan can i use spring or distilled water to pickle the veggies? Or Does it have to be purified water?

Hi Heghine jan where are the containers from?

great video, in Portugal we have the same recipe, but we change the water for raw vinegar.

@Heghineh1

7 жыл бұрын

Thanks, Yes , some people also add vinegar for faster results, but I prefer the old fashion way:)

@robertm4050

6 жыл бұрын

That is a different type of pickle. This is lacto-fermentation and is the original way to pickle foods by using the natural bacteria present on the vegetables. It is making a big comeback in popularity and I use my veggies from my garden to make different pickled things. I also use vinegar to make quick pickles in my fridge too. Pickles are the best thing in the world and they are low in calories and full of probiotics.

@robertm4050

6 жыл бұрын

This type of pickling process makes Lactic Acid as it ferments. Lactic Acid is a scientific term for vinegar, just an FYI.

@NourNour-fy8bg

6 жыл бұрын

Robert M hi Robert. By lacto fermentation, you mean the same process that happens when you make sauerkraut?? It looks like she only leaves the container slightly uncovered until the veggies shrink down a bit then she closes the lid on. She didn’t mention anything about bubble formation.

Wow she is so cute...

Hi Heghineh, you are amazing. Thank you for showing me how to do this melange of pickled veggies. When it is time to stop and put into the fridge, do you use the same liquid they were pickled in or do you use something else for the liquid in the jars?

@Heghineh1

8 жыл бұрын

Thank you , Yes you can save it in the same water , no need to change it:)

@EvelynGB

7 жыл бұрын

Can you save it in plastic containers or does it have to be glass jars? I really want to try this! Looks so good!

@flonar1

7 жыл бұрын

Susan Ruzicka Yes you can!

❤

Barev Heghineh. Inch havom baneres sarkoom. Shnorhakal. I have a question about the slightly unripe tomato in the t-too. I grow lots of different vegies and tomatoes. Do you just use small tomatoes? grape or cherry tomatoes or roma tomato will work also? just cutting a cross at the bottom?

@Heghineh1

7 жыл бұрын

Lady t Barev I haven't tried using cherry tomatoes , but I'm sure any unripened tomato will work

I boil the water and salt, and let it cool then add it to the vegtables. I put 1 TBSP of salt to one liter of water. I think this is very important for the veggies to stay firm.

What are the proportions for water and salt ( on 1 liter )?

Your such a beautiful and sweet lady 🙏🏼❤️

I didnt find proportion water/salt. Can you please give it to me . Thank you so much!

Heghine, can you please let me know where you got that container?

@armenia340

7 жыл бұрын

Ariga Grigoryan try looking for it in smart and final store or any restaurant supply store's

I was looking for a pickled recipie! my dad did this when I was a kid :) he's Armenian. now I'm 25 I can't wait to try this! Do you know is this is a probiotic?

@mvs6380

3 жыл бұрын

A late reply, but I believe they are probiotic. Since they are fermented. Store bought pickles usually are made with vinegar so they aren’t probiotics, but this fermentation process with salt/water brine should make it probiotic.

What did you use to bundle the green beans?

@Heghineh1

8 жыл бұрын

Thread

How to make pickle with uncooked beets? What are the proportions( salt-water) for 1 ltr of water Thank you

is this the same as torshi? any Persian or Russian Armenians around... also is this fermented veggies.. is that the same as pickled?. love your videos xx

@Advection357

6 жыл бұрын

Yeah it's fermented with salt and water... not pickled. If you put vinegar in it, it will kill the good bacteria responsible for the fermentation process... and then it becomes a pickle

@Oilofmercy

6 жыл бұрын

ok! thank you :)

@Hevynly1

6 жыл бұрын

Russian Armenian, here. Happy to see someone else who calls this tourshi, too! I'm guessing the difference in name is regional, similar to bokon/matnakash bread. Either way, delicious!

When does the pickled vegetables expire? After a week or it can be a month? Do we have to keep it in the refrigerator or out in room temperature with a lid?

@Heghineh1

8 жыл бұрын

Did you receive my reply??

@NoraFidgetsRblx

8 жыл бұрын

Yes I did, thank you!

I am making this right now, but I don't feel like the brine is salty enough? I used your measurements but it doesn't taste super salty...... is this normal?!

Heghine, does this really turn into pickled veggies without having any vinegar in there?

@Heghineh1

8 жыл бұрын

Yes, it does:)

Hexine jan vor xndrem karoxes ttu drac dzuk patrastel

Hexine jan hayeren es ttvi tesanyut@ vonc gtnem???

@Heghineh1

3 жыл бұрын

kzread.info/dash/bejne/ZZ5nmZOGgdGqZKw.html

@kasu2012

3 жыл бұрын

@@Heghineh1 Hexine jan, ttvit videon unei, baxadratoms@ chem gtnum. vor asum eq' Heghineh Davtyan blog, vortex pntrem? youtube-um?

подскажите пожалуйста а сколько соли вы кладете в россол?

@VahanGV

7 жыл бұрын

8 cups of water add ⅓ cup salt

@user-in7yq1vg5g

7 жыл бұрын

+VahanGV спасибо бальшое

🙋‍♀️👍👍👍😋😋😋❤️❤️❤️❤️❤️🌹🌹🌹🌹😘

I loved watching this pickle recipe, but is it not necessary to close the pot properly>>????? as I saw you left it open.... and why is my pickle never good, it is never sour and it goes mooshy . thanks !

@Heghineh1

7 жыл бұрын

Yes, you'll need to close it properly , I may have mentioned it in the written recipe try this recipe, I'm sure you'll be able to make better pickled veggies if you use the right amount of salt and don't let it marinade too long in very warm place

She said: It will be, It will be...I don't know... 😲Omg, you are supposed to know, it's your cooking show!

@elcidcampeador497

6 жыл бұрын

She knows, but in Armenian. Instead of making you feel uncomfortable speaking Armenian knowing that you won't understand, she rather chose to make herself feel uncomfortable by saying "I don't know". Compassion is a good thing to learn. Helps you understand people.

that squash is called chayote

Heghineh Cooking Show - How to Make Pickled Veggies - Pickled Vegetables Recipe heghineh.com/pickled-veggies/ Subscribe kzread.info

@lusineavetikian8187

7 жыл бұрын

Heghineh Cooking Show picklet vegetable receipty

@herminegurdzhyan8920

7 жыл бұрын

Heghineh Cooking Show

children making noise and constant interruption from cell phone texts etcetera make this video unwatchable which is unfortunate as this could have actually been an interesting and instructive video. Also, please have your ingredients set up and prepared so it doesn't seem so completely disjointed and chaotic. I hope you are able to make new videos that address this issues as the concept seems delicious. Very disappointing.

Wow you do all Armenia. recipies! I'm gunna subscribe!