How To Make Persian Lavashak (لواشک )

Тәжірибелік нұсқаулар және стиль

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How To Make Persian Lavashak (لواشک )
10 plums (any stonefruit will work)
1/2 cup water
pinch salt
1tsp white sugar
juice of 1/4 lemon
double or triple ingredients to make a bigger batch

Пікірлер: 61

  • @MrWizard36
    @MrWizard367 жыл бұрын

    Love that stuff..my grandfather had a fruit store 1940-1970's and sold many flavors of what was called "shoe leather" ..thanks for the memory and the recipe

  • @farid1914
    @farid19147 жыл бұрын

    You are simply amazing !!!! I tried lots of your cooking with great success !!! Thank you for making things simple

  • @stephenknight2433
    @stephenknight24336 жыл бұрын

    thanks for the clear and concise video. i will follow up some of your other videos. great job.

  • @diannefitzsimmons9027
    @diannefitzsimmons90277 жыл бұрын

    I'm loving your channel. Thank you.

  • @sharathsharma479
    @sharathsharma4797 жыл бұрын

    Henry.. u r amazingly brilliant!

  • @fatimahmo1857
    @fatimahmo18573 жыл бұрын

    Ohhhh my good thank you very much i really looove this. Also in Iran you have something called( آلو) . Like dried fruit i really wish you can make video for the recipe

  • @behnam10
    @behnam106 жыл бұрын

    damet garm!!! i was watching your video and eating lavashak from semnan:)

  • @Mayamajors
    @Mayamajors6 жыл бұрын

    Well done I’m so gone try it now

  • @lily8451
    @lily84516 жыл бұрын

    Love these

  • @rezana.4445
    @rezana.44455 жыл бұрын

    اخ جووون لواشک😍😍

  • @akshayherur6963
    @akshayherur69634 жыл бұрын

    Looks Delicious!!!

  • @poyabigby
    @poyabigby7 жыл бұрын

    Woooow Haji I give you 10/10 thank you so much for the tutorial. I was wondering if you could briefly explain the different steps in making lavashakeh Anar, or if possible, I would die for a video of you making anar lavashak just like this one

  • @o11221138
    @o112211387 жыл бұрын

    حبيبى الله يعطيك العافيه

  • @lilijahanpour5703
    @lilijahanpour57032 жыл бұрын

    Hey henry. I followed your exact instructions just like i have a couple of times in the past But this year my lavashak got mould on it. Any diagnosis?

  • @therealone4113
    @therealone41136 жыл бұрын

    Hey thanks for this video I am hispanic and I love lavashak it reminds me of Mexican candy.

  • @girlypoppinz

    @girlypoppinz

    3 жыл бұрын

    I was gonna say, sour salty plum candy?? That’s right up my alley! ~Chamoy vibes~

  • @letsdraw4421
    @letsdraw44213 жыл бұрын

    I love lavashak

  • @daniolbeats7536
    @daniolbeats75364 жыл бұрын

    Here after learning about Lavashak on tiktok... well she was eating it really but it looked sooooo GOOD

  • @amber13000
    @amber130004 ай бұрын

    Are they covered in chamoy sauce?

  • @NA-hy9qj
    @NA-hy9qj4 жыл бұрын

    Omg i will make it at home so easy better than eating the commercial ones. Btw i searched everywhere for the lavashak disadvantages could not find any. Anyone knows?

  • @Camrographer
    @Camrographer3 жыл бұрын

    Are there other variations of this recipe? Is this how they make it in Iran?

  • @PersianPride1981
    @PersianPride19817 жыл бұрын

    Bah bah Kheyli mamnoon baraye ihn 'recepie' 🙏🏽 I live in Denmark so here not a lot lavashak (very rarely) so now I'm gonna make this delicious Persian candy I remember from my childhood 🙏🏽❤️😄😄😄 thank you for all your delish recipes 🙏🏽🙏🏽🙏🏽

  • @HenrysHowTos

    @HenrysHowTos

    7 жыл бұрын

    Nooshe Joon

  • @zappytroid7921

    @zappytroid7921

    3 жыл бұрын

    I’m Persian but i don’t so how to spell in Persian so salam

  • @megantataje6281
    @megantataje62815 жыл бұрын

    Henry, I received a gift of Takdis brand lavashak "toffee" which are bite sized, soft and chewy. I like the dry "leather" rolls in certain situations, but as a runner the soft bites are perfect to eat while running. Can you give me any tips on how to make lavashak like that? thanks in advance!

  • @blindfollower

    @blindfollower

    Жыл бұрын

    You can stack sheets of lava shark on top of each other and then cut into cubes.

  • @lisastorhaug5052
    @lisastorhaug50527 жыл бұрын

    Hi Henry, love this recipe! Do you recommend using stone fruits in particular? Do you think pineapple would work? I'm also thinking the the sugar is somewhat variable? And please what is there a specific weight for the fresh fruit for 1 sheet tray? Thanks😺

  • @lisastorhaug5052

    @lisastorhaug5052

    7 жыл бұрын

    Sorry for the grammatical errors too lazy to write over. 😊

  • @HenrysHowTos

    @HenrysHowTos

    7 жыл бұрын

    +Lisa Storhaug it would only work with fruits that aren't so watery, it's possible to work with pineapple. It's hard to say by weight because it just depends on the size of the tray 😂

  • @lisastorhaug5052

    @lisastorhaug5052

    7 жыл бұрын

    Thanks Henry.😊

  • @daina6198
    @daina61986 жыл бұрын

    hey thanks for the video, I really want to make this cos I haven't had this in ages, but how do I make it sour cos I know there r different version of these. so what fruit should I use to make it very sour almost with a little spicy taste at the end. if anyone knows please let me know what fruit I should use? and can I add more then one fruit.

  • @HenrysHowTos

    @HenrysHowTos

    6 жыл бұрын

    Give it a go using sour cherrys

  • @bobbydigital3407
    @bobbydigital34073 жыл бұрын

    Hi Henry jan, thank you for this great video! I always thought Lavashak was made with Zereshk (Barberries) right? Can i just take dried Barberries (the kind we buy in the Persian store for zereshk polo) and soak them to rehydrate them then follow the same recipe but with more sugar and no lemon juice???

  • @Turnip420

    @Turnip420

    3 жыл бұрын

    You absolutely can, but if you add barberries I don't suggest going with this method because they won't dismantle like plums resulting in uneven paste at the end.

  • @barrel1808
    @barrel18084 жыл бұрын

    Hey man! Thanks for the video. Is there a reason you heat up the plums into a paste instead of just putting them straight into the processor? Cheers

  • @HenrysHowTos

    @HenrysHowTos

    4 жыл бұрын

    Yes, basically it breaks it down into a smooth paste. Adding it straight to a food processor won’t have the same effect and have a chunky result

  • @barrel1808

    @barrel1808

    4 жыл бұрын

    @@HenrysHowTos thank you! Have a good weekend

  • @ra7al2008
    @ra7al20087 жыл бұрын

    Thanks Henry.😊

  • @jamescharlesbumcracksmells8683
    @jamescharlesbumcracksmells86834 жыл бұрын

    Can you do this somewhere not sunny for example England cause I want to make some because I haven’t had it for years

  • @hartinitahiran1210

    @hartinitahiran1210

    5 ай бұрын

    I think you can use food dehydrator machines

  • @asolis1982
    @asolis19827 жыл бұрын

    Can I do this with strawberries or maybe even watermelon?

  • @HenrysHowTos

    @HenrysHowTos

    7 жыл бұрын

    +asolis1982 will work with strawberry, it won't exactly work with melons as they are too watery

  • @ProductionsEsmeralda
    @ProductionsEsmeralda Жыл бұрын

    Khodaye man I just punched I'm my ex's name on her because she is the love of my life and the kavashak video popped up and she had brought me soon much lavashak from iran because my baby knew I love lavashak and my baby always came through on making me happy .hamishe universe be man AZ in nazAninam sign mideh .chy kar konam divonasham agha divonasham VA hamash ham hame chy Mano yadesh meyareh

  • @parimah5631
    @parimah56314 жыл бұрын

    Danke😍😘👍🙏🇦🇫

  • @TabbyAngel2
    @TabbyAngel27 жыл бұрын

    mmmmmmmmm

  • @zappytroid7921
    @zappytroid79213 жыл бұрын

    Who else is Persian

  • @Moving_Forward247
    @Moving_Forward2474 жыл бұрын

    Great vid. I imagine u could dry it out at very Low heat in the oven too and speed up the process / avoid cheesecloth. What do y’all think? I was introduced to lavashak by my Persian friend. I could eat a whole bag of Takdis in one sitting if I didn’t stop myself 🙂

  • @trollaccount1066
    @trollaccount10663 жыл бұрын

    میخوامممم

  • @user-ro9ny1hz6b
    @user-ro9ny1hz6b6 ай бұрын

    Don't you know that micro insects can pentrate through this cheese cloth

  • @dellebelphine-moralez3510
    @dellebelphine-moralez35107 жыл бұрын

    so, it's like a fruit roll-up?

  • @HenrysHowTos

    @HenrysHowTos

    7 жыл бұрын

    basically.. without the added sugar and flavours :)

  • @dellebelphine-moralez3510

    @dellebelphine-moralez3510

    7 жыл бұрын

    Now, I gotta try me some of that! Sounds delicious and healthy! :)

  • @xmariax3186

    @xmariax3186

    6 жыл бұрын

    Onozawa Yuuki yeah but with sour

  • @simmi1627
    @simmi16277 жыл бұрын

    ur favourite colour is black..bcoz u always wear black t.shirt

  • @deideiboo
    @deideiboo2 жыл бұрын

    Fruit roll ups 🙊🙊🙊

  • @zuu3357
    @zuu33574 жыл бұрын

    ppl in the uae know whats up lol childhood memories

  • @shahinr9057

    @shahinr9057

    3 жыл бұрын

    Where does it say he’s from UAE? Use your brain and and think before you type. don’t compare morons from the UAE with Iranians

  • @ashmp2846
    @ashmp28465 жыл бұрын

    You need a microphone mate! I couldn’t hear you at all

  • @Persianamir20
    @Persianamir207 жыл бұрын

    You're Not Persian?

  • @Xerxes02

    @Xerxes02

    7 жыл бұрын

    He is, he's Persian-Armenian!

  • @Persianamir20

    @Persianamir20

    7 жыл бұрын

    Xerxes02 thanks!

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