People saying talk less can piss off. The detailed explanations are interesting and a refreshing change from most other cooking videos I see out there.

One of the better MC contestants to do well after the show

When Adam says "the reason for that is.." I know I'm about to learn something amazing that transfers to all forms of cooking. Genuinely Adam, I've been cooking for years but I learn so much from these videos. I only came to expand my Asian cooking.

This video is awesome on so many levels .As a half Austrian- half - German , I didn’t expect that in a country so far away , the schnitzel has been able to be incorporated in one of the best cuisines in the world . Here we are loving ramen and sushi, and they eat Schnitzel and Baumkuchen . I love how one enriches the other . History and humanity connect us. Not always for the good , but it is important to appreciate the work of all cultures in the world Health upon you and keep firing those amazing recipes !!

I like it that Adam shows the brands of equipment and ingredients - this is really helpful and often missed out.

I really think this is the single best cooking show ever to exist. And I love how calm it is too, so many commercial chefs bring the rushed element of professional cooking to shows when that’s generally something most home cooks want to avoid

My wife and I are a fan of yours Mr. Adam Liaw and we always watch your cooking at AFN every Thursday night. Kudos to your style of cooking Japanese Authentic dish. Thank you for sharing your technique. I hope to meet up with you in Japan someday soon after this Pandemic. Stay safe and Happy cooking! Kampei ...

The story of Panko is even crazier than just the fact it's risen by electricity: Japanese soldiers invented it during WWII because the only energy source they had to 'bake' with was their tank batteries! And just like that they accidentally invented the crunchiest and airiest breadcrumbs known to man.

Adam: put Tonkatsu in his mouth and smile as a satisfied result. *Everybody likes it

@GlennDavey

4 жыл бұрын

I love watching turds being made. Don't you? *stands up and claps with appreciation*

Hands down the best how to make tonkotsu video on KZread.

When will he finally buy and stop checking these fruits in the intro? Hmmmmmmmm.....

@adamliaw

4 жыл бұрын

For my day job I’m a fruit inspector.

@PuReEnStyLez

4 жыл бұрын

Adam Liaw wait really? sorry I'm quite new

@steves9388

4 жыл бұрын

@@PuReEnStyLez It's a joke.

@PuReEnStyLez

4 жыл бұрын

Steve S ah damn xd thanks

@The_Lesser_Evil

3 жыл бұрын

@@PuReEnStyLez Absolute madlad

This is the first time I saw you actually put what you just cooked into your mouth. Great vid, btw.

@phuuc8075

4 жыл бұрын

missed the crunchy sound for added asmr tho.

@MrGetItIn

4 жыл бұрын

So much better this way idk why lol

@tomjones6944

4 жыл бұрын

what a smile :D

@ephemeraldream73

4 жыл бұрын

It was beautiful. You could tell he was genuinely proud of his work.

@GlennDavey

4 жыл бұрын

Congratulation, you just watched a video about Adam's future turd

You can know how passionate a chef is by looking at not only his skill, but the sparkling lightning in his eyes while he looks at the ingredients, also listening to the way he explains everything in such a clear, clever and precise manner. This is when you realise a good chef is more than just making cooking merely a cooking, but making the process alive.

He is so precious... we must protect him at all cost-

I can honestly say, they genuine happiness and pride in how your meal came out has me sold. I'll have to see what other videos you've made.

You are truly a wonderful teacher. Your spirit shines. And I’m hungry now!

listen! this is the first time I have heard someone teach, listen to the oil/frying. Thank you!

He looked so happy at the end biting into that Cutler😁

This is my first video, i like how you explain everything, you're good at giving us assurance that we can actually do this recipe.

Thank you for showing us all how to do this! I've had this before in a restaurant and it was absolutely amazing and I've always wondered how it was done so I could do it at home! It's super simple too it turns out. Cheers!

The skewer is f-ing brilliant!

@HenSt-gz7qj

4 жыл бұрын

I usually use 2 forks... in case you don't have a skewer ready.

@deidrecalabro5725

4 жыл бұрын

@@HenSt-gz7qj yep I've used fork/s before but the skewers is so "Japanese"... Don't want to leave unsightly marks on your tonkatsu. 😉

Yup, tonkatsu is the dish i miss the most from when I visited Japan. I would always make sure to pick one up before we got on the bullet train!

The thing with the frying time is absolute genius

Not just a Japanese recipe, but a veritable masterclass in how to crumb and fry anything. Leaned so much!

I absolutely love your patient and detailed descriptions. Real quality content. Subscribed!

I watched this while eating dinner, and finished hungrier than I started.

You finally took a bite of your cooking!! And boi that Tonkatsu are looking juicy, time to try it at home

Love how he explains the procedures!! Tried his recipe, and the results were amazing! :)

I not only learn how to cook, but also why I cook in this way.

Absolutely my favourite cooking channel now. Top class stuff

"A cook knows how to make a dish. A chef knows WHY to make it that way"

@mikamelin3022

4 жыл бұрын

This is my new motto

@eduardotorres7645

4 жыл бұрын

cooking is art. your food can be anything you want it to be. we like spicy in the west. not so much in japan. dont be so blockheaded

@legionmaniac-9202

4 жыл бұрын

Cuz I'm hungry

@GlennDavey

4 жыл бұрын

Because you want the shit to be the right colour brown.

@roble98

3 жыл бұрын

I agree! The chef knows the recipe, but the process behind it is what they are trying to change to make the recipe appealing to the customer as they are supposed to be the experts on how to cook the food and the process behind it on how to truly make it. This deals in plate prep to make it visually appealing, prep and finesse in technique and how and why you cook a specific dish the way it is cooked. The detail is in the way the chef does it, a cook usually just knows how to cook/prepare a dish, the chef can figure out why....the process :) (Basically a longer form of what you just said....lolz :)

I made Tonkotsu for dinner tonight not using this recipe and now I’m wishing that I did! The place I went wrong was not salting the meat first and I didn’t egg, flour x 3 then panko. Can’t wait to make it again and try this method!

I initially thought "how different could it be from a normal fried chicken cutlet" but I was wrong.It's just as you described,steamed inside and crispy outside.Loved your explanation as well!My family liked it.

Thank you for all the tips, that are useful for more than only this recipe, like skimming out breads off the oil, not letting meat juice in the oil or using a spike when "breading". I like your videos because you always learn more than just how to cook a dish. I'm impatient for the next one ! Have a nice week Liam, and also anyone that loves cooking because no cook is a bad person

Honestly inspired me to start trying to cook things, thanks so much for all of this, it is amazing food, and the videos are well done and very inspiring!

Thank you, @AdamLiaw! You are such a marvelous teacher and the loving energy emanating from your eyes brightens our lives.

Just cooked this, followed you’re detailed instructions. It was perfect! Thank you

I’m excited for this series!

This is the second video I have seen from your channel. Although you have nearly 400k subscribers I believe you are still criminally underrated. Also, you have impeccable taste in watches with the Audemars Piguet

Thank you so much, Adam. I always learn so much from your excellent videos.

Dude, you have become one of my favorite channels within a short amount of time. You're gonna blow up! Keep up the good work! Great balance of information, plus just getting down to the food and cooking. Love it.

Adam, I love watching your videos. You have such a love for the food you cook, and it really shows. At the end of this video when you too your first bite, that expression said a 100 words. Thank you for all that you do.

DUDE!! I love how you’re just oozing with enthusiasm. And goodness the tips and the explanation behind them!

You are a master at explaining the experience if cooking, Adam. Thank you for the inspiration. 😁

I have been wanting to learn how to make tonkatsu the proper way for a while now. And this already is one of the most clear and detailed recepies I've seen so far. Can't wait for next weeks episode to learn even more about it. Keep it up man, love your stuff!

i love your style -- gentle, slow explanations and music. Love your pics of the food. Very well done.

It's so relaxing to listen to you man, specially with that song.

Iove your kitchen decoration, minimalist and perfect.

Hi Adam! All these information you giving to us are so precious!

Adam, you are so well spoken and clear in your presentation of these clips. I will be giving some of these recipes a go for my family. Thanks for making these videos easy to follow and enjoyable.

I absolutely LOVE LOVE LOVE Tonkatsu! That's it I'm ordering it for lunch!

Simple delicious recipes and videos that always feature excellent, general cooking tips. Adam is by far my favorite chef on KZread. His videos are simply excellent.

Great video. Really appreciate all the little technique tips. That's the big thing missing from all the other cooking videos.

One of the best food youtubers !

Your videos are very informative and very zen . You have a very relaxed teaching method that works brilliantly. Can’t wait to see the rest of this series

I found one of your video yesterday and now it’s my favorite channel on YT.

I watch more cooking videos than is good for me and I am blown away by how much of what you're saying I haven't heard before. Excellent video!

Best Japanese cooking show of all, love your videos. Keep up the great content

Tonkatsu was the first Japanese dish I made, when I decided to venture into Japanese cuisine. I had been doing quite well with a recipe I had previously found, but, I decided I wanted to find a new method of making it hoping for better results. I tried Adam's method last night: every single step and tip. It was the best tonkatsu that I have ever made! And the skewer tip was brilliant. My family really loved it. Absolutely delicious! Thank you, Adam.

I am pleased to see you actually enjoy eating some of what you have made, makes the food all the more enticing to cook and enjoy.

Love the effort put into explaining the reasoning behind the process.

Adam, I've only just found you and you are seriously blowing my mind. I watched the Ramen School quintet today, then triple fried karaage, and now onto tonkatsu. Best cooking channel ever! Thank you so much, you're a dream to watch. No heart emoji to use on my pc, but so sending you the love right now :)

This is too lovely and informative! Thank you so much Chef Adam! I love you so much.😭😭😭

Awesome! Thank you Adam for this recipe.

Adam Liaw & Luke Nguyen are my favourite chefs

One of the best cooking channels for sure

Wow, perfect job Adam.

Living in Japan for two years I ate Katsudon Bure once or twice a week. loved it!

Adam, I have watched many of your videos and have learned, as a restauranteur, many things from you. Never before have I been so impressed by the knowledge dropped and eloquence delivered. Wow and DAAMMMNNNN!!!!! are words I used to let my computer screen know how pleased I am. Mahalo from Hilo, Hawaii!

I love your presentation style. You're an excellent educator and have an easy way that makes learning no muss, no fuss. And I love the explanations as to "why". Nicely done!

Thank you Chef! So many useful tips I had no clue. Amazing work.

I tried his recipe and omg I am crying, it is so good!! 😭😭 I felt I was in Japan again or I was eating in a very expensive Japanese restaurant

I really enjoyed this video. Thanks for sharing!!!

My mouth is watering, Adam you are definitely one great chef!

Great video, quite informative. I'm glad I found your channel. I appreciate you taking the time to explain the reasoning behind the cooking steps that you do.

Thank you for your videos and sharing of receipes and presentation!

This made me so happy to watch!

An American cooking show that I grew up with watching, "Mr. Food" ( it was on after the weather on the local nightly news ) He uses a metal skewer with a fish hook shape on the end, very similar; always wanted to find some. But I have never seen them for sale in stores, an excellent tip though, I appreciate it, thanks. Family favorite dish to order when dining out. Gotta give this a try at home.

this is an amazing channel. don't really know how i got here but i'm so thankful that i did. keep up the great content man

Thank you Adam for your recipe, it works very well & this dish has been my family staple ever since!

I LOVE tonkatsu!! It is my favourite Japanese dish!! I ate so much of it when I was in Japan.

so detailed explanation, thank you a lot! just amazing !

Man that looks amazing ! I'm going to give it a try. Thank you Adam for putting out these high quality videos. Even if I don't make it, I learned a lot just from watching this.

Great video. Thanks for all the detail in your instructions!

Best explanation of the Japanese style of frying.

Making this right now! The first cutlet looks sooooooo gooooood so far!

One of the best cooking channels on youtube. 👍🏼

This made me very hungry... amazing video, thanks for sharing.

Hands down my favorite Japanese dish. My Mother would make it when I was a kid in Japan and I learned to make it pretty much as you described. Bulldog sauce is a must.

This video couldn't come any better. Last few remaining days in Japan left and Tonkatsu has been amazing here 😍😍🔥🔥 Thanks so much Adam

Who needs that "master class" stuff when there is this chanel on here !? Really good, next level videos, Thanks Adam ! 😎👌🏽

Your videos are so relaxing

This was such an easy recipe and it was so good. This is now my go to pork cutlet recipe! I made this 3 times so far :)That skewer trick made the process cleaner and less frustrating! Thanks so much for sharing 😋

Thanks for such a detailed and informative recipe! Definitely going to try this, and the triple coat is something I had never considered!

Mind blown! So many awesome nuggets of info. Thank you, Adam.

Yo please include you eating the food and reacting to it in every single video from now, okai thank you love you

You're awesome Adam Liaw !!!

So relaxing to listen to your vlogs 😌

Gonna make this ASAP. Love your videos. Keep doing your thing Adam.

super well explained! this way we can actually get it right 😍😍 thank you!