Che lievito usi ?

@keaganyosef3848

3 жыл бұрын

A tip: watch movies at Kaldrostream. Me and my gf have been using them for watching a lot of movies lately.

@kylanevan3909

3 жыл бұрын

@Keagan Yosef yup, have been using kaldroStream for years myself :)

@henrikchristensen3464

2 жыл бұрын

I use fresh yeast exclusively. In Denmark where I live I can get organic fresh yeast from almost any store, so I think its a no-brainer

@CzystaPolska1

Жыл бұрын

finora ho usato dry in ritardo di 6 anni. ma proverò fresco oggi - la mia pizza dal forno rotto: kzread.info/dash/bejne/k5yVk8iwotKxXco.html

Even if he doesnt know the word he takes his time to find it....And he doesnt edit his mistake....Respect !

" Don't be scared, the dough need to be scare of you" Vito Iacopelli 2020

@vitoiacopelli

4 жыл бұрын

Omer Ibrahim Thats reality

@ricardoferreira3924

4 жыл бұрын

@@vitoiacopelli gostaria que seus vídeos fosse tradução em português pra nós no Brasil !!

@djordjemarkovic5516

3 жыл бұрын

@@vitoiacopelli can I make this pizza with flavour tip 400?

@HenryHarcsa

3 жыл бұрын

Have very similar saying "Dough can feel if you are afraid of it"

im so happy for this community, i love how people talk here about their problems and solutionsand advices . dat makes me knowing im not the only pizzamaniac out there ! haha

@vitoiacopelli

4 жыл бұрын

pepe astro we all here my friend

I make the pizza dough without honey and oil. I let the dough rise warm for 6 - 8 hours. Making the dough in the morning Eating in the evening. Greatings from Germany.

I love how passionate you are about pizza, it just makes me want to go make pizza at 1 in the morning! Thanks for the video

Tried your recipe today and it was by far the best dough I ever made. Thank you so much for sharing it. The closest I've ever been to homemade Italian pizza

bee a chef for over 30 years and ilove your recipes thank you time. i wish Italy gets though this bad time of the virus, thoughts are with you and everyone in italy from the u.k

You're truly a maestro and thanks for sharing this with all of us home cooks!

Thanks vito! you are the best, ive been following you since the begining and you are my favorite pizza chef. Your smile is genuine!

Outstanding guide for home cooking enviroment... This makes your approach really unique !! :) Love it ! Cheers

Best pizza 🍕 for the house OMG! Thank you thank you thank you. I made biga two days ago and will combine with this recipe. This is just amazing. This is THE BEST PIZZA 🍕 CHANNEL ON KZread PERIOD. 👍👍👍

@vitoiacopelli

4 жыл бұрын

Eraser this makes me very happy

@marlon7156

4 жыл бұрын

vito iacopelli it makes me happier I found your amazing channel 👍 👍 👍

@VaGdude

3 жыл бұрын

Eraser there’s only one PizzaMaster =Maestro Vito Iacopelli ❤️👌👌👌

@marlon7156

3 жыл бұрын

VagDude 🍕🍕🍕 I agree with you 100 on that. 👍👍👍

As always amazing tips and recipes! Viva Vito! 🇮🇹

"The humidity of your body makes the dough different" sweat :D

@osnad

4 жыл бұрын

Hey! A familiar face on the most random of places! Please say "Hi" to Ninja from his grandchild Sol van Wolfvoorde! :D Nice to see that you also enjoy videos from a good pizzamaker. :)

Thank you Vito for sharing your pizza making expertises and your heart. You are the best.

You are a professional chef, really i like what you do and your way to stretch the dough

Thanks you so much,the best video ever for make a pizza in home,you explain all this little techniques and trucks,i can see so much passion in your eyes and its why i trust you and gonna take your recipe ,not like the guys in the other videos ,you are a real maniac pizza he he he ,mamma miaa viva ITALIA💖💖😋😋🙌🙌👏👏 and the most important to make pizza of course is you must have a good heart and play Italian music🙌🙌🤣

Vito, thanks for your recipes and for teach how to prepare the pizza dough for home, i tried this today and the result was amazing, you are the best. Cheers from Chile.

you are amazing. I used the recipe you provided and pizza came out Amazing!! Love from California

Mo u frà sì fort assè. These are the tricks and tips that everyone should follow to prepare a neapolitan style pizza at home. Dude I like the passion that you put in what you do and as an italian I understand all the efforts that you make to spread the real pizza culture. Alla grande.

Man you are awesome- I’ve learned so much from you !!

God Bless You..thanks for sharing.. #from Indonesia,Jakarta.

You do it with love and passion. Grazie per aver trasmesso le tue conoscenze

Your channel is amazing, I am experimenting and learning so much. Thank You Vito

Vito iacopelli you are a Genus and a best Person.

No secrets! Thank you for your excellent and high quality videos. I love you. Stay healty. Greetings from Germany

Hey Vito, been subscribing to your channel and been watching all your videos. Today I have made the best dough ever following your Instructions. Thank you so much for sharing your gift with us. I might even get a tshirt cause I think I might becoming a bit of a pro! I have a little wood fired oven in the garden and can't wait for the weekend. Thanks again Philippe

Well done Vito....bravo ! You are the best !

You're the best teacher I've learned alot from you. Thank you

I really love you so much, man. Best wishes from Argentina. It's obviously you know A LOT of this. Thank you for all.

Lo que me gusta de este canal es que no tiene ni un solo secreto

The best how to make pizza dough I've seen

Vito, Love your energy and experience. You deserve more than a million subscribers. Keep up the great work. They will come!

@vitoiacopelli

4 жыл бұрын

Mike W thank you my friend hope to get to one soon :0) I will support my family in Italy with this channel then and I will have more time to shoot more video better quality:0)

gold hand man for pizza!!!.... all best from Serbia

I usually put the olive oil right from the start with the water, I find it easier to incorporate. Di solito metto l'olio d'oliva all'inizio insieme all'acqua, mi viene più facile incorporarlo. Much love from Italy ❤️ Vito

This guy is incredible!! The passion is deep and I love it! Lol!!

This dudes amazing! He deserves for his channel to blow up!

@vitoiacopelli

4 жыл бұрын

Hopefully soon :0)

you thought me how to make pizza almost a year ago with your old videos. now im just watching the videos to hear you speak that perfect english with your italian accent ^^ love you Vito, thanks for sharing your passion

@Robert-yv8ie

4 жыл бұрын

Shit, i meant taught 🥴

We were eating a homemade pizza while we were watching this!! Keep it up.

Thx for this recipe.. I will try this next time! I have made your recipe with dry yeast and that turned out amazing!

Excellent pizza!! I was looking for a recipe using fresh yeast and had to try your recipe once I saw your name - my father was from near Bari and his name was very close to yours - almost identical! Your recipe is excellent and I followed your instructions carefully. Turned out perfectly :) Thank you!

I have that exact cutting board and I use it for my home pizzas!

I love your authenticity. Keep it up.

Maestro, you need to check the cast iron pan method. You first put the pizza on a scorching hot cast iron pan and then under the grill. Cooks in 90 seconds to 2 mins and is the closest to a pizza oven. Heston Blumenthal had a video on it.

I have just made it and it was the best pizza I've made. I've prepared the dough yesterday and it sorted for 24h. Simple enough and very good.

I LOVE PIZZA and love this channel! It makes me want to make one the next day, OMG!

@vitoiacopelli

4 жыл бұрын

Ken More 😂 that’s the goal

You're a gold mine bro , thanks !!!

Great Explanation, Thank You

Just made pizza, and its perfect , thanks for this video! Greetings from Finland !

You’re the best!

Best channel for everything pizza and fun!

A month ago I tried your recipe - it was my best pizza ever ! Today - I try a new one with, again your recipe.

Un grande Vito 👌🏼 You are the best! 🍕🥇 Un saluto dalla Sicilia 👋🏼

There is a small French bakery near me...I’m going to call them and ask if they would sell me fresh yeast so I can try this!! Thank you Maestro! Ciao!

I love making pizza because of you. Wish you all the best. 👍

Thank you for making an updated version of this video. I have used this recipe before from your first instructional video. I love it. This has helped me so much since I don't have access to a wood fired oven at the moment. This is why we bought your shirts I had a photo of me wearing your shirt in Salerno, but for unamed reasons the photo is somewhere in Naples.. Looking forward to visiting your restaurant some day. Where can we purchase the dough box?

Thank you! I've tried your biga recipe and it was amazing! Very excited to try this new one!

Thank YOU MAESTRO VITO! I love how u show us no secrets and how YOU share your experience to us so we can do the same and I feel almost like profesional.

The pizza master. Good stuff.

Sei un grande Vito. Da quando ho scoperto il tuo canale non posso fare a meno di guardare i tuoi video. Ti ammiro sia per la passione che ci metti sia per aver portato un prodotto super italiano all'estero. 😉🇮🇹🇮🇹🇮🇹🍕

Eres el mejor para explicar,me encanta.

I really enjoy watching you, thank you brother

I am so glad that I subscribed to this channel

Yo I hate say thank you for sharing these secrets with us. Its a pleasure to learn decades worth of knowledge out of the kindness of one heart.

@vitoiacopelli

4 жыл бұрын

james francis thank you brother

Always get hungry when I watch these darned video’s of Vito....

fabulous looking pizza as always. The stretching technique at 12:40 is awesome!

Vito you are the best my friend , thank you very mutch.👍👍👍👍

Hello from Russia! I will try to make pizza with your recipe!

Love this guy!

great info, this will improve my homemade pizzas

@vitoiacopelli

4 жыл бұрын

Maarten Flikweert yes for sure hope that will be very simple explain

@MaartenFlikweert

4 жыл бұрын

@@vitoiacopelli I learned that when the gas cylinder of my pizza oven goes empty and cannot reach the high temperature, I need to precook the pizza and later put on the mozarella, thanks for that!

Uwielbiam twoje filmiki, oglądałem chyba wszystkie, też piekę pizze hobbystycznie, pozdrawiam 👍 👌 😁

хорошее настроение. приятно смотреть и слушать.)))

Absolutely perfect 👌 👌 👌... Tried it n njoyed it 👌👌👌

Always impressed!! 👌🏼

Perfeito! Obrigado.

Maestro Pizzaiolo Vito is #1 !

Ever since I saw this video, I have been on the hunt for one of these dough boxes! They are are to find.

I make your recipe all the time with Caputo chefs flour great results made about a hundred and fifty pizza so far since last August went to Pizza University

this is tne best pizza for home ever! hello from Kazan.

That pizza looks great. You are really inspiring me to elevate my pizza game.

@vitoiacopelli

4 жыл бұрын

TheTubecrap amazing

Love this guy's accent, it's like New York and Italian and a hint of Irish

Thanks you're the best. 👍👍👍

I love you Vito and I love the Italian accent .. Looks delicious Yummy

Love it!

That crumb is a work of art.

Wow excellent,,,video....gonna try this one today at home..i hope it works...

Grazie per il video. domani farò la pizza :) . Saluti dalla Sardegna.

Yum. All that work for the best part - eating that juicy crunchy mouthwatering slice! Can’t wait to bake and eat my own pizza now!

Thank you Vito for this recipe its my sons birthday on April 8 and we are still on lockdown im gonna make this pizza i dont have a fresh mozarella cheese tho for now -From the Philippines

Nice 🙂 someone who is passionate about pizza. This is how a real pizza should be made 🍕👍 beautiful work. 🙏

That moment at 17:05 when you really feel his passion for pizza, such a lovely man 😍

The Master of the Pizza

Tengo hambre!!!! Gracias 😀

You are the best there isn't any Secrets 😍😍

Hey Vito....How about a show about the best dough to make to freeze. Can't always make it fresh.....would be nice to defrost during the day and make pizza when I come home. Great show Vito, learning a lot.

Vito! Vito! Vito! Awesome Video! Thanks so much!

Nice chef. Fantastic!

Hey Maestro, thank you very much for your amazing videos! Making and eating better and better pizza at home improved the quality of my life so much. But I still have 2 questions: 1. There are different types of flour out there. Everyone seems to use the italian style Tipo 00, but that's diffucult to get here. The most compareable available here is Type 405, but I don't know exactly how good they compare. Maybe this could a topic for a new video? I would like to know if it's worth to invest in more expensive flour 2. What do you think about using a torch blower to finish the crust? Could that be an option for home users to get closer to the taste of a wood fired oven? In theory that should simulate the char marks better than just baking. I don't own one yet, so I can't test it myself

Vito.....I think this is one of your best quality videos you've done! Great lighting, your voice comes through so clear with no background noises. You seemed to have added more detail information as you go through the process. I've only found you and subscribed a couple months ago....I can't stop watching! You are so addicting! I love your humor, accent, and fun loving way! You are the best! One question: Can I use any of the ancient grains like Spelt, Kamut, or Einkorn with the recipe? Do they have high enough protein content and texture for pizza?

@vitoiacopelli

4 жыл бұрын

Steve Harding thank you so much my friend yes now thanks to all of you I can dedicate more in making quality videos :0) Definitely you can use Kamut flour really good

Great better then double language! Mille grazie!