You will learn how to make a family favorite among all in Georgia and the former-Soviet Union. It is also growing in popularity globally. These veal cutlets, can also be made with beef or a combination of ground beef and pork. These Georgian Burgers are easy to make and go with any potato side dishes and salads. The kids even like to snack on these, while the Ajika added give a little kick to the flavor. I know your whole family will love them!
Ingredients for Cutlets (Georgian Burgers)
Makes 8 to 10 Cutlets
2.2 pound/1kg ground veal, or combination of ground beef and pork
2 medium onions, peeled and cut into chunks
1 medium potato, peeled and cut into chunks
3-4 garlic cloves, peeled
1 large egg, beaten
Coarse salt and black pepper to taste
1/2 teaspoon hot red ground pepper or cayenne (or) 1 teaspoon chili paste ajika (optional)
1/4 cup finely chopped cilantro
1/4 cup finely chopped flat-leaf parsley
½ cup plain breadcrumbs or flour for coating
½ cup vegetable oil
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs - cilantro, tarragon, mint, summer savory, celery - will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
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