I agree with the treatment of the meat but, being from Vienna, I have never in my life seen a Schnitzel garnished with parsley butter. And we prefer lemon wedges, so you can squeeze the juice onto the schnitzel. Traditionally it is served with potato salad or parsley potatoes (which, yes, would be cooked with butter and parsley) A previous traditional garnish was capers and anchovy, though the thought of that makes me shudder.

@aegirmeingott

Жыл бұрын

und ich denke, ein wiener schnitzel wird nicht frittiert, sondern gebraten.

@maccrazy7335

Жыл бұрын

@@aegirmeingott Nope, in der Pfanne frittiert im Idealfall mit Schmalz oder Butterschmalz, wobei die meisten heutzutage eine Fritteuse verwenden.

@aegirmeingott

Жыл бұрын

@@maccrazy7335 hab da von spitzenköchen etwas anderes gehört. ich weiss, dass es viele frittieren. ich selbst brate in öl und butter. nebenbei meine ich, dass die panade nicht wie ein luftballon aussehen sollte. passiert aber beim frittieren.

@MD-md4th

Жыл бұрын

Wienerschnitzel wird immer frittiert, sonst kein Wienerschnitzel. Der Balloneffekt ist ein Beweis dafür, daß das Panieren und Frittieren richtig durchgeführt wird.

@user-fu9vj9ix3g

10 ай бұрын

I prefer it using pork loin, but this was well done. Nice puffy crust at the end, like my mother's. I would save the parsley butter for the potatoes!

The perfect music to make a classic Viennese dish! Thanks for sharing and wish you a super new year! 😊

@HungryManKitchen

3 жыл бұрын

Thanks for visiting and wish you a happy & healthy New Year!

Such a beautiful video! A short and perfect recipe! Congrats! 🎉

This was amazing, cannot wait to try. I love you so much

BEAUTIFUL!!! Well made and I enjoyed listening to Strauss on the background.

@HungryManKitchen

Жыл бұрын

Thank you very much!

Oh yes! My family’s favourite. Absolutely beautiful and delicious. Thanks for sharing. Always stay in touch. Happy New Year! Wish you all the best for 2021.

@HungryManKitchen

3 жыл бұрын

Thanks for watching and happy New Year!

Looks delicious! Thanks for sharing another wonderful recipe and video!

@HungryManKitchen

3 жыл бұрын

Thank you so much Pete!

An absolute classic Wiener Schnitzel and of course a stunning end result. I don't know how you do what you do Hungry Man but you are a genius pure and simple!

@HungryManKitchen

3 жыл бұрын

Thank you Paddy, this is of course the smaller version for homecooks but turned out really amazing in taste 😊

Very nice, thank you. I find it easier to butterfly the cutlet off the larger piece. The parsley can also go right on the raw meat prior to breading.

Looks so yummy. My favourite.

Looks absolutely perfect 😊

Awesome...the presentation is great and fry looks perfect with the lemon slice on top.:)

@HungryManKitchen

3 жыл бұрын

Thank you so much 🙂

Schnitzel is so good and you made it very tasty and cooked to perfection here!! Yummy!

@HungryManKitchen

3 жыл бұрын

Thank you so much :)

That looks amazing ! The frying sound and shot got me drooling so bad!

@HungryManKitchen

3 жыл бұрын

Thank you, glad you like it!

@maximmakai9327

2 жыл бұрын

instablaster.

*How to make crispy Mozzarella Potato Croquettes:* kzread.info/dash/bejne/mGV9mqRxpNiwZps.html *Please consider subscribing and help my channel grow with more and better content:* kzread.info

Just perfect. Loved to watch it.

@HungryManKitchen

2 жыл бұрын

Thanks a ton, much appreciated!

Wow! Amazing presentation! Great recipe! Delicious!

@HungryManKitchen

3 жыл бұрын

Thanks a lot!

My ex German mother in law cooked it so well. She also made fantastic potato salad with a very sweet cucumber salad. It was a wonderful meal. I will cook. You have made it look simple to cook. Well done

@HungryManKitchen

3 жыл бұрын

Thank you so much!

Wow! This looks delicious and delicious.😋 happy new year🥳😋 happy new year🥳

@HungryManKitchen

3 жыл бұрын

Happy new year to you too!

That looks very delicious my friend, thanks for sharing :) Cheers!

@HungryManKitchen

3 жыл бұрын

Thanks for visiting my friend! See you soon!

thanks for sharing how to prepared

thanks for this video, I needed this for a school project :D.

@ItsPlayer_3O66

2 жыл бұрын

Yes

@nanna4343

2 жыл бұрын

@@ItsPlayer_3O66 she works with me for the school project lmao

the frying sounds are amazing! lovely editing

@HungryManKitchen

3 жыл бұрын

Thank you 😋

Wow amazing. Loved watching. Stay safe.

Looks very good! I have never heard of it but I think I'll try it!

@HungryManKitchen

3 жыл бұрын

Thanks for visiting 😊

Looks so crispy and delicious yum!!!

@HungryManKitchen

3 жыл бұрын

Thank you 😋

My wife would LOVE this!

That looks amazing awesome recipe!

@HungryManKitchen

3 жыл бұрын

Thank you so much

Yum can't wait to make 😋

Looks delicious.

Wow I love Austrian culture🇳🇴❤️🇦🇹 This dish is the second best thing to come from Austria 100%❤️

@HungryManKitchen

2 жыл бұрын

What's the first thing? 😊

@Tmanaz480

2 жыл бұрын

Christoph Waltz?

Thank you for an honest presentation. 👏

@HungryManKitchen

2 жыл бұрын

My pleasure! Thank you!

Looking delicious 👌

... and a stunning Austrian potato salad as a side dish! 👍

@HungryManKitchen

3 жыл бұрын

Exactly! :)

Well done my frnd, your Wiener Schnitzel Recipe looks great. Keep up the good work. 😃 Happy New Year 👍

@HungryManKitchen

3 жыл бұрын

Happy new year!

Amazing! I’m sitting here thinking I could totally do this with almond flour and pork rind crumbs to make it keto......and now I have to go to the butcher for some veal because this looked (and sounded) so amazing!

@HungryManKitchen

3 жыл бұрын

I think that would work nicely! Don't forget to add some clarified butter to the frying oil 😉

Beautiful

yummy dish

That looks awesome

@HungryManKitchen

2 жыл бұрын

Thank you!

Outstanding!

@HungryManKitchen

3 жыл бұрын

Thank you!

Mouth watering!

our favourite

Looks very good!

@HungryManKitchen

3 жыл бұрын

Thank you!

My daughter has made these but I’ve never had them! Thanks for sharing

@HungryManKitchen

3 жыл бұрын

Thanks for watching Sherry!

great

Making Wiener schnitzel while listening to Strauss’ music is such a mood 🕺💃🥰

👍👍👏👏👏👏👏👏👏 beautiful recipe and music

Looks delicious and yummy recipe 👌🏻👌🏻thanks for sharing friend like done stay connected

@HungryManKitchen

3 жыл бұрын

Thank you!

looks delicious, but for me as an austrian aborigine, the parsley butter is a really big NONO

@dobroli

3 жыл бұрын

genau so isses!

@akertheinternetwanderer467

5 ай бұрын

Why is that?

@akertheinternetwanderer467

5 ай бұрын

Oh man I thought you said australian aborigine

@BernhardEhm

5 ай бұрын

@@akertheinternetwanderer467 first: you work for an wonderful crispy, puffy and goldenbrown crust, only to ruin it with something wet, ... then: butter doesn´t add flavour in this case, it just whould cover the tremendously delicious meat-taste up, and in a perfect Schnitzel-World the Schnitzel is baked out in clarified butter anyway (not Veg-Oil), no need for more butter-taste ... third: anything else than Lemon as Garnish on an Wiener Schnitzel is considered high Treason and will be sentenced immediately 😉

An easy fried egg and capers on top, a potatoe and a cabbage salad on the side.

Wie aus dem Bilderbuch 😀😀😀 Klasse gemacht und präsentiert 👍👍👍 Grüße aus Südbaden Oswald

@HungryManKitchen

3 жыл бұрын

Vielen Dank für den Besuch! Grüße aus Amsterdam ;)

Vallahi harika oldu ya bayıldım 💥🔔

@HungryManKitchen

3 жыл бұрын

Gercekten cok lezzetli oluyor, tavsiye ederim :)

Uhm...Thank for sharing this recipe...😋

Just friggin awesome. How come mine, when I tried this, came out just like a fried piece of pork? I did all of the exact steps.

Thankyou We didn't get a chance to get to our Oktoberfest restaurant I am making It today!!

Not bad overall. For the floor you gotta use handy flour. More clarified butter or only, less oil. Skip parsley and butter. Add cranberries and potato salad or potato bird salat mix and voila you got the real Wiener Schnitzel. Cheers from Vienna 😉

@HungryManKitchen

2 жыл бұрын

Thanks for the tips!

@tomtaylor7342

Жыл бұрын

Can I ask what you mean by "handy flour?"

@alexanderchulis3433

Жыл бұрын

I believe it is also called grippy flour in english. It is from larger corns and has the effect that the coating doesnt stick to the meat as much so you get a more fluffy/airy schnitzel 😉

Wow absolutely fantastic recipe very delicious looks👌👌 stay connected dear

@HungryManKitchen

3 жыл бұрын

Thanks for visiting :)

Looks great, sadly no one makes it from scratch anymore. Loved the music, very relaxing.

@HungryManKitchen

3 жыл бұрын

Glad you enjoyed the video! Homemade tastes really much better :)

@druntopronto7598

2 жыл бұрын

The music is by Johann Strauss - Blue Danube

@Foxkitten86

2 жыл бұрын

O yes we do!

@MikeG-si6nx

2 жыл бұрын

We might if it weren't nearly impossible to find veal at the market. If I'm lucky I can find ground veal, but cutlets are like trying to find Bigfoot.

@mrmagoo4134

2 жыл бұрын

My wife makes chicken schnitzel once a week I prefer it with veal my family doesn't

Thanks for the video. Are the schnitzels fried in the same oil as the pork?

great recipe, elinize sağlık. başarılar dilerim.

@HungryManKitchen

3 жыл бұрын

Teşekkürler, tekrar iyi seneler dilerim! Görüşmek üzere..

I noticed you did not shake the pan while the cutlet was frying, like Wolfgang recommends. and yet it still seems to souffle just fine. Thanks for that because I was not looking forward to shaking my cast iron pan on my glasstop stove :)

@HungryManKitchen

2 жыл бұрын

Not really necessary if you have enough oil in the pan. As mentioned in the video, there should be enough oil to submerge the schnitzel, that's the trick. Thanks for commenting!

I made this and the crust came out perfectly - golden and seperated like a wrinkly balloon - but is the meat supposed to be so dry and tough? I tenderized it very well. Is it always just a dry and tough piece of meat?

Perfect recipe 🤩 see you soon

@HungryManKitchen

3 жыл бұрын

Thank you so much 😊 See you soon my friend!

Strauss was truly a Great

That looks so good! I have made schnitzel since 2017 but I always use pork, chicken or sometimes lean tender beef, since I am not sure about how humane veal is or not. I mean it looks delicious but I'd rather not contribute needlessly to animal cruelty. But I have heard some people say it's at least somewhat more humane nowadays than it was in the past. Still I would love to try this sometime, if I can get myself to try veal.

@HungryManKitchen

3 жыл бұрын

I agree with you, I rarely buy veal, only for schnitzels. Thanks for watching, see you around!

@dnznznfjsnsnsms9996

2 жыл бұрын

They don't treat veal badly anymore. Nearly all veal is now raised in large pens with other animals, never chained, and allowed to exercise everyday. Also, veal calves are taken to slaughter at 7 months typically whereas as beef cows around 12. So we are talking a 500 lb veal cow. I wouldn't feel any worse about veal than beef if I were u. Hope that eases it conscience in trying really great meat

@NA-pt6ck

2 жыл бұрын

🙄

@marzsit9833

Жыл бұрын

veal is very tender but, it really doesn't have a lot of flavor. in many ways veal is similar to beef tenderloin. personally i prefer schnitzel made with pork, like most hungarians do... but i have made some awesome schnitzel using turkey as well.

jai faim mercio

Excellent!! But I felt pain seeing that Beautiful Puff of your Schnitzel coming down under the wet lemon slice & butter... But it still looked great when you cut into it...

@HungryManKitchen

2 жыл бұрын

Thank you! Let's say lemon is totally optional :)

Good sharing 🌹⚘💕 Let's stay safe and connected 2021

@HungryManKitchen

3 жыл бұрын

Thanks for visiting, see you soon!

The choice of meat and breading looks good but authentic wiener schnitzel should be fried in clarified butter while shaking the pan for it to bubble up. Also it is not served with parsley butter, traditionally you serve it with a lemon slice and lingonberry marmelade, along with either parsley potatoes or potato salad.

👍👍👍

Add a small amount of oil before pounding to help avoid tearing.

Great video! I loved the part when you cut it. It sounded so crispy! 👍

@HungryManKitchen

3 жыл бұрын

Thank you, glad you liked it!

Ah the classic breading station- gosh I remember breading ham croquettes in a similar fashion. Question-??? What does the clarifies butter with the oil do to the flavor? Does it really change the outcome of the dish? I wish I lived near you- I would be “accidentally” in your neighborhood right around dinner time to say hi in hopes of eating your food. I’ve been off for two weeks I’m trying to catch up on what you have been doing bud! Have a great week.

@HungryManKitchen

3 жыл бұрын

The clarified butter significantly changes the flavor, for me it's much richer in flavor with the butter! This technique is also used in the Netherlands and of course in Belgium for frying the best potatoes (They also use blanc de boeuf - beef dripping for an even richer flavor) Always great to see you here, thanks for visiting!

@BernhardEhm

3 жыл бұрын

the clarified butter is a huge game changer, in austria for an Genuine Wiener Schnitzel we normally only use clarified butter or beef fat

@tubekulose

3 жыл бұрын

I personally don't use any oil for my Schnitzel but plain clarified butter. The result is mind-blowing compared to a Schnitzel fried in oil.

Veal?! I didn't know that veal is the right protein. I have never tasted veal before. I bet it is very tasty. You make it look 5 star! Awesome recipe!

@HungryManKitchen

3 жыл бұрын

Veal is the preferred protein for the authentic Wiener schnitzel. You can of course use pork, beef etc.. Thanks for visiting!

@iangoodisDMX

3 жыл бұрын

@@HungryManKitchen sounds delicious! Do you eat veal?

@HungryManKitchen

3 жыл бұрын

Yes, whenever I can find a good quality one 😊

@iangoodisDMX

3 жыл бұрын

@@HungryManKitchen sweet

what's the difference between Wienerschnitzel and chicken fried steak?

What do you do with the leftover flour and breadcrumbs?

@HungryManKitchen

7 ай бұрын

You can save them for later in airtight containers or use them for veggie fritters.

@zeeshawnali4078

7 ай бұрын

They're not contaminated because they've touched raw meat?@@HungryManKitchen

As someone who worked in a "veal" processing plant in Wisconsin...I appreciate this video 😔..however I would of used the darker egg plant music 🎶... it's a fact of life in the dairy industry.. but you made a beautiful creation out of tragedy 😘

Perfect Just you are missing potato salad and butter parsley never goes as garnish

#51.👍

👍🏻👍🏻👍🏻👍🏻🌹🌹🌹

Looks amazing but hold the petro, I'II use unbleached wax paper to pound out the veal 😊

in argentina the name of this dish is "milanesa"

U need a deeper pan. Still looked good though. Why veal vs pork?

perfect with the music on the side

The metal om the non stick kills me!

😍😍👍👍👏👌💜💜💜💜💜

Tallow only no industrial oil for me 😊

Harıka oldu eline sağlık arkadasım seni de beklerim destege ✔️🎁🔔🙏

@HungryManKitchen

3 жыл бұрын

Tesekkurler, gorusmek üzere!

Elinize sağlık. Çok güzel oldu. Sizi de beklerim🎁✔👍

Lovely but I would have de-seeded the lemon. Thanks.

@HungryManKitchen

2 жыл бұрын

Next time!

emeğinize sağlık güzel bir içerik olmuş birlikte büyümeye devam takipteyiz, son videoma beklerim 46

@HungryManKitchen

3 жыл бұрын

Tesekkurler, gorusmek üzere!

So Weiner schnitzel is basically paneed veal

And all that parsley was necessary because...?

Where the sauce?

Hungry man. Old friend. So delicious recipe. Sometimes visit me friend. Happy new year 🙂♥️

@HungryManKitchen

3 жыл бұрын

Thanks for visiting, see you soon!

Why did you deep fry in . It's supposed to be pan frying

@marzsit9833

Жыл бұрын

no, it isn't..

I want to add, breaded veal how we refer to it here in America isn't wiener snitchel when you pour tomatoes and dago cheese on it? 😄😂

@HungryManKitchen

2 жыл бұрын

Never saw a wiener schnitzel with tomato sauce, however I tried something called Argentinian schnitzel which was similar to your description :)

@marzsit9833

Жыл бұрын

@@HungryManKitchen roman is a troll. he is referring to an italian dish called veal parmigiana, but 'dago' is a racial slur against italian-american immigrants.

The live sounds are exquisite. The music is perfect.... Which cut of veal do you recommend?

@HungryManKitchen

2 жыл бұрын

Loin, topside or rump works best!

My veal always turns out so tough idk why

@HungryManKitchen

2 жыл бұрын

I can think of maybe cut too thin or overcooked?

@dnznznfjsnsnsms9996

2 жыл бұрын

@@HungryManKitchen thank you so much

No butter on top, never ever!