Discover how to make creamy, delicious homemade mayonnaise with just a few simple ingredients! In this easy-to-follow tutorial, I'll guide you through each step to ensure your mayo turns out perfect every time. Whether you're a cooking novice or a seasoned chef, this recipe is a must-try for anyone looking to elevate their sandwich game or whip up a tasty snack. Don't forget to like, comment, and subscribe for more tasty recipes!
You Will Need
1 large egg at room temperature
1 tablespoon Dijon mustard
1 tablespoon red or white wine vinegar
1/4 teaspoon kosher salt, or more to taste
1 cup (240ml) neutral flavoured oil
1 teaspoon fresh lemon juice, optional
Enjoy your homemade mayonnaise on sandwiches, salads, or as a dip! Let me know how yours turned out in the comments below.
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