CORRECTION!!! PLEASE, BE SURE TO FOLLOW THE WRITTEN RECIPE IN THE DESCRIPTION BOX. I MISSPOKE IN THE VIDEO WHEN EXPLAINING HOW TO SUBSTITUTE SELF-RISING FLOUR. YOU ONLY NEED 1/2 TSP. SALT.

@gamfamgamfam6141

2 жыл бұрын

I really made the whole recipe it’s in my over now and I now just see this I hope it’s not ruined

@gamfamgamfam6141

2 жыл бұрын

I’m gonna cry

@marcyinspired1442

2 жыл бұрын

@@gamfamgamfam6141 I'm so sorry! But I think it should still come out fine. The peaches should compensate for the extra bit of salt.

@Wookie_Cookie_2014

Жыл бұрын

In the written description you mistakenly stated "baking soda" rather than "baking powder". That could have a bigger impact on the recipe than the salt would, I think, but I caught the discrepancy before I made it. Great recipe overall. Mine turned out great, so thank you! ~Peace!

@rebeccabenz6965

Жыл бұрын

@@Wookie_Cookie_2014 it sounded like baking powder to me but I'm glad I read the clarification on the salt!

I'm about to make it with fresh peaches of my tree

@marcyinspired1442

10 ай бұрын

How wonderful that you have a peach tree. You can make so many wonderful recipes with fresh peaches.

Made it tonight, first time ever. Turned out delish. Also had really ripe fresh peaches from the Peach 🍑 Truck. Soo good guys.

This recipe is amazing! I’m read comments before I made it and saw how some thought it was too sweet. I decided to put 3/4 cup of sugar in the cake batter and it turned out perfect! I will surly be making this more than any other dessert! Thank you

I’m trying this right now. Cant wait until its ready!!! Thanks for the video

I made this recipe a month ago as its peach season in South Africa and absolutely loved it. My fruit guy said peach season is almost over so I came especially to look for this recipe because I want to make it again today. Thank you!!

@marcyinspired1442

Жыл бұрын

I’m so happy to hear it’s a recipe you’re making again. Thanks for taking the time to tell me. It really is a fantastic peach cobbler.

@Riazkatz

5 ай бұрын

Year 2 of coming back to look for this recipe because it's peach season is south Africa😁😁

Yay it’s peach season! I made this recipe last year and it was perfect for my family. I did reduce the amount of sugar. Making this again tomorrow! Thanks, Marcy!

@marcyinspired1442

10 ай бұрын

Glad you tweaked the recipe to your liking, and that it's a recipe you'll make again. I really love peach cobbler. Enjoy!

Thank you!!

Buah persik yang segar...

Yummy! Thanks.

I made it! I used all purpose flour, 3/4 sugar on the batter. My grandson ate before I was able to take the picture! 😄

Simplicity🤤

Now that is a real cobbler!

Made this recipe yesterday for my first graders (we read James and the Giant Peach) and they LOVED IT...Making it again tonight (it was just a bit too sweet for me) but OMG was it delicious

@NoorBakeer

Жыл бұрын

I used half of the sugar amount still was too sweet for me, next time I might just skip the sugar in the batter and use half of the sugar amount for the syrup (just bare in mind to reduce the water too in the syrup to keep the ratio )

@marcyinspired1442

Жыл бұрын

How sweet that you made this for your first graders to tie in with James and the Giant Peach! Teachers like you truly make a difference in life.

@bremlquan

Жыл бұрын

Seriously that is so sweet haha I used to watch that movie when I was a kid. I love peach cobbler. Reading your comment warmed my heart.

I made the cobbler for my husband and I and we are in 2nd heaven, it is terrific!

@marcyinspired1442

Жыл бұрын

I'm happy to hear that! Thanks for the comment.

Tury’s favorite! I’m not showing him this video anytime soon- because he will want me to go buy peaches and get baking ASAP! Love your weekly inspirations Marcy!!

@marcyinspired1442

2 жыл бұрын

Ha! You are too funny. Thanks for always being so supportive.

So delicious

@marcyinspired1442

Жыл бұрын

Thank you. 😋 Glad you liked it.

I used fresh peaches....ohhhhh heavenly.

@marcyinspired1442

Жыл бұрын

It really makes a difference when you use fresh peaches!

I made this yesterday for dessert. My Mom said it was better than hers…ha ha. The crust is awesome. Thank you for sharing!! Keep those recipes coming 😊

@marcyinspired1442

11 ай бұрын

I'm so glad you liked it!! I'm sure your mom's version is fantastic, too.

Delicious! Thanks to share your nice recipe!

@marcyinspired1442

2 жыл бұрын

My pleasure. 😊 Thank you for taking the time to comment.

Looks so yummy 😋

@marcyinspired1442

2 жыл бұрын

Thank you 😋

Super good!! Used super ripe fresh peaches and self-rising flour. Thank you! It made me smile.

@marcyinspired1442

Жыл бұрын

Glad you liked it. Thanks for coming back to let me know. ☺️

Thank you so much for the great upload, big like for you my new friend!

@marcyinspired1442

Жыл бұрын

Thank you! I appreciate the kind words.

May God bless you too! ❤🙏🏻

Going to try this recipe with monk fruit. Thank you for this awesome video!

@marcyinspired1442

2 жыл бұрын

Let me know how it turns out. I only recently started trying recipes with swerve, but have not tried monk fruit.

My son loves peach cobbler so much since he had it at Cracker Barrel. I would like to learn how to make it. Since I've been watched several videos on how to make peach cobbler, I believe your recipe is the best, I will try it soon. Thank you for sharing.

@marcyinspired1442

Жыл бұрын

I'm happy to hear you'll be making this peach cobbler. It's really delicious! When you make it, be sure to follow the written recipe in the description box. I misspoke in the video about one of the ingredients, but the correct amount is in the written recipe.

Made this yesterday and today with fresh 🍑 peaches, a very easy recipe.thank you!

@marcyinspired1442

Жыл бұрын

Glad you liked it!!

This is as close to how my grandma makes it. I like this recipe

@marcyinspired1442

10 ай бұрын

Any time my recipes are compared to a grandma's, I take it as a huge compliment. Thank you!

I LOVE peach cobbler! It's one of my favorites! I try to buy a flat of Palisade Peaches from Colorado every year. Great recipe! I love that you took one of the coveted corner pieces!

@marcyinspired1442

2 жыл бұрын

I took that corner and then some!!! Lol. This really is one of my summertime favorites. (I forgot to mention that some peaches are more difficult to peel and may need a little more time in the boiling water. Not sure if Palisade peaches are one of them. But my mom told me she had a heck of a time peeling cling peaches recently. Just something to keep in mind.) Thanks so much for the support. 🤗

@bremlquan

Жыл бұрын

@@marcyinspired1442 Do you like with skin on? I think this is the way I used to make it.

@Wookie_Cookie_2014

Жыл бұрын

@Dennis Quintana OH YEAH! There are no better peaches in the world, in my honest opinion, lol. I'm a local girl and grew up in the valley. I'm very fortunate to have an "uncle" who has Palisade orchards so that we don't go completely broke! I'm pretty fond of the cherries as well. Then it's pretty easy to get our sweet corn only from Olathe, and watermelons only from Green River. Now I'm hungry! ~Peace!

I have made your cobbler recipe several times for a group and they love it!!! I have a request to make it with Stevia, My question to you is does it turn out as good or close as the real sugar recipe? Thanks Good Job!!!

I made one with mangos and another with blackberrys. So good!😁😁

@marcyinspired1442

2 жыл бұрын

Yum! I love mango, but never would have thought of putting it in a cobbler. Now, I'm going to have to try it. Thanks for commenting.

@thirdeyeliquidators329

Жыл бұрын

@@marcyinspired1442 do it!!!!!!

🤤

idk but i used baking powder and it tasted just fine…but i’m seeing in the comments that i needed to use baking soda🤷🏻‍♀️maybe i just got lucky. 10/10 dessert

I've made my cobbler like this a few times but I love it more with pie crust.

@marcyinspired1442

Жыл бұрын

They used to make peach cobbler with a pie crust at my school cafeteria that was my favorite. I need to find a recipe for it. Thanks for the comment.

Thanks Marcy!! New subscriber! I have my eye on your talent. Later!

@marcyinspired1442

Жыл бұрын

Thanks for subbing! I appreciate the feedback.

Is it unsalted or salted butter

I like this recipe, looks good, fresh is always best. Thanks for specific instructions! Woops ran into a snag, because of whatever I haven't been able to get fresh peaches. So I'm going to try anyways with a bag of peaches and I'm going to use stevia for us diabetics. But that's what you end up with when your mother worked in pie and candy factories in Kansas and could make every kind of sweet delicacy there was. Watch those carbs you bunch of diabetes!

@marcyinspired1442

Жыл бұрын

Thank YOU. I'm glad this recipe was helpful.

Great

@marcyinspired1442

Жыл бұрын

Thanks!

Are you using salted butter or unsalted ?

My grandma used to peel tomatoes for sandwiches. Fresh, just using a knife.

@marcyinspired1442

2 жыл бұрын

That's interesting because my mom used to can tomatoes all the time when I was growing up. And the method I used for peeling these peaches is the exact same method she used for peeling tomatoes.

SIMON QUE SI?

Can I use Splenda instead of sugar

@marcyinspired1442

2 жыл бұрын

I have never used artificial sweeteners before, but I believe you can use splenda. Recently, I tried swerve for the first time. It has zero calories and does not raise your blood sugar, but it's a natural sweetener made from root vegetables. Anyway, I made peanut butter chocolate bars with it and they were delicious. Just thought I'd throw that out there as another alternative.

Why is the lemon juice needed? Can it be omitted?

@marcyinspired1442

2 жыл бұрын

The lemon juice keeps the peaches from browning. It's used in most recipes that have fruit. And by putting in something acidic, it also brings out the sweetness. But you can omit it, if you prefer. Thanks for checking out this video. Hope this helps.

Amazing recipe just made it for my girlfriend

@marcyinspired1442

Жыл бұрын

That's awesome. I hope she loved it. My husband made a strawberry pie for me when we were dating, and that's when I knew I was going to marry him.

To make the absolute best peach cobbler, you need to wait for the peaches to fall off the tree. Then can them in a heavy syrup. After that, you can do sugared or sugar free cobbler, as the peaches will steal the show. This was my Grandmother's secret, and it never failed.

@marcyinspired1442

2 жыл бұрын

That sounds heavenly. I always get so frustrated when I want to buy fruit at the grocery store and it's not even close to being ripe. They pick it way too early and it's just not the same. How fortunate to have your own peach trees or to have access to fresh produce from a farmer's market!

Not sure how to print recipe from this video. Help please!

@marcyinspired1442

Жыл бұрын

The written recipe is in the description box beneath the video. If you are watching on a cell phone, look for the title of the video, and just to the right of it, you'll see a tiny arrow pointing down. (It looks like the letter "v") Click on that, and it will open up the description box. Once there, you will see a brief description of the video, followed by the written recipe. You then copy and paste in order to print. If you are watching from a laptop or computer, you will see the description just beneath the video. You will need to click "more" to continue reading. I hope this helps. I appreciate you watching.

Butter

SOUL FOOD PEACHES 🍑 COBBLER HOMEMADE, THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

DON’T USE BAKING POWDER! Video instructions are wrong. I had to dump the batter and start over. For all purpose flour use 2 tsp baking SODA, and only “1/2” tsp salt…. Found in the description. * Marci, it would be great if you edit this this video to correct the flour debacle.

@marcyinspired1442

2 жыл бұрын

KZread won't let you edit the video once it's uploaded, but I'm going to see if I can put that correction up on top in the comments, so that it's the first thing people see. My apologies.

@reneethompson8533

2 жыл бұрын

@@marcyinspired1442 thank you! ❤️

In the video you make the self-rising flour with 2 tsp. baking powder. In the printed recipe you call for 2 tsp. baking soda. Please specify which is correct. Anxious to try this. Looks delicious.

@lexiarogers4106

2 жыл бұрын

The correct one is in the description

@silasgreen

2 жыл бұрын

@@lexiarogers4106 Thanks so much

@rebeccabenz6965

Жыл бұрын

@@brochacho6355 I believe that a lot of folks add a small amount of both baking soda and baking powder and a smidge of salt to create the rising flour... About to make it myself and I will add in the comments how it turns out

You just boil the peach to make peach cobbler and before boiling you X them with a knife and then you boil them and you peel them from were you X them with a knife 🍑🍑🍑 And you mix the four with sugar and milk and boil it 🍶🥛

The measurements you suggested to make all purpose flour self rising was WAY off. It came out wayyy to salty ruined the peach cobbler.

@bettireagan

2 жыл бұрын

Yes. You are so right. 1/4. To 1/2 teaspoon of salt is the correct amount.

@marcyinspired1442

2 жыл бұрын

I am so sorry about that. I was taught 1/2 a tsp. salt for every 1 cup of flour, but I just realized this recipe wasn't for 2 cups of flour. That's totally on me. Going to correct that in the description box below the video.

Making it now but not boiling peaches and skinning them. I like the skin lol

@marcyinspired1442

2 жыл бұрын

I've never had peach cobbler with the skins left on, but I'm sure it's delicious too. Will have to try that sometime. Hope you enjoyed it.

@PhenomenalDoe

2 жыл бұрын

@@marcyinspired1442 It's soo good!

@marcyinspired1442

2 жыл бұрын

@@PhenomenalDoe So happy you liked it. Thanks for the comment.

@tiffanydelgadillo55

2 жыл бұрын

Same girl!

Probably taste amazing but that’s not peach cobbler and I’m disappointed

Take this recipe down I ruined this batter the measurements are off I didn’t see the comment section the batter was salty and the milk to flour ratio is way wrong. Soda or powder? Leaving this up is mean

waaaaay too much sugar!