I've been making this on a regular basis since it first aired on TV. Delicious and easy! 👩‍🍳

There is a restaurant 60 miles out of town that serves this. And I happily make the drive. But now...😊

To get the rice extra crispy I make it a little bit ahead of time and then spread it out on a dinner plate and let it dry a little bit and get to room temp before it goes back in the pot for the final step. So good!

Your explanation makes this marvelous recipe so clear that I cannot wait to make it. Great video, thank you.

✨ At 3:15, a metal spoon transforms into a wooden spoon! Bridget and Julia are wizards! ✨

Thank you for showcasing a wonderful Korean dish. You two do a fantastic job and this has now been a staple for a comforting flavorful dinner. I add other veggies, marinated meats, etc. It's always a crowd pleaser.

Made this many times. So good. The sauce is good on everything!

@marcuslee3090

2 жыл бұрын

Disquisting American made rippoff

I made this tonight, my wife thought I had brought korean restaurant delivery home. Man it was soooo good!

Very interesting recipe. Thank you for sharing.

That looks amazing!

Made for dinner and it was a hit with my family!! Absolutely delicious 😋

I mix a Korean soy sauce with the pepper paste and use it as dip for raw vegetables. Its a really bold flavor that is so addictive.

Genius with the pot idea.

“My left foot!” 🤣

In Puerto Rico we call that crusty part of the rice pegao that's the best part of the rice specially when we make arroz con gandules 😋

@jamesjfisk4968

5 жыл бұрын

That's the only dish I'll eat that contains pigeon peas. And only the PR version.

@MariaReyes-jk2co

5 жыл бұрын

@@jamesjfisk4968 Thank you 😊

@kareninalabama

4 жыл бұрын

And Iranians call that rice crust "tahdig." It's the best part of the rice, imo. 😊

잘먹겠습니다!

I am glad to know ceramic cast iron dutch oven will work for dolsut bi bim bap since I have an induction burner and ceramic or stone won't work. I put the lid on and keep it on until black smoke comes out. Then I just crack in the eggs at the table, they will cook from the heat when you stir them in, no need to fry them. I hope it doesn't trash the dutch oven heating it so high.

Just saying hello and I love you guys!!!!

Hi ladies 🥰 I watch America’s Test kitchen religiously lol...you both are so amazing and you make every meal look gorgeous 👍🏻 You’ve inspired me to make this dish, I can’t wait ☺️

... I want to hold those (dolsot) to myself ... brilliant.

JULIA - I love this reaction at the end. LOL you look high on bibimbap. love your chemistry guys

I’m Korean and I’m happy a bibimbap recipe was featured by ATK. I think they did a great job of streamlining the recipe, especially for serving multiple people at once, and by limiting the toppings to a more manageable number. However all the additional sugar was not necessary. Store-bought gochujang has enough sugar, and the vegetables are not supposed to be cooked in a sweet soy sauce mixture. You wouldn’t put tablespoons of sugar in a chicken noodle soup, would you?

Very nice 👍ยอดเยี่ยมมากค่ะ🙏🙂🥳🎉😊🎉😊🎉 🥳🙏

Wow! Would love to try this!

Shiitake mushroom stems: cut or pull them off, let them air dry for a few days, when completely dried out, grind up and put in burgers or soups to add umami. You put a LOT of sugar into that dish, especially when you consider the sugar already in there. FYI, sugar is considered a culinary "cheat".

@angko-pe

5 жыл бұрын

I really like the mushroom stem tip! I will definitely do this from now on :)

@nutritionalyeast704

5 жыл бұрын

Sweetness adds flavor and balance. If that’s a cheat, so are oil and salt.

@silkytp789

5 жыл бұрын

@@nutritionalyeast704 Totally incorrect. Can you cook an onion until it's salty? No. Can you cook an onion until it's oily? No. *Can you cook an onion until it's sweet? Yes.* There are many ways to get sweetness in savory dishes, and sugar, is a cheat. Also, it's far worse than using natural forms of sugar like dates or, uh, proper cooking techniques. Sugar does NOT add flavor. It makes things sweet, period. Unless we're talking deserts, it's a cheat.

@ohdearnotanotherone4075

5 жыл бұрын

Silky Tp What’s the non-cheating version of this recipe, then?

@silkytp789

5 жыл бұрын

Oh dear Not Another One Did you read my reply above?

That looks SO HEALTHY too. Adding this to my vegan (except I eat eggs) diet. THANK YOU for introducing this to me. So exciting! "The mac and cheese of Korean food except it's healthy." This is exactly why I love learning about asian cuisine. Flavor without the animal, more flavor I would argue and euphoric due to all the flavors. Plus HEALTHY with the veg. YEAH

👍👍👍👏👏👏👏👏👏👏😋😋😋😋good job…..you people share the most amazing food……your faithfulness in cooking is so amazing in explaining the “know how” to cooking 🧑‍🍳 ……….I enjoy your video so much…thank you, thank you 🙏 you are the best of the best

this sounds amazing, but i wonder how i could make it for a crowd of 12?? could i "crust" the rice in the oven? cook the sunny side up eggs in the oven?

The womance between Julia and Bridget is the best part of the show.

I'm trying to think of something I could substitute for the carrots. Not really crazy about carrots in anything but Carrot Cake. Any suggestions? It looks delicious except the carrots. What about some shredded cabbage. Still crunchy cabbage.

@xKaoKaox

5 жыл бұрын

Zucchini, burdock root, mung bean sprouts, or beef are usually common

@sypk2

5 жыл бұрын

Bibimbap is very forgiving. That’s the beauty of it! You can basically put whatever you want to mix (bibim) it. Feel free to omit the carrot and add cabbage. You can even add fresh salad leaves. What Jennifer says is totally right. Enjoy 😉

@bokuryos

5 жыл бұрын

Kimchi? Daikon? Snap peas?

NICE ! EXOTIC yet attainable

Hot doldot bibimbap is heaven! 😍😍

Lots of sesame oil used in the sauce and veg preparation I see but a little bit drizzled on top after all the mixing is tasty.

Hell ya!!!

Looks delicious and easy. I only hesitate because of the many dishes to wash afterwards.

@bokuryos

5 жыл бұрын

You could probably do without cooking carrots and spinach. Sitting in the Dutch oven long enough will wilt the spinach and steam carrots. You could also not clean out the pot. The fond may help with flavours whilst still creating the crust. it all gets mixed in the end.

You should put bulgogi in it too 😋😍

To crisp the rice, it takes at least 10 minutes. 2 minutes is not enough time. Crispy rice takes this dish to another level.

Bridget 😘

Most Koreans wash the white rice and don’t put salt in it. Otherwise, this looks like a quick, tasty recipe!

재료들 볶는건 당황스러웠습니다, 하지만 나름대로 재밌는 레시피네요

“I can take it Julia.”

Hi, I am going to ask a question that I've asked before without getting any response. I am allergic (seriously allergic) to soy. Is there an alternative that will not send me to the hospital? Allergies suck, please help me I want to eat more east asian foods. Thank you.

@CaptainFabulous84

5 жыл бұрын

You could try a combination of worcestershire and oyster sauces. You might also be able to find a soy-free "soy sauce" at a local health food store.

@jordanas3750

5 жыл бұрын

@@CaptainFabulous84 Thanks, but my deadly allergy is sea food and both items listed are sea food based. Thanks any way, I really appreciate any and all ideas.

@angko-pe

5 жыл бұрын

I was under the impression that at least Kikkoman soy sauce was vegan. If you are allergic to the seafood (there is no seafood in quality soy sauce, just fermented soy beans, wheat, salt and water) and not the soy then Kikkoman should be fine. (please research this first, as I don't want to be the reason you end up in hospital!!) If you need soy free products you can try coconut aminos.

@jordanas3750

5 жыл бұрын

@@angko-pe I am allergic to soy . The response is painful and lengthy but not deadly . I am also allergic to seafood which is deadly . I have not anticipated that a possible alternative to soy being seafood based . Sorry for the misunderstanding.

@bokuryos

5 жыл бұрын

There is no need to season the vegetables with soy sauce. You could just use salt.

“doal-sott” lol

On my left foot! 🤣

Damn I thought I had a crack on my phone but it was a crack in the Dutch oven lol

외국 입맛에 맞춰서 고추장 비율은 줄이고, 나물에 간장으로 간을 하는 건 꾀 괜찮은 레시피 같네요. 👍

Saucy left foot 😂😂😂

that was hilarious her left foot!bwahaha i needed that joke

Great job. I can be on with mixing it before serving or not having meat. But up until the end, it's when it departed too much from tradition. The egg goes on top after the serving. The best part of letting the person run the egg and drizzle the gochujang after... This is more the ratatouille of Korean food, not mac and cheese. Leftover Korean side vegetable fried in a dish. Otherwise, thanks for sharing my favorite dish.

my left foot? huh

In before the "that's not real bibimbap!" crowd.

@CaptainFabulous84

5 жыл бұрын

Didn't take very long to get the first one, did it?

@danielt6689

5 жыл бұрын

I guess for some, facsimiles are all they require.

@CaptainFabulous84

5 жыл бұрын

@@danielt6689 Facsimiles are just fine. You realize even most restaurants serve "facsimiles", right?

@jamesjfisk4968

5 жыл бұрын

The funny thing is that ATK doesn't stick to recipe rules even with classic American dishes. They always play with recipes, use different seasonings, substitute hard-to-find ingredients, etc. Yet for some reason people expect them to be very, very strict when making dishes from other countries.

@CaptainFabulous84

5 жыл бұрын

@@jamesjfisk4968 Yup. They put cottage cheese in their lasagne, which in any Italian-American household is heresy. But we don't go ballistic about it.

Are yall just re-uploading videos?

No protein? where is the pork?

This is missing so many elements that make bibimbap unique and flavorful... Great Korean food doesn’t cut corners.

@juansierralonche9864

5 жыл бұрын

Oh dear God, you people are so annoying! Bibimbap is a simple bowl of white rice topped with sauteed vegetables (often leftovers) and chili pepper paste, soy sauce, or sometimes fermented soybean paste, usually with a raw or fried egg on top that's all mixed together before eating. And that's exactly what they made. Is their version exactly the same as you would find in the average Korean home? Maybe not. So what? Bibimbap is not a formal dish with one dictated recipe that MUST NEVER VARY. Even if it were, this show does not religiously stick to any foreign or even American recipe. They make a version that they think is good and close to the original idea and taste of a given dish. This is clearly and repeatedly explained. If you can't get this through your thick skulls, please stop watching this show at once. You will never be happy with it.

@kaikobird

5 жыл бұрын

Juan Sierralonche Did I claim that there is only one way to make this dish, or that the show was trying to be authentic? No. Everyone has their own tastes and standards for cooking; mine just happen to be different from yours.

lotta sugar

ALWAYS CLEAN YOUR RICE

@jamesjfisk4968

5 жыл бұрын

With lots of soap!

@lareinadiondra6027

5 жыл бұрын

@@jamesjfisk4968 I use 409

@CaptainFabulous84

5 жыл бұрын

I find bleach works very well. Also makes it bright white. No one like dingy rice.

@iadoreapplehead

3 жыл бұрын

Lmao why? You’re boiling it in water, and boiling water kills all bacteria.. Stop being so hysterical. I have never washed my rice before and I’m still alive and well thank you very much. Gotta give your immune system something to fight for, otherwise it becomes weakened and you actually become more prone to diseases. Cheers, stay safe!

Healthy my ass

The fond... The fond... she wiped away the fond... Oh well.

@celinasvahins7502

5 жыл бұрын

I know, can you believe it? SHAME!

@jackielinde7568

5 жыл бұрын

@@celinasvahins7502 For all those times they tell us to save that brown, baked on goodness... For shame in deed.

@juansierralonche9864

5 жыл бұрын

You mean after cooking the spinach and mushrooms but before crusting the rice? Seriously? If so, yes, she did that so the rice would get a nice crust in the hot oil but NOT taste like the burnt leftovers of the vegetables that were cooked right before. It made perfect sense. Not all residue is "fond" and not all fond is good or useful.

@jackielinde7568

5 жыл бұрын

@@juansierralonche9864 You missed the joke. We are told so many times not to get rid of the fond, it almost seemed sacrilegious what they did .

yummmm ... now give me lessons in how to pronounce the name of this recipe! :-)

@karrotlover

2 жыл бұрын

Bee-beem-bahp

Why is she teaching the person who knows all this instead of the camera?

It's all good -- but please mention 'washing grains and cereals' . You just use it out of packs in all videos. They could have pesticides/preservatives.

@CaptainFabulous84

5 жыл бұрын

Buy organic and you won't have to worry.

@_nitinsehrawat

5 жыл бұрын

​@@CaptainFabulous84 Organic labelling is misused a lot, you would better wash it.

@CaptainFabulous84

5 жыл бұрын

@@_nitinsehrawat Organic labeling is regulated by the USDA and FDA. Claiming something is organic when it isn't is a federal offense.

@iadoreapplehead

3 жыл бұрын

Lmao washing rice is the most pointless thing I’ve heard this year

Wow salt... korean rice does not use salt. Pure water and rice and it is made from dolsot.

@jamesjfisk4968

5 жыл бұрын

I'm Korean and you are wrong

@hannibalkim

5 жыл бұрын

​@@jamesjfisk4968 Well I am korean and my parents were born in junrado where bibimbap was born. And they don't put salt on making rice. Rice itself need to be unsalted because to match other salty and spicy cuisine from korea.

This recipe seems to be very complicated and time consuming.

@airwilliam24

5 жыл бұрын

Trust me, cooking can get much more complicated. Once you gey used to the process it's second nature.

@iadoreapplehead

3 жыл бұрын

Sure, macdonalds is a lot easier. Enjoy dying from diabetes at age 50

am just very upset and offended that this previously well-regarded authority in cooking would seriously misrepresent traditional korean food, have the decency to do it right! Or feature someone Korean!! This is Not Bibimbap, much less Dolsot Bibimbap!

@CaptainFabulous84

5 жыл бұрын

I'm offended that you're offended.

@MariaReyes-jk2co

5 жыл бұрын

I am not sure but I heard that it's made with all the left over that's in your fridge regardless Korean food is my favorite food specially green onion pancake kimchi fermented plum and persimmon I am not sure if that's how y call it I just know is delicious 😋

@fordhouse8b

5 жыл бұрын

Dude, have you seen Korean pizza? Not saying there is anything wrong with it, but come on! A nation that does that to pizza, and still calls it pizza doesn’t get to be offended by other nations bastardizing their food. And from many accounts I’ve read about ‘western’ dishes in Korea, pizza is just the tip of the iceberg. Every time you cook an established dish, you are reinterpreting someone else's food, be it you grandmother’s, a Korean grandmother’s, or whoever’s. This is the internet age, if someone wants to make more ‘authentic’ Dolsot Bibimbap, there are tons of resources to find online.

@CaptainFabulous84

5 жыл бұрын

@@fordhouse8b LOL I was thinking the same thing earlier.

@jamesjfisk4968

5 жыл бұрын

How upset and offended ARE you?

And one more thing. Bibimbap without dolsot is just bibimbop. That is not bibimbop. If the rice was made from dutch oven pot yes.

@bentleyr00d

5 жыл бұрын

A bibimbap without dolsot is like a day without sunshine.

@hannibalkim

5 жыл бұрын

@@bentleyr00d there are bibimbop with out dolsot called sanche bibimbap.

This recipe is so sloppy and so far away from the Korean taste cooking preferences. Each veg should be treated with care making sure the flavors, colors, etc. don't mix. You want to be able to taste each ingredient and retain the crunch. LAZY

Is this presentation for 12-year-old children? I'm offended by adults talking to their audience in such a condescending manner. As for the dish, give me a break, that's the worst recipe I've ever seen for Bibimbap. Like calling Taco Bell Mexican food, this is an afront to Korean culture.

Just Americans screwing up another dish. That presentation is awful, and bibimbap is all about presentation!

Why I clicked the dislike button. Mainly you do not explain whatever it is. You say the name so quick I am unable to understand how it is pronounced. Speak English please!! The description does not provide any help to discern what it is either. It seems that you think we are suppose to know all these foreign dishes and their names. If I watched the video it would probably end up with ingredients that I do not know and can not purchase locally anyway. I am sure that where it comes from they really enjoy it. If you make an American version of this dish then I would at least watch it.

Gochujang with water?????? damn you