Endlich mal ein nicht peinliches deutsches Food-Video in gutem Englisch. Toll produziert, informativ und dabei noch super unterhaltsam - mein Abo ist dir sicher!

@codebus

3 жыл бұрын

I like it when you speak Deutsch to me.

@jow.7205

3 жыл бұрын

Das stimmt, gut gesagt😅.

@giratina6665

3 жыл бұрын

Deutsche Kochvideos sind schon meistens cringe

@lukas8986

3 жыл бұрын

@@giratina6665 gibt aber paar Ausnahmen. Kein Stress kochen finde ich persönlich mega, Ichkocheheute is auch echt gut

Finde es krass das du obwohl du so ein kleiner Channel bist so unglaublich aufwendig produzierte und geschnittene Videos machst. Weiter so! 😁👍

@Dispatern

5 жыл бұрын

Sehe ich genauso! :) Durch die sehr interessanten Videos bei denen man die Mühe, Recherche und Leidenschaft die dahinter steckt auch sehen kann, wird der channel bestimmt sehr schnell wachsen.

@beautylover7795

5 жыл бұрын

Finde sein Englisch auch ziemlich gut..normalerweise haben deutsche immer ihren Akzent..:')

@Dispatern

5 жыл бұрын

@@beautylover7795 Stimmt...am schlimmsten klingt bei deutschen immer das ''th''. Entweder klingt's wie ein ''s'' oder ein ''f''.

@beautylover7795

5 жыл бұрын

@@Dispatern haha ja

@yamanchowdhury5395

4 жыл бұрын

Dutch ma ville mon an appealle je mappale pistachio je mange pizza 👍😁

It's impressive how you are so knowledgeable on so many different cuisines! I learned something new when you talked about curry powder and masala. Great channel!

Bin erst gestern zufällig mit dem Döner-Video auf Euren Kanal gestoßen und schaue nun als Zweites, das Currywurst Video an. Beide Videos: das Essen, Eure Leidenschaft dafür, die Liebe zu Berlin und dass es Euch egal ist, woher etwas stammt und Ihr die Dinge so genießt wie sie sind - ist grandios! Bitte macht mehr solchen Content! Abgesehen davon: Die Machart der Videos sowieso!

This video was well needed on youtube, not enough info on youtube about german staples in english... please keep it goin!!

@SurajInd89

2 жыл бұрын

Because even the Germans do not like German cuisine.. 🤣

@nuki82

2 жыл бұрын

@@SurajInd89 xD You know, in my country germans did leave an important mark on our culinary history

@kaddy0306

2 жыл бұрын

@@SurajInd89 Thats not really true. There is nothing better than a good hot german Eintopf in the winter!!! I would never skip that for someting else.

DANG! After watching the video I was guessing you had at least 500k subs. Trust me, this channel is going to explode now that people get the vids in their recommendeds

@barvdw

3 жыл бұрын

It's December 2020 now, and he's getting closer, at 414K subs at the moment. sometimes, the YT algorithm just has to work along, I came across his channel only a few weeks ago. And yes, I subbed.

@Doct

3 жыл бұрын

It seems my guess was correct.

@nothingisreal6816

2 жыл бұрын

@@Doct 653K and counting!

Your channel is a hidden gem and definitely sharing it around. Thanks for the instructions and making it accessible to the home cook ! Visited Berlin almost 5 years ago and enjoyed currywurst! Fries ftw!! 🤤 potato salad also mouthwatering. What I really enjoyed also was the sauerkraut in Germany ! Have to return another time.

Years ago I traveled to Germany for a classical music festival. In the end my most favorite part was the currywurst. I fell in love with it and the country of Germany on the first bite. I hope to make it back soon! Thank you for the vid. Subbed!

@ProFettMoHaMett

2 жыл бұрын

currywurst 👍👍👍

I just discovered your channel and love this video. I was station in Germany back in the late 80's. This was my favorite fast food meal. I will certainly be trying out this recipe. Thanks Andong!

Deine Videos sind einfach super geil!! Ganz zu schweigen davon, dass du die Videos echt super bearbeitest! And you seem very knowledgable about food and culture. I'm sure this channel is gonna be huuuuuge. You got yourself a fan over here my guy!

Been watching your videos for a while now but Can't believe the channel is only at 160k subscribers. This channel is going to blow

I've been trying to find a good currywurst recipe ever since visiting Berlin last winter; thanks for another great vid Andong!

Just made this and it was everything I needed right now!! Cheers for the great recipe :D

I love your content! It makes me miss Berlin so much!

How does this not have more views, respect for great content

Love it brotha. Your channel and videos are super slick!!

I just made this recipe and I'm eating it now. This is amazing, excellent work!

Thank you for showing DDR style also....

@mynameisandong

4 жыл бұрын

of course! the east is just as much part of berlin as the west.

@ersatzvitamin1

3 жыл бұрын

@@mynameisandong Wow, this inclusiveness in one sentence!

@sealofapoorval7437

3 жыл бұрын

@@mynameisandong The East is Dance Dance Revolution!

@sabrinaclarus6290

3 жыл бұрын

Skinn off , man , LOL

@VolkovVelikan

Жыл бұрын

Which one is the DDR style?

Dein Kanal verdient mehr Aufmerksamkeit, Super Produziert, Lecker Essen, und Symphatisch. Thumps up

Dude....I'm a cook and I lived in Bavaria for a year and a half. Your series are absolutely spot on. There are (almost literally) 0 doner shops in the states. The market is wide open and I have been thinking for years that the best way to introduce them to the doner is by just having it called a sandwich shop. Anyway, I digress. Thanks for covering the classics and I can't wait to see what else you share with us.

Andang, love to watch yours video clips, all are great! Keep up your good work and looking forward to watch more

I discovered you channel tonight and I'm loving it! My husband and I used to get curry wurst at an Imbess stand in Baumholder. Can't wait to surprise him with a taste from the past!

Großartig wie immer!!!

best guide to making a currywurst that I've found on youtube 👍

Herrliches Rezept! Fast perfekt. Danke! Ganz einfach und so lecker.

Ich hätte nicht gedacht dass du nur etwa 8000 Abonnementen hast, toller Content! Jetzt vermisse ich Berlin noch mehr 😥

quick tip: put all of the sausage casing on the end of the sausage maker, then roll it off as you fill it. don't try to squeeze the meat down the casing. I think I'm going to have to try this recipe though.

@aaronwhite1786

4 жыл бұрын

Yeah, that will definitely make your life easier. And extruding the sausage out onto a moistened metal sheet pan so it doesn't stick while you're filling the casing.

@LMvdB02

3 жыл бұрын

Ordinary sausage channel

7000 Abonnementen und mir wird das Video vorgeschlagen. KZread kennt mich nur allzu gut 😀 Top Content!

@MrJereTV

5 жыл бұрын

Wow, +30k Abos in 2 Wochen!

@gaschdaniel

5 жыл бұрын

Sind zwei Monate, aber trotzdem beachtliches Wachstum!

@PNoirmusic

4 жыл бұрын

Und jetzt bereits 6-stellig. Verdient!

@jpjay1584

4 жыл бұрын

233k mittlerweile hab ihn erst jetzt gefunden

Wow. This video is so well made. Keep creating great content, friend!

Just made the sauce and holy moly, finally a recipe that actually tastes like it's supposed to taste :)

Ich schreib normal nie , dir muss ich aber Respekt geben , unglaublich gute Arbeit ! Veränder dich bitte niemals , gute Qualität wird sich immer durchsetzen ! Ich wünsche dir nen entspannten Sonntag , keep going bra 💪😍

I absolutely fell in love with currywurst when I was in Germany for a rotation.

Enjoyed your video, was raised in Berlin, but moved to the US 50 yrs ago , the Currywurst prep I remember was no case sausage they sprinkled curry powder, paprika worcestershire sauce and ketchup over it . That is the way I have made it here . Thank you

Just discovered your channel! Amazing content man, keep it up

Nice, i have waited for this. great job

@TheJiloo

5 жыл бұрын

Just wating for this channel to blow up, so we dont have to wait so long!

I lol’ed at the fries being your favourite after all that effort. You made this seem doable, I will attempt it!!

Just found your channel. Love your style and attitude!

I really enjoy your channel. Thank you for doing what you do. Prost!

I had a go at this tonight. It's an awesome recipe. Thanks.

That is awesome 👌 I was just looking an authentic recipe 😋

Great channel man !! Keep it up

Great videos! Just found your channel man - keep it up.

Hab mir gedacht hast 100k Subs oder so. Bist richtig sympatisch und deine Videos helfen gut gegen Langeweile. Hab dich heute am Vormittag entdeckt.

This came up in my recommendations, I came to look and subscribed!

Best freaking thing ever!!! Love this!!!

When I got to Germany to visit family, I always eat currywurst! I LOVE IT! I live in MN, USA, so there's no currywurst anywhere around here. Very excited to try your recipe next time the craving hits!

@TheGosgosh

2 жыл бұрын

Tbh, if you don’t mind the „heresy“ you can basically use any sausage and turn it into Currywurst. The bigger part, imo, is the sauce. Either spice up ketchup with chili/pepper and curry powder, or make it from scratch (sear finely diced onions, add some tomatoes, add ground black pepper, pinch of salt and curry powder and other spices to your liking). Bottom line is, if you have access to any kind of sausage, tomatoes/ketchup and curry powder or paste…you can make Currywurst. Don’t let your dreams be dreams, just do it :)

I lived in Berlin from 87-89 US Army. Love Doners and currywurst and Berlin. Miss the old place love your video.

Damn this is a high quality video

grew up on this. love it!

Born in Berlin and moved to Canada when I was 11. I am craving Currywurst and Donar Kebab! Great video!

Currywurst!! Thank you for sharing this! ^~^ Awesome content, as usual!

Schöner Content schön erklärt 👌 weiter so

Love this Berlin videos. Keep it up!

Ich schwöre liebe deine videos, love your videos mate

Du hast mit meiner Lieblings YT Malwanne ein Video gemacht 😍 und deine Videos sind echt cool deshalb Abo 😊

I didn't realize the Wurst was fried! It all makes sense now! Vielen Dank!

Excellent channel. Thanks for posting a link on reddit for me to find.

Wuhuu 2tes Video von dir geguckt! Top produziert und machst dit echt jut :D Weiter so !!! Köfte als nächstes ? :D

My mother was the woman who invented currywurst, I'm glad to see it appreciated.

wow saw your hummus video in spazies vlog your attention to detail is amazing

i love currywurst , thanks for showing us how it's done

That sauce recipe is awesome!

Oh my gosh! I love your T-Shirt!! Toe is amazing!! Greetings from USA 🇺🇸

fell in love with currywurst when I went to Berlin! can you also do a video of the Nuremberg sausages? and the merguez from Frankfurt ;)

I've only seen the two "guide to" Videos. Those are really well produced and very entertaining. I mean like "when the channel 'munchies' was good"-entertaining.

Every time the "crunch" sound happens, my mouth waters, I really, really miss Currywurst. Thank you so much.

Danke, durch deine Videos kann ich mein English verbessern 😄😊✌️

Nice. Just found your channel and I like it.

I just love currywurst, I‘ll have to try this recipe!

Your channel should have 2million subscribers

@goldcd

5 жыл бұрын

Agreed - I subscribed based on the kebab video.. ..but after I saw there as a whole stack of other videos I was drooling over. Hadn't actually looked at the subscriber count, until you mentioned it.. ..on the bright side we can always claim we were here first :)

@goldcd

5 жыл бұрын

If I had to suggest what strikes a visitor to Germany as "different" - and unfortunately I've not been to Berlin, so this is based on Dusseldorf & Munich (just saying, if any of this is applicable/useful). 1) Lack of beer choice. I mean this as a good thing. Beer comes in 3 flavours Light/Dark/Wheat - not corporate branded. Unlike a lot of the world where there the same beers are available everywhere, your choice of venue in Germany defines what you'll be drinking. Venues are not interchangeable - the preference of brewery/beer-type will shape where you should drink. 2) Food. Schweinshaxe with a dumpling the size of your head is immeasurably better than the British "packet of crisps" to accompany drinking. What's maybe unique though to Germany (well maybe similar to Spanish tapas), are all the small plates of food you can get with your beer. I'll accept this may be less magical to the locals, but as a visitor it's great to be able to spend an evening sat in once place, flagging down passing beer and food, and just paying based on a shredded beer-mat at the end of the evening

@goldcd

5 жыл бұрын

@@mynameisandong Definitely one of the better places I've randomly gone for work. The one that stands out is raw pork mince (from google, I guess it was "Mett") France does raw beef, middle-east does raw lamb - but I'd never had raw pork before. The beer definitely helps lower the barrier for trial (it was delicious). In the morning I'd escape the misery of a hotel breakfast in the local Kamps (yes, I know it's not a family owned bakery) - but way better bread and coffee than my mid-priced hotel. Then after work "a beer or two"... which takes me back to my post above. You didn't mean to go out for the night, but you find yourself at a nice table, in a nice bar. Then the nice staff with the eternally full tray of "tiny beers" keep swinging by, and they're so tiny.. what harm could another do? Then you think you should probably eat dinner, but they come around offering some delicious little plates that stave off the hunger...and then you realize you should have been in bed hours ago, your beer mat looks like a doily, and when you try to stand your legs seem to be malfunctioning slightly. Fortunately small stalls supplying fortifying wurst seem to have magically appeared lighting the route back to your bed. I never acquired the taste for curry-wurst (too sweet) - but have fond memories of regular delicious sausage selections on those bits of card that are 'almost, but not quite' a plate - and a selection mustards to dip them in. Life-saving.

@goldcd

5 жыл бұрын

@@mynameisandong Yes, Düsseldorf, so suspect similar to Köln based on geography. Maybe another interesting thing about Germany I'd not really considered - is that there is still a lot of 'regionality' (for want of a better word). I'd previously presumed the whole country was beer steins & dirndls (oktoberfest seems to dominate the international view of a night out in germany). My best guess was that I was remembering www.tripadvisor.co.uk/Restaurant_Review-g187373-d965262-Reviews-or10-Uerige_Hausbrauerei-Dusseldorf_North_Rhine_Westphalia.html

@Battlehammer333

5 жыл бұрын

@@goldcd speaking of "regionality": tell a Cologne guy that Düsseldorf is somewhat the same and prepare for a following inevitable rant ;) there's this kind of feud going on between the two cities.

Top level quality channel, pacing, style and theme! Keep it up!

@nonsapvisuals

5 жыл бұрын

Since your are a Berliner I thought I’d send you this piece which I shot there while I was in the city in November! kzread.info/dash/bejne/nHydztGYlqrfgco.html

@nonsapvisuals

5 жыл бұрын

My Name Is Andong 😊❤️🙏🏻

Bin vor kurzem über dein Döner Video auf diesen Kanal gestoßen und war schon beeindruckt. Aber mit diesem Video schießt du echt de Vogel ab! Hervorragend Qualität, coole Infos und das alles sympatisch rübergebracht. Ich hoffe diesee Kanal geht ab wie Schmidts Katze. (Und das du Konnopke genommen hast, beweist nur um so mehr, das du guten Geschmack hast! ;)

Every time I go to Austria or Germany I can’t get enough of it

Ausgezeichnet!! Die Soße habe ich heute Nachmittag gemacht, nur die Soße. Tolles Rezept, ganz einfach und schnell. Deswegen habe ich gerade abonniert. Hast mal mit Garnelen probiert? Auch total lecker.

I’m heading to Berlin in December for Christmas markets, I cannot wait to try all the different meats 😍

@RoundBaguette

2 жыл бұрын

Can I try yours though 😳

We made your skinless version and im amazed how accurate you got it! It was like 98% match to the cury61 stand in Berlin!

I definitley will try this home made recipe. Thanks! BTW what's the music between 6:03 - 6:27?

Junge, ich feiere dich hart!

Great video! An how about the sausage machine link? I cannot wait to make my own Curry Wurst. Your recipe looks incredible

I looooove currywurst I lived in Berlin for 10yrs an army brat and I would do to the s baun stations and get currywurst and fries!! Such an unforgettable flavor yummmmmm😍😍😛😋😋😋😋

Mega Videos !!!! Endlich mal ein deutscher foodie 😍 top gemacht !!! Weiter so 🤙 Grüße aus Hamburg

Excellent! Thanks for the Video. Does the small glass just contain yogurt?

Ein kurzes Danke geht hier mal ausnahmsweise raus an den KZread-Algorithmus... Das müssen noch viel mehr Leute sehen!

Nice Video and kudos for doing your own sausages! I had Berlin Currywurst multiple times but it did not leave any lasting impression except that i was very affordable (as is food in Berlin). The best Currywurst or CPM (Currywurst-Pommes-Mayo) i ever tasted was in Bochum at a convention center from a greasy food mobile as it was closing for the day. The sausage was homemade as were the sauce and fries. The CPM was better than the much praised Berlin Currywurst in my opinion. The Sausage was grilled on coal and not fried. I suspect that the surrounding setting plays a big role in the taste though. I had my CPM at around midnight after an exhausting day at the convention... maybe i was just really hungry. CPM is a typical Ruhrpott after-midnight snack in the city. It hits the spot where you really need something to top your beer off with ;-). When i get my hot Currywurst in a cold night and feel the warmth spreading as i eat is really nostalgic for me.

Great channel mate, mein sub hast du!

I know I didn’t put as much time in the recipe as you but I bought beer Brauts from Aldi’s grocery store. Made in Germany, broiled and fried them. Them made a sauce with curry. They tasted amazing. Thank you.

@channiifannii

2 жыл бұрын

im in notts my aldi doesnt have any german sausages :( the one in Basford

Oh yes. Currywurst makes my heart swell a little, of both joy and cholesterol.

@deadfr0g

3 жыл бұрын

I’m dying 😂 Maybe from your comment, maybe from heart disease.

I miss currywurst so so much, you have no idea I cant travel to visit family in europe and eat currywurst anymore and its been so sad living without currywurst

keep it up - just found a new, great content maker

Das Video macht Spaß! :-)

My first taste of this was in Berlin in 1974. I've loved it ever since.

I'm Danish, and I really love currywurst. Homemade or the real deal in Berlin. It's always good. Has to be real german bratwurst though, I think. Currywurst is so underrated and unfortunately Danish people look down on it.

Andong I love your channel. Quick question, what kind of knive you are using cutting the sausages before frying them? Maybe you have a link or a name to such a knive?

This channel got me eating lasagna leftovers at 10AM on sunday, good job.

hey there. loving it again. your missing out the curry baude, and some places in zehlendorf that also offer a terrific product. still, keep up the good work and get them youtube people an insight into this upcoming food city :)

Du machst mich jedes mal immer mehr hungrig xd

@Andylophe

5 жыл бұрын

@@mynameisandong noch mehr Spliffer nach Green Berlin locken xd kein sorge komme Anfang März xd

14 years I was stationed in Germany. The one thing I miss most is Curry wurst. You can't really find a good Broetchen here so Iong for both, the perfect Curry sauce, a great Wurst, and the broetchen. The first thing I eat each time I go back to Germany is Curry Wurst. This recipe may save me. I must try it. Thank you

Man I love the currywurst. Just got home from a weekend in Berlin, stayed at the Park Inn at Alexanderplatz. At least 4 currywurst went down.

This is comforting comfort food, 😋😋😋