I tried so many recipes for vegan butter and had been so disappointed. I only ended up with salty margarine. But this recipe...OMG!... it does taste like butter and is sooooo easy to make and not expensive! Its the real deal folks. I do recommend trying it out.

Holy F! This is soooo good! Tastes just like butter! I'm a new vegan and the cost of vegan butter in the store is criminal! First time making it myself and I had to grab some bread to soak up the last bit in the blender! Thank you for this recipe!

@hugobutton8659

2 жыл бұрын

So happy to hear this!

Wow! Lovely. This is truly a blessing.

I just made this today and it is DELICIOUS! Thank you so much for sharing this!

Great video! I am going to try. Thank you for sharing.

Thanks for sharing this wonderful posting. Your idea of making the recipe is the best 100%

Perfect. Thank you.

Loved it!!!

Just made this with Cashew milk. While I am waiting for it to solidify I poured a bit of the last drops of liquid mix onto bread to taste. Wow, really delicious.

Thank you !

Good idea, ty

Awesome recipe I was looking for vegan butter recipe and this is the best one❤️

@hugobutton8659

3 жыл бұрын

You're so sweet, thank you so much 💗

This was incredibly delicious with such simple ingredients thank you so much for this recipe ❤️ everyone should give this a try ☺️

@AadiAnantShiv

Жыл бұрын

I'm gonna try

@DTrainsWife01

8 ай бұрын

Does it taste like coconuts?

Absolutely the best vegan butter I’ve made. I had to lick the bowl after I poured it into the containers. :-) Subscribed. Thank you.

@hugobutton8659

3 жыл бұрын

You're welcome! Glad you like it! :)

I hadnt found a recipe for vegan butter yet. .Im going to add this recipe to my Pinterest .It looks good and so simple to make . Thank you

@hugobutton8659

3 жыл бұрын

You're most welcome :) Yes, taste is good and it is very easy to make!

Wowwwwwwww 😍

Please keep it up Hugo, I subscribed and I'm now only relying on you for new recipes!

@hugobutton8659

3 жыл бұрын

Thank you, glad that you like it!

This is such a wonderful recipe! So much healthier than what we would buy from the store. Thank you!

@hugobutton8659

3 жыл бұрын

Thank you, I'm glad you think so too! :)

I made vegan butter for the first time, and it turned out great! I added a little more salt, vinegar, and olive oil. I won't be buying any more store bought dairy butter, vegetable spread, or "I can't believe it's not butter," even though it's good! 🤣😆 Thank you so much for sharing! 🙂

@biggiraffe

Жыл бұрын

I am going to use olive oil instead of neutral oil, did that work well?

@hugobutton8659

4 ай бұрын

​​@@biggiraffeolive oil works fine so long you don't mind the olive aftertaste, especially if you're using cold pressed EVOO

I made this with Oatly Oat milk instead of soy. It didn't form curds (probably why I use it for coffee - it doesn't curdle), but it seemed to go OK in the recipe. The resultant "butter" is quite coconutty but goes OK on toast or crackers. The big test will be if I can use it to make cookies.

@meerasingh8110

2 жыл бұрын

The oat milk didn’t curdle I think because of its low protein content, as opposed to soy or pea milk which are higher in protein

@jackyr301

6 ай бұрын

It doesn't curdle because some oatly milks contain rapeseed oil to stabilise it which defeats the "natural" object if that's what you're aiming for.

@louisesulis7587

4 ай бұрын

Did you use unrefined Coconut oil? This will give it a coconut flavour. Refined is better as it’s been deodorised

What can i substitute the coconut oil with??

Can a lemon be a substitute for the vinegar?

Subscribed.. Its vegan 🌿

Does it need to stay refrigerated once set? How long is it good for?

Can i use this as subtitute for baking?

Oh well, I'm trying to eliminate oils, but the soundtrack is so soothing.

Do we have to use the high-speed blender; most other sites/recipes state a Vitamix (or something similar and high priced) which I only have a regular blender, but it is very good.

@hugobutton8659

2 жыл бұрын

Hi Sundial, you can use your regular blender

@sundial.

2 жыл бұрын

@@hugobutton8659 Thanks for the speedy reply!

I try to avoid coconut oil for health reasons. I'm sure it is used here to allow the better to become solid. Is there a any alternative i could use that would still result in something solid and not liquid? Thanks!

Great recipe! Could I omit the vegetable oil and replace it with more coconut oil?

@hugobutton8659

3 жыл бұрын

Hello there, the neutral vegetable oil is to make the butter softer and spreadable. While refined coconut oil is to make the butter solid at room temperature. With only coconut oil, it might work but it may not be as spreadable. Let me know if you have any questions. :)

Question - Can I use a different vegan milk, like unsweetened pea protein milk in place of the soy milk?

@hugobutton8659

2 жыл бұрын

Hey there, I haven't try pea protein milk for this recipe before but I think it should work fine. There shouldn't be a problem. Do try it out and let me know how it goes! ;)

What’s the shelf life pls??

What milk you used?

Can you use canola oil or olive oil I stead of connut oil?

@hugobutton8659

4 ай бұрын

Hi there, I'm afraid you need cooking coconut oil (odourless, not virgin coconut oil) so that it hardens like butter does. In addition to cooking coconut oil, you may add olive oil or whichever oil you desire for its spreadability.

Which yeast is it.. That one used in pizza base? Or nutritional yeast?

@carmelacalin8343

5 ай бұрын

Nutritional yeast

Can we use this for baking? Also how does it freeze?

@hugobutton8659

4 ай бұрын

It freezes just fine, and yes you can use for baking

Can I use unsweetened soy creamer (as in coffee creamer) instead? I don’t drink or use non-dairy milks very much at all, so I’d hate to buy a 2-quart carton for such a small recipe amount. A small container of creamer wouldn’t be as wasteful. Also, would this work with oat milk creamer?

@AnovaLisaDragonfly

6 ай бұрын

Note to self: There’s another comment on here saying that Oatly Oat Milk didn’t curdle and that it was just ‘okay’. Someone replied that it could be bc oat milk doesn’t have much protein. They recommended using soy milk instead.

@rb4964

Ай бұрын

I think that your soy creamer would work, especially if it is a liquid and not a powder. The curdling is caused by the vinegar reacting with proteins in the milk, and oats contain less protein than soy or nut milks, so oat milk or oat creamer might not curdle (I tried with a supermarket brand oat milk and it didn't emulsify, the liquid in the finished product kept separating from the fat). You could alternatively make cashew milk, by blending one part cashews with 3 or 4 parts water (amount of water depends how creamy you want it), then you could just make a small amount, such as a quarter cup cashews with one or one and a quarter cups of water.

@AnovaLisaDragonfly

Ай бұрын

@@rb4964 - Thank you for replying. The soy creamer would be in liquid form. Also appreciate the reminder that I could make my own small amount of nut milk with cashews.

Can I use this vegan butter to bake muffins?

@hugobutton8659

3 жыл бұрын

I've never tested it in muffin before, but I think it would work! :) Let me know if you have any questions.

@yewkeatlee81

3 жыл бұрын

Tq

Can i use it for baking?

@hugobutton8659

2 жыл бұрын

Hi there, I've not tried this vegan butter in baking before, but there shouldn't be a problem. They should work well in baking.

Can we do it without nutritionalyeast.

@hugobutton8659

3 жыл бұрын

Absolutely. It's only used in small amount, so feel free to leave it out. You'll lose some buttery flavor but that's all. :)

Can I Omit Yeast.thanku

@hugobutton8659

2 жыл бұрын

Nutritional yeast adds buttery flavor, however the amount used here is not much so you may omit it if you have problem getting this ingredient

Is there a way to make it without yeast?

@carmelacalin8343

5 ай бұрын

He used nutritional yeast

@rb4964

Ай бұрын

You can omit the nutritional yeast. It's only there to give it a savoury flavour.

What is that helmet you put on the blender? Is it specific to the blender you are using or can it be used with any? My blender makes too much noise.

@sundial.

2 жыл бұрын

If you fold a kitchen towel and hold it tightly over the top; it eliminates vibration and helps with noise. It also helps with "explosions" when blending hot things (although not a worry with this recipe.)

Is Yeast made from curd?? If yes then how come it is vegan butter?

@rb4964

Ай бұрын

I Googled it and found this description: "Nutritional yeast (nickname “nooch”) is a dried, deactivated form of Saccharomyces cerevisiae, an ancient species of yeast. Like baker's yeast-and the hundreds of types of yeast that exist all around us-nutritional yeast starts as wild yeast, which grows naturally on cane or beet molasses" . Some vegan butter-substitute recipes include this for it's savoury flavour, but it's fine to omit it.

Я вот ничего не поняла...

Why couldn't he just dump the tsp of vine directly into the bowl of milk?

@hugobutton8659

3 жыл бұрын

Hi, you can certainly do that. :) There was no particular reason, I was just measuring, and filming for the first time.

@ccc4102

2 жыл бұрын

Because it all has to look beautiful ... and it does.

Too slowwwwww

Can we do a recipe without oil?