How to Make Oden (Japanese Hot Pot) and Ochazuke 美味しいおでんとおでんだし茶漬けの作り方 - OCHIKERON - CREATE EAT HAPPY
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Oden is Japanese Hot Pot or Fish Cake Stew with assorted fish cakes. Usually it is eaten in winter with family. It is an ultimate Japanese comfort food!
You can buy a package of assorted Oden ingredients that comes with the soup base, but in this video, I will show you how to make AMAZING Dashi soup stock from scratch - Umami-rich Dashi stock is the key for delicious Oden!!!
Oden Dashi Chazuke is a MUST TRY Ochazuke after eating up the Oden ingredients :)
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Oden (Japanese Hot Pot) and Oden Chazuke
Difficulty: Easy but takes time
Time: 5hrs
Number of servings: 4
Ingredients:
((Oden Dashi Soup Stock)) *1800ml water + 1 tbsp. Dashi Powder is OK
2000ml water
15cm/6inch-square Kombu (kelp)
50g (1.8oz.) Niboshi (small dried sardines)
50g (1.8oz.) Hana-katsuo (large bonito flakes)
((Seasonings))
100ml Sake
50ml soy sauce
2 tbsp. Mirin (sweet sake)
2 tsp. salt
((Daikon Radish))
400g (14oz.) Daikon radish
Kome no Togijiru (is a cloudy rice water that you get when you wash rice)
((Chibita no Oden))
Konnyaku (yam cake)
Age-ball (deep fried fish cake balls)
Chikuwabu (wheat-based Japanese food item)
bamboo skewers
((Mochi-kinchaku))
2 Aburaage (deep-fried tofu pouch)
2 squares Mochi (rice cake)
4 toothpicks
((Other Oden Ingredients))
hard boiled eggs
Musubi-konbu (tied Kombu seaweed)
Hanpen (fluffy fish cakes)
any kind of Nerimono (fish cakes) as much as you like
(((Condiments For Serving))
Karashi (Japanese mustard)
Yuzukosho (Japanese chili pepper paste)
Shichimi-togarashi (seven flavor chili pepper)
Dengaku-miso (sweet miso sauce)
((Oden Dashi Chazuke))
rice
Kizaminori (finely shredded Nori sheet)
toasted white sesame seeds
Umeboshi (pickled plum)
leftover Oden soup
Directions:
((Oden Dashi Soup Stock))
1. Remove the heads and guts (which will make the stock bitter) of Niboshi.
2. Put water in a deep pot and soak Niboshi and Kombu for one hour or two.
3. Heat the pot, before it starts to boil, add Hana-katsuo, then cook on low for 2-3 minutes.
4. Remove the Dashi ingredients. Strain the Dashi soup with a clean cloth or a paper towel.
((Daikon Radish))
1. Cut Daikon radish into 2cm (0.7inch) thick round slices.
2. Use a peeler, peel the Daikon radish and do Mentori (plane off the corners) to prevent it from crumbling during long cooking. Then make cross incisions on both sides.
3. Parboil Daikon radish with Kome no Togijiru (or water with a tablespoon of rice) for 15 minutes (it makes Daikon clear colored and less bitter). Wash them with warm water and remove excess water with paper towel.
((Chibita no Oden))
1. Cut Konnyaku into triangular pieces. Parboil if necessary.
2. Pour boiling water over Age-ball to remove excess oil from the surfaces.
3. Cut Chikuwabu into appropriate sizes.
4. Put them onto bamboo skewers.
((Mochi-kinchaku))
1. Pour boiled water over Aburaage to remove the excess oil. Drain and dry with paper towels.
2. Cut Aburaage and Mochi into halves.
3. Place the aburaage on a cutting board, and trace the aburaage with cooking chopsticks to make it easy to open.
4. Open Aburaage and put Mochi in it. Use a tooth pick to tie the Aburaage to make a Mochi bag.
((Other Oden Ingredients))
1. Pour hot water over deep fried fish cakes to get rid of the surface oil.
((Oden))
1. Put the Dashi soup stock and the seasonings in a deep pot.
2. Add Daikon and bring to a boil. Turn down to low and simmer for 15 minutes.
3. Place all the prepared Oden Ingredients in the pot except Mochi-kinchaku. Cover and simmer on low for an hour.
4. Add Mochi-Kinchaku, cover again and simmer for another 10 minutes.
5. Now you can serve OR put the pot in the fridge overnight to allow the flavors to soak deep into the fish cakes. When you're ready to eat, warm up the pot.
6. Eat with a condiment of your choice.
((Oden Dashi Chazuke))
1. Put some Kizaminori, sesame seeds, and Umeboshi on a bowl of hot white rice.
2. Pour some leftover Oden soup over it.
*Do not use Donabe (clay pot) to store Oden because it may damage the pot.
↓レシピ（日本語）
cooklabo.blogspot.jp/2013/11/b...
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Пікірлер: 489
KOZUKI oden is a legend
@thatuzumaki7802
3 жыл бұрын
💀
@onepieceanimeofficial
3 жыл бұрын
:(
@gamingwithD17
3 жыл бұрын
RIP just watched the episode :(
@davianharris9652
3 жыл бұрын
Yes
@harithiskandar9410
3 жыл бұрын
Niete nambono oden no soro
Oden's death will never be forgotten. The Boiling Legend will live on.
@omkr0122
4 жыл бұрын
Exactly! Like the sweet taste of mochi and the tanginess of daikon, Oden's legacy will live on!
@kingofnobody6698
4 жыл бұрын
Rip lord oden, the manliest baby, kid, teen, man and legend
@rikulovespaopu4270
4 жыл бұрын
A true chad among chads long live odennnnn
Oden. The more it is boiled, THE BETTER IT IS! #OnePiece
Anyone Came here coz One Piece? Hands up
@TomartStudios
4 жыл бұрын
Yup
@KumaPaws376
4 жыл бұрын
Me
@kechamayoo
3 жыл бұрын
that and oden looks SO TASTY
@redtv9328
3 жыл бұрын
definitely haha
@aragono_0455
3 жыл бұрын
😂 damn right
THE ODEN, THE MORE HE'S BOILED, THE BETTER HE IS! This comment section is now the property of One Piece fans.
@ochikeron
4 жыл бұрын
😂
the fact they've named a style of Oden after Chibita is so freaking cute
I'm learning this for the memory of our great lord his name is ODEN and he was born to ... ♥️😭
“Oden wouldn’t be oden 🍢 if it wasn’t boiled” damnit oda I cried when he died in the manga now I’m finna cry when he die in the anime.
it makes Daikon clear colored and less bitter
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
your kitchen is so clean... now I feel motivated to go scrub out my kitchen...
"Oden will not be Oden if its not boiled" long live to great Lord of Wano, Daimyo of Kuri. Kozuki Oden
Perfect recipe to make for those chilly winter months! Home-made Dashi is always the best.
I never knew how to make a dashi stock, this was super useful, thank you!
2:34 Oh! I love Osomatsu-kun!
I love you accent. Thank you for all the recipies you have shown.
Gonna eat this tonight for the 1000 episode of One Piece!! Thank you for the recipe!
@ochikeron
2 жыл бұрын
Have fun 😊
Wonderful recipe. Easy to understand and delicious. I love the ocha zuke recipe at the end.
I don't know where I got it while in Japan, but I have always put taro and hard-boiled eggs in as well....
this look sooo good during winter time...drools...
looks great will try making it thanks for sharing
2:35 *oh my god i wasnt expecting you to know my favorithe anime*
you're pretty much the only reason I ever watch youtube for food ideas.
Ochi I love your cookware. That squarish pot is so cool.
Love ur cooking so much
Aaahhh.... Looks so delicious!!!
i think i'm drooling over the rice ..
I'm so happy that people are recently looking for ways to cook oden since the latest one piece. Oden wouldn't be oden if it wasn't boiled !!!
Looks really good. Japanese food intrigues me. Very interesting and strange yet looks good.
i love all your videos. Italy loves you.
I want to try this so much!!
Looks really healthy!!!! More Japanese dishes please!!
this looks so good and satisfying as well :D I love all kinds of soup, the combination of flavors into one is just amazing!
超美味しそう！やってみたい！
Id love to try this
i'm so happy that I can now make something like Chibita. Thank you!
I followed this and even though the daikon turned out a little teeny bit harder than I'd have liked, the broth and end result was amazing! Best oden broth ever, nothing like what you'd find outside. Thanks for this video😊
it is like a whole new universe, I mean your dishes, that you tutor us how to make! Thank you, inspiring young lady! :)
Thank you so much for teaching how to make this!! I have always wanted to know.
This looks very tasty :) Thumbs-up !
I love your videos your so creative and I think is awesome
Oden is one of my favorite dish in Japan!! I almost eat them everyday when I visited Osaka last week XD! Thanks for teaching me how to do it at home =)
I'll try to make this soon.
I love your square pan!
Oden wasn't lying, this stuff slaps!
I cooked oden lastnight and it turns great!!! Thanks ochi!!!
Love your square pan!
Ochikeron you r the best
It took me 10 minutes of web browsing to find out what this was, osumatsu-san always makes me hungry :(
i see! thank you very much! this is why i LOVE cooking, sometimes the smallest change can either ruin or improve a whole dish :) i love this recipe btw! i will make it as soon as my family comes to visit me!
They looks so good! I'm making this next week! Arigatou!
Thank you for posting,looks delicious!
@ochikeron
10 жыл бұрын
you are very welcome! it was really good!!!
I am making this tonight.
おでんは大好き！I love oden! Thank you so much for this recipe! :)
Amazing foods!!
Osomatsu brought me here!
@lostpopcorns
8 жыл бұрын
+cynthiadustdevil me too
@honestlyamess9060
8 жыл бұрын
+cynthiadustdevil same!!!!
@banundrum2213
8 жыл бұрын
Saem
@GamingSnickerdoodle
8 жыл бұрын
truu
@LpsSempaiCute
7 жыл бұрын
SAME
Thank you for sharing this recipe, this looks soooo delicious I have to try this soon :)
Thank you for all these amazing recipes! x3
So time consuming, but it looks so gooood!
I wish I liked fish. Japanese food always looks delicious and so cute! I wish I can eat it all!!
You Make The Absolute Best Recipes And Delicious Treats! I Love Your Channel!
I love her enthusiasm when she's eating her own food! It's like she's surprised it actually tastes good lol.
I came here after seeing Chibita make so much Oden. I wasn't expecting Chibita Oden to be a real thing. Now I gotta try it!
@ochikeron
3 жыл бұрын
Have fun 😉💖
Looks yummy!!!
Yum! Thank you for the recipe 💖
Honestly, I've been waiting for this video for a long time~~:D I'm so happy~!
For me that I'm from México this looks odd,but I have to admit that i would like to try this out so much! Love your channe, Ochi
Winter scenes when people sit at a stall and eat oden are always really warm, and make oden look like the most delicious thing ever.
You the best!!!
always wanted to try oden and you were adorable at the end of the video. its nice seeing you try what you make and your reactions. i feel like cooking channels should do this more. makes me want to make the recipes more hahahha
I love Oden so much~
Oooo! This looks exactly like the way my MIL makes it! We usually have it for New Years. I love it!
Delicious!
in mexico, you can buy oden at a japanese market which is prepared by a japanese lady, very authentic. reminds me of your videos, i love them.
my mom makes a similar Korean version of oden~ we call it odang.
Your english pronunciations are getting so much better!!
Awesome!! I love it so much :-)
Ahh I love ochazuke
thank you, nice video arigato gasaimaz!
thank you
oh thank you!!!
I'm vegan so I'd never make this but still cool to watch.
I love your tutorials, greetings from Mexico!!!
@ochikeron
10 жыл бұрын
gracias!
This was my favorite winter comfort food while I was in Japan some 20 years ago and have been longing for it all these years.. I know its not an easy dish to prepare so thank you so much for sharing. I hope I can do this if I could buy all the ingredients online.... Ja desu ne...Gambette kudasai...More power to you. and keep posting pls...
"Ooh looks so good!"
it makes Daikon clear colored and less bitter :)
I've always wanted to try oden and especially chikuwa ever since I saw the movie zenzen daijoubu!
Looked up oden as soon as I saw it on osomatsu-san! great video! :)
I love love love Oden so so much!!!>< thanks for introduce this wonderful recipe to us ochikeron san!!
This looks too delicious. :) I wish I could taste your cooking!
@ochikeron
10 жыл бұрын
yes! i took time taking dashi, It's well worth
Good video
Love it
i love daikon ^.^ おいしそう！
Yay! Oden video :D
Came here after watching Shinchan and his family cooked this odens for the home party. Look soooo yummy!!!
@ochikeron
5 жыл бұрын
😊
so many steps to get a nice oden, i always wanted to try it but duno how to make it !
That looks so tasty! I've never had fish cakes or daikon, or pretty much everything you listed, but I want to try it so badly! I doubt I could find any of the ingredients listed where I currently live, but when I get back home, much bigger city, I'll have to try to make this.
I just LOOOOOVE you and your reciepes! Gambatte!!!!!
@ochikeron
10 жыл бұрын
thank you very much!!! =D
i have it in my todo list. yes. in winter is perfect (for video shooting) hehe
this looks soooo gooddddd!! ;)