How to Make Nikiri Jyoyu Soy Sauce
Chef Pete Ho teaches us his way of making a delicious blended soy sauce called Nikiri Jyoyu. In the olden days, Traditional Sushi Masters brush this type of Soy sauce on their sushi creations and personally hand it to customers. Nikiri Jyoyu is quick, easy to prepare, and just as easy to store, and becomes more delicious with time.
0:00 What is Nikiri Jyoyu?
0:56 Items Needed
3:05 Making Nikiri Jyoyu
6:14 Storage
Пікірлер: 14
Amazing content! I have been searching for nikiri jyoju soy sauce recipe for a year and most info out there only tells you to mix Kikkoman soy sauce with bonito, kombu, and mirin. This one clearly is of much higher quality and great instruction too. Keep up the great work!
@hangrytiger
2 жыл бұрын
Thank you for the kind words and encouragement! I want to be as clear and precise as possible so all my viewers can reproduce my recipes at home 😊 We will keep up the good work! ❤️
I'm a person who cooks sushi in the United States. Thank you for the good information. This video is the recipe I've been waiting for. I'll use my precious recipe well. Thanks once again.
@hangrytiger
Жыл бұрын
Thank you! 🥰
I just realized shoyu, mirin, and sake is the Japanese trinity and katsuobushi is the pope. Ramen tare, teriyaki, and this jyoyu are literally the same ingredients composed in differing volumes. No wonder they taste good - thx for sharing!
@hangrytiger
Жыл бұрын
Those are the key Ingredients in Japanese cooking. Then it’s the quality of each product and the ratio of each for all the various different types of sauces, soups, applications etc. ☺️
Great video, really well produced! Small tip; you can add the ingredients to the video description, makes it easier to look everything up.
@hangrytiger
2 жыл бұрын
Thank you for the positive feedback 😊 and I apologize for my crazy late reply 😖 finally finding some time to reply to all the messages I have. I will have the ingredients list in the video shortly and thank you for the useful tip 😉
Great stuff! Also I thought there will be other Japanese sauce. Just like ponzu(that one, futon your fridge) and other tsukuri ones.
@hangrytiger
2 жыл бұрын
Hello! Thank you for your feedback! And I’m sorry for my 6 month late response… it’s been a crazy year and still is but I’m trying to find time to reply to my messages. Great observation by the way! I am planning a ponzu sauce making video very soon 😊
You should upload a video where you make sushi and use nikiri :)
@hangrytiger
2 жыл бұрын
that would be a good one for sure! and we will add that to the list
Master
@hangrytiger
2 жыл бұрын
🙏🙏 always learning still