I love how flakey the meat pie is and the filling was just the right amount

@joyfulcook

3 жыл бұрын

Exactly. Thank you so much ma.

@julianaego2026

9 ай бұрын

❤

Thank God I found you on KZread I've been watching your videos on Facebook , I like the fact that you are always direct, not like some that are forming Americano English, they take eternity to start a video

We make these in Brasil Nd it’s called PASTELS ND WE FRY OURS, I use ground Turkey Nd onions 🧅 green peppers 🫑 scallions garlic 🧄 celery Nd parsley 🌿 thyme Nd dried seasoning Nd I use Goya Empanadas Shells that is easier for us

I love this video they look so good thanks for showing different ways to do it

I always watch your video Following religiously your recipes and it's comes out perfecto

Very quick and clean method too thank you

I just love joyful cook..her recipes are always on point ☝️

Finally found a recipe that works. Thank you greatly.

Ninja Food Processor ❤❤❤❤❤❤❤ Such a lovely piece of KITCHEN BEAST.

@joyfulcook

3 жыл бұрын

For real. 👍

Yes ooo I clicked, off course I had to click. I love how it turned out. Looks super yummy 😋

@joyfulcook

3 жыл бұрын

Thanks TD. You are the real MVP

Ive made this first time, it is so tasty ❤️ Dough is very chrispy, but one or two meat pies can make me full for long. I love your recipies ❤️

I normally mix egg in the dough going with other recipes I have watched. This however is easier especially with the kneading of the dough. I will try this in my next cook. Amazing effort

Really love watching ur clips

Detailed 👍🏻

Of course I clicked!😆 Perfect meatpies....I've saved this video😆

@joyfulcook

3 жыл бұрын

😀You’re the best 😍✅

I tried this out yesterday and it came out really nice. Thanks for sharing

I followed your recipe and made the best meat pie so far, wish I could upload pictures. I’ve made very bad ones in the past but your video gave the best results, thank you, thank you so much. God bless your work 🙏

I tried this recipe and for the first time my meat pie dough was soft and flaky🙂…well done the Joyful cook 👏🏽👏🏽 I hail🙌🏾

I like how you realised the mince beef meat, interesting. Let me share out. It is just amazing.

Honestly speaking your teaching is great

@joyfulcook

3 жыл бұрын

Thank youuuu

Mehn, you know what you are doing. I am an expert on meat pie and I am genuinely complimenting you and I also rarely comment. Kudos. Keep it up. God bless you.

Nice , will definitely try this 👍

Looks good that is how my mum make her too nice video

Yummy and delicious

It makes me hungry 😋!

Beautiful

This is the best meet pie ever 100%

Artistically on point 👌..complimenting you and compliment of the season to you.

@joyfulcook

3 жыл бұрын

Same to you! 💚

Looks so yummy thanks for sharing dear

@joyfulcook

3 жыл бұрын

Thank you darl

Looks so delicious👍 Stay connected 🙂

I followed this recipe and it came out well

Thanks for sharing. Beautiful looking meat pies.

You are right about the regular shape..same to me.

Thanks for sharing ma'am ❤

Yummm ❤️

Love this simple method, I will try it this Xmas season.

@joyfulcook

3 жыл бұрын

You’ll love it

I will love to learn more from you please

Thanks for your demonstration on how to use grounded beef and not mince meat.

Wow it is surprising how well it works to mince your own meat, I never thought of that!! Love your recipes.

Amazing grace beautiful

amazing videos always

@joyfulcook

3 жыл бұрын

Thank you so much

The meat pie looks really yummy. I love how you shared different methods to cut the pie and also, how you prepared the mince meat from scratch. Nicely done dear ❤❤ ❤❤❤

@joyfulcook

3 жыл бұрын

Thank you so much Chi. ♥️

Nne those little crack ones are my favorite part of the meatpie.I love how you show different shapes to achieve the pie. This weekend will be sweet with some meatpie

@joyfulcook

3 жыл бұрын

Me too. Very crunchy. Thanks my sister

So yummy

@joyfulcook

3 жыл бұрын

Thank youu

@The Joyful Cook..pls can you drop the link to the amazon store where you purchased the yellow and black pie mould?

I am here first

Meat pies Looks beautiful and Yummy! 😋

@joyfulcook

3 жыл бұрын

Hey mama! Thank you

I'm gonna make me some of these for Xmas but my filling will be chicken great recipe keep on cooking

@joyfulcook

3 жыл бұрын

Thank youuu. I hope you enjoy .

So yummy 😋🤤🤤

@joyfulcook

3 жыл бұрын

Thank you so much

Nice all de best

@joyfulcook

3 жыл бұрын

Thank you so much

That’s why I buy organic beef..expensive but with it!

You are really good.

@joyfulcook

3 жыл бұрын

Thank you so much

look yummy i like this

@maamepkitchen

3 жыл бұрын

i like the shapes

@joyfulcook

3 жыл бұрын

So cute

Great job!! Can l use butter instead of Magarine? Is there a difference when butter is used instead pls?

I love watching you. You are a creative cook. I love meat pies and hope to make some for xmas. Thanks for sharing. Wondering why you used peak milk instead of regular milk?

@joyfulcook

3 жыл бұрын

I love the richness of the evaporated milk. But you can use the regular milk 🥛 as well. It’s just a small portion you need.

Wow lovely shaped meat pie. Looks great.

@joyfulcook

3 жыл бұрын

Thank you so much

@sarahejiro481

Жыл бұрын

I too love this woman and her recipe is very easy for me to understand

Thank you so much ma. I love this video. Pls did you use the up and down heat of your electric oven to bake the meatpie?

@joyfulcook

3 жыл бұрын

No I didn’t. But you can if yours have that setting

wow no egg in the dough? I will try this out! Thanks. It really look so yummy

Nicely done 👍👍 please can you leave the link to your meatpie cutter I love it. Thanks

@joyfulcook

3 жыл бұрын

Here👉🏽www.amazon.com/dp/B07TBPSF7M?ref=ppx_pop_mob_ap_share

I love meatpie. Thanks for sharing your tips

@joyfulcook

3 жыл бұрын

Thank you so much for watching

Nice video, what kind of meat did you use?

Joyful where i do get this mini oven to but

Is it really necessary to put baking powder? Cos I notice that it do make my pie rise and swell up..when u open it, the source will now looks small

Pls what's the maximum quantity of flour I can mix for meatpie at a time to avoid overworking the dough?

❤

Looks yummy and flaky. please can you leave a link of where you got the oven?

@joyfulcook

3 жыл бұрын

I got it from walmart

@FunmiIfeanyi

3 жыл бұрын

@@joyfulcook okay! Thanks will check it out.

Hi joyful cook I want to ask if its possible to leave a link for the meat pie cutter I have gone to amazon but I not finding the one you used please

@joyfulcook

3 жыл бұрын

Oh sure. Here 👉🏽www.amazon.com/dp/B07TBPSF7M?ref=ppx_pop_mob_ap_share

Joyful cooking, what's the measurements of the Ingredients use if we are to try this at home? Can you please specify the measurements. Thanks

Joyful Cook, kindly check the butter and flour in the recipe. I used it and it did me string thing ooo😢

Where did you buy your oven

Pls can I make the dough and put in the fridge till Dawn for early morning delivery

@joyfulcook

3 жыл бұрын

Yes you can

@vernonmonyepartivp9055

3 жыл бұрын

@@joyfulcook thank you so much ma

Can I add sugar or no

Good day ma'am. I just watched your meat pie recipe. My question is, why did you make holes on the pie dough b4 placing in d oven? Again, what's the secret to having a crunchy or flaky meat pie?

What's the name of the white paper

How minutes meat pie should stay in d oven??

Pls can I use corn flour in case of corn starch

@joyfulcook

3 жыл бұрын

Use flour instead. The regular all purpose flour

Where is the square cutter from please

Please what is the name of your food processor?

@joyfulcook

3 жыл бұрын

It’s the Ninja brand

Where can I buy you gadgets from please?

@joyfulcook

3 жыл бұрын

I got this from Walmart

What is the serving

Hi dear. I have 2 important questions pls. So I made some meat pies yesterday and they were all busting open. Was it because I mixed my dough with eggs? Secondly, I also use that regular meat pie dough maker but it's so difficult to bring the dough out after adding the filling. But it was easy for u. What am I doing wrong pls

@judithchi3467

11 ай бұрын

@blossomstitches835 I guess you added too much filling And next time try to roll your dough to be very flat before placing it on the meat pie cutter I hope this helps

i prefer the holes on it.....for the culture, of course🤣😅

I love your flaky meatpie. Why's does my meatpie not turn out flaky soft like yours. But is hard when is cold!!!

You didn't use sugar for the dough

Please Joyful. What's the name of the meatpie shape

@joyfulcook

3 жыл бұрын

Here’s a link www.amazon.com/dp/B07TBPSF7M?ref=ppx_pop_mob_ap_share

With 500g of flour how many meat pies did u get??

@joyfulcook

3 жыл бұрын

I got 10 pies

You did not add sugar to your dough why

@joyfulcook

3 жыл бұрын

This is how I was taught. ( savory taste)

Joyful, can you find a way to make this healthier? It is too much fat.... just my opinion. At this rate we will need heart pills in 10 years.