How to Make Nigerian Meat Pie | Flo Chinyere
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Nigerian Meat Pie: This meat pie recipe is not just for Nigerians. People from all over the world love this meat pie, not just for the taste but for the perfect shape. Serve Nigerian Meat Pie at your parties, use this meat pie for picnics. Nigerian meat pie is also perfect for a day out at the beach or when you are on a road trip.
Easter Nigerian Meat Pie: • Nigerian Meat Pies for...
The thickener for the filing is all purpose flour mixed with water.
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Nigerian food is yummy!
Music by Kevin Macleod
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#meatpie #nigeriansnacks #nigerianmeatpie
Пікірлер: 422
The MOST asked question: What did you use as thickener for the filling? Please read the list of ingredients under MEAT PIE FILLING at time 0:09, everything I used for the filling is there. Special Nigerian Meat Pie: kzread.info/dash/bejne/opV8k7SYfJPAhJM.html
@colealvarez7985
4 жыл бұрын
Flour
@HUMPHREYBALLKIDITUA
4 жыл бұрын
Flour and little bit of water just like mixing pancake
@jacintakelechi4876
3 жыл бұрын
Thanks for sharing Aunty Flo
Hi, just discovered ur channel a week ago and I decided to experiment with ur meat pie recipe today and WOW is the only word i can find right now to tell you how successful n perfect the result was. Thanks a million madam, u make it so easy.
Thank u so much for sharing! I look forward to making this with my kids!
I love how you really take care to explain things fully. You even anticipate the things which people might get wrong and you try to help them avoid those problems. Because of this I think you're a very good person :)
@FloChinyere
8 жыл бұрын
+MrCurry Thank you! :)
@ayinkeimourana2628
4 жыл бұрын
Xlt
@jennifermorgan8124
4 жыл бұрын
@@FloChinyere Adaeze, what is thickener called in Spanish, I live in Mexico. Udo dili gi
@alexeymartins5118
4 жыл бұрын
MrCurry u. are. Good
@alexeymartins5118
4 жыл бұрын
Drfguyg
Omg thank you thank you for this. I will be trying this out as dessert for thanksgiving dinner tomorrow with my friends and family.
Thanks! I was up late last night making your jellof rice, moimoi (again) and fried Egusi. Was rather proud of myself. I'll have to keep practicing with the rice but everything else tasted so good. I'm planning on making meatpies since I'll be stuck in the house all weekend from snow storms. You're amazing, thanks!
@estherwilliams8825
4 жыл бұрын
The with stuff you mix in the cup to add to the meat,it that flour?
Thanks for this lovely video it was much helpful especially in as far as shaping the pie covers.
Thank you for the clear explanation. I am looking forward to trying it
Thanks for the new video. Especially because of the recipe.
I'm going to try this with tofu or some kind of veggie "meat". As always, thanks for the recipe!!!!
@FloChinyere
9 жыл бұрын
I hope it turned out great MremboOne :)
u are d bomb, I love ur explanation/ teachings great job. big kudos to you 👍👍👍👍👍👍👍
Beautiful work. I love this. More grace to your elbows.
Flo I like the explain everything because when some people knows they don't want to tell others
I am not very familiar with Nigerian food (stumbled onto your channel to be honest, I am from Canada) but it looks so delicious! I must try it now! Your explanations and demonstrations are very helpful too. Great videos.
Looks delicious and easy to make! I also like that it's baked and not fried.
Awesome tutorial.. Thanks for sharing
Tnx for sharing keep up e good job dear it looks delicious
Thanks Flo ... loved it and also well explained tutorial
Will definatly try it, thank you.
I just tried it. This was very detailed . God bless you ❤️
im from arab country and my nigerian frnd make me taste it and i fell in love with it😍 now i make it by myself whenever i miss it
Thanks so much for this it really helpful and well understood. God bless you 😘
I tried your recipe earlier this week and it was amazing! Thank you.
omg! i live in usa and i missed my dear nigerian meat pie so much but it is hard to find here. so i followed your recipe and my dream just came true. my meat pie is so perfect, just like home. thank you so much.
You are really the best among all, the way you explain it gradually, I love that thank dear and God bless
this is well explained kudos to you sis.
Thanks so much. Made some meat pie. They came out so delicious. My hubby loved them. Muchas gracias
Very detailed and well articulated video. Well done!
Never had Nigerian food before so I tried this recipe & it was really good.
I made these and they turned out great. Thanks for the detailed video.
Just made the best meatpie ever, using your recipe. Thank you!!
Tha k you so much for taking your time to teach us this 🙏🙏🙏
I'd like to try it, maybe tomorrow. Thanks for the recipe, it looks delicious
I love the way you teach Flo Chi. You are the best. I am one of your biggest fans.
I like the way you do your things!!
Good explanation I will try it tomorrow thanks for sharing
Thank you so much for the recipe. You are so talented at giving the good explanations and details. I made this and everyone was so pleased! Thank you!
@FloChinyere
9 жыл бұрын
+LilTK 1210 Well done for doing a great job of it! :)xxx
@obiomaemmanuel1820
4 жыл бұрын
Pls can I do it with charcoal oven
This is so lovely. Thanks so much
This is purely ALL NIGERIAN! Great Nigerian accent with some wonderful mouth watering recipes! My rating on this video is clean 5 star!
@FloChinyere
7 жыл бұрын
Thank you. :)
@titos698
7 жыл бұрын
All Nigerian Recipes , you're welcome☺
I've been coming back to your channel daily. Funny thing is I now experiment with your recipes as I have nothing better to do in this Coronavirus lock down!
I love the way you teach
I like your explanation for this recipe.
A healthy food i like it.thank you
thank you very much this vid help me alot :D Keep up the good work
thank U so much. I was wondering on how to store my pies.👍👍👍
Very detailed explanation.Thanks☺
Wow i love meat pie ,definitely going to try it, Thank u🙏
I love your voice and the way you dragging the important words. I think you will make a good teacher. With this technique, naughty secondary kids might just start to enjoy learning.
@florencehawalla6606
4 жыл бұрын
That was well explained ,last month I registered for a short course ,pastry and bakery. Meat pie was one of the items we made. At first it gave me problems on how to make it but later on I made it .I'm so proud of you because you demonstrated it well and now I can do it well without fear... Thanks
I love this explanation
Indepth ma, I got every info. Thanks ma
Thanks for teaching i learn a lot from your cooking lessons
Nice recipe it looks yummy.I must try it❤
The best channel for any food recipe, thank you so much Ma'am. Much ♥️ from here.😘😘
@lukundonamwila9918
4 жыл бұрын
Lavender precious wow this is nice, thanks so much we will Try to do this for my baby.
DETAILED! God bless you ma'am
@FloChinyere
8 жыл бұрын
+goldenruby you are welcome. :)
Thank you ! Will be making this
I really like d method it's easy and and very well understand thanks so much ma God bless you
Mhuuu! Kita k'ibiara! Dalu so! I have gotten the gist very well. Huge relief!
Ure such an amazing teacher
The best way to make Meatpie. She inspired me a lot,her videos motivated even to start my own KZread Channel.lovely
Thanks Flo! I was able to bake a better meat pie today. I had not been happy with my results till today.
9ice 1 sis... More Grace. Can't wait to try it. I love meat pies like no man's business. Your recipe was easy to follow. 👍👍👍
Looks absolutely delicious 😍
I need to try and make some one of this day's by God power
hi, I used this recipe to my make meat pie, OMG it came out so delicious. God bless you for this recipe.
@FloChinyere
9 жыл бұрын
+anastasia owusu Good job! :)
@christianchukwuma7311
8 жыл бұрын
hi please what are the quantities of recipes that will be use in baking 10cups of flour
@supergirlstreams5608
8 жыл бұрын
+All Nigerian Recipes I did it to. So good!!!!!!!!😂😂
@aowusu6091
8 жыл бұрын
+CHRISTIAN CHUKWUMA, hi for 10 cups of flour, you'll need 6 sticks of margerine or 679g of margerine, 1 1/2 teaspoon of salt, 1 teaspoon of nutmeg, 1 teaspoon of baking powder and if you want a the water quantity will depend but I would sprinkle the water on the flour to mix and once you get a smooth kind of dough the pie should come out good. thanks
@chinasaanike3077
4 жыл бұрын
anastasia owusu hey
Thank for explaining, I have seen your last video and this one is much better.. Thank you my sista
@FloChinyere
9 жыл бұрын
awach1 I'm glad you see it as an improvement. thank you!
@awach1
9 жыл бұрын
No thank you for showing my the right way..
Nice one God bless you
I really love it
Love this
Nice look of the meet pie and the way you did is accept 👌✌
Reminds me of the Jamaican beef patties I make with a few changes. Nice instructional.
God bless you
Nice one thank you so much..love your page so much...
@FloChinyere
9 жыл бұрын
Thank you! Eby Chuma I'm glad :)
Hei thanks I will definitely try it
It looks so so nice I feel like eating it 😋😋😋😋
Nne, I tried this recipe it was the bomb. I have been using butter and my dough was always very hard to roll out. This is the first time I had dough that was easy to roll. Nne oga-adiri gi na Nna.
Thanks for the video. You have saved a soul
I love it, wanna try using fish.
Thank you very much
Whaoo, I tried dis method, it came out awesome. Good jod
My sister... the igbo accent ❤️
I use home made butter n have no problem getting crumbs...thanks for sharing!
Thanks alot for this video
I love this
I love your way of cooking
Funny, we have the same recipe in Cameroon. And it is the same with Bantu country.
Thanks for the recipe
Thank you LOVE So many people boil potatoes and carrots separate before adding into meat But yours is quite different
i tired this today and it came out really nice. i wish i can share pictures.
I love the way she says, Margarine 😀
I love your teaching you make me to understand how to make meat pie more than other teachers 🤜🤛
I just finished mine, it's so nice Thank you 🙏
Thank you so much for this recipe, I made this today for my fiancé, he is Nigerian and he loved it .
Well explained, thanks yummy pie
Great work ma.
Thanks ma'am very nice recipe 👍🏻👌🏻👌🏻🙏may Almighty ALLAH bless u all the best 👌🏻👍🏻👌🏻
great teacher!!!!
Amazing job! pls advise me on what I should avoid to have a strong and stiffened meat pie dough after baking Please. God bless you
@oliver2wist
4 жыл бұрын
For perfect meat pie 1. Use 500g of magerine for 1 kg of flour 2. Bake at 170°c 3. Bake for 30 mins
Wow! I'm making mine tomorrow
I am Nigerian, and I have learned a lot of my cooking from you. Thank you so much! You're like the mother that was never there when I needed one haha
@hiddengoals8890
8 жыл бұрын
+Ada A awwww
@paschalmajaliwa1910
4 жыл бұрын
Of course so nice
I will try it.Thank you.