Thank you so much for sharing....Loved all your awesome recipes. Always so yummy!

Thank you!! Looks good!! Can't wait to try your recipe

@HomeMadeByKaysone

7 жыл бұрын

hope you like it thank you for watching

I made it over last weekend Euy Kaysone, it turned out PERFECT! ThankQ Euy !

@HomeMadeByKaysone

7 жыл бұрын

You're welcome

omg i cant wait to try this!!!!!

@HomeMadeByKaysone

7 жыл бұрын

+Gigi Song you can try, if you don't try you don't know thank you for watching

We are manufacture of bottled sauce filling machine. We fill many kinds of sauce. You show me the most delicious sauce. Thank you!

Im gonna make this thxq for sharing euy kaysone☺️👍

@HomeMadeByKaysone

7 жыл бұрын

+oua chandamany You're welcome. Thank you for watching 🍚

ThxQ for sharing I'm gonna make this👍😊😋

@HomeMadeByKaysone

7 жыл бұрын

+oua chandamany thank you for watching

I can't understand but looks good

Thank you der sis Keystone. I will have to try this👍

@HomeMadeByKaysone

7 жыл бұрын

+Syfongbing Bing thank you for watching

Thanks for sharing

@HomeMadeByKaysone

6 жыл бұрын

+Kim Touch You are welcome

now i know how to make pakek thank you

@HomeMadeByKaysone

7 жыл бұрын

+XOxo MOXXX you are welcome

Does it have to be stored in the refrigerator or can I keep it outside in my seasoning cabinet? I look forward in my attempt in making this recipe. Thanks for sharing.

Can you put some English subtitle? Thanks

@HomeMadeByKaysone

7 жыл бұрын

+Mai Thao thank you for watching

Smells so bad, but tastes so good... 😂

@missg4172

4 жыл бұрын

🤣🤣🤣

มักเบิ่งวิดิโอเอื้อยเกศร อะธิบายลายระเอียดดี "ขอบใจ"

@HomeMadeByKaysone

7 жыл бұрын

thank you for watching

@adenasaetern5645

7 жыл бұрын

Jasmine Lee ,

Thanks for listing the ingredients on this video 😀

@HomeMadeByKaysone

7 жыл бұрын

+BudoVaj you're welcome

How long can i keep this padek?

How come when I make it didn't smell good like you made. I had to open all the windows lol

@HomeMadeByKaysone

7 жыл бұрын

+Khamhoung Viravouth let it burn. Look carefully at my pot when it's boiling.

How long you boil the sauce?

I wonder what else can you add this to besides papaya salad?

@lynnduhh4407

7 жыл бұрын

AL LEE jaew (dipping sauce), or soups

@loveky1855

7 жыл бұрын

Mango

What the sizes of the ingredients?

It looks like kee 😋. sap, sap.

you use all three kinds of fish sauce?

@HomeMadeByKaysone

7 жыл бұрын

+Katt Tam yes I white it down all ingredient

@HomeMadeByKaysone

7 жыл бұрын

+Katt Tam thank you for watching

I make the sauce but for me I don't like the sauce because is too salty. If u don't like too salty then reduce the fish sauce. That's just my opinion....thanks kay for showing us how to make it...

@abingahershey8614

5 жыл бұрын

Lilly Vang I used 1 bottle of padek, can of shrimp paste, 1 bottle of fish sauce, 1 pack of tamarind, 2 cups of sugar. The sauce came out too salty for me. I added another 8 tablespoon of sugar to balance out the saltiness. Next time I’ll use half a bottle of fish sauce.

@mishwish_

Ай бұрын

Going to try this thank you!!​@abingahershey8614

Where do you buy the paedek sauce??

@HomeMadeByKaysone

6 жыл бұрын

+Jill Cheyenne all’s Asian Lao Thai Cambodian Hmong Vietnam philippine store

@TuanTran-zm2du

5 жыл бұрын

@@HomeMadeByKaysone peadek sauce = mắm cá sặc ( Vietnamese)?

It would be nice if it has English sub...

@HomeMadeByKaysone

7 жыл бұрын

+saronn oeur I'm sorry. Thank you for watching

It looks like it would be way too salty for my taste with all those fish sauce 🤔🤷🏼‍♀️

How do you store the sauce? Can I freeze it? Would it still taste the same?

@HomeMadeByKaysone

7 жыл бұрын

+nouklee you can place it in the refrigerator or room temperature but not the freezer

@nouklee

7 жыл бұрын

Home Made By Kaysone, I don't want to make a lot of the sauce. If I just use one bottle of padek, how much fish sauce, shrimp paste, crab paste and sugar should I use? Thank you.

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