Get the recipe at: www.marthastewart.com/1090605/tartar-sauce

@doctorkayak

6 ай бұрын

I thought this WAS the recipe!

@mauseratimeowzebub8818

3 ай бұрын

Forgot a crucial ingredient😮: Time. Flavor greatly improves after 1/2 hour, at least.

Its a Southern staple on the Coast of North Carolina!

I know most chefs say there is no cream of tartar in tartar sauce... my grandmother and mother always added cream of tartar to theirs. If you make a regular sauce set a little bi aside and a little cream of tarter and give it a try .... I think you will like the results. It give another layer of flavor that I think greatly enhances it. (it also changes the texture a bit to make it more dense)

I loved this lady ❤ God bless Martha, thank you for showing us how to cook wonderful dishes ❤

Thanks for the recipe❤

Thank you, Martha ❤

Good Bless Martha,thank you for showing us how to cook yummy worderful dishes

As usual, you know how to inspire us. Now I need to find crab cake recipe. Love you, Martha ❤

@cynthiachristensen8819

9 ай бұрын

Try Crab Cake recipe from Paula Dean.

@doctorkayak

6 ай бұрын

Oh, that's just wrong!@@cynthiachristensen8819

Classic version, pure and the best. Thank You Martha❤

Yummy

Easy peasy

This is the absolute best tartar sauce in the World! I've been making this recipe and never buy it.

😋

Perfect for fried catfish.

@carolhanson8330

10 ай бұрын

Anything is good with catfish 😁

Mayo, french pickles, shallots, small capers - rinsed, salt, pepper,

@sookie4195

8 ай бұрын

And 1/2 juice of lemon

@crystalclearsun

8 ай бұрын

@@sookie4195 oops! Thanks!

You will always be my -Muffin Moo-' - very difficult. Because you may teach things so easily. ❤

I have seen boiled eggs put in tartar sauce what's the original one🇨🇾

❤❤❤❤

Does anyone know if Miracle Whip would work with this instead of mayonnaise?

@lynnestamey7272

3 ай бұрын

Ewwe. Miracle Whip has sugar in it and I think it would taste very different, not in a good way.

What about fresh herbs? Dill perhaps?

Martha-no worchestire -sp? In yours? I thought it was. Is it a regional thing? Does anyone add this? Thank you🙏🏻❤️🤔

@deebee4850

10 ай бұрын

I’ve never added Worcestershire sauce to mine. I’ve never heard of that. Doesn’t it darken the tartar sauce? I may try it.

Totally right on spec/meant to be. Just got back from Maine and they take condiments seriously. You eat out and tarter sauce is in packaging like ketchup or mustard and lacks flavor, nicer restaurants prepare their own but chefs under lack knowledge and care. Here is why I love Martha and would love to dine at her table ❤❤. 🙃😎💋

Semois Valley in Belgium is too far to the South.

ياريت ترجمة باللغة العربية ❤

yumm

I am distracted. Igor has shown up at a distant location. He has exposed

Based on the thumbnail picture, "How to Cook: Tatar Sauce" Last I knew, you don't "cook" tartar sauce... C'mon Ms. Stewart, I expect better from you. I'm guessing that "Martha" is not in charge of this channel. This is what you get when you hire flunkies to work for you.

@Jasonronsteinberger

3 ай бұрын

2 months and im the only one to give your pedantic comment any attention 😢

@doctorkayak

3 ай бұрын

You call this attention?@@Jasonronsteinberger Your undue elucidation must make you feel superincumbent. I have to wonder how plebeian your life must be to feel it requisite to offer such prate.