This video provides detailed instructions on how best to make lure for use in trapping, especially for wolves.
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00:00 - Start
00:18 - Part 28: Making lure, gall bladders, glycerin, beaver meat, fish, Lindenburg cheese, one lure with oil glands another with castor, 2/3 pail full, six year curing, sealing with no flies, multiple buckets aged longer and shorter, leave air space, using heavy molecules, sour dough, number of snares
08:27 - How to find next video