This is about the only thing that I miss about Chicago.

This was a wholesome well-rounded vide! I love the interaction between the two which made the experience and food that much more better!!

Much respect!!! I’ve been eating your pizza since I was a child, nothing beats it!!!

Another trick is letting the dough proof in the pan. When you’re ready to cook it, the dough will already have filled all the space.

You sir, are the Maestro of deep dish pizza! I wish you were here in Las Vegas. Giordanos is, but I have to share, I was so disappointed. I paid nearly $70 for two pizzas, and honestly, it tasted like somebody had put pizza sauce and melted cheese over a Goodyear tire that had been left outside in the desert heat. I had two of your pizza's sent with dry ice for a dear friend who relocated from Chicago, for which your restaurant is some kind of shrine for her, and they were amazing! As always! I confess that from year's back, Gino's has been a favorite. Grimaldi's is out here, for which with thin crust and homemade everything is excellent. Yours is either the best or second best that I have ever had. Thankfully I run marathons to offset the occasional pizza, but, if I could go back in time, instead of working with economics and finance, it would have been really cool to learn how to make deep dish from you, as you are truly an excellent teacher. If you were to put up a restaurant in Las Vegas, on the west side of town (which is similar to Palm Springs, and with one of the largest retirement communities in the US), you would do amazingly well. This doesn't just come from my near 30 years of experience with real estate and development, but from my lifelong experience with pizza! Commercial real estate prices and leases will likely decrease significantly given all that is transpiring, and, you would blow away everything in the Las Vegas market. We also have a significant number of people here from Chicago. Lots of great wishes for you, and I will likely soon place another order. Be well and stay healthy, and ....come on out to Vegas.... our casinos might not be open yet, but people still need pizza!

@TRUMP_2024_PREZ

4 жыл бұрын

I PAID $119 FOR 4 MY PI PIZZAS...WORTH EVERY PENNY 📦🍕🤤

@jadep5863

4 жыл бұрын

Oh wow. Lil Caesar's $8 deep dishes so you can get more for your money there

@TRUMP_2024_PREZ

4 жыл бұрын

@@jadep5863 haha ur funny... Don't worry I got it with my Stimulus check 🍕🍕🍕🤤🤤🤤

@randylazer2894

4 жыл бұрын

@a Just send an email to ran314@aol.com, and I will be happy to review. I have worked with Las Vegas real estate, including commercial for 30 years, and truly wish that your restaurant was out here. Also, my cell is (702) 271-1295.

LOL! Not as easy as you thought?! Respects to the Master of Deep Dish!

"If you have holes 🕳️ then big trouble "💀😂 I love my mind 😂

Excellent video

Pizza is so good for me!

Deep dish is special occasion pizza in Chicago. Locals eat thin crust as their normal weekly chow pizza. Birthday partys, work outings, baptisms and tourists see most deep dish or stuffed pizzas here. Its very good but just heavy to eat often for most.

If this is not a 3hr segment, we need work faster.

Lou Malnati's Deep Dish Pizza YESS!

I PAID $119 FOR 4 12" MY PI PIZZAS...WORTH EVERY PENNY 🍕📦🍕🤤

@TRUMP_2024_PREZ

4 жыл бұрын

@JimJam's Music and Gaming YES TEARS OF JOY 🍕🤤

@AB-xh4vr

2 жыл бұрын

That's expensive 🤪

Never had Chicago Deep Dish, when you bite into it, is it 50/50 with crust and cheese/toppings or do you taste more of the cheese/toppings than the crust?

@Toasternaut

10 ай бұрын

Very little crust my friend. It's a common misconception. You can see how thin they work it in this video and it remains thin yet very strong. More like a pie crust. The taste is all cheese, toppings, and sauce.

Visited here in 2014 And it was the drizzling

I wonder what size is that pan?

@georgesershen7016

3 жыл бұрын

9 inch

If I knew how to make my own sauce, I'd put my pizza up against Malnati's, Giordano's, or any of them. I make my dough from scratch, I use a lot of seasoning, two layers of mozzarella cheese with toppings in between layers, then more seasoning, sauce, and parma/Romano cheeses on top.

@stephaneg7318

4 жыл бұрын

I’ll teach you the sauce if you teach me the Chicago style dough.

@thebubbacontinuum2645

7 күн бұрын

Buy Stanislaus or Escalon sauce from restaurant supply houses. It's really just paste, but it's the correct base. You have to dilute it and add seasonings. You can also buy their whole canned tomatoes.

I wonder Mark even had to wonder, who was worse at making their famous deep dish pizza Kelly or Elliot Bambrough?

How could I purchase dough 🤔

@harpo495

3 жыл бұрын

Like Mr. Malnati said in the video, you could convince one of the store managers to sell you some dough.

The dough is true the star of Lou's pizzas. That recipe I'm sure remains a family secret. I think they may use Cento San Marzano canned tomatoes in the sauce.

@billbuckner22

3 жыл бұрын

I watched a video recently - they have farmers in California that grow plum tomatoes for them - and can them to last up to a year

@kurtrosenbaum2234

2 жыл бұрын

He said in the video their tomatoes are from California.

@nestlund

8 ай бұрын

Definitely not Cento tomatoes. Flavor isn’t right.

Thank God for Taste of Chicago shipping 🔥🍕🔥🍕🔥🍕

@TRUMP_2024_PREZ

4 жыл бұрын

WAITING FOR MY SHIPMENT FROM MY PI PIZZA 📦🍕📦🍕

@TRUMP_2024_PREZ

4 жыл бұрын

@dooder well I got Lou Malnati's pizza last time and it was really good 10/10

@TRUMP_2024_PREZ

4 жыл бұрын

@dooder OF COURSE 10/10 BUT SHIPPED ISN'T BAD

@TRUMP_2024_PREZ

4 жыл бұрын

@dooder I'm certainly going to enjoy my My Pie pizza tomorrow 🍕🤤

@TRUMP_2024_PREZ

4 жыл бұрын

@dooder wow you're so funny I really appreciate that...WHEN I GET MY PACKAGE I WILL REMEMBER YOU 📦🍕🤤

Watching this gave me anxiety...

Bring one to Minneapolis for **cks sake!!

@charlesfinnegan7930

Жыл бұрын

They already brought a Giordanos there but it isnt as good as Giordanos in Chicago. Ask me how I know. Actually come to think of it, there are some Giordano's in Chicago suburbs that are not as good as the city locations. I blame it on bad employee training.

@chucklos391

Жыл бұрын

@@charlesfinnegan7930 I lived minutes away from the Giordanos in Minnesota and I still rarely went there. It's probably a good thing there are no Lou Malnatis. I'd get big.

good pizza cheese deep pizza cheeses coke 6 pack to go fast on timelike it 5 star paul dinner time

@Josie-th3id

2 жыл бұрын

Thank you Paul

Did they touch raw pork sausage and then pick up and taste the sauce with those same contaminated hands?

@TheTinkushal

4 жыл бұрын

Yes

@maddiedogwillecat4323

3 жыл бұрын

Someone is a bit to anal

@nessawithsmiles

3 жыл бұрын

Her fingers entering her mouth and back to the pizza... I just hope they don’t do that in the kitchen while serving..

@trenawilks2379

2 жыл бұрын

@@maddiedogwillecat4323 you probably don't wash your hands either WTF!

@danieldannydan1573

2 жыл бұрын

@@maddiedogwillecat4323 naw your just dirty

చీకాగో డీప్ డిష్ పిజ్జా | Giordano’s pizza | Must try when you are in chicago kzread.info/dash/bejne/qKyWudOYmN2qeso.html

I don’t like how you both taste the tomato sauce and didn’t wash your hands after spreading it on to the pizza.

@trenawilks2379

2 жыл бұрын

Preach girl!!

@danieldannydan1573

2 жыл бұрын

😂 that was after they put the sausage on

@fantasticvoyage262

Жыл бұрын

Maybe they did. But it was edited out of the video.

@TupacShakurr

Жыл бұрын

Lou Malnatis don’t wash hands

@JohnDoe-eo8gi

8 ай бұрын

It gets baked at 500F. Any germs are long dead

52$ for a pizza jays gonna be pissed

Orange lipstick makes this pizza a no-go....

Nice looking casserole. Where's the pizza?

Green peppers have no place here

Don't skimp

They didn't even mention the dough even a bit. I get it trade secrets, but this video title is simply clickbait. Bogus!

LOU M. is a pizza that is certainly made for groups of people with no taste buds. Their pizza has no added seasonings except salt. 😜 Tasteless, Yuck!

kinda' scary that he had his hands in the uncooked pork, took the tomatoes and ate them. GROSS AND UNSAFE!!!

@nickwest6706

2 жыл бұрын

He had a separate container of sauce so no hand washing was necessary

@nestlund

8 ай бұрын

Vid is edited obviously

@richfronheiser4030

6 күн бұрын

Oh noes!

The volatile cyclone proportionately welcome because taiwan morally moor between a picayune tortoise. overrated, simple family

@subwayman31

2 жыл бұрын

DAMN STRAIT TURTLE WAX IS THE BRST

corona directly to home with this kind of sanitation . licking their fingers and preparing the pizza with those hands. yuck!!

@Victoria3D

4 жыл бұрын

These pizzas are cooked in 450 degree ovens. That will obliterate the virus and all other germs. Pizza is probably the safest food you could order right now for takeout/delivery. You really only have to worry about the outside of the box being contaminated but you could always stick the pizza in your oven at 175 degrees for 10 minutes when you get home with it to kill virus particles that may be on the box.

@derekk6906

4 жыл бұрын

most commercial pizza ovens cook at 600-800 degrees

@ryanrizley2955

4 жыл бұрын

@@Victoria3D he literally says 500° in the video lol 😂

@sheilalowe9550

4 жыл бұрын

@@Victoria3D really and I guess you believe the heat will kill the eggs and parasites in the pork. Pork is unclean and causes diseases and parasites. Read your scriptures. Breaking Yahweh's health laws has brought man to his knees. The corona virus didn't kill anyone. The pre existing diseases did. I'm sticking with the holy scriptures and prophecies. Keep eating your pork You know nothing about microbiology

@denisejohnson9416

4 жыл бұрын

@dooder i see the confusion bc they have already entered your brain. Educate yourself on facts not fiction

This is just gross. True Chicagoans know deep dish pizza is for tourists only. It is lasagna in a bread bowl. True Chicagoans eat thin crust tavern style pizza.

@softwitchy

2 жыл бұрын

No lmao -Chicagoan

@fantasticvoyage262

Жыл бұрын

Then wouldn't that be NY pizza?

@TupacShakurr

Жыл бұрын

@@softwitchyyes - Chicagoan

@nestlund

8 ай бұрын

No. It’s tavern style. Also NY uses high gluten flour. Chicago thin uses AP flour.

that's not a pizza, it' a casserole. Looks good but I prefer thin crust.

@DossBoiGamin

Жыл бұрын

If it was a casserole there would be no crust and it would be in a casserole dish 😒

@charlesfinnegan7930

Жыл бұрын

Really you eat casserole with your hands? Impressive.

@nestlund

8 ай бұрын

Deep dish is a meal. NY is a snack.

Junk

That is NOT pizza